Rossella and Nonna Romana are making Stuffed Calamari just in time for you to meet your Christmas Eve fish requirements! These are also perfect any other day of the year. Recipe Here: www.cookingwit...
Пікірлер: 53
@fifalacious6 жыл бұрын
Tell nonna she is suchhhhhhh a sweety and that the Franciscan Friars in Toronto are going to remember her and her loved ones in a special mass for Christmas... just because... she "loves everybody!" ;) hehe... Merry Christmas. So looking forward to preparing this dish. Bless.
@cookingwithnonna6 жыл бұрын
Fr Pierre Farrugia ofm aww thank you so much!! Buon Natale ❤️
@user-ts8ut7pb7d12 сағат бұрын
I was so thrilled to hear your Nonna is from Puglia. My mother came from a little town called Toritto, not far from Bari. I remember her wonderful stuffed calamari. Your recipe is what I was searching in order to duplicate hers. Thank you. Much love to you and your beautiful Nonna 😍
@paulzumbo3 жыл бұрын
I am a chef and I enjoy watching your show. When I make stuffed Calamari I boil the tentacles till tender then chop them and add them to the stuffing. Try using a pastry bag to fill the tube, much easier.
@michaelad487 ай бұрын
OMGAWD YES PLEASE 🙏. LOOKS PHENOMENALLY DELICIOUS. LOOOOOOOOVE CALAMARI. TENTACLES ARE MY FAVORITE TOO
@giancarlopizzuto20472 жыл бұрын
Bella la nonna! Un abbraccio
@scottydog6539 Жыл бұрын
I Love watching you and your sweet Nonna cook. Adorable.
@arianemariano38076 жыл бұрын
I use a pastry bag with a regular tip to squeeze the stuffing in... so much easier! Looks amazing!!!
@davidh98447 ай бұрын
You people are killing me! I've never made this, nor has my wife. Okay, this week. And we can practice until Christmas.
@doniellestenson35023 жыл бұрын
We love Nonna
@Stephanie-hv1vn4 жыл бұрын
My mouth was watering, this looks SO GOOD!
@markcatanzaro96994 жыл бұрын
I don't know who you are but I love you and your nonna!!! I just searched for stuffed calamari recipes and when I saw you standing next to nonna, I knew it would be a great recipe 😍😍😍😍
@marisabrocco13856 жыл бұрын
Amazing!!!! Love you and your NONNA!!!! Buon Natale!!! Thank you ❤️🎄
@dianegentile94606 жыл бұрын
OMG, they say you eat with your eyes first, sooooo true because i could just taste this beautiful calamari. It looks soooo 😋 delicious. Rosella, you and Nonna make me hungry no matter what time of the day I watch your videos. Molto bene. CAIO BELLAS
@markmichelesanson93356 жыл бұрын
That looks sooo good it made my mouth water. I love calamari. Your Nonna is so cool.
@1billwill6 жыл бұрын
Thank you Rossella another great video Bill from U.K.
@christyhernandez86254 жыл бұрын
Love Calamari.
@stryder01515 жыл бұрын
Just starting to watch ur videos. The food looks so good. Would love to spend a day with ur nonna n pick her brain on recipes. I have Sicilian n Naples roots. Plus my other side lol. Would love to cook with ur nonna all day. Where have u been all my life lol. Beauty brains n can cook. Keep making videos. Love to see more
@tjmancini36033 жыл бұрын
Grazie bella Nonna!
@joseluisgonzalezcallejas98926 жыл бұрын
Loved the cow!
@russsages19762 жыл бұрын
O M G !
@LetscookwithVanessa9 ай бұрын
❤
@Rich9155 жыл бұрын
My mom made these. They’re really good! Use Porcini Mushrooms in the spaghetti sauce, Yummy 😋
@tonystrollo1936 жыл бұрын
Rossella, this looks fantastic, my mouth was watering watching this video, you and Nonna, are comical when you are cooking together. But I also see you come from a loving family, you are the best. Keep the recipes coming, Love your YT channel. Buon Natale OOXX
@cookingwithnonna6 жыл бұрын
Tony Strollo thank you so very much! I love my Nonna more than anything! Buon Natale to you and your family!
@michaelvitali68135 жыл бұрын
Can you please SHUT UP and let your Grandma cook can you be more annoying..
@ricbelza78152 жыл бұрын
I do mine basically the same way the only thing I do different is I put a toothpick in to hold them close and I gently fry them in olive oil for like 5 minutes and then I put them in the sauce
@SuperSkittyCat6 жыл бұрын
Yum looks so good
@rosedeleto9192 Жыл бұрын
Hi Rosella your Nona is really cute! ❤I like to know if I can prepare the Calamari with stuffings the day before ?
@annamaida42286 жыл бұрын
Nonna Romana is the best!!!
@membernypd6 жыл бұрын
We never throw out the stuffing either. If it's more than polpotte size, I make 'bread patties'.....if those are good, then you know your meal will be good!
@doreenglendinning59876 жыл бұрын
That pepper mill looks bigger then Nonna, love her
@mamasolid3 жыл бұрын
What part of Puglia are you ladies from? Love watching you guys.
@mines20005 жыл бұрын
Very similar to my Mothers recipe except we chop the heads (tentacles) until it's a paste and in a sauteé pan to render out some moisture then add that to the mixture as well... So good!! Buon Appetito!!
@doniellestenson35023 жыл бұрын
Yes!!adding them to the stuffing.
@membernypd6 жыл бұрын
Buon Natale!!!
@vanillaheart72026 жыл бұрын
I like your videos!😉
@sockhawk46756 жыл бұрын
Looks awesome! I live on the ocean so calamari's not a problem...The cheese, however, I don't know..I may have to special order. Any suggestions for substitution? I love cheeses but sometimes Italian cheeses are hard to find..
@gloriamartorana87093 жыл бұрын
I can't find out to get how much ingredients. Just like my mom made.
@jeffwilliams46763 жыл бұрын
Calamari ripieni
@lindagiammarino79915 жыл бұрын
Hi Rosella, love your show! We just made this my boys Nonna (my mother in law) Do you know how to make Pass cheetch (phoniecally) Nonna makes this for Easter, is cheese and egg biscuit
@robertbeery10842 жыл бұрын
Nonna is right. Never use flavored breadcrumbs. Flavor your own breadcrumbs, do not allow some technician in a factory to decide how your breadcrumbs are flavored.
@robertlanza78704 жыл бұрын
Where can you purchase just pecorino cheese, I have looked all over it's always pecorino/romano or parmigiana
@doniellestenson35023 жыл бұрын
You buy the pecorino Romano wedge.You grate it fresh as needed.Wrapping it up after use and storing in refrigerator.
@scottydog6539 Жыл бұрын
You have to remove the clear plastic like spine etc.
@doniellestenson35023 жыл бұрын
Rossella,how are you and Nonna holding up these days?Hoping all is well.
@bjbrunetti6 жыл бұрын
Always more cheese than bread crumbs. My mom would make these
@letsgomets0022 жыл бұрын
I never add egg
@letsgomets0022 жыл бұрын
Milk....just add more olive oil
@letsgomets0022 жыл бұрын
You forgot to salt the onions
@letsgomets0022 жыл бұрын
Need way more olive oil !!!
@michaelvitali68135 жыл бұрын
Stop making fun of your grandma’s English have some respect, your Italian is not all that great.