Satsuma-age Recipe (Deep-Fried Ground Pollock and Vegetable Mix) | Cooking with Dog

We are making Satsumaage, deep-fried ground pollock and vegetable mix. Enjoy the freshly-fried satsumaage with a tiny bit of the ginger soy sauce. Delicious!
How to make Satsumaage
cookingwithdog...
(2 people) Cook Time: 20 minutes
Seasoning cod fillets with salt is not included in cook time.
150g Pacific Cod or Pollock (5.3 oz) - net weight
1/2 tbsp Sake
1/3 tsp Salt (1% weight of the fish meat)
1/2~1 tbsp Potato Starch or Corn Starch
1/2 Egg
1/2 tsp Ginger Root Juice
10g Carrot (0.4 oz)
50g Onion (1.8 oz)
1 tsp All-Purpose Flour
Frying Oil
Soy Sauce
Grated Ginger Root
1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml
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#satsumaage #satsumaagerecipe #recipe
Music courtesy of Audio Network

[@TheOceanusaura]

she cooks food with such serenity, it looks like she is meditating.

[@CrystalMcNair]

0:39 and 5:22 Francis is Dancing!! ^__^ He must REALLY like Satsuma-age! I also heard him whimpering when Chef was taste-testing. Hahaha, so cute.

[@kathymum6770]

I cannot resist following your delious dishes.Thanks,Iove you n Francis.

[@bluaaahhhh]

I have you near my heart Francis! I didn't realize I missed you so much, hugs to you Chef!

[@TheEssentialHughJazz]

These are such feel-good videos.

[@euniceluna8534]

TheEssentialHughJazz relaxing!

[@sukritivity]

Amazing the pet sat through it so quietly !

[@ssaa965]

I LOVE your show! Keep up the good work! Best part of your show is that you don't have fancy utensils or appliances! You also make everything look so simple with only few ingredients, you are not wasteful and I really appreciate that! Please make more bento box recipes for kids, I'd love to prep easy ones for my child.

[@jellomouse]

The music you added along with this video is especially nice....really good job!

[@cludden2003]

The charmiest cookingshow on the web. Thank you for a wonderful source of information :)

[@infallibleblue]

Awww hugging Francis is adorable. The food looks like a great snack.

[@HeavymetalHylian]

Francis bowed at the beginning, too

[@oh_indigo]

Aw Francis gives cuddles

[@masikamisty8910]

I love this! Beside the ginger root, these are all things I have in my kitchen and fridge/freezer right now! Time to cook! :)

[@TheDarkHumour]

I was just looking up Japanese dishes and stumbled upon this. It's so wholesome. And so tasty. I love it.

[@GirlDreamer90210]

Francis looks so comfortable in his seat :)

[@LeeLee-yt1ch]

I really wish there was a cookbook of her recipes. If there is one, I will buy it right away.

[@MrGummybearmurderer]

Someone should compile one!

[@SweetPinkDreams]

in this episode you can really see that someone is coaching the chef's dog with a treat. Dog is still so cute but he is ready to jump from his stand for that treat!

[@systematicinsomniac]

Jayme Jay ...the fuck man

[@XYOPP123456789]

This is so crazy , I was just thinking about learning how to make Satsuma-age & you make just the video I need ! Thanks so much !

[@DinosaurChan]

These videos always make me happy haha great job!

[@krashd]

Uh oh. I'm in the tasty part of KZbin again!

[@TechnoJunkie109]

Best comment ever!

[@fattyfat-fat6639]

i Agree!!! We need a cookbook!!! (One with subtitles, please!!!😊)

[@jangu677]

Love this video！I always like 2 cook Japanese food at home and ur video is my good helper! Thx!

[@bitzi1]

I love your miniature spatulas! They're adorable and look like they work so well

[@seaweedsally]

I LOVE THIS CHANNEL!!!! Thank you, Cooking with Dog! Your tutorials are so pleasant and informative. :)

[@melodyvega1975]

Hello. Im from Portugal. Its the first time im watching yours videos. IM CRAZY WITH YOUR FOOD its amazing!!!!

[@CupcakeChudoku]

さつま揚げ大好きです！案外簡単にできるんですね♪

[@MezPahlan]

This looks really nice. Great video too!

[@Hoshino.K]

we also have something like this in Thailand too but with a lot of spice!

[@jus4funtim]

@2:44 She is obviously using Chef John's freakishly small spatula. Or maybe its the other way around?

[@brandonvistan7444]

Maybe she's his supplier for freakishly small spoons.

[@infallibleblue]

Lol I love chef John too.

[@maileele28]

Thanks you and I love your cooking with dog !

[@xperia5624]

Wow, Never though of cooking fish this way!!! Didn't think the fish ball would stay together when friend. Looks so delicious and simple, will try it for sure.

[@acadiestudio]

Oh Look so good, Chef and Francis! We usually cook like this.. fillet alone or mixed with potatoes but I will follow your recipe soon as possible!!!

[@habaceeba]

I may be crazy, and I'm no food scientist, but I would think that as the fish starts cooking, it firms up and pushes the potato starch, flour and egg mixture to the surface of the fish cake which creates the crust. If so, that's fascinating. I will definitely have to try this recipe.

[@stonetoroll]

こんばんは、奥さま。 ビックリしました。予告で何のお料理かなと思っておりましたが… さつま揚げまで作ってしまわれるとは。 ホント、敬服します。美味しくないワケがないですよね。 クセのないお魚ならできそうですね。 山椒を練り込むのもいいかも。 ぜひトライしてみたいです。

[@devonweekes5888]

That looks really good. I love fish. My mom makes fried fish everyday! It's so yummy and so delicious! Great recipe!!!!!!!!!!!!! :D

[@mcduff0]

I have been searching what kind of fish is used in satsuma age, and finally found the answer here, thank you so much for the recipe!!

[@adrionsaenz6040]

I love how Francis says "perpendicular". :)

[@aveuch]

Such meticulous knife work! So perfect!

[@TheOceanusaura]

her chopping skills are amazing

[@conejitoasesinoOG]

That looks delicious and pretty easy to make. Thank you chef!

[@ingaguillaume6127]

I like all yr recipe thanks for sharing

[@ninetailedfoxie]

4:03 the dog is scared of the oil so cute

[@AvatarRoku]

Great recipe! Thank you. And I'm really liking the change in music, Francis. Especially that last song. Very Rag-timey.

[@nicoleakfjsdh5572]

chef's family is so lucky

[@koromlakklemoso]

I made it today :) It's so delicious! Thanks for the recipie!

[@MrOnybus]

рыбные котлетки =)

[@irpacynot]

Liked and favorited. Can't wait to try this one out.

[@themanamamamama]

おいしそう。私にも作れそうです。 既製品は味が濃くて少し苦手でしたが、自分で作ればいいんですね。 ありがとうございました。

[@jillains]

awwww the beginning of the video was soooo cute!!

[@MadMadCommando]

This is very similar to Portuguese cod balls. I always smile when I see Portuguese influence in Japanese cooking!

[@KyuketsukiZelda]

Francis always looks cute, but I simply can't handle his adorableness at the beggining : >

[@SilviaDeepC]

I made this today! Turned out great :D My friends loved it too! Thanks Francis and Chef!^-^

[@PearlRose411]

So you can use almost any types of fish? I really love Talipia. I think it would be really good with it :) I will try this as well. :) Cute puppy too he looked hungry in this one lol. Ive been watching your videos for awhile now, hes so well behaved.

[@donzirsp]

I love Francis and Lady aswell!

[@arnarn1623]

i just made one and my family loves it!, thank you chef and francis!

[@marekliska2400]

Easy peasy Japanese :) thank You for the great recipe, I'm definitely going to try this!

[@steemdup]

Naw! Loved the opening with Francis and Chef sharing a hug. And I notice Francis has a nice, comfy bed.

[@serenity8910]

Already anticipating the next dish!

[@MaliciousMollusc]

Wow! I will try this! It's really popular in the UK!

[@MalachiteMaenad]

This looks delicious, and I can't wait to try it out!

[@TheCookworm]

i made this today! when i was blending the mixture it came out extremely mushy, i was scared maybe the water content was too much, so i mixed in some flour. I also found wetting your hands with oil was much better than water. It was delicous ! VERY soft inside :3 (i hope it was meant to be like that ) LOL Defs will make again ~ ^__^

[@TheCookworm]

Maybe it was the type of fish i used, i used barramundi fish.

[@chelsealuong]

I also encountered the same problem. I was thinking of the egg size that caused it to be mushier. But after adding more cornstarch, it came out perfectly fine ^_^

[@TheCookworm]

Nhu Luong That sounds like a good idea ! Thanks for letting me know ! :D

[@chelsealuong]

You're welcome. I will try it with less egg liquid next time and let you know ^_^

[@davidtakius]

yeah! Its time to cook the dog show~ I'm hungry

[@Queenbooker]

Looks really yummy! A must try!

[@Jakiladd]

This looks so delicious :D and how come its called "Satsuma", in England, Satsuma's are little oranges, kind of time softer tangerines.

[@cookingwithdog]

Jakiladd Satsuma-age is a specialty dish in Satsuma region, Kagoshima Prefecture :) I didn't know satsuma is a type of citrus in England. Interesting! en.wikipedia.org/wiki/Satsuma_age

[@Quilvy]

The fruits are called Satsuma because that's where they were first found, in the Satsuma Province in Japan, probabily is the same with the fish but not 100% sure.

[@serenity8910]

Cooking with Dog Satsuma is the "english" name for mikan! :)

[@gothsayo]

素晴らしい、シェフさん！ もしよかったら次は「抹茶ミス」の作り方お願いします！

[@ThePolkadog]

Oh dear this looks absolutely delicious..

[@Iwayu92]

おー、おいしそう！ 次回のも楽しみです！！グラタンですよね！

[@lips555so]

Francis, cutest dog on the web :)

[@RelentlessLogic]

Chef's food presentation is always so beautiful :)

[@ArTBoYM]

I love your SHOW a lot the best !!! Keep the good Work and the Best coking !!!

[@whycuds]

Another great episode.

[@C40122]

I LOVE DEEP FRIED FOOD!

[@Dragonfoxpaige]

dear chef, can you do a show on your cutting techniques? How about also the types of tools you use.

[@jle1450]

I love fish cake and I love you too chef! Ganbatte!

[@CrazyClara101]

Awwww Francis likes his new bed ^^ I normally dislike fishlike cakes because the fast food versions are nasty but this looks so good!

[@Momolunik]

So easy and so good ! Thank you !

[@kingkingjustin]

I think knife fish is perfect for this recipe

[@georgemarshall1205]

Great dish, and I have all the ingredients in stock! Thanks chef!

[@TRamp94]

I've always wondered how fishcake were made... and now that I know, they look delicious!!

[@MuffinAlmighty]

I really liked this recipe. Thanks!

[@ChinaPrincessDoll]

Hi Francis! Hi chef! Hi dog!

[@c0string]

i just finished making this waiting for it to come out of oven lets see how it tastes

[@grace2548]

You are great chel!! I love all your cooking!!!! What model u use the Gas burner?? I need to buy one!!!

[@11resagirl11]

I made this and it was so fluffy and delicious!

[@gryfonclaw]

This looks so delicious!

[@scarlettrheon]

Delicious!

[@petreserban6935]

Your recipes always make my mouth water :D

[@sarthaksonawane7298]

CAR

[@jamira120]

卵を入れる際に全卵でなく卵白をメレンゲにして水切りした豆腐を入れるとふわふわの食感になりますよ

[@上帝创造了万物]

上手に出来ましたね～

[@themangix357]

Aaaah that's a very cute intro >w

[@Cheesypockets]

Are there cooking utility recommendations as far as cutting, turning things, or even tools/machines that make cooking easier? I do have a knife set at home, but some of my knives suck and yours seem pretty good when I watch your videos.

[@chiizin]

Looks so good! I will try to make this!

[@rinshin]

Pollock is found in the Atlantic waters and I'm not sure if similar to tara. To me, tara is closer in Pacific black cod - gindara. The texture is the same. It is a popular fish amongst fish lovers in the West Coast.

[@dong1557]

I love this!

[@CelesStrife]

mm that looks so good, I love love love fishcakes!

[@karunathilakadingiribandag4541]

i am really going to make this.

[@itshoneybii]

Looks tasty! I think I'll try making it! :D

[@trevorsmith303]

Thank you, looks tasty.

[@fubukifangirl]

This would probably be good coated in panko as well.

[@pikakiks]

いつも素晴らしいレシピをありがとうございます!以前、母のバースデーケーキを作るのに、こちらのクリスマスケーキのレシピを参考にして大成功したことから、絶対の信頼を置いています♪チャーハンのレシピも、ありがとうございました!美味しかったです。そこで、リクエストです。日本のさくらんぼの缶詰を使ったタルトかパイのレシピを教えてください。海外のチェリーの缶詰もいいのですが、酸味が強く、ちょっと苦手なので。。。