Make This Beef Stroganoff Once And You'll be Making it Forever

Рет қаралды 311,929

Күн бұрын

Пікірлер: 664

@thatdudecancook 10 ай бұрын

You can add more cream and sour cream if you like it creamier, that's certainly more traditional but I personally just really enjoy that rich brown sauce. HAPPY COOKING!!!

@mr.c2485 10 ай бұрын

I’m a sour cream guy. I never grew up ⬆️. Help me!

@justinallen2651 10 ай бұрын

What could we do for a dairy free option?

@chrisdoe3642 10 ай бұрын

Sonny that's the first thing I thought when I saw the thumbnail I was like that looks like stew or goulash, I'm the same way I prefer not to be completely over done with cream

@EllieBanks333 10 ай бұрын

Love you dude, but not incorporating the sour cream in the sauce is criminal. Please retain legal counsel. You will be contacted shortly with a trial date.

@K2W-ff 10 ай бұрын

The camera guy should cook something once for us

@The_True_ 10 ай бұрын

Sonny and Marcus are KILLING IT with these videos! Taking beloved dishes from back in the day and knocking them out of the stratosphere in an intensely entertaining way! Fine work fellas!

@iareburgman 8 ай бұрын

My wife and I have had a lot of fun cooking some great recipes since finding your channel. Grew up eating this one, but my mom used a mix from a box lol. What we love about your channel is that most recipes are made with ingredients we buy regularly! Elevated comfort food and great techniques that are improving both our cooking skills. And you guys have a great attitude/ humor. Thanks!!

@cardlackey2527 10 ай бұрын

Beef Stroganoff was my family's go to celebration meal too. My mom is up in age now and no longer cooks. I think I'll give your recipe a try and make it for her.

@SteveMillerhuntingforfood 10 ай бұрын

what a great idea

@aristidesnik12 9 ай бұрын

Report back how your mum liked it

@YoubyMcYoutuberFace 9 ай бұрын

let us know how it goes

@hewhoistheone 5 ай бұрын

Friendly reminder to give it a try and let us know how it goes!

@robynm7221 16 күн бұрын

I made this dish tonight with Kestone Beef and it was amazingly delicious & will be in my rotation regularly! I cook onboard my sailboat & when you don't have grocery stores & you have to use your imagination & be as creative as possible. Sometimes you stumble onto a great recipe. This recipe works well with good chunks of beef which is what you get in Keystone Beef. My hubby gave this dish 5 platinum 🌟s🙆‍♀️❣ Thank you for sharing your recioes & skills with the rest of us❣ You rock 🎸 ❣

@Jack-dv6ke 9 ай бұрын

One of my favorite dishes of all time my grandma made it growing up and still does

@jerbear938 8 ай бұрын

Just made this recipe this afternoon. Super pleased man the sauce was delicious!! The dijons a nice compliment to it as well. Used short egg noodles instead of long ones, worked fine. Store didn't have flank so I had to settle for top round which is a lot tougher and chewier but it was still good. Thanks again! For those wondering it makes about two to three servings, maybe four.

@patriciagates9115 Ай бұрын

I like making fresh stroganoff. But I love being able to pull one of the 50 pressure canned jars of beef recipes from my pantry shelf. In the time it takes to cook pasta, and thicken the gravy with a bit of arrowroot powder, I am sitting down to a super tender hot meal. I do have to donate about 6 hours on a rainy lounge day in order to process 60 jars. But having literally 6 months of quick meal starters in 3 afternoons is the only way to go. I also have chicken, pork, turkey, and ground beef recipes in jars, as well as a variety of veggies, broths, and sauces. I will definitely be using your technique to prep my roasts and broth for canning more beef. Love your energy and knowledge. For anyone interested, I began canning when I was 20, with a 22 quart canner. In 40 years, I have never had an incident. Canners are built with safety features now, and are reliable when used as instructed. There are thousands of instructional videos on KZbin.

@KingDavid352 4 ай бұрын

This man is my favorite home cooking chef on youtube

@marscrow 10 ай бұрын

OMG! That looks even better than the recipe I use, and I L-O-V-E that one! Thank you, thank you. GREAT TAKEOFF TO THE STARS!!!

@TruckMan-di9ng Ай бұрын

I used to be a chef, but haven’t cooked professionally in a couple years now. When I cooked for a living, I’d watch recipe videos all the time, but stopped after getting out of the industry. Just wanted to say this was a great video and I’m glad you also infuse a bit of fun and humor into it! You got yourself a new subscriber

@Roberto-oi7lm 9 ай бұрын

I followed your recipe last night and it turned out great. One thing you might want to try is this: Put your flour, corn starch, and seasonings in a 2 quart plastic bag. Use the cheapest "non zip" bag you can find. Put your cut up meat in, blow some air into the bag, and twist it closed trapping as much air as possible. Shake it up and down to coat the meat thoroughly, remove the meat, and shake off the excess either through your fingers or using a sieve. It's quick, clean, effective, and saves washing another bowl. A paper bag works too.

@RR-VanityInKnickers 9 ай бұрын

I keep empty bread bags for this exact thing!! Every time a loaf of bread is gone, keep that bag!!

@Metallijosh100 8 ай бұрын

I just made this, easily one of the best things I've ever cooked, and I pride myself on being quite good at cooking!! 10/10 recommend for anyone, the beef was PERFECT, everything was delicious.

@Citizen13 10 ай бұрын

Y’all’s energy why I keep coming back for every video. So good so good so good

@bryanfouts287 10 ай бұрын

My restaurant uses braised short rib for our stroganoff and it is a delicious variation. This recipe, like all your recipes, looks amazing and will be tested in my kitchen. You’ve never let me down, keep up the great content!

@IronMan3582 5 күн бұрын

I too requested this one for special occasions, food memories of my mom making this are some of the fondest memories I have

@davidmcmillan4321 10 ай бұрын

Made the Salisbury steak last weekend (Salisbury steak, Salisbury steak!), now going to make this. Great video and entertaining as well. IYKYK!

@elliscucksey186 10 ай бұрын

It looks like pretty much the same sauce, but with cream. I loved it on the Salisbury. Looking forward to this.

@Sniperboy5551 9 ай бұрын

I made it too, very good

@bobpaulson9r72fk24 Ай бұрын

The mushroom chopping really brought a 😊 to my face.

@thornautrey1123 10 ай бұрын

I love how humble these guys are! Also love their humor and I've learned so many culinary tips in just a few videos! I'm hooked and have to watch all their content lol

@Hellamoody 10 ай бұрын

The fridge has finally united with Sonny ❤

@bsac999 9 ай бұрын

Hey Sonny first off love the channel and have made several of your recipes. Im a Firefighter and would love to make this for Stroganoff dish at the station. Do you have a feature where I can plug in the servings in order to get accurate measurements? Thanks again for all that you do.

@theoryofclubs-bv8gy 3 ай бұрын

This is probably the first time I've come across a recipe I had all the ingredients for. This is definitely getting cooked this week.

@KeganRitchie 7 ай бұрын

Your videos keep getting better and better. My favorite food youtuber! Keep it up man!

@franknoto3988 10 ай бұрын

Been watching since the fridge was in the kitchen. Totally impressed with your culinary skills. I’m really curious about where you acquired your experience.

@MrEcted 10 ай бұрын

You always have the most indulgent (and best!) versions of all the classics! Also finally started making the rosemary salt and now I'm permanently hooked. You elevated my cooking game as much as you've elevated my sodium levels!

@mikem1457 10 ай бұрын

Sodium is extremely necessary to us, don't listen to some stupid health report on a 3 letter channel

@MrEcted 10 ай бұрын

@@mikem1457 too much sodium is bad, not everything has to be political or some conspiracy.

@Charismafire 10 ай бұрын

Not just Mongolian beef but flank steak is my go-to for every stir fry. Dude I'm making this.

@TheLemps2012 9 ай бұрын

Made this tonight for my family. SO good!!!! Only thing I wished for was MORE sauce to meat and veg ratio! Going to add volume next time. DEEP flavours. Love it!!

@terryshorrock2458 28 күн бұрын

Sonny, without a doubt you are the best in the business. I love your humour, I love how your recipes are not too difficult and I just wish you were here in Brisbane, Australia.

@chyldstudios 9 ай бұрын

you knocked it out of the park with this one.

@nikip9161 10 ай бұрын

A childhood favorite of mine. My Ma cooked the beef with mushrooms in the pressure cooker, sour cream and over the egg noodles.. It was the greatest thing ever. ❤❤ Simpler times.

@janaewilliams7469 10 ай бұрын

I don't think I've ever clicked on a video so fast 😅 I can't wait to make it!!! 🥰😍

@swag1040 10 ай бұрын

Sony, I really enjoy your videos and always look forward to watching them. If you ever get a TV show, don’t forget about me and send me a signed autograph! Hahaha! You’re the MAN!

@jaredhancock5154 Ай бұрын

Due to covid, I can't eat sour cream. You just gave me a recipe for my top 5 favorite recipes. I'm crying right now. I needed this

@joannabettman2123 7 ай бұрын

I made this tonight and WOW OH MY GOD!!!!!! JUST AMAZING!!!

@Chloenc1728 8 ай бұрын

I went through many beef stroganoff videos and I am impressed by your video, entertaining also lot of good tricks. Thanks

@JediMasterSap 10 ай бұрын

Omg if I lived near you I would be y'all's bestest friend, most entertaining channel on KZbin this is.

@Bahamut1988 2 ай бұрын

Watching some other channels make this dish is frustrating because they NEVER cook the beef first and use the fond that forms at the bottom for the shrooms and onions, but as expected, you guys nailed it. (:

@dadamssg87 10 ай бұрын

Awesome videos. One request: Talk about the pans you're using. Why are you using stainless/carbon steel/cast iron/etc for each dish? Maybe mention what type of cookware to avoid for certain dishes(example: acidic food for carbon and cast iron). As a cooking noob, it's helpful to understand those things and decide what I should put on the 'ol wishlist. Could help your affiliate earnings too!

@joelboutier1736 10 ай бұрын

That looks delicious. You're channel is entertaining and inspires me in the kitchen. Thanks Sonny & Marcus

@Milaandlukeliketodostuff 6 ай бұрын

I can honestly say it’s been the one dish I’ve never had but since you’re making it I’m going to

@michaelkennedy996 8 ай бұрын

Your channel is so fun and has seriously improved my game…I live in Alaska and basted a chicken breast last night in cast iron outside like a frontier chef

@allamericancooking 10 ай бұрын

Love it, awesome recipe. One suggestion - and it’s a personal preference I discovered by accident - instead of white wine, my new favorite liquid to use when cooking mushrooms is vermouth. Give that a try and see what you think. Awesome video, love the combination of amazing flavors and awesome personalities! Keep up the great work, Chef!!

@jaredavila8142 9 ай бұрын

Holy crap dude! I'm eating it right now. Soooooo good! My fridge is in for it! You hear that fridgy boy? I'm comin' for you!!!

@johnrobinson6449 8 ай бұрын

My dad was a Presbyterian pastor, and there were 5 kids in our family. With what a pastor got paid 60 years ago, money was always tight. Back then, chicken hearts and beef heart were very cheap. My mom would make beef heart or chicken heart stroganoff. YUM!

@daniellurkin 10 ай бұрын

Without doubt this is the best cooking channel on KZbin...we have made many recipes and now we need a new dent free fridge. 😅

@sportmom2222 8 ай бұрын

Definitely one of my favs, and you did it justice. I will be making this soon enuf, and you’re right, I will probably make it this way from now on! Great job, Dude & Marcus. I really like your channel, don’t ever stop & keep up the good work. We know you love us, and we love you too, and we’re out!

@themuleify 8 ай бұрын

I cooked it today and did it with top sirloin which is a nit more tender than flat. I did marinate the cuts for a couple hours. I think coating the meat with the flour actually masks the flavor, I'd rather thicken the sauce with flour. Next time will try that way and see if it's better. Thanks for the great video

@zooly132 6 ай бұрын

Just got done eating this after following your recipe. My god was that good! I was going back for more even when stuffed!

@crovax17 10 ай бұрын

Beef stroganoff was my favorite growing up too. Definitely my comfort food from childhood.

@SanderGroenen 10 ай бұрын

The best strogonoff is Brazilian Strogonoff!! Way better than the typical beef “soup”. Recipe typically with Creme de Leite(creme fraiche), Worcestershire sauce, ketchup, and soy sauce and/or mustard.

@GT-0524 9 ай бұрын

Will definitely try this! I can’t smell and taste it but it looks really good!!

@R8RsYF 9 ай бұрын

I just bought 8 packs of beef because it was on sale and I was wondering what to do with it. THANK YOU!!

@FriedPieEater 5 ай бұрын

When I make it I make home made creme fresh the day before and add it to the sauce. It's so good!

@robertrabel1014 7 ай бұрын

I've been watching and cooking with you Forever! WTF? Why aren't you on food Network Crushing all in your wake w/ Sgt. G.? And you know I love you!

@Sambell3936 8 ай бұрын

Dude CAN cook and fly to the moon 😆😂😂🤍

@daveskolnick9643 2 ай бұрын

My absolute favorite chef 👨‍🍳 on the internet!

@robertrabel1014 7 ай бұрын

Soul brother like no other!! GOT YOUR BACK BRO! Huge fan, spreading tour love! Kick it, punch it, SGT. G It!!

@staceyphillips8373 8 ай бұрын

I just made this because it's different than how I usually make it,,so yummy..I used to put cream cheese in mine but this so better

@ChiliPepperMadness 9 ай бұрын

This beef stroganoff looks incredible!

@BonnieDavie 9 ай бұрын

We are making this tomorrow for sure! Your recipes are so amazing!!

@phobowl 8 ай бұрын

Nice! I’ve been making beef stroganoff for a new years but u taught me a few pointers to improve it. Will try the flash frying the beef.

@GG-sj2wg 9 күн бұрын

Made this tonight and it was a step up from “Beef Stroganoff.” I used sour cream not cream but still went on the light side to keep the rich brown color. Next time I will not salt anything. Plenty of salt in the other ingredients.

@KrustyDebris 10 ай бұрын

I really appreciate that you acknowledged those of us who don’t cook with alcohol. I might not even make this, but it’s nice to know you know we’re out here.

@christopherday210 9 ай бұрын

Want to see a master cook? Watch this man. The tips the notes ON POINT. Thank you chef.

@pamcullen537 10 ай бұрын

Love this recipe and will definitely give it it a try- Not so happy with the getting in a fridge (appreciate the humour) but kids have died doing this x

@moneycfresnoca2534 4 ай бұрын

Honestly..He's Right Beef Stroganoff Is Pretty Bomb..

@yojanselcuevas9829 10 ай бұрын

Literally this video appeared when I was searching for the recipe and then I tapped the play button immediately 😂

@janellekunellis7677 7 ай бұрын

I just made your Italian pot roast…the BEST ever!!! This is next!! Thank you ❤️

@hughg10 9 ай бұрын

Outstanding Recipe! I used a really nicely marbled Bavette Steak, Corn Starch is a great touch, Thanks Dude.

@mannyradtke136 9 ай бұрын

I used to watch Guga and whatever sous vide but then I came to the light side! He is gone and you are the man!

@AlexSoler-p1v 9 ай бұрын

Does Sergeant Gilbert have a prefered pepper variety? Truly enjoy HIS service to yhe culinary arts. So much so that this is my first EVER comment to a video. 😀

@Manchupacabra 10 ай бұрын

I trried to doo mshroom chopppingg challenfge. Nott good. Finngers everywhre.

@wezzla 9 ай бұрын

I cooked it today, but with brandy (and a splash of red wine) instead of white wine. It was actually my flambe virginity. I maybe overdosed a bit on the cream and forgot about the sour cream. The whole grain mustard balance it. I would also probably prefer the more complex brown sauce. You live and you learn. Wifie says 10/10. I am pretty confident that it won't take long before I will give it another go. edit: I used my rosemary salt for this dish. In lack of a food processor i used a blender. This yields far to fine product that is harder to dose than something more coarse.

@marygabel2868 6 ай бұрын

Omg! Yessss I was gonna comment and say I just HAVE TO HAVE A DALLOP OF SOUR CREAM…. And you did it of course! It makes it for me!!!

@DavidCarlyleCole 22 күн бұрын

New take on stroganoff Looks exceptional compared to most I've see Deffo gonna try this 😋

@williamh.miller1956 10 ай бұрын

I had to stop the video to say You guys are the BEST!!

@zesticide1010 9 ай бұрын

I got to agree, the flow state made this episode so smooth.

@lrwsf1 9 ай бұрын

I made this over the weekend and it’s good. Be careful with the salt as some of the ingredients already have a lot of it. I still added the sour cream to the sauce and separately per picture and I still like it added in the sauce.

@Blitzkrieg1976 10 ай бұрын

You guys are goofy as hell and I love it😂😂 Beef stroganov is one of my favorite dishes, along with Swedish meatballs. Cheers, Sonny😂❤ Also...I was wondering if you were making any dishes for the upcoming lunar new year of the dragon? I'd love to see your take on it! Not everyone celebrates it, obviously but I was born in 1976..yeah..older than your mama lol and it means something to me😊

@loveistruth5713 7 ай бұрын

That's fantastic you know what really goes on good with egg noodles and beef stroganoff half a pound of Parmesan reggiano😋

@jomapeme1 10 ай бұрын

Sonny, you're my favorite. Thank you for this and for being your awesome self, love from Finland!

@andreamorrison4621 10 ай бұрын

Mmmmm....stroganoff. Awesome video! Been watching your channel for eons. I have a question...what is that tune that plays when you're showing off your delicious masterpieces? It's wormed its way into my brain and I catch myself whistling it all the time...

@jlabouliere 9 күн бұрын

Definitely giving this recipe a try. Love this dish.

@flavarz 6 ай бұрын

❤would love to see you use red wine but the colour on your stroga is beautiful! Def took away lots of tips for the next time i make mine. Mmmmyum!

@sox2000 10 ай бұрын

I absolutely HATE this channel!! ...because I love it so much and am totally addicted! Keep up the great work!

@MapleDaze 9 ай бұрын

omg, its also my birthday requested meal! I am gunna have to make this one next month (mealplan is set already)

@bobfabiszak16 7 ай бұрын

This looks great. In your cookbook you suggest ribeye steak, but in the video you use flank. Which is better for this dish?

@nickk8416 Ай бұрын

Yep, that dude can cook!! Funny stuff too. I can't wait to try this. I love the topping of sour cream at the end. It looks amazing!

@jasonciaramitaro4898 8 ай бұрын

The energy between Sonny and Marcus is epic to say the least.

@timgreene2138 10 ай бұрын

OMG Best Video Yet! Super informative and entertaining. I've been watching this channel for a long time, and Marcus was a wonderful addition, Fantastic duo! Cheers!