How to Make Melonpan (Melon Pan / Melon Bread Recipe) | Cooking with Dog

Melonpan are Japanese sweet buns covered with a thin layer of cookie dough. They take many steps to make but freshly-baked Melonpan are scrumptious!
How to Make Melonpan
cookingwithdog....
(5 pieces)
- Bread Dough -
140g Bread Flour (4.94 oz)
25g Johakuto or Powdered Sugar (0.882 oz)
1/3 tsp Salt
5g Non-Fat Dry Milk Powder (0.176 oz)
3g Instant Yeast (0.106 oz) - a little less than 1 tsp
1 tbsp Beaten Egg
70ml Warm Water (2.37 fl oz)
15g Butter (0.529 oz)
Bread Flour for dusting
- Cookie Dough -
25g Unsalted Butter (0.882 oz)
35g Johakuto or Powdered Sugar (1.23 oz)
25g Beaten Egg (0.882 oz)
80g Cake/Pastry Flour (2.82 oz)
1/4 tsp Baking Powder
Granulated Sugar for glazing
Bread Flour for dusting
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メロンパンは表面がクッキー生地で覆われた日本独特の菓子パンです。作るのは少し大変ですが焼きたてのメロンパンは最高ですよ！
メロンパンの作り方
cookingwithdog....
＜材料＞5個分
パン生地
強力粉 140g
上白糖または粉糖 25g
塩 小さじ1/3
スキムミルク 5g
インスタントドライイースト 3g(小1弱)
溶き卵 大さじ1
温水 70ml
バター 15g
打ち粉(強力粉)
クッキー生地
無塩バター 25g
上白糖または粉糖 35g
溶き卵 25g
薄力粉 80g
ベーキングパウダー 小さじ1/4
グラニュー糖仕上げ用
打ち粉(強力粉)
字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります！ www.youtube.com... いつも応援していただき本当にありがとうございます！
フランシスのTシャツとエプロンを注文！
cookingwithdog....
フランシスのお弁当箱、巾着袋、お箸セットを注文！
cookingwithdog....

[@Cesiaj]

Geez, some people can be so mean. if these smarty pants really did their research like they are asking people to do, they'd know that there are actually melon-flavored melonpan recipes out there. yes, traditional melon bread is made without melon and are called melonpan because of the shape. but since then a lot of bakers and regular people (Japanese & non-Japanese alike) started to think, why not make melon-flavored melonpan? So they did. In Japan you'll find a lot of shops selling melon-flavored melonpan, in fact melonpans come in other flavors as well. Other versions even have fillings. FYI: Foreigners have not been the only ones asking why melonpan doesn't have melon in it, this is an age-old rhetorical question in Japan as well. Which was probably what prompted bakers to invent melon-flavored melonpan. PS. Watch Yakitate Japan episode 13. Should be fun. :)

[@hainsay]

I will take a melonpan...AND EAT IT! I don't think you guys need to worry, almost 99% of people watching up voted. It's just the commenters of YT (the opinionated ones) that felt the need to complain.

[@israeldiaz2392]

hainsay really that recipe is mexican.

[@hainsay]

Israel Diaz which recipe? melonpan?

[@israeldiaz2392]

hainsay kzbin.info/www/bejne/bIeakGWHp7WKa7c

[@ShadowBeast-lc5nm]

I love Yakitate Japan gotta love the show. Ja- pan!

[@kayisdaname1401]

I remember having my first bite of melonpan and it was instant HEAVEN. Not too sweet, not too plain. Cookie on the outside, super soft on the inside. UGH. Just, PERFECT. Lololol, kk, enough drooling from me. I'm totally gonna make this now.

[@cookingwithdog]

Making melonpan requires lots of work but it's worth spending time! :) Good luck in the kitchen!

[@laurachambers4785]

+KayIsDaName1 I feel the same! I only tried it on my last night in Japan nooooooo wish I'd tried it the first day and brought some back with me! This video recipe sure looks decadent and delicious and just like the one I had from Family Mart! YUM :)~

[@augustinlonglon8478]

+KayIsDaName1 melonpan is one of the first things i wanted to try in japan. I found a little beakery close to hiro-o flexstayinn (really good appart-hotel btw). i tasted melon pan first day.... come back to buy some evry days after that. be sure i will make good use of your recip my dear doggy-cooker.

[@davidluk7886]

Augustin Longlon 我

[@springlee3493]

KayIsDaNa

[@apothnisko]

When and why did this video appear in my recommendations list Not complaining tho

[@sugasnoicelegs7464]

RighT??

[@MineSweeper-bg8un]

F for Satania

[@SaigyoujiYuyuko]

This is probably where gabriel dropout got the white dog idea

[@ennabass]

QENTA same here

[@thunderdragon2125]

Don't know. But I'm happy about this. Going to try to make this.

[@DevonnaMonique]

Sometimes when I watch these I really feel convinced that that dog is actually talking.. D:

[@XTheSonofTheSunX]

you mean he isnt?

[@ThePenguinExpress]

Whats worse: I dont have the ingredients

[@DreamDemonYT]

What are you trying to say?!

[@DevonnaMonique]

That the dog is talking but i'm just not used to that ! DX

[@CHOCOHOLIA]

Plot twist! It's actually the same lady with a voice changer machine

[@Angiepewpew]

oh god the round dough is too cute... its even more cute when it sits on a weight measure. i just want to have it as a pet

[@phuongnam740]

lol, but ur supposed to eat it

[@mayumiichikawa557]

Angiepewpew -- did you hit ur head somewhere?

[@mimiyi3538]

U eat the melon pan not have it as a pet lol ur silly

[@MrsGbadamosi]

@@mimiyi3538 really???/ i had no idea!!!!!

[@mimiyi3538]

@@MrsGbadamosi yea really

[@Kamdais]

He was such a good little chef always by your side & so well behaved. I miss Francis & commend you for continuing to do this series. Your little chef will always be by your side ❤🐩

[@sarssi23]

I had a chestnut Melon pan from a corner shop in Tokyo and it was the best bread I've ever had in my entire life. It was so amazing that i had to come here to look it up. I am Mexican and this may look like the classic concha but the taste and texture is completely different.

[@isabelguzmanmiranda5025]

I went to Japan and didn't eat a lot of melonpan until the end of the trip, because stupid me, I thought it would taste like melon. By the time I tried this delicatessen, I had little time left there. I've done this a few times now because I didn't eat enough melonpan when I was in Japan. A mistake to be corrected next time.

[@millieharrison9925]

THIS IS THE PUREST CHANNEL EVER AND I LOVE IT

[@nothingisreal6816]

Ok

[@serebix3685]

The worst possible mistake i could do is watch those delicious recipes while hungry

[@alimaliz]

You and me both mate XD

[@maddychocke2443]

Alicia Ha Me three.

[@darksky..9360]

I am doooing it 😢😢😢

[@_chun-ja_5788]

@@alimaliz me five

[@natashatakasato2691]

We made this recipe today and it was absolutely perfect! I was hesitant to try such a seemingly complex recipe but it was easier than I thought and came out looking and tasting exactly like the Melon Pan you can get at bakeries! So impressive! Thank you Cooking with Dog! Also on a side note, i didnt use cake flour for the cookie, just all purpose and it came out great.

[@blancaluna572]

I haven't watched this channel in so long, i used to watch every video when it came out, they're so soothing. I miss you Francis, you were a good dog 💖💖💖💖💖

[@cookingwithdog]

Glad you've checked out our channel again.😍 We all miss Francis!🐩💕 Thank you for your support🍈🍞

[@pennyroyalT]

The dog is adorable, the bread is perfect, The accent is lovely. Yep, this is the video I'm looking for.

[@RenIkeda]

So intricate, so perfect. I can imagine biting into a fresh melon pan. I want now!

[@ddr5937]

I am Taiwanese living in the Netherlands. I love the melon pan (Taiwanese version is called pineapple pan). I’ve tried different recipes, but your recipe and video are perfect! It tastes exactly the same as those I had in Tokyo, and it is not too sweet. I’ve made this so many times, and it always makes me so happy and reminds me of my childhood. Thank you so much for this recipe! ps I made your ramen in 2009 when I was living in Germany. I am a loyal fan ever since. I am sorry that Francis passed! Thank you for all the videos and the upcoming new videos.

[@black_raison_detre1]

This brings up a lot of nostalgia from the first time I went to Japan and had a taste of this. I ate it almost every day there and seeing this video now, I want to try making them myself for my birthday!

[@cookingwithdog]

We LOVE Melnpan too🍈🍞😋 Hope you will enjoy it on your birthday!🎂😍

[@apescapist]

I converted the recipe to imperial units here. It's a little weird sounding, but this is the closest I've been able to compare them (converting Oz. to tablespoons/teaspoons) Hope this helps some of you bakers out there Bread Flour - 10 tablespoons Sugar - 2 tablespoons Salt - 1/3 teaspoon Dry Milk - 1 and 1/2 teaspoon Yeast - 1/2 and 1/3 teaspoon Beaten egg - 1 tablespoon Warm Water - 5 tablespoons Butter (soft) - 3 teaspoons Cookie Butter (soft) - 2 tablespoons Sugar - 2 and 1/2 tablespoons Beaten egg - 2 tablespoons Cake flour (2 parts flour 1 part corn starch) - 5.6 tablespoons

[@connie5793]

Aprilcot Osboop thank you so much for this ;-; ive been looking for this comment forever

[@alandelarosa9842]

I know this is old but please buy a kitchen scale or recipes may not turn out

[@koji6174]

Alan Garcia I agree. Professional bakers use scales for ingredients due to humidity and environmental attributes that will affect the amount of space it covers.

[@KhadaJhin04]

Ah, the language I could never speak

[@ADeeSHUPA]

@@connie5793 uP

[@rachelvelander5377]

Something is so precious about thick accents like this. Man, these people took so much time to learn our language. Just so they can teach us how to make good food from their culture. Its content like this that makes me appreciate the internet.

[@Riannahime]

lmao can you imagine burning the melonpan after all that effort

[@yappykaki]

about to do so

[@chaopizza]

Wish me luck, i'm doing it now. Took me fucking 3 god damn hours.

[@nothingtohideanymore4926]

Me, two times.

[@lancah5655]

@@chaopizza its been 4 years buddy how did it go?

[@chaopizza]

@@lancah5655 Fucking amazingly

[@rebeccaj8203]

I just made two batches of this it took about 7 hours but I was also making some cookies. I replaced the dry milk powder for 3 caps filled of whole milk. Thank you sooo much for posting this. I haven't been able to find any melon pan at the grocery stores near me. All of the asian grocers are Vietnamese and Chinese. ^-^ I've always wanted to try. I love your recipes. Thank you Chef and Francis

[@Hipstericia]

i´ve tried to make melon pan the last weekend, and my cooking skills aren't the best, but my family totally enjoyed melon pan, and they're waiting for more the next holiday. Thank you chef!

[@EvoriMusic]

I have to say, I've been watching this channel for a few days now and I thought at first that the dog was weird and possibly unsanitary right by the food you're cooking. But, every time I look up a Japanese recipe to try making, you guys pop up, I cook what you're making and how you make it and it's ALWAYS delicious!! Your dog is very cute and easy to look passed for all you're amazing and simple recipes!! Thank you for making your KZbin channel!

[@eriDevoL]

so you avoided this channel just strictly because of the dog? just curious.

[@EvoriMusic]

No I watched it as soon as I found it but I thought it was weird to cook with a dog right next to you, but it never kept me from subscribing, you know?

[@Yamashta]

Scarlett Bones He probably gets a nice bath before each video. Plus, poodles are very clean dogs anyways.

[@EvoriMusic]

It's kind of the cleanliness and kind of not, more like if I were a dog is be pissed that my owners are making food in front of me that I can't eat and as a dog owner, I'd be pretty annoyed that my dog is begging in my face while I'm cooking haha!! But really, they are brave people and Francis is a brave pup for them being able to do this channel so well!! Yeah poodles are much cleaner than most dogs, my westie would be quite clean too but he has a skin infection and I'm always finding his hairs he scratches off himself in my food so at first glance to me "Cooking With Dog" sounds like a hygienic nightmare! But really, Francis isn't than close to the food and the recipes are always so delious, I really don't mind the channel one bit and none of the dog factor phases me anymore!!

[@Afan314159]

The dog is not part of the recipe. You can cook without a dog.

[@natashaleander4648]

If you're going to start complaining that there wasn't any melon involved then you should've done your research first.

[@chapicorn]

Lps Blue Diamond the melon flavored ones are rare tho. Lol so much for research you autistic lps bitch

[@YueTubey]

Lps Blue Diamond actually, you should do some research. Traditional melonpan does not have any melon in it. It’s simply called melonpan because it looks like a melon (google pictures of melon and you’ll see that the outside of a melon, not a watermelon, has crisscrossings on it). However, people have started adding flavorings towards melonpan but this video is about the traditional melonpan, not the flavored version.

[@LpsBlueDiamond]

Yue Chan ? Why are you replying to me?

[@LpsBlueDiamond]

Jennifer : woops i meant what this guys said :/

[@LpsBlueDiamond]

Yue Chan i meant that and my grammar isn’t good! English isn’t my first language!

[@naimak8918]

Usually I don’t leave comments on youtube, but I must say after so many times of failing to make Melonpan for several years I finally succeed today after trying your recipe for the first time! I want to thank you soooo much for this wonderful tutorial!

[@cookingwithdog]

Nami K Your comment means a lot to us! Very glad to hear that your melonpan is successful😋👌

[@KurosakiRasenGun]

It's amazing to watch such a crumbly dough masterfully become into such a decadent looking, glossy piece of art before turning into such a wonderful melonpan.

[@ifuckingloveyou4703]

I though you said dog 😶

[@echibussy]

@@ifuckingloveyou4703 lmfao no- 😭RIP Francis, you will forever be missed. Cooking with dog was a channel i used to watch since i was 6-7, and it has a place in my heart ever since.

[@Thejigholeman]

love your vids. i especially appreciate the recipe in the description being in grams :)

[@isabelguzmanmiranda5025]

Yay for that!

[@lampshades120]

I made this today and it was PERFECT.

[@xLoveeAnimalsx]

+lampshades120 hi, I was just wondering, where did you find a non-fat milk powder? Also, what type of breadhflour did you use? Can you give me an estimate of the nutritional info, like gluten. If you can.. thank you.

[@lampshades120]

This is an extremely unhelpful answer, but I have absolutely no memory of buying the milk powder. All I remember is that it was able to be found in the normal grocery store, in a good-sized bag. I used normal pillsbury bread flour, and my estimate of gluten is A LOT.

[@nh8444]

Oh man. Francis, we miss you. May you Rest In Peace my little friend. He was such a good boy, sitting there the whole time.

[@bilbobaggins3984]

I haven’t seen these videos in years! They are so satisfying. Especially when you try it for yourself and realize how easy Chef and Francis make it look. Thank you for the food!

[@anthopanino2255]

And here I always thought it was melon flavored :P what a lovely host to show me I was wrong

[@ANIMEIIIANDIIIMUSIC]

Yea - my life is ruined now ...

[@lukasmihara]

There's melon flavoured melonpan too, but it's traditionally just melon shaped :)

[@ederpotisek7052]

kzbin.info/www/bejne/m5ionZegobhorqM this guys has melon! And you get a dose of ASMR while you're at it

[@peperojin8105]

I now understand why Shana loves Melon bread so much

[@thinhphan3816]

peperojin don’t need anymore weebs in these comments

[@MisterSleep1123]

@@thinhphan3816 how about... . . . . . . . *A LITTLE MORE*

[@JupiterTheDark]

A few years ago I made those the first time and frankly, they haven't turned out great, because I kept adding flour. But people improve, so I revisited the recipe. They are wonderful! So thank you for the recipe and all the love you put in your videos. I still enjoy them to this day ^~^

[@lam0204lam]

I've just tried this recipe and it is EASY , as long as u get all the ingredients right. I forgot to put in the milk powder when I was kneading the dough, so I added it after it was fermeted. It tastes sooo good, just like the ones I have eaten in Japan😍It is a must try if u love melon pan

[@onilink00]

She made all that in a simple microwave?, i would need the entire NASA lab.

[@Yatsukihime]

Maoh It's a conventional oven, not a microwave oven lol :P

[@onilink00]

Wat.

[@babsis-channel]

Maoh never put yeast dough in microwave, you need not even put it in an oven, just keep it warm like a baby ;-)

[@naseerahvj]

It is an oven (they have small ones in japan because of space issues) also I use my microwave (turned off) as a place for my dough to rise because it is warm and draft free.

[@noxlumen2711]

+naseerahvj The microwave is excellent for keeping a dog or cat from harassing the dough while it rises. I often use the microwave to store food that needs to rest at or near room temp as well. The insulated box that needs a thumb to open is a great place to keep yeast warm like a baby.

[@olidon96]

Chef looks really pretty in this video :D

[@KurosakiRasenGun]

I know right! She's so pretty 😁

[@user-li8rq7ju9b]

Oli Donohue im 12 but the chef in the video is super fit and then there's me😂

[@Unawareparrot]

Chef is always charming! ^^

[@dyingwaffles2512]

Who? Francis?

[@brandon3872]

イザナギ Francis isn't the chef, he's the host of this show.

[@Michael-is-bored]

I've never seen someone cutting the paper wrap so effortlessly, yet so good.

[@artaemis]

I have been watching Cooking with dog for years and seen almost all videos, so I thought this was a new video when it appeared in my recommendation. I am always happy to see Francis again, he never left us.

[@dismalsage]

LOL Francis is extra relaxed in this episode

[@cookingwithdog]

You can probably substitute baby milk powder for the nonfat dry milk powder :)

[@joyyylica]

This recipe is amazing! I've made other melon pan recipes in the past, but this one comes out perfect: crunchy cookie outer shell with fluffy bread inside. The recipe does take quite a bit of time, but making the melon pan itself is not difficult. Instead of keeping them all plain, I flavored 2 of the bread as matcha and 2 as chocolate, and it was delicious. Thank you, Cooking with Dog, for this lovely recipe!

[@KawaiiBabyTragon]

I just got finished making this recipe and my goodness it is better than ANYTHING you can buy at Asian Market/Grocer. It's hardly that much work compared to making regular bread and the sweetness and texture of the crust are divine. Don't be fooled by conventions and online stores, this is the real thing and it is WORTH the effort~♥ Melon flavored melonpan will taste gross to you after this experience. It's that tasty. :3

[@cookingwithdog]

If the package of all purpose flour says it can be also used for bread, probably OK :)

[@BASTONKING]

thank you shana (shakugan no shana) and cooking with dog

[@nehamali2700]

J. Mocha w

[@MisterSleep1123]

Spot on

[@AJ_Leano19]

Shana brought me here

[@SYW12345]

This was a childhood favourite *_* feeling so nostalgic watching this. Cravings are real!!

[@DeinosDinos]

Oh my god the nostalgia! This was the first cooking with dog video I have ever watched years ago! And I still love the recipe!

[@slushielul659]

He has two accents i swear😂...French and Asian🙃🙃🙃😊

[@ww6372]

Frasian. Asench.

[@MrLoowiz]

How can someone have an asian accent? It's like saying someone has an european accent. That doesn't make any sense.

[@lucidstarlight3296]

@@MrLoowiz How doesn't it make sense? "Asian accent" meaning an accent from asia

[@sabarusv9956]

So oceanian accent is a thing, european?? Huh??

[@InevitableTruth.]

Im offended stop saying ASIAN accent we Filipinos are good english speakers and dorks like you say asian accent!?

[@Mrswhugy]

please adopt me.

[@nisahamzah2126]

Mrswhugy i laughed so hard til i choked myself 😂😂😭

[@daichi6357]

@@nisahamzah2126 i can imagine you laughing so hard then chokes really bad lol

[@Nmohamed44]

ACupOfTae WithSuga nigga that was a year ago he probs forgot 😂😂😂😹😹😹

[@Hi-vf9wx]

Bruh this comment section is so fucked up

[@komalkuku]

😂whut

[@CharonTheSabercat]

I made this recipe! It took a lot of time, and I don't think I did it exactly right because I don't have a scale and had to convert it all to English units, but the end result was still delicious! It was so amazing! Thank you so much, Chef and Francis!!!

[@bassoonchu]

I made this recipe today! It wasn’t too difficult, but it was very time consuming. The melon pan turned out amazingly, thank you for this great recipe!

[@cookingwithdog]

So glad to hear you enjoyed the melonpan!🍈🍞😋 Thank you for trying it out!💓

[@Thesimon0206]

my personal experince: i had a very bad start. I was making the cookie dough but then i suddenly realised i added 140g flour and not 80, so i had to start over. second time i made the cookie dough was a success. the bread dough also went fine, but when i added the butter it got sooooooo sticky, but i was patient and actually ended up with a non sticky dough after about 10 minutes of kneading. i also had another problem, we don't have instant dry yeast in my country so i ended up using normal, i used about 10g. and in the beginning the dough didn't look like it has fermented so much, it was not that big, and when i made the melonpan they were very small, like mini but after those 40 minutes of fermenting and 12 minutes of baking they ended up being a lot bigger :). Overall it went well, but it's very time consuming compared to how much you are getting out of it. It's not just a snack you can make in minutes, it requires patience. But it's a great taste, a little crispy and sweet on the outside while slightly buttery and soft from the inside yum!

[@shapirofillipinoswaggypino191]

Simon Handler Good to know that it works with normal yeast too ('∼' ) 'cause I think I won't find it xD so you used just normal dried yeast right?

[@duschgel8960]

Shana is definitely waiting for the finished product like me. XD.

[@AJ_Leano19]

Otaku spotted

[@ashtrowel3124]

Goodness, I never would have guessed there'd be so many steps for making Melonpan. I actually hate cooking but I love watching this show! I'm going to try to make these over the weekend.

[@Drixenol86]

I had Melonpan during my visit in California. My sister bought me one from a bakery in the Japanese District. It tastes just like a donut. I loved it!

[@inuzukadog22]

There are times when I watch this show that I catch myself breathing heavily during the especially delicious parts.

[@rosexeno6151]

It might of just been because I hadn't eaten all day, but I had a melon bun at an anime convention and I've been craving one ever since

[@Cookie-zz2mg]

+dipper pines It's really easy to make, I was wary but the receipe is very good it just tasted like the once I had in Japan at the bakery!

[@AnwarHaikalRuslan]

Melonpan is one of the greatest dessert for me. I'm not a dessert guy, but first time eating this in Kyoto made me come for more. I remembered buying a dozen of these and eating it alone. It was a bad idea though.

[@kekkoomoshiroiyan]

OMG ! This is very good ! I just made this. I can't get Melon pan around my area, so I made it. This recipe is great ! Definitely I'm going to repeat this ! Thank you so much .

[@cerealata9035]

Never thought that KZbin would recommend me something from eight years ago. BRB, hunting for ingredients.

[@nameless5307]

I got interested Because i watch shakugan no shana Cant resist the smell of bread when its just baked and the taste :D

[@thealmightybean7261]

This is essentially pan dulce aka conchas. I’m so happy to see other cultures have this! 😍

[@KuchikiRukia124]

Wooooow it really worked!! Just made them, eating a warm one right now... It reminds me so much on my trip to Japan... thank you very much!! ♥♥♥♥♥♥♥♥♥♥

[@novaalyousef9767]

All this time I thought melonpan contain melon hahhahaha but it's cool I can feel the test in my lips yummy I will try it today or maybe tomorrow thaank you

[@kalenko9273]

😋おいしい‼️

[@liaochaohui5717]

I really like the way you set up everything, how easy it is to follow and how fun it is to watch. Would you show us how to make egg tart please?

[@melonsodies]

I moved to Japan last month and had melonpan from 7-11 and homemade melonpan. Both are delicious and my new all time favorite snack! :D メロンパン大好き!

[@MoonofMars88]

Joice Bradley I heard their 7-11s don't play around lol

[@terencebaldivia2284]

Now, this reminds me of Shakugan no Shana, since Shana loves melon bread. 😊

[@Yumadlol]

clannad anyone? nagisa's lunch right here

[@anyatapales]

Yes

[@ceej6091]

So is Shana's.

[@Yumadlol]

Peace The Cat oh yeah its been a while since i watched that

[@SuperMonaLisaBros]

+WheyTooManyGainzz Actually, Nagisa likes Anpan.

[@Yumadlol]

Simone Pardee yeah but i saw an episode of her always eating this its been a long time i cant remember that good

[@mr.azucar3919]

Much obliged to you! I ate it almost every evening when I was in Tokyo, and after I got back home I decided to make it myself. It turned out delicious

[@emilyzhang5651]

I made these. They actually take quite a bit of time to make but the results? Heavenly.

[@aayush971]

Shakugan no shana got me here hehe :P

[@OmniEman]

+Aayush Singh same

[@MrFancy10]

+Aayush Singh I really can't remember much of Shakugan no Shana. Is it worth to re-watch? (Sidenote: I only watched season 1)

[@aayush971]

+MrFancy10 Well if you like the sense of mystery it provides then go ahead watch it... season two is also pretty cool and quite different

[@MrFancy10]

Aayush Singh Okay thanks buddy. I know I liked it, so I should still like it haha :D

[@bwramia7438]

Aayush Singh me too....

[@RamboBeast64]

so melonpan doesn't have melon in it!!?? My whole life has been a lie!

[@Mystehh]

I love his accent. It sounds like a mix of french and japanese with a hint of spanish

[@brggghhh]

I used to watch cooking with dog as a kid and i absolutely miss it

[@allyo.318]

I was lied all this time lol I have always thought they had melon flavor T-T anyway I will try this at home

[@xirilia]

other recipes call for melon extract

[@lrtx437]

Haha same :D

[@DOOMROCK438]

why are people thinking these take ages. it's like 10-15 minutes max for the first bit and maybe another 10 for the other. you don't have to sit there waiting while they rises so that is time spent doing what ever else.

[@user-px3hi3cw7x]

分かりやすいし、英語は何ていってるかさっぱりわかりませんが見やすくて好きです！これからも頑張ってくださいね！美味しそうに作ってて良いと思います！

[@itzelbriseno3716]

I tried and it turned out delicious! I failed completely at making the cookie dough but at the end it tasted very good. Thanks for sharing!

[@haruka9253]

Do I have to use milk powder ? Can I use normal Milk ?

[@farahshaharudin9414]

Haruka chan I’m using the normal milk powder and it work just fine 😊

[@RockyGems]

Francis sounds exactly like a guy I went to college with XD

[@Lilyium]

Rocky Gems he sounds like the guy who reads the times for Sponge Bob...x3

[@acop3454]

I used to watch this when I was in high school, today i’m architect 😁 time flies

[@cookingwithdog]

You're an architect now! That's wonderful.😊 Time flies by so fast, doesn't it?🐩👩‍🍳❤️

[@sashathewitch5949]

This was the first video I ever watched on this channel and the only one I attempted (mainly because I didn't think I could find the ingredient here). Amazing recipe. We love ya Chef (miss you Francis)

[@youtsubanokuroba]

犬が全然動かないｗ。半分寝てるｗ。

[@JackalGYT]

This shit is delicious.

[@bearmug]

this channel was ahead of its time

[@ebell-qu8ll]

bruh im watching this in the middle of the night and now I'm contemplating not to sleep and just make this all night so I can eat this for breakfast :>

[@KigurumiRinRin]

My dough is always way tougher than in the video... even though I add the exact amount of water and egg and butter. Should i add a bit more water anyway?

[@MyAzureSky]

Maybe you are kneading the dough too much.

[@NikiLFT]

KigurumiRinRin Perhaps..but only do so it small amounts (tsp at a time). Different flours (even of the same type) absorb water differently, so judge how much you need by feeling the texture of the dough :)

[@otonomiify]

Shakugan no Shana Brought me Here ( -' '-) Melonpan

[@mintpatarin8280]

I made it yesterday took me 4 hr but really worth it the cookie very crunchy and the bread really soft, good recipe 🍈🍈

[@concepcionenriquez-martine2867]

It looks like our Conchas in México! I just came back from Japan and tried this and believe me it’s a concha. Wondering if we got this recipe from Japanese immigration because they taste and are made alike. Thanks for your video and channel! I fell in love with your country, people and food! ❤❤

[@kidsIIIII009]

Oh hey Satania your Favorite melon pan bread is here 😂

[@mintfudgecupcakes]

all this work for FIVE melon pan?!?!?!?! ughhhh this would take forever! especially the kneading and the rising and different components... just no ;__; (so much respect for you to make this...)

[@raizin4908]

I think you could double or triple the amount of ingredients to get 10 to 15 of them without increasing the workload too much.

[@xPumpkinWitchx]

To be honest they were big melon pan you could make more if you make them smaller or just double the ingredients in the recipe

[@louiselyon449]

Oh you're so funny Aliyah and just what I thought too - so much work!!! They do look incredible though.....I'm actually drooling. Such a brilliant tutorial too, thank you! D:

[@lyinsroar9637]

for many people, it’s more about the fun of making something with your own hands. if you don’t like it its good to go to a bakery and buy it for yourself. plus you wouldn’t have the extra flour/butter/ingredients lying around your house.

[@thestressedseamstress5924]

Well, you can make more if you just double the ingredient amount or something. Since Chef is just making melon bread for the sake of this video, I don't think she would need to make very many. After all, what would she do with the leftovers if she had a lot of it?

[@majibento]

This video takes me back, I made melon pan a lot back when this video first came out and I was in middle school and obsessed with the anime shakugan no shana, now I’m in my 20s but I still love this channel/website, thanks for all your content

[@momoko530]

Wow 10 years ago i cant believe it, miss this channel

[@aortizc82]

In my country those are called 'conchas' (shells). And no, they are not made with shells of any kind.

[@aortizc82]

I need a concha with my café now man :D

[@Masterbaiter1000]

No conchas are made different. It's not cookie dough. Conchas have sugar mixed with other stuff in it. And conchas have a more doughy and soft texture.

[@ceceyam]

And in Hong Kong, they’re called pineapple buns even though there’s no pineapple in it! The first time I went into a bakery in Mexico, I was so surprised to see conchas! Made me wonder who invented it first... although it really doesn’t matter as I find all three versions to be delicious. :)

[@ahohe84]

what is breadflour? is that same as self rising flour?

[@cookingwithdog]

Bread flour is known as Kyorikiko (強力粉) in Japan and it has a high protein content. :) en.wikipedia.org/wiki/Wheat_flour#Types en.wikipedia.org/wiki/Flour#Self-rising_flour Si Moon

[@angelougalam8672]

its not the same as self raising flour but it is the same as hight protein flour

[@kiritsuna]

When I first saw Melonpan in Japan, I thought it would taste like melon, but even if it didn't, I got addicted to it. It's sooooooo good

[@isam1542]

This time I was super careful with the ingredients and following the instructions, and the batch's now airing after coming out from the oven. They were perfectly golden after the 12 minutes (I followed the instructions with insane precision, measuring everything up to the gram). Can't wait to try them :-)

[@cookingwithdog]

Isa M Glad to know your melonpan are successful!😍💗

[@JohnSmith-qi8rk]

Shakugan no Shana :3

[@Marabonbon]

aleays tought melonpan tastes like melon ID

[@serenitymoon825]

Marabonbon no, I believe it's called melonpan because it looks like a Japanese melon.

[@Marabonbon]

jupp thats what it says in the video :D but that really disapointed me :D

[@ichibanohimesama]

+ SimmeringArtist what the hell this whole time I thought it had melon filling. Like red bean paste or a jam but with melons! Kind of sad it doesn't ): Its sounds refreshing

[@serenitymoon825]

Saya Some do have melon flavoring, but the name originated from the look of the dessert and not the taste

[@Vitreeol]

+Marabonbon Same with pineapple buns

[@dazzlingweather1]

This video is so well done. The melonpan look nicely brown, so fresh and crunchy. Thanks so much for sharing this delightful recipe!

[@thanhloannguyen9450]

I love this video. Thanks to it, I made my own melonpan in the first attempt. ありがとうございます!