Individual Beef Wellington BUT BETTAH!

#IndividualBeefWellington #BeefWellington #CookingtheClassics
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INGREDIENTS YOU'LL NEED:
recipe by shereen pavlides
for the Duxelle:
3 tablespoons unsalted butter
1 tablespoons avocado oil
2 tablespoon fresh thyme leaves
3 large shallots - thinly sliced
12 ounces wild mushrooms - finely chopped
kosher salt / freshly ground black pepper
4 garlic cloves - minced
2 tablespoons Worcestershire sauce
for the filets:
4 (8-ounce) filet mignon steaks (2-inches thick) - pat dry
2 tablespoons avocado oil
puff pastry from scratch or 1 (17.3 ounce) package puff pasty - thawed
all-purpose flour
2/3 (5.2 ounce) package boursin gournay cheese
1 egg - beaten
for the gravy:
1/4 cup unsalted butter
1/4 cup all-purpose flour
2 garlic cloves - minced
1/4 cup good quality madeira wine (from a liquor store)
2 cups homemade or good quality beef stock
1 tablespoon fresh thyme
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▶️ • Individual Beef Wellin...
DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide, I may receive a small commission, there's no charge to you, of course. Thank you for all your support! I look forward to sharing my free Homemade made Easy recipes and videos, each week!

[@CookingwithShereen]

THANK YOU SO MUCH for 100K! I love you GUYS and Appreciate you more than you know! Ingredient list is in the Description above for the recipe. Happy Valentine's Day 💗 Note: if you don't want the bits of gá-lick in the gravy, strain it through a fine mesh strainer to make it silky smooth.

[@provloggerdave705]

Thanks shereen you really are the best home cook out there with perfect techniques and clear understanding. I can't wait to buy your new cook book Thanks for all the great recipes

[@ACMGSD242]

Love u too lol

[@ldld64]

This is the BEST beef wellington I've seen so far, because it's individual . The ratio for everything is perfect!

[@ButtercupYeshua]

Are you Italian

[@CookingwithShereen]

@@ButtercupYeshua yes :)

[@jenfern6490]

Damn , this woman needs her own TV show .. she is better than anyone out there …👏🏼👏🏼👏🏼👏🏼🤩

[@hopethisoneworksman]

This grainier duxelle sounds way better than the pate I’m used to seeing, to be fair I’m a huge fan of mushroom, so this sounds texturally superior

[@meganfedor]

You make 'fancy' cooking seem attainable. Thank you! One lament that I have is that I no longer live in a place with a gas range, and I feel it does make a difference sometimes.

[@JeanBeanCasserole]

I made this for dinner tonight! I've always wanted to try beef wellington but I was too scared to make it until I saw this video. Everything came out perfect! 🤤

[@erickaparadis]

i've literally never had beef wellington but i'm about to go buy the ingredients because that looks so good

[@jameswilhite9258]

Same, how did it turn out?

[@divineehidom9276]

Mans got left on delivered

[@viniciusloyolla3518]

This video is amazing! You make it look so easy with perfect explanation! Thank you for the video!

[@CookingwithShereen]

thank you, I appreciate that!

[@peck404]

@@CookingwithShereen You... Are so cool... I'm binge watching your videos this afternoon I live in Phoenix. I'm making the creamed spinach in about an hour 😃🥬🥬🥬

[@jobenelisha7411]

About to try this - wish me luck - would the oven be 200 or 180 in celsius....its a fan oven, because I'm worth it :-)

[@begeo123]

You’re THE BEST. I’m dying to make a beef wellington now and it’s 3am 😅

[@ChippyNest]

Oh my gosh when you were making the gravy I could literally smell it! I can’t wait to make this for my husband and I!

[@dr.suezettealoysiaandcarla1664]

Same with us ✌🏽🥰 looks soo yummy

[@mjerome1457]

Omg this may be the best Beef Wellington Recipe that I have ever seen. Making tomorrow.💯👍🏾

[@IamAlyciaShinese]

This looks fantastic Shereen !! But can we talk about this onion drawer!!! Your kitchen is Chef's goals

[@franciscobaca2299]

I need to make this, I found you on the tick-tock. I don't understand where you've been all my life lol you're so great, and your videos are amazing!

[@AnchorMoments]

This recipe makes my mouth water! YUM!

[@goldgeologist5320]

I have had Beef Wellington in various countries over 50 years! I have no doubt yours is the best!

[@tnc925]

Thank you for posting good consistent recipes I can count on! That is the key to loyalty.

[@garys1665]

Oh my gosh make my tongue slap my brains out 😉 thanks for this wonderful recipe

[@rorichacon6094]

I have been wanting to make this forever! This week, the in-laws took my kids to Disneyland. So, I tried it w/ my husband. Omg so delish and so do-able! The only issue I had was with the gravy. I bought some random Marsala because that is all they had. I didn’t like it, so I just re-did the gravy normal. So delish! I served it with tomato, ricotta basil & balsamic salad, and mash potatoes (from a bag, lol, but I added butter and horse radish) Absolutely perfect. Also, it should be known that I am *not* a cook. I was emotionally prepared to mess it up, but it was fantastic! I highly recommend. Very fancy! And doable!

[@ericgreenblatt2368]

Your kitchen is laid out so well. I loveeee it

[@elizabethwright4971]

pls drop a hair tutorial

[@area51r]

I was expecting mustard to be in the recipe.

[@lawlee667]

This looks incredible! I’m going to try and make it. I’ve never made a meal this complex, but beautiful and somehow easy looking before lol

[@sallyproto2355]

Love your videos!!!! They are quick ...to the point and FUNNY!! DON'T lose your humor. It sets you apart from all other cooking shows! 🥰

[@kingclarence1710]

Just found yout channel ! I like it !! Keep going girl !👍

[@shortingdan314]

i follow u on tik tok, instagrame,you tube i think u are the best at cooking. wish u can teach me

[@kimpavlu3306]

That looks AMAZING!! And I love that it doesn’t have foie gras. The one thing I never cared for in a beef Wellington.

[@jamieranieri235]

Side note…I am in love with your kitchen 🥰 tour video maybe 🙌❤️👍

[@dianamleonard1032]

I have always wanted to make Beef Wellington but I hate mustard, and I love carbs. This looks perfect to me! No mustard, lots of flavor, extra puff pastry. Will be attempting this soon!

[@andreabrown9784]

Girlfriend!! You’re hilarious! Making this tomorrow so I was looking for tips. Can I still use the pate?

[@Purpz710]

Where were you when I needed to get adopted?? I swear I wish you were my mom

[@manuginobilisbaldspot424]

Mouth watering. The food looks good too.

[@acornoyer]

Your Recipies Are Soo Good. You Are Awesome. The Best Cook I Know :) :)

[@tinamorgan5099]

Yes they need to be pan fried on both sides and all the way around the steak flip on to there sides and leaves then for 1min or 11/2min the whole way around it should keep them miost and tender.

[@melijellie4687]

I’m very intimidated by this...no one (except me) likes their steak that red in the center😕

[@stevensrspcplusmc]

I’m in love 👍😊❤️ I love your video’s, better produced than anything I’ve seen on the food network.. love your personality 👍😊❤️

[@zm_8474]

I love you! 🤤 my god! Your food and your personality is 🥰

[@mrmustachiopeanut]

Shereen!! If I don't have access to an oven, would I be able to "bake" it in an air fryer at 400?

[@thomasdobis6855]

Your voice is very clear and you speak very well. I'm looking forward to viewing more recipes, after I try this.

[@helenatremblay4019]

Cooked BW FOR 50 YRS. UR Recipe is the DIAMOND!! ❤🎉THANKS🎉🎉🎉🎉🎉🎉

[@peck404]

Looks LUSCIOUS 🤍🤍💛💛✔️✔️😃🥩🥩🥩

[@brenixon1577]

I saw you on Tiktok and I fell totally for your vibe. I am loving your channel and your kitchen.

[@CookingwithShereen]

Thank you 😊 I appreciate you 💕

[@cwilson284]

You make cooking look like such fun, and so doable. Thanks.

[@jenniferaikens4456]

Do you have a video on how to cut a filet from a tenderloin?

[@eringray3796]

I want to make this ASAP

[@NYThaiapple]

This is a way to go for a casual beef Wellington.🎉🎉 luv luv it. Thank you madam Shereen! Because you are fancy you deserve ❤❤❤ 💯

[@TheDheisom]

Uau, parece delicioso, deu fome.

[@goldgeologist5320]

Shereen you are not just a great chef but an extremely great teacher! I love all the little tips!

[@wilrab]

This looks delicious I really want to try it!!

[@monikacampbell9613]

I am going to try this! I usually make the log but these look amazing! ❤️

[@mikechoi1577]

I am beginning to think you run the mob.😅

[@malory1444]

How does the puff pastry not get soggy?

[@mckennacomiskey8343]

Question-When you make the meat do you HAVE to cook only the top and bottom, or can you choose to cook all sides?

[@renam3456]

❤️ I love Beef Wellington! And I have made individual Ones, and they came out SOO GOOD! 👍😋

[@tarap5618]

That looks delicious!! Boursin cheese is something I have to try next time!!!

[@patricianewman3796]

What is a good sub for the mushrooms? Allergies can't have them

[@pax9864]

Ditto. Painful, isn't it! For other recipes, I usually sub with whatever chopped, oven roasted, vegetable that seems to best suit the dish. Beth

[@roynelson7841]

Wonderful recipe and you are a pleasure to watch !!

[@FYI16789]

Hi ! I bought the pre made beef Wellington from Costco ala Gordon Ramsey and it is very salty, I’m going to try your recipe yours looks amazing!

[@anthonywilliams1511]

Your videos are the best!!!

[@pennywise5199]

Looks fabulous and easy!!

[@SailorAndie]

I followed this recipe today and they came out amazing! Thank you

[@pilarneary3526]

Beautiful kitchen! Great recipe. Thanks, Shereen. 🌺🤗🌺

[@theov4020]

You should change ur Channel name to COOKIING WITH THE GILF SHEEREN 🤣🤣🤣

[@peterpan7976]

Learning with pleasure:-) love this channel.

[@frigginpos]

Why unsalted butter? I've tried both (I'm 66 years old), and I like salted butter for everything I cook. So, why unsalted butter?

[@camillesantiago636]

Please make video on dessert next ☺️❤️✌️

[@GonzalesMansion]

I feel like I can smell 👃 this through my phone. Looks so tasty 😋. Can’t wait to try it on my side.

[@miriamguarrera7940]

I tried this receipe and loved it. I’m cooking this again today. I forgot to get the mushrooms. It’s good to review receipts over again. Thanks Sheree!

[@mastiffmom2592]

I was treated to Hell’s Kitchen and his signature Beef Wellington in Lake Tahoe for my birthday, last week. Chefs kiss 💯

[@arleneosborne7995]

Mushrooms are NOT like sponges! A quick rinse is fine! Just don't leave them in water!

[@catherineocallaghan9008]

Love your tutorials! I need some advice….I once ordered my spices from Dean and Deluca, however, they are no longer in business. Where do you get your spices? I miss their cinnamon.

[@John-ye4nv]

Ok - just found your channel and you are really great to watch. Great recipe, thank you for this content. New subscriber.

[@julian8986]

شیرین جون عالی هستی❤🍹 لطفا" زیرنویس فارسی هم فعال کنید.متشکرم❤🍹

[@sharonstrindholm9143]

Wow another great easy recipe 👍.Thanks Shereen 💕

[@ThugMuffinification]

Get this lady on food network!! Ahh i love her and her videos.

[@kimberlysmith967]

Yes , this lady is great. But I don’t think Food Network is ready for her !! In my eyes , she is too good for Food Network 😍 . ❤

[@hopemahon3235]

you are the best and I love to watch you and learn...you are fun!!!

[@happydillpickle]

Why hasn't Gordon Ramsay commented on this video? Is it because Shereen's is better? Come on Gordon - admit defeat!

[@greatdane9806]

Outstanding!

[@jennacalicchio4312]

I fricken love you! I'm making this! However, how do I cut my own filets?

[@jonathanfarrell2378]

Delicious! WOW! Classic recipe! Thanks for posting!

[@haleyannterrell8803]

Oh this looks fabulous! Can't wait to give it a try!!!!

[@CookingwithShereen]

thank you!

[@MagicCityGirl]

Wish me luck! I am making this for my family for Christmas dinner. I'll let you know how it comes out!

[@DE-cz8ei]

you are awesome. looks so good and delicious. no ga-lick bits? us italians love the ga-lick bits!!!

[@mysticmoonfarm3806]

Lol, I am on a very strict eating and workout regime, but, boy, oh boy, this looks so good.

[@jiyefuuu]

I love this version, i always disliked pork ham intefering with beef flavors

[@jacintinawhyte3221]

I just found ur page !!! Chef u a badazz!!! Your stuff is so good trying to keep up im gonna try to do your stuff and see how my stuff turn out thanks for ur videos!

[@meiglingnavarrete]

Love this lady

[@nathaliaam9198]

I'm so hungry now... I'm so making it!

[@allen110]

See what you’ve done to me ! Now I have to make this recipe ! As well as buying the chef knife too ! Please stop Making these delicious videos !

[@Cinco-da-mayo]

Much better than Gordon Ramsay's version!!

[@crabbybb]

This looks amazing!! 🤩😍

[@kingclarence1710]

For real !! I am gonna try it tommorrow ! YUMMY.

[@TheKimoneCloud]

Is that an all clad skillet you used for the mushrooms

[@CookingwithShereen]

yes

[@maxdonches3828]

Im a college student and Im going to make this. The boys jaws are gonna hit the floor!

[@rogersmith1736]

great recipe ,l use a good pate'onions on base pate& mushrooms on top you and your recipe really turns me on you are gorgeous as is your cooking

[@lindareavis5971]

She needs her own cooking show on the cooking show..

[@donnamartin2327]

Just found and I like your videos I've already subscribed

[@davidhomen4528]

One could use clarified butter. It has a high burn point.

[@Pwntious]

Fantastic! Been looking for a good wellington recipe.. found it.

[@thomasrichards3760]

This is not a good wellington recipe. Worst I’ve seen.

[@deepanijayakodi5253]

what's that you add brown colour liquid please.

[@cndns2]

The gravy is the best part. Just slather it all over my body!

[@hopethisoneworksman]

Came here to say this I’m tryna take a bath in some gravy

[@Honeymoon1988]

OMG… I know what I’m making for dinner tonight.