Herb Roasted Strip Loin

[@williepagan9024]

I'm impressed...!!! and I am a food professional with 40 yrs in the business... I love to see young chefs with Passion...!!! and you have it in spades... Congratulations. Continued Sucess..!!!

[@blakemitchell8472]

most underrated channel on youtube. Keep pluggin away!

[@SwineLifeBBQ]

Thanks! We will sure keep trying!

[@jonathankhan9543]

@@SwineLifeBBQ only a matter of time before this channel explodes.

[@custommade78]

Absolutely. The videos are efficient and informative. Great technique and the minute details shared make a world of difference.

[@richardg4817]

You do a great job! Explanation of each step is well done, along with your presentation. I agree that your channel is underrated.

[@SwineLifeBBQ]

Thanks! We appreciate the support!

[@jonathankhan9543]

Everything done with such grace and skill. Technique on point. Really talented pitmaster. Only a matter of time before this channel explodes.

[@SwineLifeBBQ]

Hope your right!! Appreciate the support!

[@BluePiggy97]

You are my skinny Malcolm Reed!!!!

[@SwineLifeBBQ]

Best comment yet! Thanks!

[@gsbbq4870]

@@SwineLifeBBQ I agree

[@carlosflore18]

I was the Hero of Christmas' dinner thanks to you!

[@SwineLifeBBQ]

Awesome! Thats what we like to hear!

[@The4GunGuy]

I use your Mississippi Grind on EVERYTHING. Excellent video and nice to see a strip loin used for a change instead of a Rib Roast.

[@SwineLifeBBQ]

We appreciate your support! Thanks!

[@bawdhed7]

Man you are makin' me hungry with that recipe. Like that blooper at the end. Everybody has one. That herb paste just compliments that hugely.

[@SwineLifeBBQ]

Haha! Thanks!

[@4MzBBQandGRILL]

Turned out great. Beautiful piece of beef. Awesome job

[@SwineLifeBBQ]

Thanks!

[@robertmitchell9529]

That looked EXCELLENT!!!

[@SwineLifeBBQ]

Thanks!

[@milehighed52801]

Another great recipe for me to try. I’m absolutely with you on the herbs and the Portobello mushrooms on this cook. Yummy! Nicely done, guys!

[@SwineLifeBBQ]

Thanks!

[@Strmica84]

Great recipe and video as well. Shut out from Florida. Thx for sharing!!!

[@SwineLifeBBQ]

Thanks! Appreciate it!

[@gsbbq4870]

That is one of the best recipes I have seen on youtube. Totally inspired

[@SwineLifeBBQ]

Thank you so much 🙂

[@trapshooter2165]

That looks UNBELIEVABLY GOOD!! 👍

[@SwineLifeBBQ]

Thanks! Trust me.... It was!!!

[@corymoe6644]

I love this guy..great dude and an awesome chef!!

[@SwineLifeBBQ]

Appreciate it!

[@douglasmuncy8507]

Great channel brother keep up the good work.

[@SwineLifeBBQ]

Thanks! We appreciate it!

[@CnSFarms]

Heck yeah! I went out and bought a 10 pound roast after watching this. Gonna cook it for my Dad for Father’s Day

[@troymccord3947]

I have to give this a try!! Another good video!

[@SwineLifeBBQ]

Thanks!

[@stevelitteral]

Just found your channel. Great content. looking forward to more great videos

[@SwineLifeBBQ]

Thanks!

[@jasonb2297]

Keep on rockin the videos they rock

[@SwineLifeBBQ]

Thanks!

[@terrygunzales9101]

Thanks for sharing your knowledge and skills. That is another great cookout!

[@SwineLifeBBQ]

Thanks! Appreciate the support!

[@btenberge1]

I love your videos bro. Keep them coming!

[@SwineLifeBBQ]

Appreciate it!

[@MarkLowrys]

Any friend of Malcolm is a friend of mine. New subscriber and looking forward to your fresh take on cookin good food!

[@SwineLifeBBQ]

Appreciate it!

[@f86sabjf]

Can’t wait to cook this

[@SwineLifeBBQ]

Let us know when you do.

[@JaceMills04]

Excellent video! I’m definitely going to have to try this.

[@HarmCityFiyahMan]

New to the channel. I've watched about 5 videos. Everything looks amazing! Keep up the good work.

[@SwineLifeBBQ]

Thanks!! We appreciate the support!

[@ronwilson3414]

Looks so yummy!!! I’ll be trying that soon!!

[@SwineLifeBBQ]

Thanks! Let us know how you like it!

[@Theeightmilebend]

I gotta try this ! Merry Christmas to you and your family Mark !

[@SwineLifeBBQ]

Thanks! Merry Christmas to you and yours too!

[@countryboy6738]

Well we know what we cooking on the smoker this wkend,,that looked absolutely delicious brother,,thanks very much for this vid

[@SwineLifeBBQ]

Thank you!!

[@jasonwilliams1708]

I am not really a mushroom guy, but good lord that looks amazing! Incredible! I'd eat that even with the mushrooms on it. WOW!

[@SwineLifeBBQ]

Haha! The mushrooms taste just like the beef!!! Awesome!! Thanks!!!

[@TheAdventuresofBob]

2am and now im making plans to make a costco run and make this tomorrow

[@SwineLifeBBQ]

Haha! I know the feeling!

[@erokbrewmeister9231]

Amazing recipe Mark, I may try this one on my new SmokeFire next weekend !

[@isaacrivassr7794]

Great video buddy keep the good work going 👌🏾👍

[@SwineLifeBBQ]

Thanks!

[@drchangtorres]

OMG Good!

[@robc.4321]

Got Toe Mighty!!! Looks Great

[@SwineLifeBBQ]

Appreciate it!

[@rolltide0203]

Damn that looks good

[@SwineLifeBBQ]

Thanks!

[@alonsorenteria8762]

Just got introduced to your channel and oh my this looks amazing and you have a lot of knowledge . Will forsure follow and also what knife set is that ?

[@SwineLifeBBQ]

The chef knife was a wustof and the slicing knife was a shun. Both excellent knives.

[@SwineLifeBBQ]

Thank you for the support!

[@johnkeyes630]

Come on Mark. You out did yourself again. Great production and awesome grillin'.......Blake Mitchell is right. Most underrated..... When folks find you... you will be spreading the grilling greatness to a lot of new subscribers... Great job...( you may have just tempted me enough to try mushrooms ).

[@SwineLifeBBQ]

Thanks!

[@bradfuller2454]

Hey Mark got a Creekstone prime heading my way gonna try this one once I knock some steaks off it

[@jeffcoffey8970]

Great looking steaks! 👍

[@SwineLifeBBQ]

Thanks!

[@harrybarker1408]

yeah buddy!!!!!

[@kylecollins6835]

Man that looks good! Be even better with a little horseradish cream sauce to dip it in.

[@SwineLifeBBQ]

Thanks! And you are correct!!

[@billlawton7804]

Great video. Keep up the great work. Could you please tell me the name brand of the ground black pepper you are using?

[@SwineLifeBBQ]

Thanks!!! townsendspice.com/ is the black pepper we used. They have great raw ingredients as well as rubs.

[@isaacrivassr7794]

Can you do a Brisket buddy waiting for a video on one I’m sure yull nail it ... just like all your videos big fan ...

[@SwineLifeBBQ]

It’s in the works. Appreciate the support!

[@larrymorgan265]

Your doing good.

[@SwineLifeBBQ]

Thanks!

[@bradfuller2454]

did this one per your teachings on the grilla SB. the only comment I got was too much butter

[@mattburns4407]

Looks awesome!

[@SwineLifeBBQ]

Thanks!

[@Fullnelsonbbq2020]

Awesome job, definitely need to try your recipe. Thanks for sharing. Question, how do you clean you mop/brush I’m hoping saying correct after use? Thanks again

[@SwineLifeBBQ]

Thanks! I just soak in dish soap and wash good. I have put in dishwasher and it does well.

[@richardseals5484]

That looks really good,, but wondering about how brown the butter gets,,can it be TOO BROWN?

[@SwineLifeBBQ]

It can burn on you if you let it go too far but you can let it get pretty dark as long as you dont scorch it and keep it stirred. This butter was as dark as I would want it to go. The mushrooms and onions help keep it from burning too. Thanks!

[@MrGreen-oj3bp]

Very Nice!!! Would marinating it a few hours or overnight add to the flavor?

[@SwineLifeBBQ]

Thanks! Not sure about marinating but a good dry brine over night definitely would add more Flavor.

[@brandonproctor3639]

My lord that thing looks good! Awesome video as always my friend! I see stuff life this and can’t understand how in the hell people can be vegan.

[@SwineLifeBBQ]

Thanks!

[@jonthornton4083]

Great job can definitely see this in my future. How much did the strip weigh? My cc pellet should be ok at 300d ?

[@SwineLifeBBQ]

Thanks! It weight in at just about 5 pounds. Pellet grill would cook it fine no problem.

[@tonydancefit]

Is it okay to use spg on this cut of meat? Just curious.

[@MagnificClub172]

Can you make this in any other type of grill, Like pillet grill or a kettle?

[@SwineLifeBBQ]

Sure can

[@delsurf71]

Damn!

[@joseguerra3989]

Damn it son!!!!

[@SwineLifeBBQ]

Thanks!

[@joseguerra3989]

@@SwineLifeBBQ so it's half of a prime rib roast?

[@jolllysworld]

No it's not prime rib. It's where New York strips come from.

[@BSBBQ]

I was with you until the mushrooms. Haha, not a shroom guy. But DAMN that looks amazing. Good work.

[@SwineLifeBBQ]

Man your missing out!! LOL Appreciate it the support!

[@miahzzeebest701]

I would like to know if there’s anything you would do differently next time. Add anything more smoke flavor.

[@SwineLifeBBQ]

It was pretty spot on. Maybe a touch more salt to bring a little more flavor to the table.

[@miahzzeebest701]

Swine Life BBQ nice cook! looks amazing! Thanks for the great content 🤙🏽

[@kieranjanczur8069]

Legit

[@allenshegog]

what's suggested temp should the grill be at

[@SwineLifeBBQ]

275-300

[@allenshegog]

@@SwineLifeBBQ thanks! New to the channel, just subscribed.

[@SwineLifeBBQ]

@@allenshegog awesome! Appreciate the support!

[@diegoazcuy300]

Can someone decipher what’s going on at 6:02

[@richardhall2895]

how big would you say the strip loin is? 5lbs?

[@SwineLifeBBQ]

Yes, I cant remember exact but it was a half loin. No more that 7 pounds.

[@richardhall2895]

Thanks! I went and bought one yesterday and I'm planning to make this on Friday!

[@miahzzeebest701]

You can Substitute the mushrooms with potatoes just watch them

[@SwineLifeBBQ]

Great idea!

[@jaypowell192]

Looks good! However, I would have left some fat on the meat. It would have rendered just fine. That butter is scorched.

[@jimgriffith2940]

The butter/garlic looked burned up to me.

[@joeme9328]

Looks kill....

[@SwineLifeBBQ]

Thanks!

[@sdevane75]

Butter burns. That's why it's brown. You should have removed the butter and collected the juices using another tray;

[@JaceMills04]

Excellent video! I’m definitely going to have to try this.

[@JaceMills04]

Excellent video! I’m definitely going to have to try this.

[@SwineLifeBBQ]

Thanks!