THE BEST Egg Drop Soup Recipe! High PROTEIN, SUPER EASY!

This has been the #1 recipe on my website lately and I make it at least a couple times a week in the winter when it's cold or when someone wakes up sick. It has all the perfect components to feel better! Get the full recipe here: triedtestedandtrue.com/egg-dr...
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Recipe: triedtestedandtrue.com/hot-an...
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[@angelicaalvarado4889]

I made this because I’m sick with a cold and was craving an easy hot soup! 🍜 This definitely hit the spot😋

[@johnd1125]

Made this tonight. Very tasty & easy to make. As good as you can get in any restaurant! Make some, you won’t regret it. Thanks for the recipe!

[@guido9578]

Thank you for the recipe

[@jeanniek1498]

Oh Yummy. I love Egg Drop Soup

[@janinenakazawa6990]

Going to try it soon! Sounds yummy and so easy, thank you, Lisa!

[@jamesturpin9514]

This was wonderful. Just what I was looking for. Thanks.😊

[@lrajic8281]

We put in a lot of minced garlic and carrot. The garlic is antioxidant, and carrot looks pretty and has fiber.

[@tonismith824]

Looks so yummy. Will have to try this version next time I make some.

[@DonKurumadani]

Thanks I Needed This. Love Egg Drop

[@christopherbarner9511]

Delicious TYSM!!!🎉❤

[@MyAlbertC]

If I was making spicy egg soup 🍲 I would make it this way 😊

[@nickimontie]

Nice! My favorite Chinese restaurant adds diced tomatoes and diced tofu. Yum!

[@stephw6046]

Well, I think this is going to be lunch tomorrow!

[@lindabader-acosta7808]

I love egg drop soup, though my family never put corn in it, I know some Chinese restaurants do. My mom’s Japanese & we just never have.

[@cassieoz1702]

I use sliced, canned baby corn. Corny flavour but less carbs

[@flickingbollocks5542]

Have you tried adding cabbage? Or chicken?

[@edmywil]

Lisa I have a question which is a little off topic. I just got an instant pot. I’ve messed up a few times, only one was a huge waste. I guess I’m still learning. Question, after its completed time cooking how long do you let it naturally release? How do you know how long it takes? Do I just let it go on forever? I purchased your first. Cookbook. Also, a real important question. Where can I get a list of how to convert regular time to instant pot? Thanks for your help. Mylene

[@SandraMalone-pq4mn]

If you don't consume it all, can it be reheated?

[@1CORXPSE]

I tried it without the sesame oil and it’s better good! I added 4 eggs and probably should’ve added 6… I think I’ll also add more chicken next time and do without the corn starch

[@scottc0510]

Corn in egg drop soup? Hmmmm... ok... lol

[@everydayworship1546]

Popcorn?@?@?@?@?@

[@grahamjohnson4702]

That looked disgusting.