Crispy and Juicy Roasted Chicken | Chicken Brine Recipe

[@SmokinandGrillinwithAB]

Get my Knives: forsetisteel.com/collections/signature-series 35% OFF Discount Code: HOLIDAYAB Get the Chicken Brine recipe: smokinandgrillinwitab.com/ultimate-guide-to-the-perfect-chicken-brine-the-secret-to-juicy-flavor-packed-chicken-every-time/ Get the Roasted Chicken recipe: smokinandgrillinwitab.com/the-ultimate-guide-to-perfectly-roasted-chicken/

[@Fuller-p3f]

Alright now A.B. ❤

[@felicialawrence359]

Thank you for sharing again and I bought your cookbook!!😍😋😋😋

[@texasrodeogirl3814]

This is going to be my Sunday chicken this weekend. My husband loves AB’s recipes and I’ve purchased several items from his Amazon store. Somebody else said he’s the GOAT and I agree.

[@RyuHaybausa]

Uncle AB has done it again. Another reason why we love Uncle AB. Good job, Uncle AB!

[@raidaone]

Man!!! If I ever met you I’d shake your hand! Thank you for making my thanksgiving great with this recipe. I followed your first brine video and this recipe. Everybody loved it!

[@TeeLee-7376]

Loving the whole process!! I appreciate ya!!🎉🎉

[@SmokinandGrillinwithAB]

Thank you

[@ralphiemercier7511]

I did the all the steps on the last brine and roasted chicken. It’s going to be hard to beat that last one because it was perfect from all angles but I’m definitely giving this brine and recipe a try!

[@SmokinandGrillinwithAB]

Thank you. This one has a different flavor profile. You'll add this to your arsenal as well. Enjoy!

[@rellysunshine9665]

This was on my list for the weekend! THANKS!

[@SmokinandGrillinwithAB]

Great minds think and cook a like! Enjoy!

[@nikkishakespeare9935]

My son in law brought my daughter one of your books as a gift and she loves it.😊

[@JasmineFriday-x7e]

So happy to catch a live. Happy Friday!!!!! Thank you and I can’t wait to make this dish after watching you make it first.🙌🏾😋

[@jeauxjeaux9439]

I'm making roasted chicken dirty rice, cabbage and sweet potato cornbread for Sunday dinner. I wanted to do something different with the chicken. This videos just came in clutch! THANKS AB!

[@cameronwilson3577]

How did it come out? Thinking of adding this to the thanksgiving menu

[@5024jdr]

I've been bringing meats off and on for years, but I learned some great tips and ideas from this to take to another level.

[@bigtymer501]

This is FIRE as usual! Another awesome recipe! 🔥👌🏾

[@dianalira4390]

Ab Really enjoy and appreciate all your videos. Realize this is chicken. However, our turkey meal butterball. Same concept with butter herb bath. We use a brown bag. Yep large brown bag. The herb butter all over exterior of bag. Insert turkey inside. Fold the bag and secure, we use regular clothes pins That were soaked in water. While cooking base with jucies from pan. Once cooked, let it rest with bag opened. Place on player carved. Comes out beautifully golden brown and sooo juicy. Good southern cooking!!!!! Have you cooked this way???

[@dianalira4390]

Ps sorry typo 😮 Place on platter carved

[@Calicaveman]

I always brine, drain it pat it super dry, add all my seasonings to a bowl, then I use Mayonnaise a lot of Mayo and soft real butter rub all over YOU WILL NEVER GO BACK SO DEFINITELY BRINE ✌🏾to AB.

[@sharonlindsey6873]

Thank you so much AB!! I have learned so much on your channel. My family was so impressed with my chicken I cooked. They were so amazed with how juicy and tender my chicken was for Thanksgiving! I also prepared Cajun corn bread dressing and greens that I learned from you!! My meal came out perfect!! I'm blessed to have found your channel. Thanks again...looking forward to using more of your recipes especially since I have two of your cookbook. That creole kick great product!! Keep up the good work AB!

[@ericasmith7871]

Just made this! THE best chicken I’ve ever had. Honestly!!!!

[@1rachp]

I have a frozen chickens in my freezer and I can't wait to try this recipe!

[@reginental]

AB the goat!!

[@SmokinandGrillinwithAB]

Trying :)

[@charlesrperry7772]

What would be the best option to use instead of butter 0:10

[@lupevela5453]

Add extra ice on top to keep it cold until you're ready to cook. Elton Brown has the #1 brine recipe for 7 or more yrs. Love brine the poultry for everything occasion.

[@vondaphinazee1121]

I love to brine, just have not done so in a while.. I also have added wine to my to my roasted chicken when I finished brineing That too is some good eating!

[@joycejones4855]

I really appreciate you teaching us how to “take the mystery out of cooking!”❤

[@suejegloski1773]

Looks delicious thank you.

[@tenishastairpraisegod7648]

Crispy and juicy baked 🐔 looks delicious AB! 😋😀

[@mzmelissa]

Never did a brine before, but I definitely will now.

[@TheMssiobhan]

Enjoyed your video. Thank you so much!❤

[@SmokinandGrillinwithAB]

Glad you enjoyed it! Now, let's feast

[@tamikaa9815]

I appreciate you so much, thank you for always sharing, sending love to from New Jersey 😘

[@jannetNewlandLash]

AB. This is just the best way to cook a chicken. It's perfect. Your skillet recipe is also a big hit with us as well. Jane from New Zealand.

[@staceyperez2141]

I can’t wait to try this! Time to kick my roast chicken up a notch! 🎉

[@nyquitacharles9146]

I started brining the chicken before grilling it. My husband and I decided that was the best grilled chicken we ever had. We've been brining meat ever since. I never made a turkey before but this makes me want to make one. ☺️

[@JohnML]

AB, you really are the man!! This is how I'm cooking my roast chicken from now on!

[@odishargrove828]

This along with your cornbread stuffing, mercy!!!! Thanks Bruh!

[@toddhayes3506]

Great Job Thanks 🎉Happy Thanksgiving 🖤 Enjoy the Holiday Season! Blessed 🙏

[@jackiekrigbaum6203]

We made this last weekend!! It was 🔥!! Thanks for the tips!

[@DSmith-gs4tr]

My mom always brined the chicken before roasting and frying. AB is right; once you brine you'll never go back.

[@tinawashington9953]

AB that looks so good. Thanks for sharing

[@SmokinandGrillinwithAB]

Your welcome and enjoy

[@bossservice4412]

Wow! Caught a live!! Love you 😍 AB 🥰

[@SmokinandGrillinwithAB]

Let's go!!!!!! :) Enjoy!

[@TexanAmiga]

This looks great AB! My question…what can I use other than lemon, lime, or oranges as my son is allergic to a lot of fruits?

[@BarbZullo]

I enjoy your videos, can't wait to brine my first chicken.

[@renise011]

My brine is almost ready and theres space in the fridge! I'm so excited to do this tomorrow!

[@glenntriplett]

Looking Delicious 😋😋✌🏾✌🏾

[@SmokinandGrillinwithAB]

💯🤤

[@rosehinton8287]

AB, I want to know do you prime beef and pork? When you sliced the chicken, it looks like it came from the deli. I will start priming my poultry for now on. Thank you for demonstrating the how to.

[@isebasforeberath4271]

Man that looks delicious. I always brine my turkeys.

[@gwenhall7885]

I brine my chicken before frying.makes it juicy and delicious.😋

[@denniscorbin3416]

I deep fry two 20 pound turkeys. Do you recommend doubling the brine ingredients or doing two separate brines? Thanks for all your recipes and educational videos. Corbin

[@brandonplays702]

How many hours did you/do you brine it?

[@kimdunlap8050]

Finally caught your live AB!!!

[@kiarahart3114]

I just came back to report that I tried this.... And my goodness! AB thank you for this recipe and tutorial!

[@jolomagg6139]

AB you can't do much more but you can give it a Lil kick by adding a bit of green peppers. That would set it off. Not to mention a cornbread muffin on the side. I'm definitely making this recipe.

[@rosemarycarden175]

I can smell it from here in Northeast TN. Love your videos. Will make this delicious chicken recipe. I'm a senior, so I'll make a smaller chicken. Makes good open face with gravy. I'm a gravey person. God Bless. Thanks for sharing this awesome recipe. ❤😂🎉

[@kennethwalton9280]

LOVE THIS , GREAT FOR THE HOLIDAYS

[@antoniojones6256]

Can the brine be refrigerated and re-used for other purposes? And if so, how many times before it should be thrown out?

[@jellybryce7742]

been brining chicken breast on coal fired bbqs my whole life. delicious.

[@campbellsportsinc]

I put cut onions, celery,orange, lemon and apple in the cavity of my turkey 🦃

[@gaylestegall7239]

That sounds delicious!

[@omizj6951]

AB, the best teacher of all time! I swear

[@lucywilliams3942]

Hey AB , I would love to achieve the tenderness that your chicken had. But I have high blood pressure ( don’t think I can brine) . What are some alternatives for me to use.(to prepare my chicken.

[@concerned8514]

Okay sir, my mouth is watering. I'm going to try this one too.

[@dorindamorton-lomax5095]

Hey AB, this is a great recipe. I do my turkey like this also . Yummy 😋

[@rellysunshine9665]

Damn that looks so good. Ready for the holidays

[@SmokinandGrillinwithAB]

Thank you fam

[@49ers_red_and_gold2]

That is looking delicious 😋

[@sabrinasulton5739]

Love that holiday chicken. Will u b making some holiday deserts

[@Calicaveman]

09:58 Cali The song 🎵 was Human Nature , MJ. 💛✌🏾🙏🏾

[@melvinrichard2913]

Ive been using salt water brine for many years. Thats what we use in Louisiana and Texas.. One thing I didnt hear him cover and is extremely important...If you decide to season after the brine.. Go easy with salt because it will be to salty.. If possible, try not to use hardly any..Because the meat will have enough salt from the brine. Also, if you dont pat it dry after the brine. It will be to salty. Some people actually rinse after the brine to remove the salt..

[@jessiegibson9023]

Good video thanks looks good

[@dhanamarie2894]

My Thanksgiving main, thanks! 🙂

[@trehnhazelwood3438]

Can you do turkey the same way?

[@junebug6586]

AB I want that little dish or stand that holds your spoon/spatula…. I love that! Do you sell that too, or can I find it on amazon? 🤔🤔

[@Tony54126]

That is one good lookin bird! Nice work AB... as usual. Thank you !

[@clintonsledge9197]

A fam you be getting down with the meals Roasted chicken my favorite with mashed potatoes fa sho

[@reginental]

Mouth literally watering

[@FishingcookingwithJose]

I liked how the chicken turned out, faithful subscriber, a deli

[@katyarnold-ji8sv]

AB love this roasted chicken it's look delicious!! sir. I need my chicken more darker in color.

[@claudettewilliams9031]

Did you rinse the chicken after removing it from the brine?

[@benjaminangela4337]

You have got to stop this 🫣🤤🤤🤎🤎

[@JerroldKrenek]

😂😂

[@nikkit8583]

😂😂😂✌🏾💀

[@SmokinandGrillinwithAB]

I gotta get everyone ready for the holiday 😊

[@nikkit8583]

Ohhh & she put Turkey 🦃 Butts in her Dressing!😃😃The Butts be Good too!😋👍🏾

[@benjaminangela4337]

@@SmokinandGrillinwithAB I appreciate your channel very much. Thank you for these videos 🤎🤎

[@sherylgauthier6122]

AB this looks absolutely delicious and tender. ❤❤😮

[@SmokinandGrillinwithAB]

Thank you. It's the Brine. I swear by the process. Enjoy!

[@nlp6082]

Does this same approach work for turkey breast also?

[@2075vj]

It would’ve called off sooner had you taken the pot off the burner although it was off. Thanks for sharing.🙏🏽😊

[@user-kx9eh3qo4q]

Yep. Adding the ice directly to the storage container and then the brine off the burner would help, too ☮️

[@g-the-becoming3443]

Looking GOOD !!!

[@MichaelR58]

Looks delicious AB , thanks for sharing, YAH bless ! ATB bro 👍✌️

[@jameshyoungjr]

AB is amazing!!

[@davepollock9362]

You are the Best!

[@joannawilliams5599]

Man that chicken looks delicious

[@ladygreer9323]

Happy Friday... 🐞

[@SmokinandGrillinwithAB]

Same to you, enjoy!

[@55Oden]

Another brilliant one AB ❤

[@denisemoore9316]

lol 😂😂98.6 Making this for the weekend. It’s cold outside!

[@CATfaceCutie]

Thank youuuuuuu

[@fredjones5327]

Daayuummmm what’s in the herbs??

[@sheilabrown3885]

Yummy that looks delicious ❤

[@bernicehughes2794]

Where can I get the mesh ball you use for the herbs

[@DRicketts]

Amazon

[@tweetyee1]

thanks for sharing

[@shermanwilson312]

That looks fire 🔥

[@TerrieColeman]

Mr AB you the Man

[@SmokinandGrillinwithAB]

Thank you, and enjoy

[@MobileHomeGeekTexas]

AB the 🐐

[@annagrima342]

Hi,wathcing from the lovely island ,Malta

[@carmendoctolero8521]

What state are you in chef?

[@tonyafannings9602]

that looks so good

[@jeannedamour8844]

Lookin sooo delish AB

[@robertquinn1945]

Mouthwatering 😂😂😂😂looks soooooooo delicious 😋 ❤❤❤❤.

[@KadijahHix]

You are so wonderful. I enjoy learning from you. Thanks handsome .🎉

[@elginlscott]

Remember big bro, we’ve got to get that temp down to between 32-40 degrees, while brining. (I’m sure the outside temp did the job, but the followers need to understand NEVER NEVER EVER, store poultry at higher temperatures). Anything higher is the danger zone for bacteria growth .