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Learn the exquisite simplicity of the sautéed mushroom. In part 1 of our series: "Pots and Pan-demonium, " Chef Michael Shafer of The Depot Restaurant, shows you how to bring out the delicate flavors of the standard white mushroom with olive oil, cracked black pepper and a dash of kosher salt. Chef Shafer is bound to deliver a wonderful mix of entertainment and information in each of his five minute tutorial videos that he posts exclusively to KZbin every other week! www.depotrestau... www.blofli.com www.hamacullen.com