WARNING!! This Jamaican Oxtail Recipe Is Seriously Addictive

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Jamaican Oxtail recipe:
5 pounds oxtail (2.3 kg)
1/4 cup cane syrup or brown sugar
2 tbsp olive oil
2 tsp garlic powder
1 tbsp onion powder
2 tsp fresh ground black pepper
2 tsp kosher salt
10 allspice berries (2 tsp allspice)
2 tsp browning
2 tbsp soy sauce
1 tbsp Worcestershire sauce
1/2 cup green seasoning
1 red bell pepper medium dice
1 large yellow onion medium dice
1 tbsp minced ginger
3 tbsp tomato paste
3 tbsp ketchup
1 scotch bonnet pepper
10 sprigs stripped thyme
4 green onions roughly chopped
1 1/2 cups cooked butterbeans
8-10 cups light beef broth or water (2.3 liters)
Haitian Epis Green sauce:
1 bunch cilantro
1/2 bunch parsley
5 green onions
8 cloves garlic
1 thumb-sized piece of ginger
1 small onion
10 sprigs thyme
1 scotch bonnet pepper
8 allspice seeds (1 tsp ground allspice)
1 tsp kosher salt
1/2 cup olive oil
1/4 cup lime juice
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[@thatdudecancook]

Skip the waitlist and invest in blue-chip art for the very first time by signing up for Masterworks: masterworks.com/s/thatdudecancook

[@sethbrownberg7675]

scam

[@nrfx01]

You sold your soul to f*cking masterworks of all places? Shame on you. You just bombed your channel, much like masterworks bombs you with some of the largest fees of any investment scheme! Why couldn't you just hype squarespace or a vpn like a normal person..

[@mattmatt6128]

masterworks scam

[@Wannabewhookosmember]

Nice technique my guy. The added ingredients during marination had me questioning. I couldn't figure out why you added more of the same ingredients to the marinade. You didn't disappoint.

[@Nvlutey27]

This feels just like that Scottish noble title bullshit. Wish creators would do a little more due diligence.

[@SliceSupeRStaR]

Dude you are the first KZbinr not of Caribbean descent that I've seen do this dish almost exactly as Jamaicans do. 👌 I'm Haitian and you mentioning Haitian épices (green spice) just made me smile. I'm hoping for a griot recipe now... 🤛✌️

[@RichardVerret]

Bon bagay. M sezi tou. Msye byen Fèl

[@Doone226]

Lizzy Lew made a Jamaican feast 3 years ago. She's not Caribbean. kzbin.info/www/bejne/h6HYqHd9eNWYa5I

[@slllloraxxx]

A griot recipe would be 🔥

[@sleepyjo9340]

Quan tran?

[@Doone226]

@@sleepyjo9340 Yup. Him too!

[@marfialennox2642]

I’m an almost 60 year old Jamaican who has been cooking since 8/9. I’m one of the best oxtail queens, and I have only 4 things to say; YOU DID EVERYTHING RIGHT, and thank you for washing

[@djmx9237]

Uck queen una

[@MrRegahlah]

Mek Me Tess It…. 🤔😂

[@marfialennox2642]

@@MrRegahlah Den come ova nuh

[@ctcollinthib]

An authentic reply makes me want to make this immediately!

[@zolawilliams1]

If you say he’s doing it right I’ll give it a try 😂

[@sandrabrown6291]

I'm an american-born to Jamaican parents. I love your channel Sonny. You've taught me so many dishes. All I knew was how to make Jamaican dishes. I feel honored that you've correctly shared how Mommy makes her oxtails. Thanks for all you do!

[@confusedclarinetgirl]

That's such a lovely comment.

[@thejuice3819]

Loool trust me. First non Jamaican I ever seen on KZbin make a green sauce 🇯🇲

[@fionamb83]

I'm in Ireland. I was looking for some general oxtail recipes and I might make this Jamaican one as my first. Jamaican food looks so good. We don't have many Jamaican diaspora here so I'll have to just try it myself! Glad to see it's authentic. KZbin can be a bit of a minefield 😅

[@danthaman7777]

Such a lovely comment and human

[@ctcollinthib]

An authentic reply makes me want to make this immediately!

[@SnackAttack77]

To anyone weirded out by oxtail, you're not living your life until you've tried it. Definitely gonna have to go on an ingredient hunt and make this, looks amazing!

[@Karma-qt4ji]

Pffft tell the truth buddy, it sucks and no one should ever consider eating it!!!! Hopefully if we spread the hate then the price will come down... :)

[@Joo-go8ks]

@@Karma-qt4ji I'm so glad I was patient enough to read the rest of your comment. Good one 😂👍🏿

[@salvadorromero9712]

What on earth would be weirdoutable about oxtail? I never heard of such a thing--and I've talked to people who are weirded out by shellfish and of course organ meat, even tongue. Oxtail is just regular stewing beef, about as mundane a meat as you can get. I am weirded out by the poor value, I'll tell you that. I don't think it's nearly worth the amount of meat yield, which I've always disliked even when it wasn't so outrageously expensive; better to use other collagenous cuts with the same recipe. To use the tail I think is almost a gimmick at this point.

[@SnackAttack77]

@@salvadorromero9712 I don't know why anyone would be weirded out by it but when I bring it up in discussions about food most of the people I'm talking with say they haven't tried and don't plan on it 🤣 I totally agree with the value now, it's almost not worth it anymore

[@Karma-qt4ji]

@Crack Shot Not worried, enough of us will still buy it to keep it on the shelves :)

[@Gromper69]

Followed this recipe at the firehouse tonight, except used beef short rib due to not being able to get oxtail at our grocery. Dude, this was awesome and the guys loved it. Thanks for continuous bangers. You’re the sole reason the guys think I can cook.

[@successblueprintinstitute]

Stay safe out there sir !

[@CBirthwright]

Oxtail is one of the dishes I grew up with, and I look forward to trying your take on it. And you're correct, we don't trim the fat. It just adds juiciness to the end product.

[@boblehmann1644]

I grew up with it too, as it was considered Poor People's food back then. I loved the heck out of them! Nowadays, they are around $6.00+ per pound, and I just can't make the leap justifying buying them Same with Short Ribs.

[@THELEMISIS]

I’m half Jamaican and Haitian and man you’re taking me back! My mom would always do this bro. Good stuff!

[@NazBRE]

As a Jamaican I can tell you you killed it..Jamaicans don’t normally use cilantro in their brown stews, usually we reserve that for curry but i’ve personally used cilantro in oxtail and it works well. Kudos!

[@Elle9228000]

You put cilantro in curry, interesting do you season with it before cooking or do you put it in at the end?

[@NazBRE]

@@Elle9228000 a little in the seasoning and a little more at the end

[@NativeNomads10]

Cilantro is heat sensitive, if you do long cooking with it, the flavor will be lost and Jamaican meats are long cooking meats. That’s why Jamaicans don’t opt for cilantro in their meat.

[@thatdudecancook]

Jamaican Oxtail is the best my friends and If you've never tried it your time is now... HAPPY COOKING!!

[@zecharyahjagmohan6916]

Bro how tall are you

[@Jigaboo1929]

I farted mr cook

[@bryonstalter26]

Sonny please let me come cook with you 🙏 at this point I'm begging you 😫😢 this looks absolutely freaking amazing 👏😍🙌

[@vanschat]

This looks absolutely delicious. Definitely going to try it. I was just at a warehouse on Sunday and couldn't believe the price of oxtails.

[@jonnyskray3000]

Solid choice on not trimming!!! Stay true to the OG dish... it's meant to be fatty, and as you said, skim any additional fat. IE Rustic Head to tail. Jamaica and Africa doesn't have the luxury of French prime meat. IE Jamaica head and tail ( literally poor people cuts) vs rich French loin and center roast. Smh 💯

[@drewbakka5265]

I appreciate your attempts to be as traditional as you can

[@Stewy-xw9fz]

When prepared correctly, Jamaican Oxtails stew and Jamaican curry goat stew are 2 of the greatest dishes of all time.

[@jrunnels04]

Bro you’re one of the few food content creators that consistently pump out recipes from my home country and I TRULY appreciate it ❤ It’s nice to be seen

[@DavidSkorut]

So there's all this time and preparation that clearly goes into planning every dish for every video, then there's so much work for you in the background: coordinating with your camera person, your editor, making sure your house is quiet; trying to run the business analytics on the side, maintain a consistent upload schedule. And then somewhere in there you fit in learning and practicing with nunchucks.

[@hughfristoe]

I read that Sonny has trained in martial arts for a while. Take that with a grain of Rosemary salt, though.

[@DavidSkorut]

@@hughfristoe Sgt. Pepper coming to beat my ass up.

[@pengelou]

We don't really use cilantro because it's virtually impossible to find here but if I do find it I'm going to try using it in my oxtails because cilantro adds such an awesome flavor to almost everything. Glad you didn't trim off all the fat. Fat is flavor my friend. Love your cooking. Luv ya too 🇯🇲🇯🇲🇯🇲🇯🇲

[@ControlAllDa1337]

I thought cilantro is readily available in most places, where are you from?

[@jamesstanley7263]

If you are anywhere but the US, it’s called Corriandar…. Might be why you can’t find it lol😂

[@Panama_Red]

@@jamesstanley7263 coriander is the seed of the plant and cilantro is the leaves/stem. Different flavors, but some out there might be playing loose with the names.

[@pengelou]

@@ControlAllDa1337 Jamaica

[@pengelou]

@@jamesstanley7263 I know that but it's not normally used in Jamaican cooking so it's not readily available and even if it's found in dry form it doesn't taste the same.

[@Legendkilla05]

You know I love you..... I'll definitely make this because me and my family actually eat Oxtail

[@thatdudecancook]

I love your family

[@Legendkilla05]

@@thatdudecancook 👍

[@spellbinder3113]

Oxtail prices have gone through the roof in Florida.

[@_-Bane-_Main]

Same here in Texas. It’s insane.

[@MimiKeel]

@@_-Bane-_Main Everywhere. Oxtails are about $10 per pound here in the mid-west.

[@siw397]

​@@MimiKeel very true! Very expensive in oklahoma , and texas

[@TallicaMan1986]

Holy crap the coincidence. I decided to try this at one of the few Jamaican restaurants here last week for the first time and it was awesome and it just fell apart in the mouth. The Jamaican patties kicked ass too.

[@NativeNomads10]

Try the Ackee as well, it seems like every food They have when cook by the right person is to die for

[@MFCHRIS75]

As person who has lived in the Caribbean for over 30 years and a fellow white boy with several Jamaican friends that can cook a mean ox tail dinner this gets the seal of approval! Washing the meat and then scrubbing with lime, I was like ok, this looks serious. While you were in the last steps I was thinking, ok hope he doesn't forget the butter beans, then bam! 😎 All you need now are the sides starting off with authentic Rice and Peas! BTW in my experience it's ok to trim off the real fatty parts if you wish, as you said it leaves less oil when finished. Well done.

[@BloodKnight360]

I always have a half gallon of that marinade in the fridge, I use it for almost everything, but without the habanero, it makes it better for rice with guandules, or with beans, or chicken, or roast pork (pernil), is so magical as your Rosemary Salt.

[@burkemccomb4039]

Marinade = the noun. Marinate = the verb Another excellent video as always!

[@tisha4lives]

He understands us. I'm Trinidadian but Jamaica is my heart. FREE TEACHER.

[@labesty0124]

In indonesia, we make oxtail soup (sop buntut). It's very delicious, and it's perfect when served hot with rice, especially during rainy season

[@Movie_Games]

Oxtail is $11/lb where I live. I used to LOVE eating butcher cuts, especially skirt steak. Haven't had either since the 90's before KZbin drove those cuts up in price.

[@markkidman9535]

Trinidadian here: if you don’t have the cane sugar thing just sear the raw meat in brown sugar burned in oil - basically a caramel that browns the meat. That how we do our stews and the Caribbean has loads of interaction in our cooking techniques.

[@NativeNomads10]

Never tell someone who is a first timer to do that, burning too much sugar can make it bitter. Safest bet is with the Browning.

[@martingranderson9879]

I'm from Trinidad and man you cook the hell out of that oxtail. All that's missing is some white rice with that bad boy.❤🇹🇹

[@mrsapplez2007]

When he added the butter beans my heart SANG

[@thegodofpez]

Loving this strong of exotic worldly dishes lately!

[@krillansavillan]

I feel so special, I know other people asked about oxtail but I requested the Caribbean version. This makes me miss Christmas dinners at the family's house

[@wildexploit]

One day Mr. Fridge is going to fight back.

[@tommaj5657]

I’ve got some venison shanks in the fridge right now that I was about to debone and throw in the grinder, but this might fit the bill for something out of the ordinary to do with them. Thanks for the technique and inspiration!

[@themuseoriginal]

Go for it!!! Hope it comes out amazing!

[@buzztrucker]

Jamaican Oxtail is out of control good. I go to a Jamaican spot down the street that serves up this and some amazing goat curry and Jamaican Jerk chicken.

[@wolfman_8808]

As a person who has never been to jamaica i can say you nailed that recipe

[@ianm2170]

I used to live in Toronto and they had the best Jamaican oxtail joints, particularly around Eglinton and Bathurst . Also, when I grew up in the UK in the1960s, oxtail was literally dirt cheap. $7 a pound is insane, for what is essentially an offal-level product. Are there any butchers' secrets left, I wonder...

[@grizzlyaddams3606]

Nope. KZbin killed the video star. 🌟

[@gregorymoats4007]

Imagine paying $13/lb ! Yes, that’s right….

[@Kingstonian1G]

I’ve seen $17/lb in NYC.. Canada and Florida were around $12/lb

[@natpaul4924]

RIP Randy's Patties at Eglinton and Oakwood :(

[@lordg3803]

Oakwood and Eglinton West. Keele and Eglinton. Jane and Lawrence. So Many good Jamaican Spots in the West End. Also the East got some Clutch Spots too.

[@sw2cool]

BIG UP YUH SELF MI CHEF!! You are the first non Jamaican I've ever seen do oxtails perfectly! Even down to the butter beans! FYI we also add what we call "spinnas" or spinners (hand rolled dough) with the butter beans. Again...perfect!

[@faithreid5959]

U did great job . Bless Up for 🇯🇲

[@rc9006]

Ooooohhh yeah this the bomb!!!!! I just made it and I’m sold. I love getting oxtail from my favorite jamaican restaurant here in the Bahamas but this recipe is soooo good I’m so happy I can make oxtail at home now! Thanks Sony!!! You really rock!

[@JD__123]

Great video Sonny! Your uploads always make my day, and even though I don’t comment often, I just want to let you know how much I appreciate your videos. Keep up the great work!

[@SuperDaveP270]

Dude that looks so freaking awesome! More and more of your videos are getting saved into my "MUST MAKE" recipe bookmarks!

[@mavrk.d]

As a Haitian this video is an instant like and save. Glad you included something Haitian even though it's a Jamaican dish.

[@mikeyaustin7526]

Which ingredient is hatian? All the love man, I'm glad you give it your seal of approval, I will try it based on all the positive Caribbean comments ❤️

[@dreichert1438]

@@mikeyaustin7526 the green sauce

[@lxxs742]

@@dreichert1438 Green seasoning? Thats used in Jamaica, have you checked how jerk is made? Its blended seasoning. No one before Jamaica blended their seasoning. before blend, it was grated while other culture mashed it together

[@locnetic]

I tried this recipe, and it came out better than the local spot I've frequented for several years. Needless to say, I'll be eating at home more often.🤣

[@andyzootie]

Thank you so much for sharing such a delicious recipe! We decided to switch things up and use goat meat instead of oxtail, and it was absolutely amazing. Every bite was packed with flavour. As a bonus, we even used the leftover Haitian Epis Green sauce to marinate a whole chicken on the BBQ and it was a double win. Thank you again for such a great recipe!

[@gekwish]

Just started watching, damn I just ate and I'm hungry again.

[@TheGlamorousLifeofNae]

I love oxtails! 😍😋 This looks delicious Sonny!

[@whitebuffalo4904]

truly mouth-watering. one of my all-time favourite dishes, which indeed one should eat with their hands. i'm yet to make it myself at home, but after this am tempted to try. in the meantime, hitting up my favourite jamaican spot for lunch tomorrow thanks to this!

[@wilsonjoshwilson]

If Oxtails didn’t cost a human kidney per pound. I’d be eating them daily.

[@janayh2817]

Maaaan they were so cheap once upon a time 😭

[@Forever4God]

Chef Sonny, nuff respect for this. You represented very well. When persons say they are gonna cook Jamaican (which I'm intimately familiar with) or Caribbean you have to cringe because they usually get it all wrong and misrepresent our nations. Brother, as a Jamaican I am willing to adopt you as our own 😄. Very well done. Side note: In terms of the trimming of that fat, if it's excessive we do trim a bit of it but we all know fat is good!!

[@desireecleveland5664]

I absolutely love you. I am very happy to see you. I feel you having a show is way over due. When I first saw you,I said to myself this man is crazy-I love him. I have watched every one of your shows and cooked at least 5 of your dishes. I am a fan- keep cooking. You are awesome. Desirèe

[@b.e.r.nnetwork8251]

I tasted burgers made with green spice and it changed my world and how I make burgers. They're so juicy and flavorful. My only problem with burgers was that when you use ground beef it's hard getting the right amount of salt in it. Either it's not enough or too much. Putting in green spice makes it so flavorful and juicy salt really isn't needed.

[@dumitrelsiminiuc8546]

I've been scouring the internet for a proper oxtail recipe and trust me this is the best I've come across. thanks dude

[@davidthomson7260]

You have just sorted out my Sunday dinner fella. Reckon my kids will absolutely LOVE this ! Cheers lad 👍🏽

[@deanmclean5447]

Marinate is the verb, marinade is the liquid😊

[@MrVoltog]

Made this this weekend. Great recipe. left it vacuum sealed with the marinade for around 36 hours. I would possibly suggest the following: - having the habanero or scotch bonnet stay in for longer than the hour. - a bit more salt - a tbsp of curry powder Other than the above, it worked great and a first timer to oxtails ate more than we thought she would... I had nothing left over to take home unfortunately, haha!

[@evlew]

As a 🇯🇲 chef, you nailed it. If fat is too thick you can trim a little. Nuff respect! 👍

[@Kingstonian1G]

Long time Subscriber here.. didn’t expect to see our food on the channel. Thanks for showing us the versatility.

[@andrewknaff9220]

Did you deglaze the lid and main pan for the fond? Would you recommend doing so? Either way this recipe looks amazing!

[@georgezimmerman1490]

Never tried ox tail. I've had many different kinds of meat including but not limited to kangaroo, camel, Llama, alpaca, rattlesnake, cobra, Buffalo the list goes on. Hey Sonny I'd love to see what you do with a boneless lamb shank roast. I got one in my freezer

[@littleblackduck3134]

Your not 'that' George Zimmerman I hope

[@MrJmita]

Love watching your channel, I'm no chef, but the way you explain every piece of your cooking makes me love cooking again. Don't be afraid to cook like a professional chef

[@dazedconfused5019]

The color is so inviting, that sauce screams for good mash potatoes.

[@Jesper-Music]

Spend the entire day making this, and it was pretty damn amazing!! I already know what to improve next time, and I’m pretty sure it’ll be mindblowing 🤯 Thank you for showing us this dish!

[@Lokomotivo]

Looks amazing! Do a Pho or broth style soup for the channel when you have the time, please! :)

[@ben5154]

Jamaican Oxtail might be a top 10 dish for me

[@richardwood5242]

Honestly one of the best things on KZbin! Excellent recipes, great tips and phenomenal presentation! Keep it up!

[@giveli101]

oxtail is soo damn expensive in NYC, its not just your area.

[@benjaminstarks4071]

Same here in Chicago...about $9.00 a pound.

[@tonkabear2369]

Remember the days when it use to be dirt cheap.

[@kahil101]

My man learned how to use nunchucks just so he could abuse the fridge.

[@thatdudekyle5690]

I have some oxtail slow cooking in my dutch oven right now..all thanks to watching this video and getting the overwhelming urge to have some myself. I’m stoked dude

[@801leggy]

Dude, I am Haitian. My respect for you is now immeasurable. Thank you for honoring West Indies culture

[@Sotexmafia]

I like how he can do a French accent but doesn’t even try the Jamaican one lol.

[@pengelou]

So glad he didn't. People mess up our accent all the time. 😆🇯🇲

[@officialJOY1229]

Yummy 🤤

[@tonkabear2369]

Made today, can’t stop talking about how good it was. Didn’t pay close enough attention to the recipe and used all the green sauce, to compensate only used 5 cups of beef broth. Going to make it same way next time but just use 1 pepper. Thank you for posting.

[@Mar-gs7ty]

love your videos, my family is from Costa Rica and I was surprised to hear your family is living there. Pura Vida keep putting out great videos.

[@maxiancambridge668]

Once you cleaned the oxtail with lime - you made the Caribbean ancestors proud 👍💯

[@joanpiliro7414]

Omg , wow that looks absolutely amazing, that color is making my mouth water.

[@Lavadx]

Looks like Sunday dinner this week at my house, thanks for sharing brother...

[@kquarl123]

Growing up in s Fla and being somewhat poor, oxtail was a go to meal my mom used to cook for us. This was years ago. I grew up on it and it was one of the cheapest proteins available back in the day. I see the prices on it now and it brings a tear to my eyes! But, it’s worth every penny. Great video!

[@stephylashizz7779]

Making this tonight and had a moment of spicy eyes when I looked into the blender 😂 gotta love it

[@greggvenenga8219]

Epic fridge finish!

[@mayner17]

Your refrigerator is art that appreciates in value every episode

[@michaelbatson5989]

A quick boil will do better than a rinse. The point is to release the impurities that present in the form of foam/scum. This is standard in dishes like Vietnamese Pho. Important for stewed and braised dishes as well as dishes where a clear broth is desired.

[@dreichert1438]

Nice tidbit of information. Thanks

[@geegaw1535]

Also love me some oxtail soup with homemade noodles. This will be awesome.

[@garywalsh7289]

Marinade is the noun (the liquid you use to cover the meat) Marinate is the verb (the action of using marinade)

[@mattiashammarstrom8605]

That looks absolutely amazing. Got 1kg of oxtail in the freezer that I've been considering what to do with. You just gave me an answer! 🎉

[@sharlesb7735]

My mouth doesn’t usually water at clips but I love love love oxtail. I just need to remember this clip in our winter here in Oz.

[@makeupbygloria]

👏👏🙌🤝 made me happy seeing him wash the meat with lime 🤌👌 was very satisfying to watch

[@twingoats6758]

I made it for my husband, he loved it! 🎉

[@theoaksmeister]

I'm loving the Marcus taste check tests too 😋 👍🏻

[@willw6196]

I love the interlude about finances, nice addition to a cooking channel

[@adrianfoster7387]

2:38 damn, I really wanted him to try a Jamaican accent 🤣

[@FrankyCpunishmentSTYLE]

Bro my lady has made so many dishes from your channel and none of them disappoint, this will be the next

[@stephanroth3170]

Hands down the greatest transition into a little bit of self-promo I have ever seen. Great recipe!

[@trevorelliott7849]

Oof that one looked killer man love not being afraid of the spice

[@chrism5455]

You nailed it!

[@MrCacique14]

Thank you for respecting the recipe and not frenching it like some chefs do!

[@nanettewhite8269]

Thank you so very much for understanding the assignment.

[@JZ-nr2jd]

Yes! Wash your meat!! Process is key. & yes, always use vinegar + lemon or lime to help for cleaning the meat - it’s a must!… all the way to Toronto! 👊🏽😎

[@JoebsonOSRS]

I never had oxtails but wow they look amazing!

[@xel_0073]

Bro!!! You have help me elevate my cook sooo much. My mom uses ox tail for sopa de res. I want to make this for her show her a new way to use ox tail.

[@kellyannr4171]

LMAO! That poor fridge. We Jamaican’s would never have the cut be that chunky. But your technique is spot on! Looks so good.🇯🇲🙌🏽

[@dumitrelsiminiuc8546]

Best recipe I've tried so far! Thanks

[@tombrennan7673]

That looks spectacular! 😋 I’m going to make it. The only thing I would have done differently is I would have blanched the oxtails for about 8-10 minutes after soaking and before adding the seasonings. So many ingredients too! That’s why I have no doubt this is an amazing recipe.

[@shandamccain3659]

I hit the like button when he CLEANED THE MEAT😂😂😂😂