How To Make Soft Oatmeal Raisin Cookies

These soft oatmeal raisin cookies are very satisfying and are amazing with a big glass of cold milk or a good cup of coffee or on your Christmas cookie tray know matter how you eat them you will be satisfied so go ahead and whip you up a batch you'll be glad you did...Happy baking my friends and please like and subscribe ❤
#cookingwithdonna #oatmealcookies #cookies
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[@karenogden7403]

Just made my first batch and couldn't wait until they cooled. Oh my, so yummy!!! Thank you so very much Donna for the wonderful recipe. Who would have thought I'd finally learn how to bake cookies at 70!!

[@CookingWithDonna]

I’m so happy you enjoyed the cookies Karen we are never to old to learn something new pat on the back for yourself ❤️

[@karenogden7403]

Do you have a recipe for yummy soft cinnamon rolls too?

[@CookingWithDonna]

I do make them Karen but I don’t have a video out yet❤️

[@karenogden7403]

@@CookingWithDonna I'll be watching for them then, thank you.

[@CookingWithDonna]

@karenogden7403 Thank you❤️

[@cmont5636]

Hi Donna I appreciate your recipe and was what I was looking for. Since I had a stroke this year whenever I’m doing a recipe I need to watch it first and then make an ingredients list. It does help so that I do not forget any ingredients and also check that I have everything at hand. Here is the list that I made for your recipe in case someone wants a list of the ingredients that you have used: Donna's Soft oatmeal cookies Cookie ingredients: 2 sticks salted butter 3 tablespoons canola oil 1 Cup of slightly packed brown sugar 1/2 cup white granulated sugar 2 eggs 1 1/4 Quick cooking oatmeal And 1/2 preferred nuts, toasted and cooled 2 1/2 cups All-purpose 1/4 - 1/2 teaspoon salt 1 teaspoon baking soda 1/4 teaspoon nutmeg 1 teaspoon of cinnamon 2 tablespoons corn starch 1 cup raisins

[@CookingWithDonna]

I’m so glad this was of some help for you and thank you for taking you time to write this out your truly appreciated ❤️

[@cmont5636]

@@CookingWithDonna chilling the cookie dough right now!❤

[@CookingWithDonna]

@@cmont5636 awesome!❤️

[@annieeasley9990]

Don't forget to add 2 teaspoons of vanilla extract. Thank you for write it out, because it really help.

[@IndigoRoses7]

My oldest sister is pregnant and due any day and she has requested oatmeal raisin cookies...I knew exactly where to go for a recipe to really impress her!! These sound amazing, thanks Donna!!

[@CookingWithDonna]

Indigo congratulations to your sister on her wonderful blessing❤️and what a wonderful sister she has baking her up some cookies this is so sweet and I hope she enjoys ❤️

[@caroljandreau7748]

I made these today and they are the best instructions and recipe for these types of cookies thank you I saved it

[@CookingWithDonna]

Carol I’m so happy you enjoyed ❤️

[@delcyhiggins3877]

I make this recipe, omg was delicious and perfect 🥰 thank you for sharing ☺️

[@CookingWithDonna]

Delcy this makes me very happy I’m so glad you enjoy the cookies❤️

[@elissalangdon5202]

Can't wait to make another one of your cookie recipes 😁😁😁 Thanks so much for Sharing

[@CookingWithDonna]

Elissa thank you I sure hope you enjoy them all❤️

[@sweetov5]

This looks amazing. I can't wait to try.

[@CookingWithDonna]

OSV KM hope you enjoy ❤️

[@comfortcookingwithjaswin5592]

Perfect and delicious cookies 😋. Thanks for sharing! Stay connected!

[@CookingWithDonna]

Jaswin I'm so glad you enjoyed and I thank you for watching 💖

[@alverianail7433]

I love your cookies. I’ve made the chocolate chip cookies. They were delicious

[@CookingWithDonna]

So happy you enjoyed them❤️

[@rode-o5206]

Soft Oatmeal Cookies 1 c butter 3 T Oil of choice 1 c brown sugar 1/2 c sugar 2 eggs 2 tsp vanilla 2 1/2 c flour 1 tsp baking soda 1/2 tsp salt 1/4 tsp nutmeg 1 tsp cinnamon 2 T cornstarch 1 c raisins (or 1 1/4 cups) Add cooled oatmeal mixture below. Toast lightly together in pan, keep stirring until smells toasted (3-4 minutes) 1 1/4 c quick oats 1/2 c chopped walnuts Let cool completely before adding to mix. Chill 2 hours. Oven 350 degrees. 8 - 9 minutes or longer depending on size you make.Use Parchment lined cookie sheet. Leave on sheet for at least 1 minute before putting on cooling rack. Roll into 1 to 1 1/2 Tablespoon balls/ or LOGS. Set on pan on end/upright. Better the next day. Sore in airtight container or ziplock bag.

[@ericfulton7541]

Looks yum!

[@CookingWithDonna]

Thank you Eric!

[@michellerob80]

Thank you❤❤❤❤

[@CookingWithDonna]

You are so welcome!❤️

[@emmad1543]

Thank you Mrs. Donna, this by far are the best oatmeal raisin cookies. The only difference and I highly suggest is to hydrate your raisins it gives it a special touch. New subscriber and loving all your recipes!

[@CookingWithDonna]

Hello Emma I’m so glad you enjoyed them❤️ thank you for the kind compliment..for the raisins yes I’ve done them that way but for oatmeal I love a chewy raisin but thanks for the suggestion❤️..thank you for dropping in I truly appreciate you❤️

[@sue8319]

Thanks.....waving from Michigan

[@CookingWithDonna]

Hello sue waving from Texas thanks for dropping by I truly appreciate it ❤👋👋👋

[@JanetHill-r3t]

Are we putting in 6 tablespoons of canola oil altogether

[@CookingWithDonna]

3 Tablespoons

[@highplainsliving1953]

I hope these are nice and soft, Got the dough in the fridge as we speak, Hubby is pleased that I am making them.

[@CookingWithDonna]

As long as they don’t over bake you will be rewarded I promise ❤️

[@highplainsliving1953]

@@CookingWithDonna yep, hubby really did like them!

[@CookingWithDonna]

Awesome!

[@keiana8972]

Your awesome

[@CookingWithDonna]

So are you!❤️

[@shannondeaouvlt3238]

Just a thought. After you make up the dough can’t you make up the “cookie logs” first then chill in fridge? That way they chill faster since the dough is separated into smaller pieces.

[@CookingWithDonna]

Hello Sewing is fun..yes you sure can if you have enough room for the large baking sheet to put in the fridge

[@CookingWithDonna]

Placing them in a bowl rolled into logs they more than likely will stick to one another

[@chandamae9557]

Hello! Thank you for this video...can I use rolled oats?

[@CookingWithDonna]

Hello Chanda I have never used rolled oats in mine so it’s hard to tell you yes but if you give it a try please let us know your results..Thanks for stopping by I appreciate it❤️

[@chandamae9557]

@@CookingWithDonna I used rolled oats and it came out amazing!

[@CookingWithDonna]

Awesome thank you for the feed back❤️

[@christinegauthier1210]

Thank you so much....mmmmmm

[@CookingWithDonna]

You are so welcome!❤️

[@marthamolenda7422]

Humm 🧐

[@dennisebroussard392]

May I ask is it light brown or dark brown sugar?

[@CookingWithDonna]

Hello Denise I used light brown sugar❤️

[@dennisebroussard392]

@@CookingWithDonna thanks so much.

[@jeniffergermany2487]

Can I chill overnight?

[@CookingWithDonna]

Jeniffer you sure can but let it set out awhile because it will be more stiff chilling overnight ❤️

[@melindalawrence1343]

Why the cornstarch?

[@CookingWithDonna]

Hello Melinda cornstarch adds softness with a great texture keeps the cookies soft a bit longer than without hope this helps😋❤️

[@melindalawrence1343]

You’re so pleasant 🎈🎈🎈

[@CookingWithDonna]

Melinda you are so kind thank you❤️

[@chjwood]

how many grams is tick of butter ? lol

[@CookingWithDonna]

115g hope this helps ❤️

[@louisewhitaker6622]

yam

[@CookingWithDonna]

Thank you for watching 💖

[@nicidevine6670]

I don’t bake anymore

[@CookingWithDonna]

❤️