Blackstone E-Series 22inch Electric Indoor Griddle Cheeseburgers

[@bigronyC]

1:35 “Watsyoursistersocial sauce”😭😭

[@josephpayne4591]

I would cook my bacon in a separate pan because I save my bacon grease it's good for cooking eggs and saute veggies like string beans sweet peas cabbage I would've buttered and toasted the buns. I always keep and clean any glass jars with a screw on top and pour my discard grease in once it's full i throw it away I also keep my bacon grease in one you can store it in the fridge or pantry it will keep for a long time

[@rvlife-r4y]

I got the 22" E series for Christmas. Watched your video and now you've gotten me hungry. Great job on the video.

[@cbhafler]

I’m right there with you. Got it for Christmas too.

[@mixaleenalovesglitter2543]

Put aluminum foil in that grease cup and you won't have to clean a measuring cup! Just wait til it solidifies then fold over the aluminum and drop it in the trash! But I'm sure you know that already. Great lookin burgers!

[@COOKINGWITHDOUG]

PERFECT!! 🙌🏾

[@johnhoward7298]

In the FAMOUS words of Foghorn Leghorn , Son , I say Son , You must be a YANKEE , I say a ( damn ) YANKEE ! The very idea of Putin tomato ketchup on that cheese burger ! LOL ( just kidding ... kinda ) ?!!!

[@carlenevasseur]

Man I can just smell those burgers cooking. The live give away was a lot of fun. Congratulations to all the winners. Thank you for being so gracious. Thanks for sharing. Blessings.

[@alexisrobert32]

Bacon super crispy love the sound of that

[@shoushanab.7433]

I was thinking about making burgers for dinner. Now I’m definitely making burgers for dinner. 😋

[@anndunham4469]

I’m impressed with the griddle, very nice. Now I’m hungry!

[@IndyGuy65]

That 2 zone cooking is incredible. Looking forward to more cooks on the 22" griddle.

[@greglewis7634]

Thanks for showing that you can cook with the lid down and the slight temp drop

[@MikroMack]

Funny thing is my kitchen looks just the same. Seriously considering moving my stove out and putting shelves in for my countertop appliances.

[@boogieman6661]

My mouth is watering. Nice job 👍🏻

[@tracielucaslord2924]

This is going to be me next weekend. Yes, totally with you with the thousand island.

[@tinahughes4573]

WOW! LOOKS FANTASTIC 😋 🍔

[@COOKINGWITHDOUG]

😊

[@dublindog8038]

As a person that worked the Grill at Wendy's, since he mentioned that.... There was no seasoning on the Burgers other than Salt! I worked the Grill (sucked when they took me off of it and made me work the register cause I was never short... back in the late 90's) But when I worked the Grill it was so much fun... We had one of the Busiest Wendy's in the Whole Country! Anyways, I just wanted to say this is a great Video but He is a little wrong about Wendy's Burgers. They were Fresh Square Patties, No Seasoning in the meat that I know of, and I would put them on a flat top, wait till the blood started forming on top, turn them over and smash them with a spatula. The only Seasoning was Salt. I'd Salt Both Sides. Then when cooked, straight to the Bun an made fresh based on what people wanted on the Burger. Jr. Burger or Dave's Single or Double! Bacon was put in a Bun Warmer, Cooker, on Sheets! Grilled Chicken had it's on space on the Grill (Usually a Separate Grill) an a Timer for 6-7 minutes with weights on top, then flipped! The Chicken was always frozen! Not the BEEF!

[@COOKINGWITHDOUG]

Lol I didn't even read it but EVERYBODY make it how u love it 🤷🏾‍♂️

[@newellprice721]

I have a 30” Blackstone on my deck and love it so I just ordered one of these. Great video. Thanks !

[@damu585]

Those burgers looked sooooooo good!👍

[@Surpremacy2269]

That is a helluva burger! Lookin good!

[@spyk1486]

That is a perfect cheese burger! Great Doug!

[@gailgarcia8782]

Burgers look DELISH but it's the toasted bun & grilled onions for me !!! Mmm😋🔥🧅🍔😋🔥🧅🍔

[@MsSinjay]

U can put ice or water next to burgers to melt cheese on burgers with top down

[@johnhunt9942]

Great griddle! Could you please tell me how long is the power cord is for the 22”? Thanks and keep grilling! ✌🏻

[@tracielucaslord2924]

I had a friend send me a jar of Duke’s this week. Haven’t tried it yet.

[@jackquealynehall5981]

Thank you, looking forward to using mine

[@angelhr79]

How is the surface holding up? I kinda want to get one but am looking for stainless steel one so the surface lasts a lifetime. I don't want to end up buying what might essentially be a non-stick surface that degrades or scratches over time.

[@georgestein8211]

Great video! Thinking about getting this griddle, very helpful. Worche-chester-che ... Huh?? LOL ... 👍🏽

[@borgsimpson935]

1st time, i seen this kitchen toy. Seriously thinking bout the purchase.

[@beasthunt]

Mine should be here in a few days. I wanted a traditional and still will get an outdoor but I used a work function to justify getting this one....lol.

[@tedz.]

Doug, I noticed you closed your lid a couple times. I'm still learning with my Blackstone 22". I made burgers a couple nights ago and when I closed the lid, it left a layer of grease on it. Do you have the same issue? The main concern is the seams between the frame and glass trap the grease and wash water when I tried to clean it. There are screws that look like you can take out to remove the glass, but that's a pain in the nether region. Any advice on this? What has your experience been? Thanks for any advice you can share.

[@Christopher-j1r7t]

Where does the grease go , is there a tray behind griddle

[@COOKINGWITHDOUG]

Of course

[@txJoJo55]

Dangggg I want me one of those machines , That burger looks GOOD !!!!!

[@isaiahjohnston5358]

Pushing all the flavor into the grease catcher.

[@rtsrts2317]

I block the drain hole. I don't want that goodness escaping.

[@isaiahjohnston5358]

@@rtsrts2317 right. I leave all that grease on until the end, then grill my bread in it.

[@Green-tea_7124]

Hello Fairly new to your channel so thanks for the content. Do you recommend the Blackstone e-series tools or not necessary? I have the smaller one curios to know if the temp ever goes back to 500?

[@Anthony-vy4ss]

Does the cover do a good job containing the smoke?

[@drmckinley]

I use Festa Brand Deluxe hamburger seasoning it is wonderful try it.

[@4LaSirena]

Mmmm, yup gotta have red onions. Looks sleek with that ceramic, glad you got the 22. #hellmans ✌️🗽🤩😋🍔

[@rbjohnson2506]

Looks good , how often do you use it

[@thetoolman5380]

Love the 22" when using the outdoor griddle is inconvenient. Will the lid open all the way on your counters? it won't at my house. Hits the cabinets Have to use the stand or the kitchen table. Thanks

[@COOKINGWITHDOUG]

Right...so detach it and put back when it's done

[@thetoolman5380]

@@COOKINGWITHDOUG thanks man! I didn’t think of that. Haha. Duh.

[@MamaZsTexasKitchen]

I need a Blackstone LOL 😂

[@rbjohnson2506]

Been wondering should I buy one of those. That's the e series , is it real pricey and have you heard anything like it shoots up your Entergy bill?

[@miamiles7996]

I need this for my family

[@ERROOFER]

It's rent week and you going to make me go out and buy a griddle

[@TheRubiconInvasion]

Subbed! Dave in WV! Looked great...I can't find this Blackstone in WV right now.....want one bad....I have a 36 inch Pro Series....take care!

[@joanhayes8958]

Wow, that looks sooo good!

[@patjeudy5250]

Where's your sisters social sauce??? What was too funny!!! Good one!!!

[@garyw8481]

Damn Doug, you got me drooling all over my laptop! Great job. Gotta get one!

[@soxcoco7860]

Does it cook like a George Forman

[@allthingsunrelated2919]

This was a video I was looking for. It proved that you can sear the meat and brown up some onions. It also showed the greasy mess these things make haha. But I don’t think there’s anyway to avoid the splattering grease. Thanks for the insightful video- I may get me ☝️

[@shanikaaskew570]

Love the Biggie moment 🤣❣️

[@BigHouseProductions33]

Is that a metal spatula?👀

[@wilmaleemitchell1878]

I couldn't get my bacon done on my blackstone griddle. Wish they would have given you a temperature chart on cooking griddle

[@COOKINGWITHDOUG]

Your spreading rumors...if u cook at 425 or higher it will done 🤷🏾‍♂️

[@quinnparker749]

Wal-Mart and Harris Teeter definitely have slices of gouda and other cheeses in slice form just an fyi

[@troyhenry3267]

Doug, I live in an apartment, do you think going with the 22" e-series griddle is a win-win? As much as I'd like to get the 22" propane model, for hotter temps, we cant use these on our apartment balconies, sadly. Im primarily interested in making a good seared Smashburger. Will the e-series do a good job making smashburgers??

[@COOKINGWITHDOUG]

Yes, the ceramic cooktop is SUPER non-stick

[@shawnbailey3585]

Anyone have issues with the griddle crowning in the center?

[@ayo-joe3665]

Thanx for the vid. I got some good tips from this vid

[@jtr82369]

watcha sista's social sauce, I love that lol

[@COOKINGWITHDOUG]

Lol

[@sonyastringfellow389]

Looks good OMG!!!!!!!!

[@troyhenry3267]

Doug, how do you go about cleaning your hood after such a messy and splattery grease mess??

[@COOKINGWITHDOUG]

Same as I would anything else, spray some degreaser and wipe down

[@boo.bitchcraft.books23]

Does it smoke up your house pretty bad?

[@COOKINGWITHDOUG]

Not much at all

[@patk4901]

How many times you say guys, Doug ?Ty for vid.

[@terracejames1749]

Awesome video Doug!

[@lulmoewiththegimpyleg6815]

Ur buns look hella good g 😮

[@toddtccummings]

Looking good

[@suburbia8831]

I’am just here for the grill! 🔥

[@teresat1388]

This could be me!!!!

[@Mindurz]

Man that looks so 😊

[@joecasale9139]

Damn, that's a good lookin berger!

[@kathyvaughn5546]

This could be me?😋🤤 Okay!!

[@COOKINGWITHDOUG]

It sure can!!

[@kathyvaughn5546]

@@COOKINGWITHDOUG I'm just coming in from Walmart. They didn't have the 22" e series so I settled for the 17". I literally started dancing. What's wrong with me!!!☺ Maybe I will run across the 22" someday....at a good price of course.

[@COOKINGWITHDOUG]

@@kathyvaughn5546 the 17 ain't bad either...I would say the 17 gets hot quicker and keeps the heat better too

[@davidnunez3059]

Thanks for the video👍

[@timkinney9690]

We bought a E blackstone. Don't like it, the griddle doesn't stay hot unless the lid is closed.

[@docrock376]

If you are cookng with the top off use a weight press on those burgers

[@COOKINGWITHDOUG]

No...you do that...thanks

[@lulmoewiththegimpyleg6815]

Red or purple onions??

[@COOKINGWITHDOUG]

Walmart where i got them calls them red...u call them whatever u like tho..thanks

[@choqlitsongbirdofficial1007]

Greensboro? My hometown. Where in Greensboro?

[@COOKINGWITHDOUG]

Randleman rd!!

[@choqlitsongbirdofficial1007]

@@COOKINGWITHDOUG Oh ok, gotcha. Yeah, I hit up that MAYFLOWER out your way, every time I visit 😂😂😂😂 My brother in law and I assembled my new 22” Blackstone Griddle, a few weeks ago. This weekend, it will get put to the test 👍🏾 Appreciate ya tutorial ✌🏾

[@COOKINGWITHDOUG]

Yeah I'm about 300 cartwheels away from that place 😆

[@choqlitsongbirdofficial1007]

@@COOKINGWITHDOUG Lol. Now that’s what’s up.

[@choqlitsongbirdofficial1007]

@@COOKINGWITHDOUG Where’d you get the stopper, to block the drip tray?

[@samuelfreeman2181]

anyone know if they make a cover for this unit???

[@rickypollock9100]

Hey Doug, have you tried Dale's seasoning on the burgers? Great videos!! Efland NC here

[@COOKINGWITHDOUG]

Nope...never heard

[@rickypollock9100]

Give it a try, good on pork chops too. You should find it where the worcestershire is located

[@63DIRTY]

Walmart?! No Sh;t! How well has it held up? I’m asking because they set a price point; and that can affect lifespan.

[@COOKINGWITHDOUG]

I'm still using mine till this day in fact a may do a video using it sometime soon

[@rhondawright2917]

This is gonna be me!

[@COOKINGWITHDOUG]

🙌🏾Congrats again for winning my 17inch💪🏾

[@wtkuehne]

Great Video!

[@mspurpleangela7281]

Burgers look good Doug! I am going to trade in the 17" for the 22". Looks good on your counter.😊

[@martinmi5]

Unfortunately the grill doesn't seem to have quite enough power.

[@drodge72]

Shout out north carolina and dukes mayo!

[@RobEarls-v9s]

350-400 is recommended

[@Spool77]

Burgers look damn good! Been debating on an e series myself

[@Smodlee]

They look a little too puffy for my liking I would of smashed them a bit

[@coolernie65]

Bruh, that red onion is gone make everybody sexy. LOL

[@ManOfEck]

My e grill wont even do this. It does not get hot enough. WTF?

[@bryant6524]

Nice video. However, that electric griddle combined with your technique is more steaming those burgers than searing them. But, I think with any 120v griddle or technique the end result is the same. I see your crust only develops late in the process, therefore the inside is very well done before you can achieve this. Again, not really your fault as is is more so the limitation of 120v equipment. I think for indoor purposes, I could use my high-end Bosch induction range and a cast iron skillet. I'd be limited to 2 burgers in that setup and not that other stuff you cooked. Like this, I have enough cooking power to sear from start to finish. However, my kitchen would be full of grease and smoke! This type of cooking is really best for outside using propane as the fuel.

[@troyhenry3267]

Hey Doug, can you make SMASHBURGERS on your 22" electric Blackstone griddle? thanks!!

[@iamjpgotitt]

You should smash your burger as flat as they can go from the beginning they taste better when thin..

[@frankiedoor515]

You need mustard please great burgers next time

[@teresat1388]

Hello everyone 😊

[@trimtrovewellness]

Know who going to eat the other 3

[@iamjpgotitt]

Mines will be delivered tomorrow… time to get fat

[@cindyrae2605]

It's pronounced WOOSTER-SURE.

[@COOKINGWITHDOUG]

My subscribers love it when I say it my way...thanks

[@lisagill9971]

💖👼🏻🌺

[@RobEarls-v9s]

500 is way too hot