Yakamein | The Ultimate Hangover Cure

[@thatdudecancook]

Hangover or not this Yaki Mein recipe was highly enjoyable!! HAPPY COOKING!!

[@Gumden]

Yakamein

[@creatormanualdarytendotmve4748]

Hello Asian man in white boy body.

[@Samurai78420]

Sonny is so cool. I'm a retired Chef and I kinda miss it, but watching his videos brings me back. I've learned so much from him in the last few years. I wish I could have been a part of his Brigade when he was running a kitchen.

[@brandonlantier]

It is so crazy that I am born and raised and lived in Louisiana majority of my life and never heard of Yakamein till 5 years ago, so many Cajun+Asian=Casian just work so well together, making this one tomorrow!

[@sherrihurst3142]

That poor baby pepper never knew what bit him...looked delish as always Sonny..

[@343smur]

Dude, my wife thinks you're a bit creepy lol. So I bought her one of your new shirts. You know I love you. I'm out

[@thatdudecancook]

I like your style!

[@dustensalinas2604]

This for sure. The memories come back with only slight alterations: Instant ramen noodles vs spaghetti and a fried sunny side up egg on top vs the hardboiled egg was a regular go to.

[@RARufus]

I cook spicy ramen with onions, then throw a couple eggs in and cover the pot so they poach on top of the ramen. I put into the bowl when the whites are cooked but he yolks are not fully cooked. Stir into the bowl with cilantro and it’s very good.

[@dustensalinas2604]

@@RARufus Absolutely. I crank this up w/ a ton of spicy. Spicy ramen and the poach + cilantro :nom:

[@joeblack4436]

Dunno if I could make this when hungover, but looks good. For hangover all that I want is buttered toast with bacon and eggs. Coffee. Pineapple (Bromelain for the pain) on the side - If I can get it... Pineapple yoghurt to really kick start my innards. And then the rehydration can commence.

[@maxpower4584]

He brought the CELERY BACK!!! Love you Sonny. You never disappoint man.

[@alpukat_cereals]

Literally any Warm & tasty Savory Carbo Soup. Also works 4 the cold , some motion sickness & some gastric pains.

[@alpukat_cereals]

@thatdudecancook.1 ??? Im sorry , i live in indonesia. Far from Usa

[@Sammywhat]

Asian meets Creole! THIS is beautiful!! Nice work, Sonny!!

[@Tbird2191]

Dude said, "Skrimp". I can't!!!🤣🤣🤣🤣💀⚰️🪦👻

[@cecilharris1156]

Superbowl he will be unloading everything including the kitchen sink on the refrigerator, but that bowl of yakamein looks comforting like wrapping up with a warm quilt on a rainy day on a covered porch. Keep rocking it DUDE!!

[@colina1330]

I usually go with a nice bowl of ramen or pho when I'm re-thinking my life and/or regretting the previous night's decisions, but this looks like it would do the job just as well.

[@Bigrigjeff]

Make It! Great video! Nice touch with your dog! Keep the video’s comin!

[@jonesy128]

Lord have mercy!! Dude you can cook!! Looks absolutely amazing presentation absolutely beautiful. Yes yes I will be making this for dinner simple easy doesn't take alot of time what else could you ask for!! Love the content can't wait til the next one!!! God bless and stay safe!!

[@lipwood_music]

NEVER in the world am I cooking more than ordering food on a bad hangover 😂 but damn this looks good

[@thatdudecancook]

HAha it makes sense

[@SCLSUMudDogs1]

@@thatdudecancook Prep this when you know you're going to make bad decisions later in the week!

[@fhertlein]

This recipe is one of those where it probably is better the next day after fermenting in the fridge. You could make everything, except the eggs, ahead of time and be golden.

[@bl2243]

As a native New Orleanian I’d like to personally thank you for this this video!! ❤

[@blackdeathnapkin]

I'm not local, but frequent your amazing city, and this is my first learning of the dish. Do you have a recommended spot for it that you don't mind sharing?

[@ElectricShinn]

@@blackdeathnapkin Mrs.Linda if u can find her @cheflindagreen. John and Mary's Food Store Olympia Food Mart

[@tatecheddar]

See, what you gotta do is have the foresight to make this before you go out drinking, then warm it up the next day. Pro drinking tips. 🤣

[@fusionnm]

Awesome! Thank you for these videos, I love your content!

[@blackknight9025]

Loving the new look. And the cooking.

[@UnfinishedProjectDartSport]

I’ll take some!! Hold the hangover!! Hangover Gang!!

[@NFLCommentary]

I just made this soup following your recipe except I used rice noodles and is an absolute delight! The Chuck is the best meat for this soup indeed. I just couldn’t believe myself when I tasted it! Wow!😋😋😋 thank you for sharing the video!

[@Ena48145]

Sonny, I commented last night that I would be making this today and it's currently on the stove! I have about an hour left and I am so excited. I'll be back to update Edit: pasta is done and I couldn't help myself and tried it with some of the broth only being cooked for 40 minutes and omg, this is SO good and comforting. I can't wait to have the beef with it.

[@thatdudecancook]

Happy you enjoyed! It’s definitely some amazing comfort food.

[@Ena48145]

@ThatDudeCanCook Final edit.. it was absolutely fantastic, so savory and flavorful. I shared some with my mom and she loved it and even ate the broth I left at her house cold the next day! She's weird like that, but that's how much she enjoyed it :)

[@sheilamustain2390]

ANOTHER fantastic one! You're the best!!

[@Br0adCastYourS3lf]

From 01:13 in: "I'm just using a little bit of this Slap Ya Mama. Don't slap your mama though. Don't do that. And we'll do that on both sides.". Slap Ya Mama on both sides.

[@jeffhansek2707]

So glad you did Yaka Mein!

[@thegodofpez]

I’ve been to New Orleans 6 times, my fiancée and I’s favorite city thus far. I’ve never heard of this dish before but it’s now on my culinary bucket list! Thanks, Sonny. 🤟

[@monkeygraborange]

I lived in NOLA for 3 years and I never heard of it either... much to my dismay.

[@thegodofpez]

@@monkeygraborange I guess we gotta make it, bud! 🤟

[@monkeygraborange]

@@thegodofpez Seems unavoidable! 👍

[@noodledajuice1114]

My wife will never leave me because I have made and memorized everything you have taught.

[@rolandsteele2986]

Made this dish today, freaking delicious. My family loved it. Thanks brother

[@Jason-oo4cc]

dude! i step away for two minutes and your channel is this big! keep dis-servicing that fridge my lad! when you know you know!

[@eleishar18]

From my experience, rinced pasta does not go bad so fast, if You cook bigger amount, than You'll eat directly after.

[@paulgerald1985]

That looks delicious. Make it even better, and more creole, by making a roux while sautéing the trinity.

[@chrisllewellyn4632]

Now you talkin' Chef! A seasoning blend from the real Cajun country!

[@Splintermill]

Hell yeah! Slap ya mama and Tony Cachere’s. Put that stuff on everything!!

[@dinh71]

Wasn't planning on it, but now I'm gonna get heavily drunk this weekend, just to have an excuse to make and eat this dish!

[@lifexpansionpack]

You totally have to plan the hangover with this dish.

[@kaakrepwhatever]

That's exactly how I like my soft-boiled eggs. You are not alone.

[@rubioalvin]

Woah , looks delicious. It reminds me of the Vietnamese hangover soup called Pho

[@punk303]

This dude is like the Demolition Ranch of cooking videos

[@patrickslayter9946]

I am born and raised in Louisiana and I thought I knew every Cajun dish there was. Apparently I was wrong. Glad to have learned something new and will certainly make this in the future. I can also see making variations of this to include crawfish and fish, chicken and sausage, ect.

[@silviomanuel1519]

love your stuff dude

[@cryptopian72]

You know it’s gonna be good, when you bust out laughing the first 10 sec of a video 😂 “getting destroyed by a hangover” 😅

[@diyflamethrowers4465]

Another one for the bookmarks. I think I might make this tonight!

[@Ena48145]

Wow, this looks so good. I think I'm going to have to make this tomorrow. Luckily all of the ingredients are cheap, aside from the beef, and I have most of the ingredients anyway!

[@hunterstephens4541]

Cajun Correction: "holy trinity" is GREEN bell pepper. It's like saying French mirepoix includes purple carrot. You can certainly add purple carrot, but it's not "French mirepoix" anymore.

[@wojciechlawniczak645]

DUDE! Can You prepare for us some gourmet PORRIDGE recipe? I mean full-on michelin star porridge with stuff like mascarpone, butter, nuts, honey. COME ON!

[@samuelsmall8449]

Dude I haven’t made this in forever. Suddenly I’m a little homesick.

[@redhotdiscoboy]

Bad Sonny, almost forgetting to salt your pasta water! Shame on you! 😆 Great video, as usual!

[@fhertlein]

I'll be making this, since my son loves his noodles, beef and shrimp, with the eggs as a bonus.

[@ryguyw1]

Looks bomb but no way I am making this hungover 😂

[@colina1330]

Anticipate being hung over and prep some before you start drinking. It's always good to set yourself up for success.

[@NolaDeb]

@ryguyw Make it before you're hungover. 🤣

[@keywandaperkins5612]

Born and raised in New Orleans and this is not the authentic Yakamein recipe 😮 this recipe is more his version... FACTS!

[@NolaDeb]

The Holy Trinity = Bell Pepper, Celery, Onion + Garlic is the Pope. This dish is actually an Asian dish, that became popular for Hangovers among eateries in urban areas of NOLA (New Orleans LA.) YKILY! 🫑🥬🧅🧄🥰

[@benhawke7231]

The best hangover cure is menudo 💯🍻🥃🇺🇸

[@jeffii9890]

This notification hit at just the right time. I was staring to doze. Then I watched him at 2x speed. Now I'm unstoppable.

[@jimmorrison714]

I actually took cooking classes in New Orleans and never heard of this dish. But, I would definitely like to try it.

[@heidil.4651]

New Orleanian here and this gets a 👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻

[@dreichert1438]

Yeah, Chuck roast isn't cheap anymore at $6.50 a pound. But that looks amazing

[@kathionthenet548]

At least this doesn't require $80 a pound wagyu tho

[@Panama_Red]

FYI: chuck roast sous vided (or low temp rendered) then seared is as good or better than any ribeye I've ever gotten in a restaurant.

[@JPWiLLWORK]

how long do you sous vide it for,boy? I did it for 24 hours one time and it was still tough.

[@trcgreed6446]

5 mins is perfect for soft boil eggs

[@reggieotis2453]

I didnt even bother to watch the entire thing.Beware America!This fuy is an imposter🤣🤣

[@35puc2fmd.shabaazalam5]

Every time I wait for the Fridge to get smashed

[@possiblycurryddork]

Interesting how there's no ginger. Might sub togorashi for the creole seasoning. Looks good

[@bherber]

That does look awesome!

[@F1withNick]

These video's always make me so hungry 😅

[@RealDra]

Hey dude, your thumbnail on this one is wild, try useing bright white dishes in all your thumbnails looks really good. Great vid food looks good!

[@Macslight]

If you find that little baby paper hiding inside then you take and you destroy it... with your mouth! 😂

[@xxxULTRONxx]

Soft boiled egg-7minutes! Hahahahahaha lol!

[@MatthewSchreiner-df9wx]

Dude... I know this is a slightly weird comment to make, but I REALLY appreciate that you take the time to ensure your fingernails are completely clean... nothing worse than seeing someone's untrimmed, uncleaned fingernails on a close up... especially in a cooking vid.

[@julianr7198]

Great timing

[@ericinboden2430]

NOLA cuisine is the best

[@F.Andre1377]

Bloody hell mate, you rocking 😊

[@HoodilyDoodily]

This looks absolutely delicious, gonna try making this tonight

[@ayma3932]

Looks good

[@michaelschmidt3518]

HA HA, scrimps I love it!!!

[@atides33]

Looks great! I'm pretty sure this is a Creole dish though, not Cajun-Creole.

[@drfishynooooo881]

Could you cook the spaghetti in the beef broth with everything else?

[@kazahridoody8583]

this guys always funny ahaha

[@rogerhall1122]

Where does the fresh Thyme come into play that is in the ingredients list?

[@afhostie]

Sonny, a couple things I've noticed recently: 1 Definitely noticed your production quality has gone up significantly 2 while i love the fridge, i watch for your cooking expertise, which is clearly great, so i don't think you have to do all the goofy stuff 3 Really like the taste test but sometimes it's hard to have a basis for comparison to know whether i should make it

[@robertsherman871]

I already watched those videos doggie!

[@caddydaddy6728]

Man that looks good 👍👍

[@thebluefus]

I need this now

[@tombstone4986]

Badass vato!!

[@sumitagg1]

Can you substitute beef with lamb or pork?

[@stevonico]

Wow, shrimp is a sea insect 🤯

[@briangrice1999]

HA HA HA HA Who wants to cook when your hungover!?

[@FansFAX]

It’s surf turf and bird

[@Panama_Red]

Slap Your Mama is awesome! I the last of what I had on chicken wings last summer and it was beyond delicious.

[@kennethvela2784]

Pepper was pregnant @2:07

[@joseelanouette5712]

looks yummy but i would use yet ca mein noodles instead of spaghetti

[@friendocats7211]

Seems like it has Asian roots...from Yakisoba and Chow Mein. Yaki meaning beef in Japanese, and Mein meaning noodle in Chinese.

[@andrewhcit]

Correction: yaki means to grill or roast in Japanese. The name "Yakamein" is probably entirely Chinese. The most likely Chinese phrase it came from is the Cantonese "yat go mein" (or "yi ge mian" in Mandarin) which means "one [order of] noodles."

[@santiagolopez8122]

Dude that can cook I'm sure youv had a Mexican dish known as menudo. What's your opinion on menudo?

[@santiagolopez8122]

@thatdudecancook.1 ... . . . ... . . .

[@santiagolopez8122]

@thatdudecancook.1 you been for real ? I give you my # you are in Tejas?

[@kevs8225]

More Cajun/Creole dishes Sonny !!

[@iccy83]

Hi Sonny, thanks for everything! would you mind giving away your favorite beef and chicken stock recipe? thanks :)

[@timgoodwintv]

I don’t understand the beef with celery. I love celery in dishes!

[@jamess2772]

I just dropped a spoon on the floor a dozen times. I’ve seen the spoon flip a lot in your videos, but can you instruct how you do that? I’ll show you how to spin a basketball. LOL.

[@michaelgeoghegan9119]

You didn’t include the amount of sesame oil in the ingredients list. Also, I didn’t see you add thyme in the video. I’m making right now. 😮

[@neohelios77]

"cure for hangover" --I think by the time you finish this dish, the hangover is done, LOL LOOKS AMAZING! Can't wait to try it :)

[@zaccrawford4559]

funny this in my feed cuz im currently slightly hung

[@curtishelsel5441]

I gotta make this. damn.

[@darrensmythe9531]

Looks great Sonny,but to much effort for my level of hangovers 😀