Hot, Sweet & Spicy Pickled "Hot Dogs & Onions!"

[@richbennett6577]

Omg!! I just started watching this show a couple days ago. I had no idea that Steve had passed. I got tears in my eyes when I read in the comments section. RIP Steve I hope you continue to cook in the afterlife.

[@CookingwithShotgunRed]

Thanks for your kind words!

[@jessiesineath7702]

Yeah I have not been watching it long as well and didn't realize he passed. He seemed like a real good guy

[@ofdreamsandbooks6897]

Same, so sad to find out

[@johnroberts5457]

Me too. I was looking for pickled eggs video.. loved this guy. Had no idea he passed. Rest in Peace. Stay strong Shelia

[@Elon_Trump]

thanks for all the great comfort food recipes Big Red RIP

[@docal_7069]

Bless your heart and rest in peace.

[@aaroncross2366]

I love these hot dogs! I am new to pickling eggs and hot dogs, so I tried several recipes and this one. I like this one the best, next is a recipe I found using balsamic vinegar. The other recipes seem to be kind of bland.

[@gabbygertie8709]

Thanks Red for the garlic peeling tip! I just spent two hours peeling 2 pounds of garlic to can tommorow morning! Now you tell me! Lol! Gosh I wish I could have met you! We're still laughing over the ex wife with sore hands from her 🧹 broom. "Next time take the car! He was so funny! Soooo missed!

[@CookingwithShotgunRed]

Steve loved to make people laugh and he knew this one would for sure! lol

[@gfour20]

Do you boil jars before using?

[@CookingwithShotgunRed]

Sure!

[@gfour20]

Thanks. I just pickled 6 quarts of these hot dogs. Now for the hard part.....waiting 3 days...Haha

[@gfour20]

These are awesome. Everyone loves them. I used onions and hard boiled eggs in the 7th quart to use up remainder of brine. My batch actually had enough brine for 7 full qts since I doubled the recipe.

[@joesmith7427]

are u the Steve Hall from Tonawanda, NY ??

[@CookingwithShotgunRed]

Nope... Iowa then Minnesota!

[@QTheMost]

7 years later!!! I'll let you know how they are in 2 weeks with eggs aswell...

[@everythinghomestead9222]

I just canned this recipe instead of putting in the fridge - I have a lot of grown kids who can eat a whole jar in one sitting and I need simple foods on the shelf for them. My kitchen smells amazing! I have 21 quarts finished, tomorrow will be another 21 :) Now to go see what else he posted on his channel. I'm glad his family kept the channel going, I love seeing the legacy of those who are gone. He is still inspiring and helping others create delicious food and that is a beautiful thing.

[@CookingwithShotgunRed]

You are creating great food memories around your home! That will last a lifetime! ❤️

[@twilawalker1598]

How long did you can them for? Thank you.

[@darlenemcburnie]

@@twilawalker1598

[@davidharris1693]

How do you can it

[@jasonhart3888]

I have lived in Nashville my whole life and I remember seeing him live at the taping of Ralph Emery show at Opryland with shotgun red at night with my mom and loved shotgun red, then got older and watched his cooking, amazing how much good southern food a man from Minnesota could make lol just playing but thanks and rest in peace my friend, we sure loved you hear in Nashville.

[@PatriotPopps77]

I just stumbled onto this channel while looking up ways to pickle eggs and what not..I’m sorry to hear this man has passed away..My heart goes out to his family and friends and his fans as it seems he had many..I was going through several of his video posts and they are phenomenal.. I am definitely giving this a try in his honor..Rest in peace good sir!!

[@rxspicychicken2402]

I'm here from the same thing

[@CookingwithShotgunRed]

Hello Michael! Yes Steve did pass away Dec 29th 2018. Thanks for such a sweet comment! I've been going through these comments and if I see one that didn't get a response I wanted say something!😊

[@PatriotPopps77]

@@CookingwithShotgunRed Thank you for that!

[@HeyFlames]

@@CookingwithShotgunRed sooo saddd i just stumbled onto this account today :( heartbreaking to find out he has passed he will be missed as ill continue to watch your videos.

[@kennyh5083]

@@rxspicychicken2402 Try using Gwaltney Hot Dogs they are not expensive and far far better than Bar-S and no where near as salty! seriously! Bar-S are garbage!

[@tomahawkchop661]

Miss this guy...his cookin' was the best

[@Bueller68]

Love the videos, bro

[@stick123164]

aaron cowart What happened to him?

[@debragreen9778]

Yes n made it easy!

[@mastercommanderdragonsir679]

Nikolaus it was due to his terrible health & diet. cant really say “outta nowhere” when he’s already outta breath after a single sentence.

[@burresscounty]

No way! Thays horrible!

[@Hell5150]

We bought Big Momma sausages I don’t really know what to think . My son came back here as this channel is such a treasure we will make Steve’s and celebrate his memory . Thank you for keeping the videos up Sheila❤

[@CookingwithShotgunRed]

That is awesome Shelly! Tell him thanks for watching! We appreciate you all being here!!! shotgunred.com

[@curtisep5885]

I'm so happy that these videos are still out there. Really miss Steve and all the great new content❤ Always nice to take a trip down memory lane😊

[@CookingwithShotgunRed]

Glad you like them!👩‍🍳❤️👩‍🍳😊

[@jackieoneal4806]

I really miss him! One of my favorite bloggers. May he RIH

[@maem7636]

Jackie O'Neal, When did he die ? So sad for Sheila ! "

[@jackieoneal4806]

@@maem7636 apparently in December 2019. If you are/weren't a frequent viewer have you noticed only shelia and buddy doing recipes?

[@kathycarter6656]

So very sorry to hear this, he seemed so nice and funny.

[@cody4335]

These would go great with an ice cold beer.

[@fibreoptik]

Precisely why I found this video. Cold beer + pickled sausage (hotdog) is perfect 👌🏻

[@sw3dishla8rat]

That's what I was thinking!

[@wildman1111]

@@fibreoptik Me too I'm there.

[@thomashurley7554]

Really miss Steve. Had to look up the recipe.

[@frankvenero7137]

Same with me... I miss him.

[@bcoverss]

His recipes are the best. He sure will be missed.

[@0008dustin]

Unbelievable recipe, I did these last week and just opened them babies up today and they are fantastic...

[@komreed]

I made these today, can’t wait to try them in a couple days. God bless you here & Steve in heaven.

[@keehl60]

How were they?

[@kathyt9526]

Do you know by chance if these have to be put in the refrigerator or can they be left out

[@hardchuck1900]

@@kathyt9526 fridge

[@christopherpeninger324]

I made these today and it's totally in honor to this video. It's how I found you and man I was bummed to learn about your passing through this subsequent videos. You seem like a dude I would have BBQ'ed and Smoked for and you would show up with the perfect side dishes. Then sing Karaoke until midnight and go find some night crawlers to fish with in the morning. Huge Personality...RIP Steve.

[@CookingwithShotgunRed]

Great compliment!!!! He was that kind of guy! Thanks for watching his video's! :)

[@dianeladico1769]

What a sweetie-to borrow one of his phrases 'he's cooking for the Lord now'. And probably charming the halos off the angels to boot. He's smiling down on you for sure, Miss Sheila.

[@CookingwithShotgunRed]

Thank you Diane! 😊 shotgunred.com

[@ryantourney2879]

Ok...I made these and let them sit in the fridge (once they cooled) for 5 days. I put a couple ounces of red wine in each batch of brine. I didn't have the same wine as Shotgun Red used but the brine turned out really nice. I tried the pickled hotdogs for the first time this morning. ABSOLUTELY DELICIOUS as were the onions that were added. These are going to be savored while I watch my football games when the boys come over. Add a couple beers...and a bowl of crackers...awesome. Shotgun Red will always be missed...but I'll be thinking of the guy every time I make these in the future. Ryan T.

[@darranheinsen4068]

I have been watching Shotgun Red for years. I like to pickle the shrimp with salt and vinegar, then use his Hot and spicy pickled recipe. combine the shrimp and yellow onions into the Hot and spicy recipe juice and OMG! you will love it!!

[@isaaccutlip5815]

Just made a batch 3 days ago with my five year old daughter and I did half hotdogs and pickles eggs. The eggs were 10 times better this was a realy good brine. I doubled this recipe for a gallon jar. Will be reusing brine with a little water and all eggs when These are gone. I watched slot of your videos Steve. Gunna start tying them all starting with that Bergoo. You know what your doing keep them recipes coming!

[@isaaccutlip5815]

I'm sorry. He had an amazing life though.

[@steveg894]

I have been thinking of pickling some sausage for a little bit of time. I finally bought some Queen City Ghost Pepper sausage. I absolutely love this video, and was "jaw-dropped" when I found out what happened. I'm going to pickle my sausage, and I will give a "shout-out" to Cooking With Shotgun Red. May he rest in peace, and his videos continue to help others.

[@georgechapman1340]

How long do the hot dogs last? How long do the eggs last after the 3 day cure time.

[@PatriotPopps77]

I am proud to say I just finished making my first batch of Shotgun Reds pickled hotdogs and onions and some pickled eggs as well for good measure..The smell is strong but mouth watering..I can’t wait to try them..

[@CookingwithShotgunRed]

How did you like them?

[@PatriotPopps77]

@@CookingwithShotgunRed I absolutely loved them..in fact I’ve made them several times since I first saw this video and have actually made several other recipes..Red may not be with us any more but his legacy lives on!

[@barbaraacott389]

@@PatriotPopps77 can these be water bath for few minutes ti last on shelf for a while.

[@zobdnel]

Love your video! I’m actually making pickled eggs right now and wanted some inspiration

[@CookingwithShotgunRed]

Yay! Thank you! Let us know what you think when you taste them.:)

[@RayfordHumphrey]

I, too, just found out about Steve's passing. Loved his videos and can tell that he was just an all-around nice guy. Made these Hot, Sweet & Spicy Pickled "Hot Dogs & Onions!" tonight in his honor. I'm sure they will be delicious! RIP, Steve.

[@johnquest1044]

That kills me, how could steve be more down to earth! With is passed careers, you know he wasn't hurting for any money 💰. And yet he still uses, inexpensive item's to teach us to cook. I hope no one, ever took advantage of this guy!?. Thanks Steve 👍

[@CookingwithShotgunRed]

Thanks for watching John! Yes he was down to earth!

[@duanescarborough8297]

Red, This looks like a decent recipe. But I have to disagree about your hot dogs vs sausage opinion. I have eaten a LOT of pickled sausages over the years, and NONE of them were hot dogs. Just sayin' Duane

[@CookingwithShotgunRed]

Your right ... In the video I am "agreeing" with you. What I am saying is... there are lots of folks that have recipes on the net and they call them Pickled Sausage and they are using hot dogs! I agree with you... even though they are technically a sausage to me they are just hot dogs! I'm with ya! Steve

[@ronaldpetersen255]

Thanks Steve and Sheila for all the wonderful recipes and entertainment!! Wish you were around to make share your humor and recipes!!

[@CookingwithShotgunRed]

Our pleasure!

[@MoneypitHomestead]

We really enjoyed this video and we are looking forward to seeing more of your videos. We are also looking forward to making some of these and hopefully very soon!

[@randalllucas2564]

Can't wait to try this! I'll pick up three packages of hot dogs, though, for that 3rd jar!

[@CookingwithShotgunRed]

Lol ... You can always top it off with vinegar and water 50/50 if you don't have enough for the last jar.... Steve...

[@JD5293]

Look folks, this brine is great. Love the Franks hot sauce. Gives it a great taste, perfect for a kicked up snack. Steve is certainly missed.

[@JessSuave]

OMG I made these two days ago and he is not kidding, they are AWESOME! I'm going to make some and leave the weenies intact so I can stick 'em on a bun and eat them like a regular hot dog. The husband doesn't really like Frank's Hot Sauce and even he said these were delicious.

[@CookingwithShotgunRed]

Glad you like them!

[@drewkelso1364]

His recipes are amazing. he used an induction cooktop(which I use always) and an electric fry pan to make pretty much everything and it all came out great. I have a pool deck with fine grills and sous vide machine that I use often, but when it comes to simple comfort food, Steve knew best...RIP brother, truly the working man's best.

[@mikeoglesbee6861]

I cant believe he is gone ,what a good man

[@danmcelroy6584]

Definitely gotta try this. Looks and sounds 😋

[@burresscounty]

I make the pickled hot dogs every year around Christmas. They are fantastic! I just pulled the recipe up once again to try it on eggs! How saddened i was to learn of his passing. Such an inspiration and humanitarian. Rest easy friend. Condolences Mrs. Sheila.

[@sbjennings99]

Awesome informational educational video experience Y'alls

[@markmeyer6800]

I just found out Steve passed 😢

[@keithconnell8460]

I hate to hear that. I just came over because this old video of Red's recipe came up in my reccommendations and I wanted to do this recipe again. My condolences go out to Red's loved-ones.

[@highstandards6226]

Thankyou, sorry to learn about it. But I'll bet the angels will enjoy as much as we have!😍

[@dmeyer6994]

How did he die

[@AsTheWheelsTurn]

that is so sad to hear, I was just watching this video and thinking how much I just immediately liked the guy and his demeanor,he has a warmth about him that just makes you feel comfortable and enjoy watching him .

[@fancymonkey4766]

Who's steve

[@curtismasterson2226]

OMG ! He passed away how sad ! My fave cook on you tube was Daddy Jack ,he passed away also a year or so ago ! RIP !!

[@CookingwithShotgunRed]

Yes… We really miss him. When he passed he had made 307 videos for this channel.

[@noragordils5138]

Oh noo i just found his video n went to ask a question n sad to see a RIP comment.. sadly ..dont know when but my condolences to his fam..

[@CookingwithShotgunRed]

Nora Thanks for commenting. Steve passed away Dec 29th 2018. When he passed he had made 307 recipes on here.💗

[@TomGorman-x8q]

Nutmeg turns baloney into hotdog meat

[@captjdl]

Had to come here to get Steve's pickled hot dog recipe we sure do miss him. Capt Jim and Ms Debby

[@jamesjordan6005]

I miss that old boy. I bet it would have been a boat load fun to attend one of his cookouts.

[@CookingwithShotgunRed]

Yes it was!!👍😊

[@johnppg]

R.I.P. Sir, your legacy will live on.. 🍻

[@CookingwithShotgunRed]

Thanks John!

[@darwinswille3795]

This guy so good I miss him

[@stevelaconte8802]

What type of wine is this? I want to try this but I can't get a straight answer. This wine isn't in Wisconsin

[@CookingwithShotgunRed]

Shotgun Red Sweet wine. It is only in Tennessee.

[@ForgetU]

Should have a few boiled eggs for your backup jar. Waiting for its taste test.

[@aaroncross2366]

I watched your video and really wanted to make these hot dogs I knew I couldn't get Frank's hot sauce in my location, so I went looking for alternative options. I could not believe my eyes! I found Frank's! I cannot believe I found Frank's hot sauce in Belfast, Northern Ireland. I will post and let you know how it turn's out.

[@CookingwithShotgunRed]

Great! Love to hear !👍😃

[@ryantourney2879]

How did they turn out ?

[@katokhaelan4881]

oh man, this is so cool. gotta try this

[@bigdogg1206]

Just made these tonight. I thought of you and celebrated you as I made your recipe Red. Turned out fantastic and in five days will be amazing!! Much love to you and your family brother. You were incredible.

[@CookingwithShotgunRed]

Wonderful! Thank you for sharing!

[@3ormorecharacterstimes2]

This gave me an idea, I go through lots of pickles, also sweet and hot jalapenos, jalapenos with a bread and butter type brine they're really good. i get in this kick I save the juices when peppers are gone and drop a fresh batch of dill pickles in the jar after a while the baby dills take on the heat from the bread and butter jalapenos. After watching this video a couple days later I grabbed a can of Vienna sausages out to put on crackers and the idea hit me. So I'm trying the Vienna in the jalapeno brine to see what I get, added a few jalapenos a couple chili peppers and garlic cloves. Got a feeling this is going to be good shouldn't take very long for these little doggies to soak up the flavor. RIP Steve

[@robertlamka708]

I sure miss his humor and videos.

[@JamesSmith-jx1sh]

Damn it, I just stumbled onto this channel and I find out the guy died, that's terrible. My condolences to his family. In going to try the hot dog recipe it looks really good.

[@CookingwithShotgunRed]

Thank you James! :)

[@NolaGB]

I live just north of Memphis and watched this video for the first time today. Best video I've seen and then so sad to read that we have lost him. RIP Shotgun ... you'll not be forgotten!

[@CookingwithShotgunRed]

Thank you! :)

[@johnmalerba804]

Actually tried the pickled hot dogs....really didn`t do it for me. Just tasted like raw hot dogs with some brine

[@namelessrose3859]

I’m gonna try this with some veggies too. Cucumber, onion, carrots, celery, and broccoli.

[@CookingwithShotgunRed]

That sounds great!

[@picturefish40]

That so sad , I'm going to miss this guy.

[@tiffanytoomsen8397]

I wish yall could Mayne do without pork sometimes.. 😢.. I am just saying there aren't enough recipes for the pork free menue..

[@STV-H4H]

I might just try this one out. Probably not a healthy thing, but sometimes I just accept that nothing will ever make me live forever, so eating unhealthy but delicious foods

[@raymondbrown2112]

I just pickled 2 quart jars no will wait at least a week

[@ryantourney2879]

How did they turn out ?

[@deanhouse6954]

liked your tips will try them out...keep up the good work

[@hoodiedee4828]

I gave this a thumbs up and read the post under me and I too Pray for comfort for the family. I;m sure this video will continue to be a blessing. Enjoy life and have a bless day ☝

[@christopherpeninger324]

I'm sorry I just got into your channel. I should have been here sooner.... Hope you are living it up in Heaven.

[@johnstillings3931]

Pickled hotdogs a revelation ohhhh yeah big man , love it .

[@CookingwithShotgunRed]

Thank you for watching!😊

[@pilotlang1]

What ever happened to Pretty Miss Sheila?

[@CookingwithShotgunRed]

Keep on watching these video’s! Check out this website! shotgunred.com You can go on Facebook page to Miss Sheila / Shotgun Red Appreciate you being here! 😊

[@jbomb_the_phenom86]

Just discovered this channel 2 weeks ago. I remember steve from when i was a kid.. I didn't know he passed till 2 days ago. It broke my heart. He was a jack of all trades . i really wish id of found his channel sooner. . im having a ball watching all steve and ms Shelia's adventurers. God bless and rip Steve

[@CookingwithShotgunRed]

Glad you love our video's

[@jbomb_the_phenom86]

Omg. I am watching rn... I love steve and pretty miss shelia. Its so fun going back and watching all Steve's accomplishments. He was a very interesting person with talents and charisma that are hard to match.. Take care

[@randyfunk4084]

I did your pickled shrimp it was excellent thank you

[@CookingwithShotgunRed]

Glad you liked it Randy! 😊👌 shotgunred.com

[@petepeterson4540]

fast forward three years to covid19 $7.50 a LB# for hamburger even more of a reason did they turn out? A need to know

[@CookingwithShotgunRed]

Steve really liked this recipe. He loved pickled anything.

[@petepeterson4540]

@@CookingwithShotgunRed I know this did he ever do the hamburgers? how did they turn out with the hotdogs ground up in there

[@joaquimrodriguez8961]

This is the whole show that, got me hooked on the shotgun red cooking, downloaded this one for sure!

[@allaboutthatjazz5232]

I agree with the sausage and hot dog thing.

[@terrywren2334]

love this show.. I have made almost all of the recipes on this shotgun red channel.. I used to love when Miss Sheila and him was on the houseboat.. keep the tradition going.

[@CookingwithShotgunRed]

Thanks a million! Appreciate you watching and making the recipes! 👍😃

[@carolperkins8344]

Sure miss you and your shows, happy Sheila is continuing!

[@CookingwithShotgunRed]

Thanks Carol! We miss him alot here on the set. Your welcome on continuing the show. shotgunred.com

[@lightbox617]

That is my method for pickling vege. My Irish immigrant grandmother used to pickle beef Using older methods of boiling and "canning." I was never brave enough to eat it. I might try this as "refrigerator pickles." They can last months. I never thought of the Franks Hot Sauce.

[@CookingwithShotgunRed]

Thanks for sharing!

[@picturefish40]

I've tried 4 of his recipes. They are no words for the tasty flavor, my favorite was his pickled shrimp. I know heaven is enjoying every meal he makes. I really miss this guy, I wish shelia her best and may God bless her. Im so sorry for her loss. Wish her much happiness.

[@CookingwithShotgunRed]

So glad and appreciate you being a subscriber and liking these recipes.🙂👍💗

[@bryonpennington7383]

You're definitely the best shotgun red really INJOY watching 👀 you guys

[@CookingwithShotgunRed]

Thank you! We appreciate you being here Bryon!! 👍😊

[@Sshooter444]

Gonna try this and the pickled fish recipe with my 12 year old boy, thanks Steve and Sheila.

[@CookingwithShotgunRed]

Sounds great!

[@McGovern1981]

Started pickling a little while ago got great classic pickles. Now I'm going to try this may use tabasco smoked chipotle and an IPA for the like ingredients! I'm out to pickle everything 🙂

[@CookingwithShotgunRed]

Glad you’re having fun!👍😁

[@genxkevin]

OMG this looks delicious. best survival snack for preppers lols

[@RescueResponceTeam]

I bought some famous dave's pickles ate the pickles and put some hard boiled eggs in the juice so in a few weeks I will see how they taste

[@CookingwithShotgunRed]

Let us know how they turned out! :)

[@misscndnwoman2177]

So how were they?

[@RelaxedEZ223]

Just dove into these pickled hot dogs and man are they good!

[@CookingwithShotgunRed]

Steve loved anything that was a pickled!

[@jamesriggs1926]

I agree with James also I hope he took his pots and pans really

[@stevelaconte8802]

So I will ask for a third time. What type of wine is Shotgun Reds touch of sweet wine? I want to try this but I can't get a straight answer. Is it like a port wine? I can't find this in WI

[@CookingwithShotgunRed]

Yes, it's similar to Port Wine. You can only order it online from Vinoshipper 😊 Just go to Shotgunred.com.

[@curtismasterson2226]

Daddy Jack also passed ,he was a good Ole time cook !

[@terrilunsford3594]

I had no idea...☹️ I just found this channel. I am so sorry.

[@CookingwithShotgunRed]

Thanks for watching!

[@francesnieznay6623]

very good (no onions) made a batch going to make another.

[@yemmiecapricornus3586]

just tried pickled sausage for the first time a couple days ago and i was like "yo this is a hotdog" lol so here i am, because i wanted to know how to do it myself! thanks!

[@CookingwithShotgunRed]

Glad you like it!!! Thanks for watching! 👍😊

[@These4walls05]

I love watching Steve, cook. I was gutted when I found out he had passed away. Such a decent bloke! 👍

[@CookingwithShotgunRed]

Thank you Annie!

[@zannemairiwoods528]

What is shelf life ?

[@CookingwithShotgunRed]

Does it go bad and how long does pickled meat last? The shelf life for a pickled meat should be treated as any other cooked protein (good for 7 days post cooking) because it's a quick pickle and not preserved the same as traditional pickles

[@brianpotter2135]

He was awesome!

[@carolynmoody9460]

BLESSINGS ❤️

[@CookingwithShotgunRed]

Thanks Carolyn💗

[@ashercohen387]

Anyone know if you can Preserve (Can) these, and how long? Water bath? Pressure cook?

[@randyfunk4084]

Yeah they were really good I’m doing some more this week

[@CookingwithShotgunRed]

Awesome!!! That is great! Glad you like them!😊👌

[@tkcenterline1]

Awesome video and great dogs for sure. Thank you.

[@CookingwithShotgunRed]

Thanks for watching!

[@shaneodonoghue7690]

Big power move busting these out in the ice fishing tent. Recipe is awesome, I make one jar extra spicy. Cheers!

[@philais]

whoohoo!

[@colinaustin5905]

Gotta love cooking with Shotgun Red!

[@CookingwithShotgunRed]

Thank you so much!