Make This Beef Stroganoff Once And You'll be Making it Forever

[@thatdudecancook]

You can add more cream and sour cream if you like it creamier, that's certainly more traditional but I personally just really enjoy that rich brown sauce. HAPPY COOKING!!!

[@mr.c2485]

I’m a sour cream guy. I never grew up ⬆️. Help me!

[@justinallen2651]

What could we do for a dairy free option?

[@chrisdoe3642]

Sonny that's the first thing I thought when I saw the thumbnail I was like that looks like stew or goulash, I'm the same way I prefer not to be completely over done with cream

[@EllieBanks333]

Love you dude, but not incorporating the sour cream in the sauce is criminal. Please retain legal counsel. You will be contacted shortly with a trial date.

[@K2W-ff]

The camera guy should cook something once for us

[@The_True_]

Sonny and Marcus are KILLING IT with these videos! Taking beloved dishes from back in the day and knocking them out of the stratosphere in an intensely entertaining way! Fine work fellas!

[@cardlackey2527]

Beef Stroganoff was my family's go to celebration meal too. My mom is up in age now and no longer cooks. I think I'll give your recipe a try and make it for her.

[@SteveMillerhuntingforfood]

what a great idea

[@aristidesnik12]

Report back how your mum liked it

[@YoubyMcYoutuberFace]

let us know how it goes

[@hewhoistheone]

Friendly reminder to give it a try and let us know how it goes!

[@DisparityOfBeliefAndTruth]

What a warming comment. I hope she loved it!

[@iareburgman]

My wife and I have had a lot of fun cooking some great recipes since finding your channel. Grew up eating this one, but my mom used a mix from a box lol. What we love about your channel is that most recipes are made with ingredients we buy regularly! Elevated comfort food and great techniques that are improving both our cooking skills. And you guys have a great attitude/ humor. Thanks!!

[@Jack-dv6ke]

One of my favorite dishes of all time my grandma made it growing up and still does

[@KingDavid352]

This man is my favorite home cooking chef on youtube

[@jerbear938]

Just made this recipe this afternoon. Super pleased man the sauce was delicious!! The dijons a nice compliment to it as well. Used short egg noodles instead of long ones, worked fine. Store didn't have flank so I had to settle for top round which is a lot tougher and chewier but it was still good. Thanks again! For those wondering it makes about two to three servings, maybe four.

[@robynm7221]

I made this dish tonight with Kestone Beef and it was amazingly delicious & will be in my rotation regularly! I cook onboard my sailboat & when you don't have grocery stores & you have to use your imagination & be as creative as possible. Sometimes you stumble onto a great recipe. This recipe works well with good chunks of beef which is what you get in Keystone Beef. My hubby gave this dish 5 platinum 🌟s🙆‍♀️❣ Thank you for sharing your recioes & skills with the rest of us❣ You rock 🎸 ❣

[@marscrow]

OMG! That looks even better than the recipe I use, and I L-O-V-E that one! Thank you, thank you. GREAT TAKEOFF TO THE STARS!!!

[@patriciagates9115]

I like making fresh stroganoff. But I love being able to pull one of the 50 pressure canned jars of beef recipes from my pantry shelf. In the time it takes to cook pasta, and thicken the gravy with a bit of arrowroot powder, I am sitting down to a super tender hot meal. I do have to donate about 6 hours on a rainy lounge day in order to process 60 jars. But having literally 6 months of quick meal starters in 3 afternoons is the only way to go. I also have chicken, pork, turkey, and ground beef recipes in jars, as well as a variety of veggies, broths, and sauces. I will definitely be using your technique to prep my roasts and broth for canning more beef. Love your energy and knowledge. For anyone interested, I began canning when I was 20, with a 22 quart canner. In 40 years, I have never had an incident. Canners are built with safety features now, and are reliable when used as instructed. There are thousands of instructional videos on KZbin.

[@davidmcmillan4321]

Made the Salisbury steak last weekend (Salisbury steak, Salisbury steak!), now going to make this. Great video and entertaining as well. IYKYK!

[@elliscucksey186]

It looks like pretty much the same sauce, but with cream. I loved it on the Salisbury. Looking forward to this.

[@Sniperboy5551]

I made it too, very good

[@Roberto-oi7lm]

I followed your recipe last night and it turned out great. One thing you might want to try is this: Put your flour, corn starch, and seasonings in a 2 quart plastic bag. Use the cheapest "non zip" bag you can find. Put your cut up meat in, blow some air into the bag, and twist it closed trapping as much air as possible. Shake it up and down to coat the meat thoroughly, remove the meat, and shake off the excess either through your fingers or using a sieve. It's quick, clean, effective, and saves washing another bowl. A paper bag works too.

[@RR-VanityInKnickers]

I keep empty bread bags for this exact thing!! Every time a loaf of bread is gone, keep that bag!!

[@B_Bodziak]

​@@RR-VanityInKnickers Now, THAT is a great idea!

[@janaewilliams7469]

I don't think I've ever clicked on a video so fast 😅 I can't wait to make it!!! 🥰😍

[@FrostingAdventure]

This is my favorite KZbin cooking channel. Great recipes and great sense of humor. Thanks for everything!

[@Citizen13]

Y’all’s energy why I keep coming back for every video. So good so good so good

[@thornautrey1123]

I love how humble these guys are! Also love their humor and I've learned so many culinary tips in just a few videos! I'm hooked and have to watch all their content lol

[@bobpaulson9r72fk24]

The mushroom chopping really brought a 😊 to my face.

[@nhoffman0677]

I made this tonight, and it was pretty killer. Probably the most flavorful stroganoff I've had. I probably will go a little creamier and saucier next time by not rendering down the beef broth so much and adding more cream.

[@TruckMan-di9ng]

I used to be a chef, but haven’t cooked professionally in a couple years now. When I cooked for a living, I’d watch recipe videos all the time, but stopped after getting out of the industry. Just wanted to say this was a great video and I’m glad you also infuse a bit of fun and humor into it! You got yourself a new subscriber

[@Metallijosh100]

I just made this, easily one of the best things I've ever cooked, and I pride myself on being quite good at cooking!! 10/10 recommend for anyone, the beef was PERFECT, everything was delicious.

[@Charismafire]

Not just Mongolian beef but flank steak is my go-to for every stir fry. Dude I'm making this.

[@SanderGroenen]

The best strogonoff is Brazilian Strogonoff!! Way better than the typical beef “soup”. Recipe typically with Creme de Leite(creme fraiche), Worcestershire sauce, ketchup, and soy sauce and/or mustard.

[@KeganRitchie]

Your videos keep getting better and better. My favorite food youtuber! Keep it up man!

[@bryanfouts287]

My restaurant uses braised short rib for our stroganoff and it is a delicious variation. This recipe, like all your recipes, looks amazing and will be tested in my kitchen. You’ve never let me down, keep up the great content!

[@TheLemps2012]

Made this tonight for my family. SO good!!!! Only thing I wished for was MORE sauce to meat and veg ratio! Going to add volume next time. DEEP flavours. Love it!!

[@joelboutier1736]

That looks delicious. You're channel is entertaining and inspires me in the kitchen. Thanks Sonny & Marcus

[@stevejordan9567]

I’d love a huge bowl of that. Looks delicious.

[@IronMan3582]

I too requested this one for special occasions, food memories of my mom making this are some of the fondest memories I have

[@joannabettman2123]

I made this tonight and WOW OH MY GOD!!!!!! JUST AMAZING!!!

[@johnrobinson6449]

My dad was a Presbyterian pastor, and there were 5 kids in our family. With what a pastor got paid 60 years ago, money was always tight. Back then, chicken hearts and beef heart were very cheap. My mom would make beef heart or chicken heart stroganoff. YUM!

[@MvpAngler1040]

Sony, I really enjoy your videos and always look forward to watching them. If you ever get a TV show, don’t forget about me and send me a signed autograph! Hahaha! You’re the MAN!

[@susanauger3758]

Made this today!!! Just marvelous darling!

[@David-n5h4b]

The rosemary salt is fire. Make it today. 😋 👍

[@FriedPieEater]

When I make it I make home made creme fresh the day before and add it to the sauce. It's so good!

[@MrEcted]

You always have the most indulgent (and best!) versions of all the classics! Also finally started making the rosemary salt and now I'm permanently hooked. You elevated my cooking game as much as you've elevated my sodium levels!

[@mikem1457]

Sodium is extremely necessary to us, don't listen to some stupid health report on a 3 letter channel

[@MrEcted]

@@mikem1457 too much sodium is bad, not everything has to be political or some conspiracy.

[@nikip9161]

A childhood favorite of mine. My Ma cooked the beef with mushrooms in the pressure cooker, sour cream and over the egg noodles.. It was the greatest thing ever. ❤❤ Simpler times.

[@jaredavila8142]

Holy crap dude! I'm eating it right now. Soooooo good! My fridge is in for it! You hear that fridgy boy? I'm comin' for you!!!

[@Chloenc1728]

I went through many beef stroganoff videos and I am impressed by your video, entertaining also lot of good tricks. Thanks

[@terryshorrock2458]

Sonny, without a doubt you are the best in the business. I love your humour, I love how your recipes are not too difficult and I just wish you were here in Brisbane, Australia.

[@robertrabel1014]

I've been watching and cooking with you Forever! WTF? Why aren't you on food Network Crushing all in your wake w/ Sgt. G.? And you know I love you!

[@franknoto3988]

Been watching since the fridge was in the kitchen. Totally impressed with your culinary skills. I’m really curious about where you acquired your experience.

[@jlabouliere]

Definitely giving this recipe a try. Love this dish.

[@R8RsYF]

I just bought 8 packs of beef because it was on sale and I was wondering what to do with it. THANK YOU!!

[@chyldstudios]

you knocked it out of the park with this one.

[@theoryofclubs-bv8gy]

This is probably the first time I've come across a recipe I had all the ingredients for. This is definitely getting cooked this week.

[@Hellamoody]

The fridge has finally united with Sonny ❤

[@staceyphillips8373]

I just made this because it's different than how I usually make it,,so yummy..I used to put cream cheese in mine but this so better

[@crovax17]

Beef stroganoff was my favorite growing up too. Definitely my comfort food from childhood.

[@jaredhancock5154]

Due to covid, I can't eat sour cream. You just gave me a recipe for my top 5 favorite recipes. I'm crying right now. I needed this

[@AllofJudea]

Remember kids, never get into a refrigerator. Tips from the 50s

[@Robert-mt9jw]

I remember the tragedies, but thankfully modern fridges in the uk, do not have a locking mechanism, so not able to be entrapped.

[@JGComments]

I really wanna try this with a Chow Fun noodle... looks SO GOOD!

[@frankgrimes465]

There's a lot of cooking channels that try to be funny. You're the only one that actually is.

[@mr.c2485]

Agreed 👍

[@xtho7999]

disagree. I love the content but I find Marcus so cringe its hard lmao

[@theastuteangler]

​@@xtho7999 you're cringe.

[@xtho7999]

@@theastuteangler literally makes no sense haha. Dude is cringe as it gets lmao

[@theastuteangler]

@@xtho7999 you make no sense.

[@JediMasterSap]

Omg if I lived near you I would be y'all's bestest friend, most entertaining channel on KZbin this is.

[@themuleify]

I cooked it today and did it with top sirloin which is a nit more tender than flat. I did marinate the cuts for a couple hours. I think coating the meat with the flour actually masks the flavor, I'd rather thicken the sauce with flour. Next time will try that way and see if it's better. Thanks for the great video

[@dadamssg87]

Awesome videos. One request: Talk about the pans you're using. Why are you using stainless/carbon steel/cast iron/etc for each dish? Maybe mention what type of cookware to avoid for certain dishes(example: acidic food for carbon and cast iron). As a cooking noob, it's helpful to understand those things and decide what I should put on the 'ol wishlist. Could help your affiliate earnings too!

[@fireonhigh100]

awwwwsome!!! i use light smoked brisket🥰

[@pamcullen537]

Love this recipe and will definitely give it it a try- Not so happy with the getting in a fridge (appreciate the humour) but kids have died doing this x

[@marygabel2868]

Omg! Yessss I was gonna comment and say I just HAVE TO HAVE A DALLOP OF SOUR CREAM…. And you did it of course! It makes it for me!!!

[@michaelkennedy996]

Your channel is so fun and has seriously improved my game…I live in Alaska and basted a chicken breast last night in cast iron outside like a frontier chef

[@bsac999]

Hey Sonny first off love the channel and have made several of your recipes. Im a Firefighter and would love to make this for Stroganoff dish at the station. Do you have a feature where I can plug in the servings in order to get accurate measurements? Thanks again for all that you do.

[@craigkurker6242]

I love that dish! Nice job.

[@GT-0524]

Will definitely try this! I can’t smell and taste it but it looks really good!!

[@sportmom2222]

Definitely one of my favs, and you did it justice. I will be making this soon enuf, and you’re right, I will probably make it this way from now on! Great job, Dude & Marcus. I really like your channel, don’t ever stop & keep up the good work. We know you love us, and we love you too, and we’re out!

[@Sambell3936]

Dude CAN cook and fly to the moon 😆😂😂🤍

[@loveistruth5713]

That's fantastic you know what really goes on good with egg noodles and beef stroganoff half a pound of Parmesan reggiano😋

[@flavarz]

❤would love to see you use red wine but the colour on your stroga is beautiful! Def took away lots of tips for the next time i make mine. Mmmmyum!

[@BonnieDavie]

We are making this tomorrow for sure! Your recipes are so amazing!!

[@daveskolnick9643]

My absolute favorite chef 👨‍🍳 on the internet!

[@zooly132]

Just got done eating this after following your recipe. My god was that good! I was going back for more even when stuffed!

[@Milaandlukeliketodostuff]

I can honestly say it’s been the one dish I’ve never had but since you’re making it I’m going to

[@ChiliPepperMadness]

This beef stroganoff looks incredible!

[@phobowl]

Nice! I’ve been making beef stroganoff for a new years but u taught me a few pointers to improve it. Will try the flash frying the beef.

[@yojanselcuevas9829]

Literally this video appeared when I was searching for the recipe and then I tapped the play button immediately 😂

[@TomekinaOfa]

Yeah I'm going to try it for sure

[@shandap3696]

The recipe looks perfect. Thanks for the tips 😊. I laughed at your shenanigans. Good fun! Good eats!

[@DavidCarlyleCole]

New take on stroganoff Looks exceptional compared to most I've see Deffo gonna try this 😋

[@nickk8416]

Yep, that dude can cook!! Funny stuff too. I can't wait to try this. I love the topping of sour cream at the end. It looks amazing!

[@daveskolnick9643]

My favorite online cook!

[@williamh.miller1956]

I had to stop the video to say You guys are the BEST!!

[@janellekunellis7677]

I just made your Italian pot roast…the BEST ever!!! This is next!! Thank you ❤️

[@allamericancooking]

Love it, awesome recipe. One suggestion - and it’s a personal preference I discovered by accident - instead of white wine, my new favorite liquid to use when cooking mushrooms is vermouth. Give that a try and see what you think. Awesome video, love the combination of amazing flavors and awesome personalities! Keep up the great work, Chef!!

[@zesticide1010]

I got to agree, the flow state made this episode so smooth.

[@hughg10]

Outstanding Recipe! I used a really nicely marbled Bavette Steak, Corn Starch is a great touch, Thanks Dude.

[@christopherday210]

Want to see a master cook? Watch this man. The tips the notes ON POINT. Thank you chef.

[@cyberpunkmirai7011]

Profesor X killing it as per!

[@Blitzkrieg1976]

You guys are goofy as hell and I love it😂😂 Beef stroganov is one of my favorite dishes, along with Swedish meatballs. Cheers, Sonny😂❤ Also...I was wondering if you were making any dishes for the upcoming lunar new year of the dragon? I'd love to see your take on it! Not everyone celebrates it, obviously but I was born in 1976..yeah..older than your mama lol and it means something to me😊

[@Bahamut1988]

Watching some other channels make this dish is frustrating because they NEVER cook the beef first and use the fond that forms at the bottom for the shrooms and onions, but as expected, you guys nailed it. (:

[@AkaHeart1]

That looks incredible!! Thanks for sharing your recipe!! ❤

[@steviebee227]

Second making this recipe, so good. Flank steak makes all the difference.

[@DMT1969]

Very similar to my mother'😊s recipe!! 😊

[@hughfristoe]

One small bite for Sonny, one giant swallow for Marcuskind. Great recipe, again. I had to watch the presentation twice to make sure it wasn't only in my head where the bowl and butcherblock were spinning in different directions. Awesome.

[@moonfirewitter6232]

Really fun as ussual, good techniques.

[@robertrabel1014]

Soul brother like no other!! GOT YOUR BACK BRO! Huge fan, spreading tour love! Kick it, punch it, SGT. G It!!

[@sasothestrategizer]

Flank is lovely. Very versatile cut. You can Latin and Asian on any day.

[@jenpink4298]

Less than one minute into this video and I am drooling 😋

[@moneycfresnoca2534]

Honestly..He's Right Beef Stroganoff Is Pretty Bomb..

[@Ad_du_73]

Just made that tonight and it was amazing

[@ARGONONYA-ye6wl]

Love that you emphasize FUN while cooking.

[@Acheiropoietos]

The music at the end, such a nice touch 👌

[@AlexSoler-p1v]

Does Sergeant Gilbert have a prefered pepper variety? Truly enjoy HIS service to yhe culinary arts. So much so that this is my first EVER comment to a video. 😀