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Learn the difference between a Restaurant chicken and a homemade one. the results may surprise you, I know they did surprise me.
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Restaurant Chicken Brine Recipe:
4 quarts water (2 quarts to boil the aromatics and 2 quarts of ice so you can use it right away
1 cup kosher salt
2 lemons halved
1garlic bulb halved
1/2 bunch Italian parsley
12 sprigs thyme
40 peppercorns
1/4 cup honey
2 bay leaves (optional)
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