I traded WAGYU STEAKS for a Pizza Master Class and this happened.

I love pizza as much as I love steaks! I thought my pizza was the best pizza in the world. But you can always improve on anything you do. There is always room to make better pizza. Today I got a master class by a true Italian master chef @vitoiacopelli on how to master the neapolitan pizza.
* Want to learn how to master pizza like I did?
Subscribe to the pizza master Vito. @vitoiacopelli
Buy Guga's Rub: shop.gugafoods.com/
Get my cook book: linktr.ee/shop.guga
* Become a MEMBER of GUGAFOODS *
/ @gugafoods
-----------------------------------------------
SUBSCRIBE to this Channel
kzbin.info?sub...
-----------------------------------------------
Subscribe to my Sous Vide Cooking Channel
kzbin.info...
-----------------------------------------------
Subscribe to my NEW Channel
/ @guga
-----------------------------------------------
* Guga MERCH *
Shirts and More: gugamerch.com/
-----------------------------------------------
My SOCIAL MEDIA, Let's connect!
TikTok: / gugafoods
Instagram: / gugafoods
Facebook: / gugafoods
-----------------------------------------------
* MAIL TIME Want to send something?
13876 SW 56th Street (№128)
Miami FL 33175
* Pizza Recipe - Makes 10 Pizza Dough *
- Poolish for Pizza -
300g Water
5g Yeast
5g Honey
300g AP Flour King Arthur
* 1hr Room Temp - 16-24hrs in Fridge
- Pizza Dough -
Polish (above)
700g Water
1100g AP Flour
30g Salt
Mixer - amzn.to/40BeYk7
* Awesome meat by Grand Western Steaks
Their Website: bit.ly/2XuwIMX
Use Code "SVE" for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio [phone]
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
* My Smokers *
RecTeq bit.ly/3ZSZkAg
* My Wireless Smart Thermometer *
CHEF iQ: pixelfy.me/ZOhaao
* My Knives *
Every Knives I use is here: dalstrong.com/?ref=Guga
* TORCHES OPTIONS *
FLAMETHOWER: grillblazer.com/?ref=Guga
Use code "Guga" for 10% off
Small Torch: amzn.to/2BWYvv1
* OFTEN USED EQUIPMENT *
Cast Iron Plates: amzn.to/2rAevPp
My Salt: amzn.to/2tofZgN
Heat Gloves: amzn.to/2HSQwoI
Flamethrower: amzn.to/2QCRcPi
Mini Food Processor: amzn.to/2Hca58b
Steak Cast Iron Plates: amzn.to/2FCTYQc
BBQ Large Tongs: amzn.to/2Utcrsr
Burger Mold: amzn.to/2JMh6xW
Tongs Tweezers: amzn.to/2M6v3Gm
Food Grade Gloves: amzn.to/2lTd8H4
* BBQ Equipment *
Best Portable Grill: amzn.to/2HUWEww
My Stove: amzn.to/2DBwP2C
Charcoal: amzn.to/2uK95G2
Fire Starter: amzn.to/2F1OFJ2
Smoke Gun: amzn.to/2frGzyO
Smoke Dome: amzn.to/2xAHgj7
Weber Grill: amzn.to/2mXaIbp
Slow N Sear: amzn.to/2uNwd6p
Heat Resistant Glove: amzn.to/2EZGPnk
* Sous Vide Equipment *
Joule Sous Vide Circulator: amzn.to/2mXdzRI
Anova Precision Cooker WiFi: amzn.to/2mi76T3
Sous Vide Container: amzn.to/2merrsb
Sous Vide Container Cover: amzn.to/2mbpTxt
Cheap Suction Sealer: amzn.to/2mtj1Oi
Suction Bags: amzn.to/2mXfSUO
Bag Holder: amzn.to/2vjBYp5
Mini Weight: amzn.to/2nF3Q2Q
Grate Inside Container: amzn.to/2pKCxIS (mine is 10x15)
Steak Rack System: amzn.to/2qu0eAK (Choose the right size for you)
**************************************************
* The link below has EVERYTHING I USE *
www.amazon.com/shop/sousvidee...
**************************************************
* VIDEO EQUIPMENT *
Main Camera: amzn.to/2imsWSi
2nd Camera: amzn.to/2iqkxxb
Slow Motion Camera: amzn.to/2jTt8J8
Drone: amzn.to/2jSbK7G
Pocket Drone: amzn.to/2Aw0NQZ
Gimbal: amzn.to/2ilc3HU
Main Lens: amzn.to/2AzKumn
Zoom Lens: amzn.to/2BMF7k8
Large Travel Camera: amzn.to/2ntMidD
Microphone: amzn.to/2jVU3UC
Slider: amzn.to/2imtPdA
Tripod & Fluid Head: amzn.to/2mXhkGs
Voice Over Mic: amzn.to/2n69j1h
Acoustic Isolation: amzn.to/2mMWaxV
* My Music *
share.epidemicsound.com/wJ8n7
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
#pizza #food #recipe

[@vitoiacopelli]

This is the future of pizza making you did outstanding!!!!! ❤❤❤❤❤thank you my friend comment for more

[@BernhardEhm]

with you as a teacher, what could go wrong?

[@GugaFoods]

Thank you Maestro! We are friends for life.

[@bowen_adventures]

My 2 favorites! Love this collab and video!

[@jesussaves852]

Jesus loves you and may God bless you

[@TheChrisSimpson]

Love seeing both of you collaborate!!! Thanks for teaching me to make pizza Vito!

[@ernesto8290]

The fact that he kept grabbing food is easily one of the best compliments. Everything looks so tasty

[@Hukka55]

This. Words are words - the picanha going into that mouth says way more. :)

[@vincenzosplate]

Great collaboration. Wish I was there with you 2

[@fuckedupbypiplup4460]

The man I was wanting to see this

[@jibril4000]

Please colab with Vito!! Love both your channels

[@aspjake123]

Vince please get with Vito OMG!!!!!!!!

[@jennifercaragianakos3075]

Love you both so happy to see a collab!

[@anurag9970]

Seems Sir Guga has enough space to invite about 20 people to be present live there. It'll be a great in person tutorial for food lovers

[@jibril4000]

Vito changed my life... no joke... I never thought I could level up like I have with Vito's free videos & masterclass. Thank you Maestro, we truly appreciate you.

[@climber950]

I’ve followed for years. He truly is a master. I have an Ooni Koda and my friends and family always say it’s the best pizza ever. Pizza is life.

[@norwegiangangsta]

@@climber950 Hell yeah, another Ooni user! I still have the version 1 when I was in Apprenticeship in 2017 or so & they didn't even had a real Instagram site. Still works like charm. Can't wait to get the Koda! I was a bit suprised that he didn't overnight the dough.

[@larryp261]

I like seeing Guga teach us how to make better steaks but I love seeing Guga learning from another cook

[@AdrianComoro]

Me too. No matter how good of a cook you are, you can always learn more.

[@devol3829]

Ye after the trial run guga looked real serious about making pizza, you could even see it in his eyes lmao.

[@aminyakunda]

Guga is definitely not a one-trick pony. He proved himself with his side dishes.

[@ekosandvic7598]

I love Guga for making every common mistake possible to make a really entertaining and educational video for us on what not to do when making pizza. And Vito's priceless reactions make it even better!

[@sebastiansullivan4770]

Really goes above and beyond

[@Gundumb_guy]

TO WHOM IT MAY CONCERN: if you make this recipe at home, cut it in half! Otherwise you make like 10 pizzas! I also made it with no mixer with great success! Literally the best homemade pizzas I’ve made and it works well in my home oven at 550 just put basil on at end before you broil for 1-2 minutes. Perfect recipe imo

[@Juicyj851]

What kind of flour did you use to make the poole and dough

[@TBJ1118]

​@@Juicyj851I'm Italian and I live in Texas, and I do this same recipe so maybe I can answer your question. I normally use a high protein flour (i.e. 12% protein, such as King Arthur bread flour) for the poolish because in the moment that the flour gets hydrated all its enzymes start working, both the ones that cut the starch into dextrines (making it very digestible) and the proteases that cut the gluten. That's why you want to use high protein content for longer maturations, while for the second step you could use a more normal flour. I still do high protein for the poolish, 24h maturation in fridge, and then still high protein for the dough, 9 more hours in fridge and then do the balls, 3 hours out of the fridge and proceed with the cooking.

[@sd.2528]

Yup. I noticed that in the video description and cut it in half. Ha ha.

[@gigismalls3683]

Its DELICIOUS. I also cut in half

[@dacawone]

Ten pizzas? Perfect!

[@shanesimpson4680]

Guga deserves an Oscar!!! Acting like he buys premade dough and thinks that he made an acceptable pizza... The rolling pin was the icing on top!!! 😂😂😂

[@Phoresight]

he trolled him so bad lmaooo

[@anoxxi]

good fun

[@tamhewitt-baker5602]

Vito deserves a big platform. I have followed his pizza since he started and I started to make pizza once I got my Ooni like 5 years ago. I owe a LOT to his amazing lessons.

[@weartoasty]

same bro, OONI need to pay him royalty))))

[@tomraineofmagigor3499]

eh. For me I saw a lot of elitism going on

[@willh2739]

he has a big platform...

[@willh2739]

its satirical @@tomraineofmagigor3499

[@randomprozimity]

@@tomraineofmagigor3499 agree... I'm sure he makes better pizza especially with fresh stuff but throwing a fresh dough just because? feels abit much

[@NameInsertPlease]

THE COOKING DUO NOBODY EXPECTED BUT EVERYBODY APPRECIATED

[@LorenzoGiannetti]

Also from an Italian point of view Vito's dough making process was so precious and eye-opening to me, it corrects a few mistakes I was doing that affected the "airosity" thus pleasantness & digestibility of the final product. Simply explained in all the processes. He well deserved your fabulous "CODONE D SOTTOFESA" (Picanha as it called at my local butcher).

[@notchipotle]

he makes me love pizza crust

[@FartheodoreFartovelt]

Are you really Italian? I don't believe you.

[@LorenzoGiannetti]

@@FartheodoreFartovelt so what?

[@FartheodoreFartovelt]

@@LorenzoGiannetti You aren't Italian. Stop pretending.

[@xc0gl10n3]

@@FartheodoreFartovelt he is italian for real...

[@ukaszbecik8625]

This is a collaboration we didn't deserve, but we definitely needed it. ❤❤❤❤❤

[@moya9450]

@@repentandbelieveinJesusChrist1 Don't Spam.

[@jaszicus]

Chef Vito! hes a great guy and I hope his channel does really well, nice one Guga!

[@vitoiacopelli]

Thank you ❤

[@edhardy7210]

My two favourite food KZbinrs, all the best!@@vitoiacopelli

[@willh2739]

dude has a million subs, TF?

[@RAWWFishing]

Awesome video, could of been fine without the burger pizza but I learned a lot💪🏻

[@torrin999]

Vito was NOT crazy about that xDDDD I was laughing so many times throughout this

[@lowecypher8761]

Vito took it like a champ even if he doesn't want to. Guga learn fast though, I fear for whatever "experimental" pizza he plans to make...

[@SnipeR12341]

RAWWFishing!!! Hey buddy! Gonna do a fish trap anytime soon?? I missed those.

[@patrickhenry5216]

🤣😂🤣😂

[@TheFoolishnoob]

The sign of a good teacher isn't just showing you what to do, it's informing you about what the goal is, and demonstrating what you're going to encounter and how to work with/around it. Well done

[@davinci.d2]

OMFG! Don't know why but this one is in my top 5 Guga's videos of 2023 without a doubt. Love the learning process and the chemistry between you two! That pizza and those picanhas were beyond perfection ❤ You really put so much effort on your preparations as a sign of respect to Vito. Love you Guga, you're the best!!

[@danzfloor1]

Now that Guga knows how to make Pizza the worlds first Wagyu A5 Pizza is just a matter of time. 🙂👍

[@twintek1099]

replying to help this become top comment

[@b0sanac]

World first dry aged wagyu a5 Pizza. The opportunities are endless.

[@devol3829]

Waterdryaging a wagyu A5 Pizza. I dont know if that sounds amazing or like an abomination...

[@Samizouza]

Especially if the wagyu is either dry aged or wet aged

[@EmeraldEyesEsoteric]

That is not Pizza. Well, it's not a style of Pizza I would ever eat. Plus the edges look burned in the thumbnail. I would gladly take Dominos over that, or even Pizza Hut. Heck I would even sooner eat Papa's Johns.

[@thedeadplayer1645]

i didnt know we need the combination of this guys. But we defenitly need it

[@diegoreviewexpert2598]

I love the chemistry, I could definitely see a series of you 2 travelling together and having a fun adventure making and reviewing food etc.

[@giangargo669]

Guga your handling of the dough is crazy good considering you are not in the pizza zone, it's so easy to mess it up with a 75% hydration, you are surely gifted for cooking

[@pajdotomi]

Vito is so genuine, great guy.

[@elvanradjab8385]

This such a warming video to watch. Like i can feel the excitement, the chemistry between 2 masters, guga with his steak and vito with his pizza. They really respect and adore each other. You guys both are amazing!

[@woodrowwilsoniii8354]

I love how you’re expanding your channel. Your videos were enough to keep me engaged but seeing you work with these other chefs is amazing! I love seeing your steak experiments but seeing you show your full range of culinary mastery is so fun and entertaining. Thanks for the endless hours of fun ideas with food Uncle Guga ❤

[@liahfox5840]

You guys are amazing to watch together. Vito is a strict artisan, and Guga is a mad scientist

[@ImpossiblyKosher]

FINALLY Vito is on Guga!!! All my pizza videos are with his teachings. I tried so many recipes and they are either too long and frustrating in terms of number of steps. Love VITOs recipe!

[@balls433]

I’ve always wanted to learn this! Thank you Guga!

[@Luke-we9gj]

The Bi-annual Vitoiacpelli x Guga food sharing party is going to be pretty cool! Please do this more often. Always awesome to see internet culinary titans come together as admiring collaborators :)

[@leighannunderwood3714]

Always run to watch when Guga posts a new video! Love you Guga ❤❤❤

[@thethingtm3743]

21:15 "I'll taste you,and I'll taste your meat too"😂😂

[@kornelijusbrociskus4748]

Was looking for this comment XD

[@stephanmoller1323]

I really really love Your channel, the way You celebrate cooking, Your experience, and the fact You share it all with us...! And I also love Vito, because he lives for his profession just like You do. Seeing You both putting Your passions together is a real highlight... 👏🙌👍 Please, Guga, NEVER stop giving us such an input. It makes this world a(n even) better place... 😀

[@coreytohme9861]

I have watched a lot of Vito's videos, however, there was still a lot to learn from this one. Vito pointed out a lot of Guga's mistakes which don't get explained because Vito is so good at what he does and is so smooth. Great job you two.

[@mikeleorizperez1899]

I Love the way guga is willing to learn new things even though he is already a master in cooking

[@thorwaldjohanson2526]

I mean that's his thing. Constantly trying new things and doing crazy experiments

[@seraphuziel]

Love it when you team up with other good creators; like you and your team!

[@nathanallion5661]

I have been watching Guga for a few years now and have attempted to cook a good steak that looks like a Guga steak, but it never does. I really liked this video. I never thought I would want a pizza oven or to make my own pizza. However, I am inspired to reconsider. I love Italian food and can make some pretty good dishes. I look forward to future videos like this. Thanks Guga!

[@punk_floyd_8123]

i wouldn't have minded if this episode was twice as long, and you taught vito how to grill a steak properly

[@bradenculver7457]

Vito has by far some of the best advice I’ve seen when it comes to making pizza on KZbin

[@raisinmancereal]

Awesome collab. Editing was on point. Love how you share your kitchen with so many chefs and creators. It's totally inspiring and the food that comes out from it is unmatched. Thanks again for another awesome video!

[@budzalmighty829]

This by far my favorite episode. I love the dedication and passion. ❤️

[@knndyskful]

This is a perfect blend of humor and serious, love the colab ❤️ Hopefully you can get Vincenzo’s plate and do some more proper Italian cuisine

[@garvinchowdhary7862]

i watch for this man's passion. the fact that he brings in these wonderful guests makes it a 12/10. ive learned a lot from guga, joshua, and nick. they turned cooking from a chore to a delicious art.

[@thashado4399]

This whole video was so heart warming. I feel like we just watched two people become really good friends.

[@rancedelong]

How great is this! Seeing these 2 guys I love working together exchanging expertise. I love it.

[@LegitoTV]

I love this video format! Good job Guga!

[@MrKinezos01]

Im following Vito and Guga for years .... its a Crossover i never imagined... but i wanted

[@catherinejones5807]

Pizza is a universally beloved and perfect comfort food! Thank you, Guga and Chef Vito for furthering our ongoing efforts towards food perfection. Pizza and steak! What a beautiful combination! ❤️😋

[@melanp4698]

I agree. Which is why i'm always flabbergasted that like 2/3 of pizza places have absolutely zero clue how to make a pizza.

[@ChillinHD]

Such a great collab. I learned so much and steak n pizza sounds amazing

[@bstichini97]

Amazing collaboration! I have followed both of you. It makes perfect sense to bring steak maestro with pizza genius together!

[@Willie_Nixon]

My 2 favorite food channels together in one video. Bravo👏

[@chakk0]

What makes ne watch guga for years? Its not just the steaks, its this amazing positive vibe 💗

[@patrickhenry5216]

How about a crazy vegetarian who is addicted to Guga?! 🤣😂I love Guga!

[@sandedyng]

This was such a wonderful video. I appreciate you both for what you do for the food community

[@omarrosario5676]

Vitos you are so humble!! I love your combination video. Goga thanks you for your channel.

[@yaminoyomi9914]

All that is missing is some pineapple now!

[@mikeflorence8655]

Hi Guga, it's Mike Florence and I hope you and Angelo are well. I'm a seafood chef working in Kent, England. Thanks soooo much for this video. I rate this as ONE OF YOUR BEST for cooking info AND entertainment!!! Lon may you run Bruv. See Ya, Mike.

[@hackyemail3287]

he was very Passionate and gentle with the dough, the way he dealt with dough was like an art work.

[@grantnumrich9719]

sooooo professional!!!!! beautiful artwork of cooking steak and pizza! thanks for helping to learn to prepare these dishes

[@groofay]

Guga is trolling SO hard in the first couple minutes after the intro and I love it 🤣

[@senpaiasmr3889]

the hardest troll was his american pizza

[@christophermurphree2315]

It’s class 😂, acting like he’s really making his best attempt at Pizza

[@GThomas-qq6mp]

I've seen many pizza dough recepts, this is by far the most handmade detailed and airfilled dough wow.

[@SeriouslyLooL]

Never seen anyone with that much love for pizza .. in general such a great inspiration! own and love what you do.

[@macrodriguez8834]

One of, if not, my favorite episodes by far! Such a humble Italian dood! I immediately went over to his channel and subscribed! His pizza knowledge is amazing! can't wait to try this method of pizza making for myself. Much Love and God Bless!

[@patrickhenry5216]

Two of my favorite artists! Thank you so much for a entertaining video with great instruction! You guys are awesome!

[@Blehburb]

Guga is just a menace

[@mauro7355]

Finalmente!!! Minha esposa è brasileira e eu sou italiano...atè que enfin algo que explicou como TEM que ser feita a verdadeira pizza!!! E com picanha deve ser muuuuito massa!!!

[@philipread1005]

I've watched a lot of your videos and this one was REALLY entertaining, funny and enjoyable. Thanks for making it!

[@florianz95]

please do more videos together its so much fun watching you two passionate guys!

[@RenatoDouek]

Two of my favorite KZbinrs together. This is perfect math. Best steak + best pizza = best video on KZbin! Congrats Vito and Guga!

[@oleugh]

Two of my favorite youtubers! LETS GOOOOO!

[@apachogaming]

Wonderful video Guga and Vito. Thank you guys

[@smetljesm2276]

This actually perfectly shows in one video what we've been seeing on Vito's channel. Thank you for this collaboration. It was perfect and very funny ❤❤

[@linux230]

NGL, my man is such an incredible teacher. 😮 I mean, his patience, his love and his knowledge came through brilliantly.😁 Thanks for serving up an unexpected, but excellent, video with us. Get it? Served. 😅

[@jaminson2855]

2 of my favourite cooks on the same show, how am i so lucky to be in this universe?

[@user-ho3dq7nf4s]

Enjoyed every bit of the Pizza and Steak show. Admired the bonding between you two's, Guga, The Steak King and your fellow Italian Pizza Master. Watching all the way from Papua New Guinea. BEST!!!!❤😉👌

[@Motorcross11]

Beautiful collab! long time subscriber of both.

[@mrfeather2732]

Dave Portnoy has entered the chat "Neapolitan is not my favorite, that's a 6.8 at all times"

[@KeViNaNoViC]

Damn this guy loves his Pizza ... The Passion he has for every simple step is just wonderfull to watch

[@aldeonuwu2634]

Obv if u messed up a single step u messed up the whole pizza

[@KeViNaNoViC]

@@aldeonuwu2634 Fot the Average human being it would be stil fine 😂 But he wants perfection witch is nice

[@aldeonuwu2634]

@@KeViNaNoViC nope, you don't get it, Italian cuisine is very specific, if un mess up something u gonna change everything

[@hpmmiggie]

Excellent and quite informant. thank you!

[@343RuinedHalo]

I was smiling and laughing through the whole video 😂 The Pizza Master only accepts perfection!🍕

[@thomascee]

THIS WAS THE COLAB I WAS WAITING FOR! Vito and the Guga team! It doesn't get any better!

[@dubmcz]

I freaking love Vito! This is the makings of an amazing Collaboration duo, im hoping for many, many more collabs with Vito. NEXT! Guga goes to Italy with Vito to learn in Vito's homeland!

[@rdot980]

Awesome collaboration. I've been using Vito and Guga's tips for a long time now.

[@vog51]

Thank you Guga, I just spent the last 20 minutes writing every step down and will try very soon to create this pizza. The only thing I don't have is the pizza oven. Wish me luck!

[@kingjames13bosca]

Vito shows the process with a home oven aswell on his channel

[@TheOriginalFaxon]

I worked in a pizza place for a number of years, and while we did not make the same style of pizza as this, I still put in the effort to learn a lot of these techniquese myself anyways for when I was cooking my own pizza. I ended up getting to the point where I was so fast with tossing dough by hand without a rolling pin, that I could get away with being the dough tosser for the whole line, and it increased the quality of all the pizzas made while I was on shift as a result. It really does make a huge difference, I was able to replicate that perfect fluffy bubbly crispy crust with dough that most chefs would render to rubber using the rolling pin on other nights. I also learned to toss the larger pies not just up above my head, but using a sideways twirl (pizza spinning on the Y axis instead of the X axis) and catch it still without tearing a hole in the dough. It saved space on a busy line, and it prevented me from getting quite so drenched in flour head to toe by the end of my shift as well.

[@CDsComment]

Guga. You have come a long way, my friend. Thanks for the content. Congrats on your success 🙌

[@030Cappucino]

Not only I did learn some new stuff but I ENJOYED watching you both doing what you doing.

[@abiseniyya]

Vincenzo is going to have heart attack 😆 Lord have mercy

[@Belnick6666]

Vincenzo is going to be so jealous :P

[@tomppasi_8764]

This video was make me smile so much. TY GUGA

[@June.0]

Broooooooooooooo i love this collab and yall should do it again, best duo for guga foods i love it😁🥰🥰😍

[@Thedarkknight346]

There is no way that guga actually makes his pizza the way he made the first one, i wont believe it.

[@bricolmane]

Skit

[@SimuLord]

He made it the way soooooo many American home cooks make "pizza" then wonder why their kids would rather have even Little Caesars than homemade, nevermind actual good pizza. (looks at own childhood)

[@CharloBagis]

I live in Malta, a small island south of Italy, and our pizza is similar to the one Vito makes, though we also like to incorporate a bit of olive oil with the dough and also chop a bit of garlic in our tomato sauce but being a traditional guy, obviously I agree with Vito, respect the Pizza and also don't call it a pie!

[@mitchellsteindler]

It's a colloquial term, relax

[@devol3829]

@@mitchellsteindler I mean deep dish pizzas are essentially meatpies. (Americans eat those, i find them horrendous)

[@mitchellsteindler]

@devol3829 bro just stop talking you have no clue. Just keep eating your same (albeit delicious) Italian pizza over and over again.

[@Fr00stee]

@@devol3829 deep dish is pretty good if you add a bunch of sausage into it

[@tonymouannes]

A pizza is technically a pie. It's savory pie. A pie by definition is anything baked on a dough. I believe that might not translate well in other languages. That's why it sounds wrong to you. That said, people rarely use the word pie to describe a pizza.

[@titanicswimmer]

I love how positive and wholesome Guga is!

[@NotMyActualName_]

I've made vito's pizza recipes before. I'm not very good at it, but even if you're not perfect they're still amazing. The technique for handling the dough is very difficult to master, but even if you don't get it perfect it's still going to taste good. Having a good pizza oven helps, but it's not the only way to do it.

[@Alltruh]

Guga gonna start a war with a title like this 😂

[@pandronu3663]

Vito has spread his passion for pizza to me 2 years ago :) I never thought I could make an amazing pizza at home, but thanks to him it was possible and it's now a tradition

[@torrin999]

gentle. gentle. I think this is one of my fav guga collabs

[@jackryanlespaul]

Oh my god this was very informative this is amazing!

[@bobberrt930]

not a crossover I expected but I'm definitely happy it happened :D

[@SoDiUmClOrIdE]

Remember the short where he dropped the pizza and gave this chef cardiac arrest? Well that happened again.

[@matthewmarkwell8418]

Thank you for the great video I'll definitely be making a few pizzas on the weekend

[@GoranKlintenheim]

I love Vito and his pizza. Been trying to perfect it l for a while now, following his recipe. Problem is, for every new video he makes, or collaboration he appears on, he changes the recipe for the dough 🤷‍♂️

[@TKCoutside]

I worked at Papa John's for years and believe it or not this is basically how we did pizza. I only wish that they had those toppings and style as an option. I would often bring in my own ricotta cheese and make calzones for myself and other employees. Awesome video thank you.

[@hanwenhengliu3776]

Do you also have an Italian telling you "no"?