Homemade Venison Breakfast Sausage! (5 lb. batch!)

[@noneyobiz210]

I never met you. This KZbin channel was my introduction to you. I miss you, though. Fly high with them angels, brother...

[@anneholden9908]

I know you miss him too,but I miss Steve! Thanks for continuing to share his videos!❤

[@CookingwithShotgunRed]

You are so welcome

[@brianbenz3613]

I used to have a field to table book that covered hunting methods and field dressing for birds and big game and had recipes for making Venison breakfast sausage and the main ingredients were ginger,sage,salt,pepper and bacon ground into the Venison and it was really good

[@DCR52]

Oh my Gosh !! I'm so glad I can still watch this man's videos.

[@CookingwithShotgunRed]

Yes we plan on continuing for a very long time.👩‍🍳👩‍🍳. shotgunred.com

[@manbearpig8691]

I live about 25 miles north of Brainerd and will be making this recipe very soon. All of those ingredients seem perfect. I'm going to just do the patties though. I put about 1/3# in a Ziplock sandwich bag and smash it to flat to about 1/2" thick in the bag, and shape them. Freeze them that way so they are ready to fry. They stack great in the freezer too!

[@CookingwithShotgunRed]

Sounds great!

[@hackdlc]

I sprinkle my seasonings over my chunked meat before grinding it sure helps to mix and spread the seasoning. And then run it back through grinder with coarse plate like advised. Works great with straight pork or a pork and other meat mixture.

[@CookingwithShotgunRed]

Thanks for sharing! 👍😃

[@MTTRON]

I make my own sausage also. I'll have to try this recipe because every other recipe I try on this channel is Awesome!

[@CookingwithShotgunRed]

Sounds great!

[@MTTRON]

I'm so excited... Hunting season starts soon!

[@heathclem3739]

Loved the video! Thanks for sharing!

[@dartagnantaft5918]

Through a chunk of bread at the end to push the meat out and help clean the grinder

[@MTTRON]

That's a really good idea!

[@dougmorissette459]

Another awesome video recipe. You went into so much more details compared to any other video that I have watched on making sausages.

[@CookingwithShotgunRed]

Thanks for watching! Glad you enjoyed it! shotgunred.com

[@winemaker279]

I have to prep a while for this but when I try it I'll be on here sharing with my friends, I do this one in a few months. THANKS

[@sheldonrye3176]

Very useful ...looks better than high mountain seasoning that I use

[@cantgetenoughoutdoors3258]

Damn I love this thanks brother! I’m with you on the thyme! Good in hamburgers too I call them thyme burgers! Really really love your channel! I hope everyone’s doing good God bless!

[@anthonylewis9572]

Ill Be making some this Weekend...

[@CookingwithShotgunRed]

Have fun!!!🙂👍

[@anthonylewis9572]

@@CookingwithShotgunRed I've got it all mixed up and in Fridge marinating now. Can't Wait to have some. Lol.

[@krispeterson1978]

Sheila seems like the real hero! I like the orange zest addition, and as a Minnesotan I'm forced to like anything and everything that mentions MN.

[@ForgetU]

I need to make some... I will let you know how it turn out.

[@CookingwithShotgunRed]

Thanks for watching!

[@robertlivingston1634]

Might give this a try with real maple syrup instead of the brown sugar.

[@CookingwithShotgunRed]

sounds great!😀💗🙂

[@shirlymullis1699]

Could you suggest this without the brown and other sugars? Love your video but can't do sugars is there a substitute for it?

[@CookingwithShotgunRed]

Splenda

[@shawnjwoloschuk287]

Nice 👍

[@CookingwithShotgunRed]

Thanks ✌

[@KKreate101]

I can’t see the whole recipe in the comment section. Do you have it written down anywhere else.

[@CookingwithShotgunRed]

kzbin.info/www/bejne/fmOQhnasm52hrqsfeature=shared

[@KKreate101]

@@CookingwithShotgunRed I can’t see anything below rosemary. I will try on my desktop and see if that will let me see the whole list

[@Gokywildcats11]

Do you have a recipe for smoke sticks without using casings

[@CookingwithShotgunRed]

No David we dont ... Sorry😦 shotgunred.com

[@leeroyholloway4277]

Thanks for doing the spices from scratch. Most of these people are just ripping open a pack of prefab cure and calling it a day.

[@CookingwithShotgunRed]

You are so welcome! Thanks for watching! :) shotgunred.com

[@larryrichins7887]

Try grinding a couple pieces of bread to push all the meat out of your grinder.

[@CookingwithShotgunRed]

Thanks for the tip!:) shotgunred.com

[@mikelarge2330]

where is the recipe ?

[@CookingwithShotgunRed]

Below the video where it says see more or on the right hand side it may have a arrow pointing down depends if your on your phone or laptop