Is This Viral Spaghetti Actually good? We'll See About That!

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[@horatiocornblower6195]

They need to start a new series where Marcus tries to find the recipes that will piss Sonny off the most. This ep had me laughing more than usual.

[@LaDiables]

I would be in for that

[@Karma-qt4ji]

I think you just saw the first episode 😆

[@killabeez321]

Omg yesssssssss

[@EllieAussie..]

*hear the sigh of a relieved refrigerator

[@pauldjuric8377]

Part one done... endless options available! Do it!

[@rjr7781]

Sonny: "I'm not gonna knock it until I try it" Also Sonny: literally knocks it for 11 straight minutes and ends up in therapy

[@immediatereview]

😂

[@bluegirldeb2099]

I often go on rants like that (seriously I do when something is so not right)! Sonny, what are yiu diagnosed with because I have it too. Only it sounds like your early life was happier. Anyway, you have such a heart ❤ for cooking and wit.

[@zencomeseasy602]

I've been looking for a more complicated, less satisfying spaghetti recipe and you came in clutch.

[@andrefilipe726]

🤣🤣🤣🤣

[@marileeward]

Hahaha. 😅

[@MrNannynooch]

^ This comment is why I still love KZbin, Excellent! LMAO

[@Dreamskater100]

Lol! What does 'you came in clutch' mean?

[@Dreamskater100]

@@MrNannynooch Lol! Yeah! What does 'you came in clutch' mean?

[@MusicIsLife8847]

“Stop shaking it at me.. it’s wierd!!” That’s what she said!! 🤣🤣

[@VampyRagDoll]

The fact Marcus is still eating just tickles me. 😂

[@moloko4]

Marcus is a trash panda. lol

[@rsh4599]

Success or failure, that was dinner tonight lol

[@pawdaypay]

food is food lmao

[@piggypoo]

He's that one in the friend group who is the walking compost bin.

[@BangBangBang.]

@@moloko4 or he's been to jail. This looks like a jail recipe.

[@scottyplug]

This cracked me up so hard. I've never seen Sonny hate something so much. Marcus' response to Sonny saying "that's ridiculous" made me spit my drink!

[@XanderL]

"My scale's all taste"

[@josh8494]

That looks amazing! I’m definitely going to be making this with hot cocoa tonight.

[@rpgambit]

Lol this got me good

[@lilstubthumb]

That looks amazing! I’m definitely going to be making this with coffee tonight.

[@zakkkkkkkkkkkkkk]

@@rpgambit oi he stole it from me,I did it first

[@permanentfitness1919]

marshmallows or whipped cream?

[@charliebrown1828]

😂😂😂😂😂😂😂😂

[@malcolm_in_the_middle]

An interesting point about the tea comment: in northern England (and even Midlands to an extent) they refer to their evening meal as "tea" instead of supper. So that's probably what was going on.

[@nigelhaines7900]

were from the south of England we refer to it as (TEA) aswell

[@EllieVR348]

Australia and New Zealand also call dinner "tea", no doubt from the English influence.

[@LaDiables]

I personally need more videos where Sonny re-creates viral recipes that are terrible now

[@RobinBaich]

What a classy dish! I'm gonna have neighbors for dinner tonight, so I'm definitely making this with some fava beans and a nice Chianti.

[@larsdetering8996]

Are you sure you have the right nickname, Hannibal?

[@RobinBaich]

@@larsdetering8996 It's an alias I use on Etsy to sell my handmade leather jewelry.

[@ivanferriman]

This is the way

[@JRemy-rs9zk]

Please come back and let us know how your dinner with the neighbors goes!

[@popeyeonstereo2570]

Dont forget the tea!

[@SuzanneBaruch]

This reminds me of Martha Stewart's viral "One Pan Pasta" recipe from years ago. Except hers doesn't have meat in it and it is actually very good. But on another note: a friend sent me one of those viral "baked sushi" videos a few weeks ago and I'm very skeptical. Could you try one out for us?

[@thatdudecancook]

I screenshot the comment! I’ll try it Suzanne

[@duketogo2020]

"You can't go out and find this.. you have to make this bull at home."😂😂

[@TheRealPOTUSDavidByrd]

I love the energy from ThatDude in this. As someone who has several years working in various types of commercial kitchens I also scream a little on the inside when I see dumb af recipes on tiktok or whatever

[@vinnyaraujo88]

Doe the fridge get to hit you back now when it sucks?

[@glowingtrashpanda]

Just so you guys know, this recipie is originally from a lady (I forget the name at the moment) on TikTok that INTENTIONALLY makes bad food. She pretends to like the horrible shit she makes. She just wastes so much food & it’s just sad

[@Mr_Zx]

Cooking with kay

[@LordDomielOfElysium]

Capitalism wastes more food then some tiktok lady, get your priorities straight.

[@Cynic_6489]

@@LordDomielOfElysiumleave it to goblins like you to politicize everything

[@jonathanm5446]

CaPiTaLiSm wAsTeS mOrE FoOd tHeN sOmE tIcToK LaDy, gEt yOuR pRiORiTiEs sTrAiGhT 🙄 bro, she's wasting food BECAUSE of attention, fueled by the American Capitalism brain rot and something older than that: attention seeking.

[@monkeygraborange]

@@LordDomielOfElysium We waste food by feeding poor people for free.

[@georgealdrich9665]

I was ready for the 'sharing a beer with the fridge' moment as the dish did not warrant the usual attack.

[@pethillbecky740]

I knew this would be a bad recipe, fun to watch 😅nothing gets cooked right here won’t waste my time trying. Love you guys !

[@rich2583]

There is absolutely no reason to prepare any of these ingredients that way 🤣🤣🤣🤣

[@redn9215]

Yeah, but what if it's good??

[@rich2583]

@@redn9215 it's spaghetti

[@redn9215]

@@rich2583 I know, but... WhAt iF iT's GoOd?!??

[@downd.stairs2874]

i guarantee the normal way is better@@redn9215

[@padders1068]

Sonny, was just so horrified at even the idea, and Marcus was YEAH! I'm up for anything! Great video guys, funny AF, even though the results were disgusting! 😂🙂😝

[@zakkkkkkkkkkkkkk]

I look forward to having this with tea tonight. It looks amazing!

[@Dad_Lyon]

Better with High Gravity Malt Luquor.

[@mrpippins]

'Tea' also means dinner in parts of the UK, that's what they meant

[@liquid2air]

to that guy's point about eating burnt spaghetti in a tomato sauce on an iron skillet tasting pretty good; there was another dish making the rounds last year called "spaghetti all'assassina" that looked pretty dope ngl

[@nidhoggstrike]

I feel that assassina, which gets burnt by choice because you want some char in the flavour profile is different from being burnt as an inevitable side effect of doing things in a stupidly clickbaity way. 😅

[@dashiell88]

I've been working in a kitchen since I was 13, I've worked at many high-end and casual restaurants doing mise en place & and prep work and this hurts my soul

[@xankersmith9194]

"Cooks are snobs, but this is too far" 🤣 This was hilarious guys.

[@TheBassplayr64]

Sharing this episode of "We'll See About That" everywhere and every way. This exact video from leckere Kuche kept showing up as a recommended watch. We had dismissed it until you decided to give the recipe a try. All I can say is that there is great humor in truth, and you turned this truly awful recipe into a comedic masterpiece!

[@ritchiehenshaw9075]

This might be the first time I've seen the fridge not get beat up

[@ShellyS2060]

Could it possibly be a riff on pasta all'assassina? That's pasta cooked just in sauce and is a little bit... caramelized (fancy word for burnt)

[@koolburn5218]

The introduction commentary and recipe preview was so hilarious.😂 Great stuff as always you guys!! Great energy in these videos, it's so hilarious seeing Sonny being a snob 😂😂

[@jackbits6397]

That was the hardest I laughed at any of his videos.

[@mfar3016]

I feel bad for people who’ve never cooked before & are trying these stupid recipes! Thanks for calling these KZbiners out on their BS. You are the bomb!

[@GoodBuddyGolfGuy]

Is it me, or did Sonny love this one? Haha! That alternative recipe explanation at the end was 😂😂😂

[@mabylene]

I'm going to need to see more of the weird guy who shows up on your doorbell camera

[@judywright4241]

Plus hair care tips😆😅😂

[@sfbayareagirl]

AHH! Finally! Someone actually tests this stupid recipe. Sonny, I've seen this many times now and can't believe anyone actually cooks like this. Thank you for testing it and being hilarious while doing so - but also seriously trying to cook it as it's presented and being willing to admit if it actually works or tastes good (neither of which it does.) I am convinced that many of these "dump" recipes are not serious. You gave it a go, though, and I appreciate it.

[@-Cinderman]

Damn it, I've gotten hooked on yet ANOTHER KZbin cooking channel. 😁 Thanks for the amazing content, guys! ☮

[@marsh3825]

Wow, this looks incredible! I'm definitely going to make this for all my guests for Thanksgiving this week. Needed a new side idea and now I have one!

[@steverhodes82]

Side!?! This is a Micehlin star main. Forget the turkey

[@farvista]

It might beat the marshmallows, pretzel sticks and candy corn in "It's Thanksgiving, Charlie Brown!", but not by much.

[@spinyslasher6586]

Moral of the story: Just make classic spaghetti and meatballs.

[@dominicpaniccia320]

This episode had me laughing so hard. Hilarious. I don't see how anyone thought that this could have been a good meal... well except Marcus. awesome job.

[@jackbits6397]

I question if the millions of views on these videos are some kind of bots. You have great channels like this one that have humor and good cooking techniques with likable personalities that never come close to that many views. I guess no talking, hands and music just sells 😂

[@josh8494]

I think it’s people’s short attention spans that buy the TikTok videos over a video that has humor, is well edited, and thoughtful (or at least funny) dialogue, and lasts 15 minutes.

[@suesee4855]

You're so funny! And great content! Clean and concise. Going through and liking as many videos as I can.

[@EarthlyEden1]

''A very dry experience'' thats what he said when she wasn't ready.

[@JordanbM83]

You needed the ladybug spatula.

[@willcool713]

Y'know, skewering meatballs with spaghetti and then cooking them in a big pot of sauce could be interesting. Hairy meatballs, floppy sea mines, saucy urchins, it would look wild. Maybe a whole bunch of smallish ones. All hail the Flying Spaghetti Monster and his Noodly Goodness.

[@littleboots9800]

Sounds like something kids would like.

[@lorenwhit]

amazing recipe all my friends and family will love thank you i look forward to making it : )

[@jeffstevenson9770]

OMG what an amazing recipe!! Let my cousin outside have some. I know he'd love it!!

[@flatcreek4665]

I think you should do an episode where Marcus cooks…maybe on April Fools Day!

[@Ca55per]

I was waiting for the refrigerator to get revenge at the end!!!

[@gregballard7438]

Funniest episode in a long time! Seriously, do more videos on recipes that will probably suck. And then give some advice on how to fix them if you can

[@LyleKN]

OMG, this video had me in stitches! Even funnier is that Marcus couldn't stop eating it, and even thought the burnt pasta had some weird redeeming value! I'm done! The Sargent is back! You know I love you and I'm out!!!

[@hanesdoe]

Ive been watching you from 30k subscribers and when you were mostly doing shorts. Love these videos and i love marcus here as well

[@ascrummy]

The explanation as to how to do this correct is, well... correct. Very easily understood, great direction for beginners.

[@Mr_Zx]

Cooking with Kay started this bull

[@UnfinishedProjectDartSport]

I’ll take some!! Hold the onions!!

[@charlesreed5839]

"Nothing's cooked right." Gold.

[@jamesking9807]

The scorn and contempt for this obviously deranged recipe was refreshing. The only thing missing was Sonny preparing to attack his fridge, then just shrugging and heading back inside after what he'd been through trying to cook this.

[@syx3s]

marcus is so freaking funny.

[@raphaelortizlopez659]

As a German, I can confirm this is definitely German.

[@matthewmorgan1715]

I think you you've hit gold with the formula of "Forced to Cook X." Too funny.

[@brandoniwabo2558]

@thatdudecancook Lovin the videos, out of curiosity, are you still doing state foods videos?

[@pjposterman2445]

I actually blocked that KZbinr that you are referring to. So tired of them saying, they make this 3 times a week. LOL

[@crom29a]

Thank you brave men for taking this bullet for us. What a 💩recipe! Great video as always. 🤘👍

[@scoobasqueeb9666]

"Im not even gonna tell you how to fix it, just dont do this" lmaooo

[@andrewpeters4642]

Wouldn’t have been surprised if the fridge door smacked both Sonny and Marcus for this abomination

[@nickspeck]

You were right not to smash the fridge on this one. This wasn't even fridge worthy.

[@bytoadynolastname6149]

The most devastating thing he could have done to the fridge would have been putting this abomination inside of it.

[@joshkolchins7753]

Anyone else notice Marcus was eating bite after bite? Was he desperately hungry? Could have been the guy lurking in the front yard though.

[@BellaBlkBerry]

Maybe he ate because it was really good? So used to these cooks on KZbin not really eating what they make, but I'm sure Marcus isn't starving. He looks like a healthy dude 😂

[@wordtreat]

You realize this is a spin off from the original Halloween recipe where you skewer hot dogs with spaghetti and cook it to make spaghetti monsters, right? It's called Hotdog Halloween Spaghetti Spiders...it's also busy work for when they need a themed activity for kids. You just made the big people's version.

[@erickoontz6835]

“You’re going out of your way to make something that sucks. Why??“ GOLD!!

[@kristymurphy9361]

lekere = Leck-er-a (delicious) Küche = kooch-a (kitchen) After living in Germany for 4 years I can safely say that most ethnic dishes dishes made by Germans tend to come out weird. I tried a burrito from a place off base that everyone sweared was so amazing. It was like bad chunky spaghetti sauce rolled into a tortilla.

[@Michael-rc3te]

I can hear the entire country of Italy screaming and crying, I don’t blame Sonny for being mad.

[@propagandaltd8704]

Made my day! Thank you!

[@doodfamnfriends8195]

Text looks German.

[@joshkolchins7753]

It is German. And only a German would do such things to Italian food. 😂

[@kimchi2780]

Tiktok food trends suck

[@marksamudio6213]

Now give us the video on the right way, like how you described it at the end please🙏 I NEED that recipe!!

[@pointdexter5215]

Thank you for doing this and being honest. I see these recipes all the time, as well as captions claiming you need only 2 ingredients, and you will cook it every day, while there are at least 10 ingredients in each recipe, and they never look like something I want to eat even once. I report these recipes for being misleading. I'm sure it doesn't do anything, but I don't get why they get that many views, while true recipes are ignored.

[@wjbacon]

The spaghetti reminds me of hair. Speaking of hair…….please, grow yours back. Other than that, your channel ROCKS! Keep doin’ what you’re doin’ - just NOT this recipe. 🤮

[@thevinyltruffle]

What? His hair is fine as it is. What a horrid thing to say.

[@judywright4241]

Oh come on, you never have to worry about hair getting in his food! I’m glad he’s trying this, but I thought ‘No way’!

[@mtnman8783]

Yeah he needs the hair lol

[@brianb364]

Sometimes you gotta just own it. Probably better than plugs. Though, I do own a fantastic head of hair, probably easy for me to say 😅

[@Choopachoopapa]

Sonny speaking mock German might be my new favourite thing, my man can turn anything into a meme

[@dragonhitman1071]

I sent this to an Italian friend of mine... he's screaming out side my house. I've baracade doors and windows and now fear for my life.

[@bluegirldeb2099]

My mom woukd fry leftover spaghetti from Friday (no meat on Friday Catholics) on Saturday for lunch after catechism class. It was good. Dry and fried spaghetti while watching Johnny Quest.

[@343smur]

This is a fantastic dish! Sonny is just exaggerating. This pairs well with roasted hitchhicker. Yum!!

[@ShaneCreightonYoung]

The sarcastic "What if it's just SOOO GOOD" killed me

[@susanburley7726]

Love this channel, you two crack me up😂

[@Sheepy007]

How to Pronounce/ make an Ü sound: Ü is basically an inbetween sound between 'e' and 'u'. So first, make an 'e' sound and remember the position of your tongue. Then make an 'u' sound and remember the position of your mouth. To make the 'ü' sound, make an e sound and move your mouth to the position of the u sound, but keep the tongue in the position for the e

[@fjrevoredo]

Pasta and italian dishes in general are so simple, just quality ingredients and technique. Tiktokers always find amzingly complicated ways to fck things up in a dish that is already perfect with like 3 ingredients.

[@davidamsden294]

I never post comments but I have to!!! This video, and your Batman spoof, are some of the best cooking videos I’ve watched. Me and my kids look forward to your post. One thing we feel you missed out on was the fridge. If you punish the fridge when it’s a good recipe then we think you should fix the fridge when it’s bad. Thanks for the great content.

[@richardcagle5475]

I've recently started cooking my pasta in the sauce. You have to manage it a bit more, but it works and makes an more starchy sauce. It's thick and you can tell it's different, but hard to put your finger on. Skips a step, saves a dish and I like it. Kinda like this crazy ass recipe Edit: oh you have to keep adding water as the noodles suck it up.

[@evelynsaungikar3553]

Great for camping! Don’t have to find a place to dump boiling water, and uses less fuel!

[@richardcagle5475]

@@evelynsaungikar3553 lol who tf makes a pot of spaghetti while camping? I wanna go with them next time. All I get are burnt dogs and unevenly cooked burgers on cold buns.

[@thesharkpianist]

Regarding the name "Leckere Küche" (pronounced leck-uhr kyoo-kuh, I think), that translates to "Tasty Kitchen" from German. That said, I'm glad more longform cooking channels are showing how impossible it is to make these ASMR cooking recipes. Or, at the very least, presentation does not equal viability.

[@themollerz]

lmfao the fridge got a pass this day!

[@abbshurz]

Been watching for months, and I have but 2 questions; what is this rosemary salt you speak of, and who is Sergeant Gilbert?

[@freshstrawberries2585]

I'm wondering if the finished dish turns out starchy. Happy Holidays 😳🦃🎄🍓

[@billbush1270]

"Slop me up!" Marcus has given you a motto for this episode and any future ones of similar nature.

[@Pouncer_Fox]

Thank you for taking one for the team.

[@underbrokenskies6768]

Dude! Love your channel!!! 🤘🏾🤘🏾

[@shilombaba]

That sauce reminded me of Lindsey's "Hot Ham Water" recipe.

[@larrymcardle]

The sponsor of this video is so appropriate - Sonny needs therapy after cooking this meal!

[@buckrowley1506]

the guy on the doorbell cam should have said , are you ready for this ? he should have said "i got this sandwich down the street at the gas station"

[@karenbeads]

Doorbell cam Marcus is great.

[@AAsoberlife]

! Love your channel! Cooking is such wonderful new thing for me. - I use better health.

[@KetchPhraz]

It’s like they told an AI to create an image of “Spaghetti IN meatballs” instead of “Spaghetti AND meatballs,” then they tried to recreate the image in real life.

[@Whatever-you-wanted]

Just found your channel. Great stuff! Thanks dudes. Would never eat this disaster but made me happy to watch

[@jwm4436]

Great episode So funny You guys are great!

[@gabelspitzer3819]

I know we see the poor fridge getting beat up when something is good, I want that fridge getting taken care of when something is bad. Give it a hug, let it support you through those trying times. Maybe shake it up a bit, put the fridge on its side and put a chair next to it, dress as a psychiatrist and listen to its woes. Episode V, the fridge strikes back, is also an option for when the food smacks you the wrong way.

[@phyllisreinking4208]

Maybe the fridge should be patted and consoled when the recipe is 💩

[@benoitlaberge6127]

Thé décision of making that video was like wrapping meat around pasta: it was the product of a lack of judgment

[@mrosck1]

Looks incredible! Will throw a party just to serve this incredible dish!

[@garybennett9581]

Sonny, what model coffee maker do you have?? The Breville machine?? Please.

[@unforgivencaleb528]

Kay's Cooking made a similar (read: same) recipe like this. That alone should set off some alarm bells.