Why sheet pan pancakes are my new favorite breakfast.

Sheet Pan Pancakes
Today I'm going to show you how to make healthy sheet pan pancakes.
These quick breakfast pancakes are great when you want to make pancakes for a crowd or a large family.
This is the easiest way to make fluffy, nutritions and delicious pancakes that everybody will love.
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This is why you'll love these oven baked pancakes:
This recipe saves you time and effort!
There's no standing over the stove and flipping one by one!
These baked pancakes are light and fluffy as regular pancakes!
They can be made with many different toppings!
SHEET PAN PANCAKES RECIPE
(makes 9 large pancakes)
Ingredients:
1 cup ground oats, or oat flour (100g)
1 cup spelt flour (125g)
1/2 cup tapioca or cornstarch (60g)
1 tbsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1.5 cups Greek yogurt (375g)
2 eggs
2 tbsp agave syrup, or maple syrup
1 tsp vanilla extract
1/2 cup milk (120ml)
1/4 cup unsweetened applesauce (65g)
*healthy toppings (optional): fresh or frozen berries, sliced banana, dark chocolate chips, peaches, plums, cherries, coconut flakes, sliced almonds and other nuts.
NUTRITIONAL INFO (per large pancake):
168 calories, fat 3g, carb 26.4g, protein 9.1g
Preparation:
In a bowl whisk together oat flour, spelt flour, tapioca starch, baking powder, baking soda and salt.
In the same bowl add the wet ingredients, Greek yogurt, eggs, agave syrup, vanilla extract, milk and applesauce. Whisk to combine, but not over mix the batter.
Pour the batter in a lined and coated sheet pan (I use standard half sheet pan), and smooth the top.
Add your favorite toppings, I use fresh blueberries, sliced banana and dark chocolate chips.
Bake at 400F (200C) for about 15 minutes.
Slice in 9 or 12 equal pieces and serve warm.
Enjoy!

[@helianthe3457]

Just finished eating it. It was very good, and surprisingly light. My family loved it! I didn't have agave syrup so i swapped for date "syrup" (just pretty liquid date paste). I also used regular yogurt because no greek yogurt at home, and a tiny bit of oil and sugar to make up for all the changes. It was less healthy than yours, but still way healthier than regular pancakes, and it was a hit!

[@HowToCookSmarter]

Hi! That's great news! Glad your family enjoyed these sheet pan pancakes, and the changes are just on point, you used what you had on hand. Thanks for trying these out!

[@MicheleWalkerWebb]

How amazing. We can sit down at the same time and both have warm cakes

[@HowToCookSmarter]

Isn't that great, it just feels right, to enjoy pancakes warm and together.

[@unajordon7019]

Thank-you again Sasha it's just amazing how you come up with these healthy recipes,since I've been using your recipes I have lost lbs 15 with exercise. Am very satisfied and healthy thank you

[@HowToCookSmarter]

Wow, that's great news Una, amazing! I'm so grateful to be a part of your healthy journey. So keep it up, and enjoy the process, it's so much joy doing things the right way. Thanks for supporting!

[@rosanatoloi]

I've just tried this recipe and I must say I loved it!! I didn't have any Spelt flour so I used regular flour and I had to add a bit more milk than what says on the recipe. I've also added some whey protein.. 😅 I just wanted to say, it still turned out amazing. I managed to get 15 pancakes and it will last me the whole week. Meal prep approved, for sure. I've also topped mine with chocolate chips, raspberries and some almond Flakes. Perfect recipe!!

[@HowToCookSmarter]

That's amazing Rosana! So glad this recipe turned out delicious for you, and love all the changes you did. It's true, such a great way to meal prep the breafkast for the whole week, you can even make different toppings for each of the days, isn't that cool. Take care!

[@laurenvicker4826]

Another creative and healthy recipe from our favorite KZbin chef! What a terrific idea. Plus I can wash up the bowls while the pancake is baking. Thanks so much, Sasha! You are the best. 💖💖💖💖💖⭐⭐⭐⭐⭐

[@HowToCookSmarter]

Exactly Lauren, you have 15 minutes to do anything in the house instead just standing and flipping the pancakes:) So in love with this concept, and I'll definitely keep testing with new toppings. Thanks for all of your kind support! Happy baking (not flipping:) Take care!

[@missmayflower]

When making pancakes/quickbread, the proper technique is to beat all the wet ingredients together before adding them to the dry ingredients. That means doing much less stirring of the batter which toughens the dough.

[@dkpqzm]

I've been doing this for decades in a state institution kitchen. We make sheet pancakes for our puree, ground and chopped (food) patients.

[@angelacarr2481]

It's a good thing you put food in their. Wouldn't want to be doing those things to the patients!! 🤣

[@dkpqzm]

@@angelacarr2481 😂

[@angelacarr2481]

Oops.I see I put the wrong their there. 🙄

[@davinaz6885]

Thank you! This recipe is amazing. I've been making these every Sunday now for weeks and taking them to work as breakfast.

[@donnasamuels3460]

Standing over the stove flipping pancakes is the reason I rarely make them. Will makes this tomorrow. Thanks Sasha! Blessings!

[@HowToCookSmarter]

Same thing here, especially when I need to feed my family, I always eat pancakes when everybody is already finished:) Hope you'll enjoy these pancakes! Take care!

[@vidyasampathkumar7113]

Brilliant! This will save so much time in the morning during the mad rush 😅. Thank you Sasha!

[@HowToCookSmarter]

Most morning we wouldn't even think about the pancakes, and this concept will definitely make that happen. Glad you like the idea Vidya!

[@davina1747]

I love this idea!! Love your ingredients too!! I will totally be making this! Yay!

[@denijane89]

A great recipe. We're still eating the sunday batch. I thought the soda is too much, but it seems fine. Everybody love d it. My changes were that I replaced the apple sauce with sunflower oil and I added about 3/4 cup of sugar. Because it was supposed to be more a dessert than healthy, lol. Still great.

[@Dianastephenk]

Thanks man. I've actually fallen in love with this recipe way more than traditional pancakes.

[@critiquebabe]

I really enjoy the explanations. So relaxing and a refreshing change from the loud and obnoxious people.

[@billtheunforgiven]

That thas pioneering.....

[@HowToCookSmarter]

Glad you like the idea!

[@lizze8262]

I love pancakes. 🥞 I detest standing at the cooker making them. This is definitely a game changer. 💯 Thanks Sasha. 👍 🤗 You're a genius!! 🎓 🏆 🎉🎈

[@HowToCookSmarter]

Thanks so much Lizz! Yeah, that's right, don't like eating pancakes alone... hope you'll enjoy the taste as well.

[@gilollme]

Hi Sasha. I love your recipes. I don’t get to make them often but I stay subscribed because you put out absolute gems and I love sharing your creations with my family. Stay safe and be well :)

[@HowToCookSmarter]

Hi there! This really makes me happy, knowing that you guys enjoy the content. Thanks for your kind feedback!

[@patriciaobrien3134]

Hello Sasha another great recipe coukd i use a 9/13 baking dish dont have one like ulyou ate using thsmk you Patricia 🇮🇪❤️❤️

[@rawshop]

That is smart.

[@HowToCookSmarter]

Thanks!

[@BRAG450]

I just found a sheet pan hash browns recipe. This would go perfectly with that. Thanks for the recipe.

[@vsoraya]

You are taking the pancakes to a new, and delicious level. Thanks a lot!!!!

[@HowToCookSmarter]

Love this concept too, thanks for your feedback.

[@captainkacke1651]

gonna try this out in the airfryer

[@HowToCookSmarter]

Great idea! Let me know how it turned out for you.

[@julianzacconievas]

Will be testing this one next Saturday. We always make pancakes on Saturdays. Being able to have them all together would be crazy nice. Thank you Sasha!

[@HowToCookSmarter]

Glad you like the idea Julian! Have fun!

[@morfrid4262]

This recipe may or may not have changed my life 😮

[@Celeste-in-Oz]

I was going to comment that this method is a ‘game changer’ …But he already said it 🤩 can’t wait to try it!

[@HowToCookSmarter]

Exactly, so easy to make! Have fun!

[@AlyssaEveMitchel93]

Love this! I like using buckwheat flour

[@HowToCookSmarter]

Love buckwheat, dont' really use the flour but porridge.

[@leeoleary3321]

You are so clever!

[@catherineblinsky674]

I love it!!! I like the idea of sitting down together.

[@HowToCookSmarter]

Yeah, me too, which actually never happens when I make regular pancakes:)

[@sixtysix2632]

Makes a lot of sense

[@YouKnowMeDuh]

Oh, yes. I need to make this!

[@helianthe3457]

Ok so I made this a few times and my most important note is about the cooking time. This might be obvious to some of you but will need a longer cooker time at a slightly lower temp if your sheet pan is smaller. I cook them in my pyrex so I have a smaller but deeper dish, 30 mins at 180c° or 10 mins at 200° then the rest at 180° works best for me. If you're hesitating, PLEASE make them, they're the bomb! you won't believe how fluffy it turns out + the oats add a really nice and pleasant touch to them. I put a little more applesauce and you can't really pin point it's apple sauce but it gives a floral note to them. You can have it with savory toppings easy, it's pretty neutral. My sibling who almost eats nothing (eating disorders) eats them. It's one of the only things we can all eat at the table and it's healthy! Thank you so much for this recipe.

[@hazelkinvig-paul8231]

What a great idea Sasha! Now the whole family can have breakfast all at the same time! TFS and have a great evening. 👍💖

[@HowToCookSmarter]

That's right Hazel, I don't have to eat my pancakes all alone anymore:) Feel free to customize it with many different toppings. Thanks for supproting as always! Have a great day!

[@MLGBGermany]

Great idea! 🎉 are they still soft the day after or so? I’d like to meal prep these

[@HowToCookSmarter]

I had mine for 3 days and they were just fine, reheats well in the microwave.

[@ellenedwards2928]

Fabulous delicious versatile recipe. Thank you😊

[@HowToCookSmarter]

Thanks for sending over your feedback Ellen!

[@chrisj3938]

Whoa. I can pre-make my pancakes for an even more efficient and healthy breakfast? My mind has been opened...

[@HowToCookSmarter]

Exactly, so many options with this wonderful concept, just became a huge fan of it.

[@tampej]

Ispale su super, samo mi je tijesto ispalo malo tečnije, jer nisam imala grčki jogurt nego tečni, iako sam stavila manje. Baked oatmeal ili palačinke iz pleha su mi omiljeni doručak 😊

[@HowToCookSmarter]

Super, drago mi je da si zadovoljna rezultatima! Probao sam ih raditi sa tečnim jogurtom, skyrom (koji je gotovo kao sir), ali kremasti grčki jogurt mi je najbolji. Ja slijedeću turu pravim sa kukuruzom, mladim lukom i sirom, umjesto voća.

[@tampej]

@@HowToCookSmarter super ideja, kao zdrava ljevusa

[@HowToCookSmarter]

@@tampej Baš tako, samo prozračna i meka.

[@RoccoIaniello]

Absolutely awesome, delicious as usual and perfect for mother's day 😁

[@HowToCookSmarter]

Thanks Rocco, I appreciate it!

[@kenwells3820]

Excellent! Thank you:)

[@HowToCookSmarter]

Thanks Ken!

[@YY-jv4uu]

You should make your own apple sauce too! Easiest ever!

[@M.IK92]

hey Sasha Genius idea for pancakes!!❤ could you make an egg free recipe of pancakes plsss really like your healthy versions but I can’t come across that proper recipe even though people suggest alternatives

[@HowToCookSmarter]

Hi there! So glad you like this sheet pan version! You can check out one of my older videos, here at the end of the video I show how to make pancakes without using eggs, maybe you can try make this recipe but in this large format.

[@M.IK92]

@@HowToCookSmarter can I pls get the link to the older video Sasha

[@HowToCookSmarter]

@@M.IK92 Hi, sorry forgot to paste the link, here it is: kzbin.info/www/bejne/qqfLaYh_eptop80

[@claudiaaube6523]

Vraiment l.air bon sa ...a essayé 😉

[@user-dz6mh7ue8w]

YOU ARE A LEGEND

[@HowToCookSmarter]

Thanks!

[@LiliLala1991]

You are genius

[@megakaren2160]

Pancakes are cakes that are fried on the stove in a pan. Sheet pancakes are pancakes baked in the oven in a pan. And finally, cake is just cake.

[@believensee8621]

Brilliant!!!

[@HowToCookSmarter]

Thanks!

[@radicci87]

BORAAAAAA DURINHO! Deus te abençoe sempre! Você e sua família! Estamos na torcida para mais uma vitória rumo ao título! Esse cabeleira ficou foda!!!

[@cookbakeandgrill]

Awesome! Makes pancake making easy❤

[@HowToCookSmarter]

Thanks for watching!

[@chloediana7286]

I love it ❤❤ I will try it

[@HowToCookSmarter]

That would be great! Happy baking!

[@lblake4945]

I love how easy your recipes are.

[@HowToCookSmarter]

Yeah, I'm all about the easy recipes, that makes me sure I can cook all the time:)

[@gailo.2645]

Hi Sasha, These look amazing! Is there something that can be substituted for the spelt flour that is gluten-free? It would be great to be able to meal prep. 😊

[@HowToCookSmarter]

Thanks Gail, glad you like these pancakes! Sure, you can try using rice flour instead of spelt, it would work too.

[@anthonydolio8118]

Yum.

[@mm-rz9wr]

Looks really delicious 👍

[@HowToCookSmarter]

And it tastes really delicious:) Thanks!

[@nancyesposito1020]

Hi Sasha love your channel and your recipes. Just wondering if I don't have spelt flour what can I use as an alternative or could I just used all oat flour? Thank you!

[@creboski]

He said whole wheat in the video, maybe you can use that?

[@HowToCookSmarter]

Hi Nancy! So glad you enjoy the recipes. Well you could use all oat flour, but for better texture and more fluff I suggest you use some gluten flour, whole wheat flour would be just fine.

[@nancyesposito1020]

@@HowToCookSmarter great thank you for taking the time to respond!

[@jimurban5367]

You can also bake a giant sheet-pan cookie in a similar way if you don’t want take the time to roll your cookie dough.

[@doloreshaynes8178]

Will they turn out without any starch .Thx 😊

[@HowToCookSmarter]

Sure, you can make these without any starch, but when using gluten-free flour such as oat flour you need some starch to improve the texture, but the taste will be just great.

[@DontCallMeBillieJean]

Oats + Greek yogurt ♥

[@doab20]

Stay healthy stay happy 👌🏻

[@HowToCookSmarter]

Yeah, we can make it happen!

[@doab20]

@@HowToCookSmarter Sure👍

[@peterbathum2775]

I’m sure this is delicious but Edges are important, to me. I cook the whole bowl of batter stacking on a plate under a doubled dish towel like my mom did. Fwiw

[@shineeloveroverload]

Great channel!

[@HowToCookSmarter]

Thanks for supporting!

[@mar-linaustell7505]

My hero 😊

[@HowToCookSmarter]

Thanks for supporting!

[@inashamsia]

when the kids were smaller, I would make 2 mega pancakes as big as my 20-inch cast iron pan and I cut it like pizza, it would be enough for everyone! Same idea I think but your pancakes are a lot more interesting and more healthful for sure. If you dont have an oven, a few megapancakes would be a good alternative.

[@HowToCookSmarter]

Yeah, love your method, it also saves time and make it possible you actually eat the pancakes with others:) Thanks for sharing!

[@donnadwarika6370]

Love this thanks for sharing❤

[@lilycavanough9206]

Hi Sasha! Sorry but i can't eat tapioca or corn starch or potato starch for my diet 😅, could i substitute It with something else? Thank you 💖

[@christinebrown8586]

Any ideas on ways to substitute for the yogurt and milk due to allergies?

[@barbaracohen2856]

Thank you, Sasha! How creative...looks yummy!💙

[@HowToCookSmarter]

Thanks Barbara, glad you like the recipe!

[@jojogurl83021]

What a great idea 👍. I LOVE your videos!! 👍😊

[@HowToCookSmarter]

Glad you like the idea, thanks for the feedback!

[@shetaz905]

I can't have spelt since I have Celiac disease, but I'm wondering if I could use buckwheat flour instead.

[@HowToCookSmarter]

Sure, you could give it a try, or even some rice flour too.

[@shetaz905]

@@HowToCookSmarter Thank you!

[@CyprusSunLoverShe]

Great, but need a replacement for tapioca starch

[@HowToCookSmarter]

You can use any type of starch, like corn starch or potato starch, or even without any starch at all, but will turn out more dense.

[@joseph9531]

Can you put this batter in a waffle iron?

[@HowToCookSmarter]

Sure, that would be just fine!

[@joseph9531]

@@HowToCookSmarter Thanks because I hate pancakes 🥞

[@michaelmartin1525]

The idea is to cook it on the stove top griddle, not having to turn on the oven.

[@HowToCookSmarter]

Yeah, this is just an alternative, many people don't really prefer to stand over the stove all the time.

[@MattygFTW]

The pancake is just an answer to what if we take cake batter and cooked it in a frying pan in single size servings…and now that it’s back in the oven it’s just a cake again. This is like the opposite of revolutionary

[@alexalexiadis]

Always healthy and delicious ❤!Eating in Greece 🎉!

[@HowToCookSmarter]

Yeah, there's no going back from here:) Stay healthy! Tnx for supporting!

[@joann5051]

Look forward to making this, vegan

[@HowToCookSmarter]

Glad you like the idea!

[@joann5051]

I can turn most of your recipes vegan. The pumpkin bread ( butternut squash ) is my favorite as well as the chocolate donuts. Yummy 😋

[@HowToCookSmarter]

@@joann5051 Exactly. most of my recipes are really simple and easy to change, glad you enjoy it!

[@xnina9]

Love the idea and they look great!

[@HowToCookSmarter]

So glad you like the idea!

[@OPPAWONTMARRYYOU]

Can you freeze them?

[@HowToCookSmarter]

Sure

[@akshit.0126]

Hello brother i always love your recipes i wanna ask one question as i m a vegetarian so will you please tell me other alternative apart from eggs thank you 🙏☺️ lots of love 🥰from India 🙏☺️

[@HowToCookSmarter]

Hi there! Well for this recipe you can use some extra applesauce and also flax-egg, it will result in a bit different texture, less fluffy, but will be delicious too.

[@akshit.0126]

@@HowToCookSmarter thank you soo much 😍🙏 and you know what i always love your voice ☺️

[@HowToCookSmarter]

@@akshit.0126 Tnx, that's kind of you!

[@akshit.0126]

@@HowToCookSmarter Thank you my pleasure ☺️🙏 and keep posting ✌️☺️✌️

[@cycy_al1359]

I don't have spelt flower at hand. Did anyone do it with just oat floor and corn starch? How was it?

[@diananovelo5657]

Thank you 💛

[@HowToCookSmarter]

You're so welcome!

[@MsErika1226]

Would I be able to cut them and freeze them? Thank you for h th e wonderful recipes :):)

[@HowToCookSmarter]

Sure, that would be fine too.

[@MsErika1226]

@@HowToCookSmarter thank you for answering :) I would like to be able to pop them in the toaster on busy mornings!

[@HowToCookSmarter]

@@MsErika1226 Sure, that would be just great!

[@zeenash]

Is it possible to be made lactose free? Thank you

[@HowToCookSmarter]

Sure, you just need some lactose free milk and yogurt.

[@dsd-downshiftdave8056]

Wonder if mashing the banana into the mix would be better🤔

[@herradler3657]

I like your content very much, but can you please share the nutrition facts of your recipies? That would be very helpful!

[@HowToCookSmarter]

Hi! So glad you enjoy the recipes, well you can find the nutrition info down in the description of each of the recipes.

[@herradler3657]

@@HowToCookSmarter oh ok, didn‘t see that😂 thanks a lot!

[@LaineyBug2020]

You can do a whole sheet pan breakfast. Sheet pan bacon and sheet pan scrambles eggs!

[@HowToCookSmarter]

Yeah, I love this sheet pan concept, will do more recipes for sure.

[@dariamancini963]

Can I substitute something gluten free for the spelt?

[@HowToCookSmarter]

You can try using rice flour too.

[@igorbarbarossa]

That's pretty genius

[@HowToCookSmarter]

Glad you like the idea!

[@MattygFTW]

It’s literally just cake

[@YouKnowMeDuh]

You won't believe how badly I botched this. I actually started making a different recipe with the same ingredients, but I had already combined the oat flour, the baking powder, and baking soda before I had to run to the store for syrup (facepalm). I had double, so I just doubled all the ingredients and used multiple pans. I just ended up with two cakes that took over half an hour to finish cooking xD Still tasted good, though. I'm finishing them off now just a few days later haha.

[@mountaincreekhomestead]

This is cool unfortunately my kids are adults now lol

[@HowToCookSmarter]

I see, well you could use this for meal prep too. I prefer to make some for guys at work here:)

[@ondinnonk]

What kind of sheet pan is that?

[@MLC75]

So clever, Sasha. Thank you. What flour could I use instead of spelt?

[@Nyx773]

0:35 Whole wheat flour. All-purpose flour probably would also work

[@MLC75]

@@Nyx773 but spelt contains gluten. What other GF flour could I use?

[@shalini_sevani]

Buckwheat is GF and excellent in pancakes.

[@shalini_sevani]

Buckwheat flour

[@HowToCookSmarter]

Glad you like the idea. Well I would try using some almond flour, definitely would be a good option, but also you could try using rice flour.

[@Mixxie67]

I love the idea but it doesn't look as fluffy as a griddle pancake. You can tell by the resistance when he cuts into it with the side of his fork. Great if you're feeding a crowd but I can guarantee you most kids will give you the side eye if you served that to them as pancakes.

[@lyudmilashevchenko5648]

Once I made sheet pancakes for my kids. The 4-year old one denided to it them😢 He prefers them in an original form.

[@HowToCookSmarter]

Hi! Yeah, I know, they don't really like to much surprises, especially about the things they love. But if I ask my kids what would they choose: sheet pan pancakes or no pancakes, I already know their answer:)

[@ao6781]

Hello I have a request! Can you please make a recipe that mainly uses coconut flour? I bought 2kg of it on sale a few months ago and I have no idea how to use it😭

[@HowToCookSmarter]

Hi there! Yeah, I've been there too, and I had only 1/2kg :) I prefer to add some coconut flour in my pancakes, fritters or muffins, tablespoon here and there, but nothing more than that, it's absorbs so much liquid and it's definitely not easy to use.

[@nolongerscaredofapples6112]

If you look up Medical Medium he has a fair amount of recipes on his website with coconut flour in them. They're vegan, gluten free, and refined sugar free, but they're not low in calories. They do taste very good tho! Also try not to get immediately turned away by his extreme health opinions, I promise the recipes still taste good lol

[@ao6781]

@@HowToCookSmarter thank you!

[@ao6781]

@@nolongerscaredofapples6112 I’ll look him up, thank you!

[@aa4488]

Can I omit eggs to make it vegan?

[@HowToCookSmarter]

Sure, but wouldn't be that fluffy.

[@Chris90.]

can't i just use oat flour but twice as much instead of 2 different flours? why different?

[@HowToCookSmarter]

Hi Chris! Sure, that would be fine too, I prefer using 2 flours and extra cornstarch just to make them more fluffly like regular pancakes.

[@Chris90.]

@@HowToCookSmarter well regular pancakes typically call for just white flour, that's why I was curious

[@HowToCookSmarter]

@@Chris90. If using just white flour then 1 flour is ok, but when using oat flour as base, like I do, then you need to mix it up with other flour or some cornstarch, just to improve the texture.

[@Chris90.]

@@HowToCookSmarter that makes sense thank you!

[@holger_p]

Americans seem to have deserts only, for breakfast.

[@benreeve9130]

How does the apple sauce replace fat? Butter is not bad for you anyway. The apple sauce is just going to add sugar and carbs to the recipe which I would argue is worse for you than butter.

[@CyprusSunLoverShe]

Starch is not healthy, how can we replace it?

[@safiali2697]

👌👌👌👌👍👍👍

[@mikemayers9353]

YOU ADD THE BUTTER FOR THE OIL AND FLAVOR THAT THING IS NOT A REPLACEMENT

[@lostone9700]

Thats not a pancake thats just cake lol

[@HowToCookSmarter]

You should definitely try it out, the texture is what makes the difference here.

[@Section.9]

Bruh, your thumbnail really screams to people with trypophobia. Lol

[@googleisfascist9278]

I tried this once and it sucked lol