This is exactly what I was looking for. I love restaurant egg drop soup that has wispy shreds and translucent sheets of egg. The secret is adding the cornstarch to the broth and letting it thicken and heat, BEFORE adding the egg, letting it sink, then gently stir. My mistake was adding cornstarch slurry after the egg. It clouded the broth and the eggs were scrambled lumpy bits. I could never figure out why. Now I know the proper technique! The green onion slicing skills were nice touch. TY TY TY!
@khet20184 жыл бұрын
It can take years to get a foothold in the KZbin community, keep it up Kyo. You make quality videos.
@cookingwithkyo57444 жыл бұрын
I’m gonna keep pushing, thank you!
@TomokoAbe_ Жыл бұрын
If you plant the white bulbs of the onions, they will take root and you will have a constant supply of green onions. I grow them outside in a planter. They are so flavorful when home grown. The green onions just keep on coming back over and over again.
@cookingwithkyo5744 Жыл бұрын
I’ll have to try that, thanks!
@warwickdennis41145 ай бұрын
Thank you 🙏🏾, I didn’t know that, will try the next time I buy green onions.
@SamoeunTong7 күн бұрын
best to plant those in different months, so that you can constantly get fresh green onions. Though this does same money but you'll eventually need to buy more green onions later on in the year.
@MarilynSmith-s6u9 ай бұрын
yours was the BEST teaching for those of us that haven't cooked it yet- just made it and it turned out GREAT !!
@cookingwithkyo57449 ай бұрын
Thank you so much, I’m so happy to hear that!
@yvettemartinez12454 жыл бұрын
That looks wonderful! Wow, I've never seen an egg drop soup made with chicken! That adds an extra layer of protein to the dish.
@cookingwithkyo57443 жыл бұрын
Yeah, it’s a complete meal lol. Thanks for watching!
@LobeJean82 жыл бұрын
Wow the different cuts of the green onion is masterful
@ethangomez72374 жыл бұрын
One of the most underrated channels I’ve ever seen, love your videos dude
@cookingwithkyo57444 жыл бұрын
Thank you, that means a lot!
@aliadayauco1 Жыл бұрын
Excellent recipe and demonstration, I love the strings of egg in the soup, just learned how to achieve it with your video , thank you.
@cookingwithkyo5744 Жыл бұрын
Thank you so much Ali!
@eviebaron-hernandez13502 жыл бұрын
My son and I just tried your egg drop soup recipe. It was delicious. Easy to follow. I will be coming back for more recipes! Thanks
@cookingwithkyo57442 жыл бұрын
Glad to hear, thank you for watching!
@beholdheiscomingonthecloud55263 жыл бұрын
So cool, finally learned how to make my favorite soup AND the crispy noodles!! Gracie!
@BBGshop73 жыл бұрын
He looks like a very humble man. Something about him makes me smile.
@cookingwithkyo57446 ай бұрын
Thank you so much!
@borissimpson33273 жыл бұрын
Elegance in simplicity, well done. Thank you!
@garofp4 жыл бұрын
I'm so happy that I got to come across this channel, the quality of the videos superb, It’s really obvious that you like to do this. I hope you grow into one of the big kitchen channels. Keep it up Man!
@cookingwithkyo57444 жыл бұрын
Thank you so much, I really appreciate it!
@kennymartinez86134 ай бұрын
Man you kept it simple & explained this recipe so well! Gotta try this ASAP!
@cookingwithkyo57444 ай бұрын
Please try it, and I hope you love it! Thank you so much for watching!
@fayeheffner752 Жыл бұрын
Searching for egg drop soup as I sit here eating leftover soup from takeout. I like your version and the noodles directions a great plus! NEW subscriber.
@cookingwithkyo5744 Жыл бұрын
Awesome, thank you so much!
@shantel3133 жыл бұрын
I cannot wait to make this. You made it very easy and it looks amazing.
@cookingwithkyo57443 жыл бұрын
Awesome, I hope you like it! Thanks for watching.
@oscargiamalva58662 жыл бұрын
My favorite Chinese soup. Looks delicious
@miriamspann64403 жыл бұрын
Just stumbled upon this channel. Wow, what an awesome presentation. Excellent information and so precise and enjoyable. Thank you and I hope you go far!
@cookingwithkyo57443 жыл бұрын
Thank you so much!
@manmeals4412 жыл бұрын
LIKE...WOW!!! So easy, fast and good for you. I'm blown away!
@Shalom_Khan Жыл бұрын
Finally, a cook without asmr! Thank you, thank you!
@cookingwithkyo5744 Жыл бұрын
You're welcome, and thank you!
@Sanjay-yd1jq3 жыл бұрын
I absolutely love eggdrop soup so thanks for the tutorial
@cookingwithkyo57443 жыл бұрын
You’re welcome, please try it! Thanks for watching!
@Sarah-rd1qy4 жыл бұрын
great recipe. I am making this tonight. Thank you I didn't know it was so easy. You are the best!
@cookingwithkyo57444 жыл бұрын
Super simple, I hope you love it as much as I do. Thank you for watching!
@charlesa.75012 жыл бұрын
Hello 👋
@mlwashington4118 Жыл бұрын
Thank you so much. I've been sick without an appetite. This is the only thing that I can hold down!!
@cookingwithkyo5744 Жыл бұрын
Wow, this is a great comment to read! I’m so glad this this dish was able to satisfy your appetite. Thank you for watching!
@3sia7249 ай бұрын
I just made this for supper and I love it, thank you for the recipe and for showing how to fix crispy noodles
@cookingwithkyo57449 ай бұрын
Awesome, so happy to hear this. Thank you so much for watching!
@darlenerothenay62512 жыл бұрын
Exceptionally well done video. Thank you!
@janetstrickland49172 жыл бұрын
I can't wait to make this. Thanks for the informative video. Looking forward to your next video.👍🙏🇺🇲🙏
@flipper123tlc Жыл бұрын
I will be making this today. thank you for such a good video, very easy to follow.😊
@cookingwithkyo5744 Жыл бұрын
I actually made it today as well! I hope you enjoy, thanks for watching!
@spicerack4397 Жыл бұрын
The knife technique on the green onion was beyond informative. I have never seen this. Thank you. I love the detail of taking your dish to the next level in presentation besides the taste...tho, I do need at least a good amount of white pepper in the slurry. Just made this and it was fantastic. The won tons are something you must make along with the soup.
@cookingwithkyo5744 Жыл бұрын
Thank you so much for acknowledging the attention to detail! I’m so glad you liked it, and I agree, white pepper is a great idea for this soup!
@maggiesands76252 жыл бұрын
Thank you so much for your awesome recipe. I finally know the right way to make egg drop soup and the wontons!!
@jahnizzle51854 жыл бұрын
The different cutting styles is a great touch. Be confident!!! This was a great video
@cookingwithkyo57443 жыл бұрын
Thank you so much!
@FlowerGemsGirl2 жыл бұрын
This looks delish! Glad I found this recipe version. Thanks!
@RD-wy5dj3 жыл бұрын
I love egg drop soup looks delicious. Thanks for the video I will try it! 👍
@cookingwithkyo57443 жыл бұрын
Awesome, I hope you loved it!
@donnamyrick4369 Жыл бұрын
I enjoyed watching you make this soup. I will definitely try it .. thanks
@cookingwithkyo5744 Жыл бұрын
Thank you so much, I hope you love it!
@donnamyrick4369 Жыл бұрын
@@cookingwithkyo5744 my husband loved it and I find it a comfort food late in the evening
@francescollins57443 жыл бұрын
This is EXACTLY what I was looking for! Thank you!!
@cookingwithkyo57443 жыл бұрын
Awesome, thanks for watching!
@mala3isity2 жыл бұрын
Thank you for the sesame oil comment. I rate take-out restaurants by there fried rice and egg drop broth. I didn't know it was the sesame oil that gave it the rounded flavor I so love.
@riverflow81868 ай бұрын
Thank you sir for this recipe. Looks 😋 yummy!
@cookingwithkyo57448 ай бұрын
You’re very welcome, I hope you make it and love it. Thanks for watching!
@Franco45902 жыл бұрын
Definitely gonna make this.
@TheLadyFae2 жыл бұрын
Keep going! Your vid’s are great, don’t give up!!
@cookingwithkyo57442 жыл бұрын
Thank you so much, I’m dropping a new one tonight!
@jovial12133 жыл бұрын
very cool, I love your background music too!😁
@cookingwithkyo57443 жыл бұрын
Thank you!
@KandieStone2 жыл бұрын
I found you looking to learn how to make my favorite when I have a "Cold" feel better Soup... Egg drop soup! Thank you very simple easy. I am now a subscriber! Keep teaching me delicious easy foods!
@cookingwithkyo57442 жыл бұрын
Awesome, thank you so much for watching! I promise to keep them coming!
@barbarasites81512 жыл бұрын
Looks so good I gonna try making this
@angiemitchell76747 ай бұрын
This looks yummy! I will try this recipe .
@cookingwithkyo57447 ай бұрын
Please do, and thanks for watching!
@joeunsworth26364 жыл бұрын
Love the videos - keep them coming! My girlfriend loves Egg Drop Soup and I didn’t know it was this simple. Currently running to store to gather ingredients! Thanks!
@cookingwithkyo57444 жыл бұрын
Haha, yeah bro it’s crazy easy. Thanks for watching man!
@TheMADTATER4 жыл бұрын
Got me hooked with them breadsticks. New favorite cooking channel
@cookingwithkyo57444 жыл бұрын
Awesome, thank you so much. I’ve got more vids coming soon I promise!
@patrickvonderhaar2794 жыл бұрын
I love your videos
@cookingwithkyo57444 жыл бұрын
Thank you so much!
@dingssimpleliving5911 Жыл бұрын
Nice!quick and easy it looks yummy
@cookingwithkyo5744 Жыл бұрын
Thank you so much!
@carolhaley147010 ай бұрын
Wonderful recipe I am subscriber of yours now Thank you 🙏🏾 for your Excellent ✨💥✨recipes from California ✨💕💥✨
@cookingwithkyo574410 ай бұрын
Awesome, I’m glad to hear it. Thank you so much!
@elenistamatakis92464 жыл бұрын
Hello my dear I was strolling through utube and I saw u ur name Athens did it to me since I'm greek lol And from Athens Well the bottom line I liked what I saw, good luck with the channel I hope u do good I liked ur simplysity
@cookingwithkyo57444 жыл бұрын
Awesome, thank you so much! I’m actually from Athens, Ga though not Greece. I would love to travel there some day, hopefully when Covid gets under control. Thanks for watching!
@OuiCook4 жыл бұрын
This soup looks so tasty 😋 thanks for sharing!
@cookingwithkyo57444 жыл бұрын
Thanks for watching!
@stevenphelps56262 жыл бұрын
Awesome! I love the thickness of the egg drop soup and taste amazing 👏 😋
@theboy77274 жыл бұрын
Love this recipe! Will definitely be trying soon. :)
@cookingwithkyo57444 жыл бұрын
Awesome, thank you! I hope you enjoy!
@melodybrookeboyett1753 жыл бұрын
Glad I found your channel. Great job 💜💜💜
@cookingwithkyo57443 жыл бұрын
Thank you so much!
@geejalil5993 жыл бұрын
I just found this channel and its really awesome😀
@cookingwithkyo57443 жыл бұрын
Awesome, thank you so much!
@robertawestbrooks95318 ай бұрын
Hey, I loved your video, awesome recipe ❤❤❤
@cookingwithkyo57448 ай бұрын
Thank you so much 😊
@stevenhoskins78503 жыл бұрын
you rock bro. best soups in the world are chinese egg drop soup, hot and sour soup, and tomato with red bell pepper and basil soup
@jtjulius2 жыл бұрын
KZbin sent me to this channel and I was so angry at first while Kyo went into a diatribe about all the people he wanted to thank! I was almost tempted to thumbs down! It was like going to an award ceremony to hear a person thank everyone and you don't even know if the recipe is any good! Thanks to all participants should have been saved for the end! But I have to admit it is a very good recipe even though some of the cooking techniques weren't Asian as I've come to understand and an added bonus to Kyo for giving the wonton recipe that other Egg drop soup channel recipes OMIT!
@faithsrvtrip87682 жыл бұрын
Beautiful! I love simple food!
@reginabeasley872 Жыл бұрын
Egg drop soup is my favorite of the Chinese food Soups
@cookingwithkyo5744 Жыл бұрын
Me too! Thank you so much for watching!
@danaruso54882 жыл бұрын
That is cool! I love that!
@cookingwithkyo57442 жыл бұрын
Thank you so much!
@carolynrjackson3 жыл бұрын
Great! I have the ingredients and will make this tomorrow! I am trying to lose weight though so won't fry the chicken breast, I will boil it in the chicken stock instead, and I won't add the sesame oil at the end. Hope my version will taste as good as yours looks! Thank you from the UK!
@cookingwithkyo57443 жыл бұрын
Awesome! Boiling the chicken is a great idea to cut down the calories, using only egg whites as would also cut down the fat content. I highly recommend adding a very small amount of sesame oil at least though. Even a half the amount of what I use will pack a punch and take the flavor to another level. Good luck with, thanks for watching!
@carolynrjackson3 жыл бұрын
@@cookingwithkyo5744 All great ideas! Thank you for taking the time to respond to my comment! I made my version today and it was delicious! I will definitely try your low fat/low calorie egg whites version, as then I can happily add a little sesame oil at the end to balance it out! THANK YOU! 👌
@katiemacnish8575 Жыл бұрын
Outstanding!
@cookingwithkyo5744 Жыл бұрын
Thank you so much for watching!
@tessyshotkitchen2 жыл бұрын
Yummy, I made it and it was delicious.
@jennadenny62 жыл бұрын
The best egg drop soup!
@claudettejordan3193 жыл бұрын
Oh wow that’s awesome I really like your vedio
@Oneness100 Жыл бұрын
The only thing I would add is that when you heat the water, put in a couple of chunks of ginger and some white parts of a couple of scallions and boil for a few minutes before and then pull out before you add the bouilion cubes. It gives a more arromatic flavor to the chicken stock base. Also, I prefer "Better than Bouillon" instead of the Knorr cubes. I've done this recipe with both. And I add silken tofu cubes instead of chicken.
@cookingwithkyo5744 Жыл бұрын
These modifications sound great, I will have to try them! Thank you so much for watching!
@yvettemaldonado3725Сағат бұрын
Great recipe thank you 😁
@cookingwithkyo5744Сағат бұрын
Thank you very much, I’m glad you liked it!
@singersam14 жыл бұрын
U deserve more subs this is amazing
@cookingwithkyo57444 жыл бұрын
Hah, maybe one day. Thank you!
@charlesborrall3790 Жыл бұрын
Great tutorial!
@cookingwithkyo5744 Жыл бұрын
Thank you!
@Muricata4 жыл бұрын
Guess I have a new recipe for tomorrow
@thiccbrianwith72pickles744 жыл бұрын
Indeed
@cookingwithkyo57444 жыл бұрын
Awesome, I hope you love it as much as I do. Thanks for watching!
@ccnomad4 жыл бұрын
Congrats on your milestone! 🏆
@cookingwithkyo57444 жыл бұрын
Thank you, much appreciated!
@tanisha_tlc2 жыл бұрын
Thanks for sharing I can’t wait to make my dish. #PeaceAndLove
@cookingwithkyo57442 жыл бұрын
Awesome, I hope you enjoy!
@eliascabrera13733 жыл бұрын
Esa sopa salió súper deliciosa!
@johnnyswag28023 жыл бұрын
*NEW* *SUB* Can't wait to make this.
@cookingwithkyo57443 жыл бұрын
Thank you! I hope you love it!
@johnnyswag28023 жыл бұрын
@@cookingwithkyo5744 Just made it for the three of us.. Everyone Loved it..Thx!!
@Meg_883 жыл бұрын
Uh... I need to try this asap. Looks amazing.
@cookingwithkyo57443 жыл бұрын
Please do, thanks for watching!
@traceysnailworld57092 жыл бұрын
Looks amazing
@maggie2936-q1m2 жыл бұрын
I’ve never had egg drop soup with chicken. Sounds like a nice touch for added protein. Will give it a try. (You forgot to add eggs to your ingredients list on the drop down. 😉 🥚🥚)
@nishi83334 жыл бұрын
Yummy I'll try it tomorrow.
@cookingwithkyo57443 жыл бұрын
Great I hope you love it!
@slagparty3 жыл бұрын
Sesame oil is the secret to Chinese egg drop soup. The sesame oil he used was a product of "Japan."
@cookingwithkyo57443 жыл бұрын
Hahah, I’m half Japanese... gotta represent 🤙
@benloveless61182 жыл бұрын
I made this today and it was great - definitely my most successful attempt making a recipe from KZbin. Thank you so much! I’d love to see a great fried rice video, if you have a recipe for that.
@TomokoAbe_ Жыл бұрын
Vegetarian egg drop you can use baked tofu squares; for the broth they have vegetable bouillon squares.
@cookingwithkyo5744 Жыл бұрын
Great tip, thanks for watching!
@rosemarie78162 жыл бұрын
Love your knife skills! I'm definitely going to be trying that technique with green onions from now on. They look so much better that way. I'll do your soup, and I thank you for the recipe, but omg, I'm not doing that anemic looking white meat 🤣. I get it, I used to be a white meat only person before I realized the dark was where all the flavor was.
@SquidandCatAdventures Жыл бұрын
I like the explanation in your video and your green onion chopping. I don't know why it would be so much healthier than a restaurant version. It's always nice to make your own and have it fresh of course. But nutritionally, I'm guessing the restaurant makes it in a very similar way. I'm making mine with my homemade chicken broth which has a little ginger and has the benefit of bones simmered for a long time, so I think that would be a bit healthier. Good restaurants might even use their own broth too (though some might prefer the bouillon flavour, especially the take out restaurants you are thinking of). I put msg in because I wasn't using the bouillon.
@cookingwithkyo5744 Жыл бұрын
Thanks for your input, and thank you so much for watching!
@fiendo474 жыл бұрын
Gotta make this ASAP
@cookingwithkyo57444 жыл бұрын
For sure! 🤙
@bloubrown8026 ай бұрын
Awesome Video
@cookingwithkyo57446 ай бұрын
Thank you!
@bellarodriguez61322 жыл бұрын
👏👏👏 Suop 🍜
@pattyknowles94453 жыл бұрын
Made some today, thanks
@cookingwithkyo57443 жыл бұрын
Awesome, thank you!
@kathyminor71692 жыл бұрын
Yummy
@Phyllyps-Levine3 жыл бұрын
Awesome share ,
@cookingwithkyo57443 жыл бұрын
Thank you very much!
@yuliyel22032 жыл бұрын
Great but I question how healthy those cubes are. Probably high in sodium and has MSG? 🤷♀️
@taconatorification4 жыл бұрын
Your food looks so good
@cookingwithkyo57444 жыл бұрын
Thank you, I hope you make some of the recipes and love them as much as I do!
@taconatorification4 жыл бұрын
Cooking with Kyo yes! I definitely want to try them all! Especially the bread stick and pizza ones!
@karinaDoesIt Жыл бұрын
You Forgot to mention the finger stir can give it a little extra flavor lol thanks for the recipe will be trying soon 👩🍳
@cookingwithkyo5744 Жыл бұрын
😊 thanks for watching!
@deborahmartindale9166 Жыл бұрын
Thanks for your video
@cookingwithkyo5744 Жыл бұрын
Thank you for watching!
@juanmatamoros32103 жыл бұрын
I be having egg drop soup tonight huumm
@Lu_La_Loop Жыл бұрын
🎉 so cool
@cookingwithkyo5744 Жыл бұрын
Thank you so much!
@marshared3 жыл бұрын
Do you know how to make the yummy apricot sauce some serve with crispy strips?
@cookingwithkyo57442 жыл бұрын
I usually just buy the one at the store ☺️ but I’m sure that if I was really in a pinch I could figure it out lol. Thanks for watching!
@charlesa.75012 жыл бұрын
Hello 👋
@amayrasamaniego17664 жыл бұрын
Nice recipe, why some people use tapioca starch?
@cookingwithkyo57443 жыл бұрын
Tapioca won’t gel in the fridge as bad as corn starch.
@robintomlinson26646 ай бұрын
No egg drop soup compares to The buttery a drop soup I had in a authentic Chinese restaurant nobody showing me how to get that simple buttery egg drop soup flavor
@alisonfields96283 жыл бұрын
Yummy yummy 😋
@cookingwithkyo57443 жыл бұрын
Thanks!
@alisonfields96283 жыл бұрын
@@cookingwithkyo5744 you're welcome 😊
@deewilkins94 жыл бұрын
Looks good, but wonder if there is salt in the bouillon cubes or sesame oil, or any spicy hot flavor. Both of which, I prefer to do without.
@cookingwithkyo57443 жыл бұрын
No spice, and no salt in the sesame oil, but yes there is salt in the bouillon.