BBQ Sauce Lovers Unite | The Perfect Meatloaf Recipe

[@thatdudecancook]

Skip the waitlist and invest in blue-chip art for the very first time by signing up for Masterworks: www.masterworks.art/thatdudecancook

[@glennquagmire34]

No no no please don't let this turn out to be a crypto scam

[@Woodshadow]

@@glennquagmire34 It isn't a scam. It is a little more like NFT than cryptos but it is physical art. They buy it and then sell you "shares" of a painting and then at some point in the future 3-10 years they will try and sell the painting for a profit and you will get a return and then they get a little off the top. So there is no dividends and your money is tied up in the painting until it is sold. You can't get your money out until the sell. IT is legit though. It is SEC Reg A. IMO it is a little strange because it doesn't give a lot of info in their FAQs but they do have a whole section on risks on investing and that their business model is an unproven model, they could end up selling the painting at a loss, there is no guarantee that anyone will want the painting in the next 3-10 years, because the artist is famous today it could turn out he was a sexual predator and suddenly no one wants his art... that kind of thing. In short it is cool, fun conversation piece, legit investment, also risky and illiquid

[@gaming.golden]

@@glennquagmire34 nah its not crypto just old school scam

[@williamallen5369]

Actually it's called "wash-your-sister"

[@thatdudecancook]

I feel like this Chipotle Meatloaf recipe will quickly become a household favorite once you give it a shot! Feel free to experiment by adding some different herbs as well as various ground meats or sausage to tailor it to your liking and HAPPY COOKING my sweet friends!!

[@rjlj6040]

I had everything on hand. Just made. Not good. But this the only recipe from you I do not like. Sorry.

[@Narut0luva12]

ooof i wonder if you got arrested after that vicious fork throw.. :D

[@creatormanualdarytendotmve4748]

You made it for me 💘, and is Mark your lover?

[@SteveMillerhuntingforfood]

@@creatormanualdarytendotmve4748 Mark's the cameraman. The dude is married.

[@South3West77]

@@creatormanualdarytendotmve4748 Dudes "wife" is on a vid, C'mon man!!

[@WordSaladSpeachWriter]

My wife is a meatloaf connoisseur and doesn’t throw around food compliments lightly. But when I made this for dinner tonight she was blown away. Said it was the best she’s ever had and can’t ever eat another meatloaf. 💯

[@SuzanneBaruch]

It doesn't matter how much high priced food I cook for other people, at the end of the day all I want to do is come home to a good meatloaf. Thanks, Sonny!

[@thatdudecancook]

I agree Suzanne!

[@twitchtoasttoastfoxlul3323]

Good to see Marcus back

[@aggressivejazzhands2569]

Just made this for dinner and WOW is it ever delicious Thank you, good sir! I didn't have quite enough beef, so 1/3 of the meat was ground pork, and I used 2 tsp of salt instead of 3, but otherwise true to recipe. Best meatloaf I have ever eaten by a long shot. An immediate favorite for my whole family. Also, THIS BBQ SAUCE IS UNREASONABLY GOOD. BBQ season look out, I'm puttin' this stuff on EVERYTHING.

[@derekkelly4837]

We just made a half portion of this - WOW it was as delicious as advertised, maybe more! Reserved a few tbsp of the strained onions and put on top when saucing - crisped and caramelized nicely under the broiler for the last few minutes of cook time. Next time I'll add just the adobo sauce (without chilis) to tame the heat a bit and dial back the vinegar for balance. Perfect with mashed potatoes & garlic bread!

[@jamiekaystardew]

I made this sauce yesterday and the meat loaf last evening. Absolutely astounding!! My Yorkshire husband been here in the states with me for a number of years and I've never made him meat loaf. Now I knew why! I hadn't found your recipe yet. Hubby was very pleased!

[@1LORENAMONGE]

You grew up in Sebastopol, CA. I’m so jealous. Sebastopol is the most beautiful little town. I lived in Santa Rosa for about a year and loved going through Sebastopol on my way to the beach. Unfortunately didn’t get a chance to really explore because it was during the pandemic and they had very strict rules, which I liked, we all stayed pretty healthy thankfully. Anywho, love your channel.

[@RYTF5]

I make a chipotle bacon meatloaf and I throw it on the smoker. I don't cook it in a pan so there's more smoke absorbtion and more area to paint with bbq sauce.

[@Samurai78420]

Coolest guy on KZbin. I'm a retired Chef and I wish I could have worked on Sonny's Brigade when I was in professional kitchens. Seems like he would of been an awesome boss.

[@connorgordon3982]

I've got my meaty loafs in the oven and I can't wait! That bbq sauce is amazing. I added some half straps off bacon to the top of the loafs for some extra savoryness. Thank you so much, this is the meal I needed today ❤

[@aliciagillman9305]

This is the best meatloaf I've ever made. I only have one loaf pan, so I used it to form the 2 loaves onto a baking sheet. Benefit= more amazing glaze on each loaf.

[@kellymclaughlin1940]

This is a fantastic recipe for meatloaf! The only change I made was cilantro instead of parsley. I will use the rest of the sauce for bbq chicken pizza. This recipe is definitely a keeper!

[@johnson4724]

I made this tonight and I have to say it was the best meatloaf I have ever had. Bobby flays used to be my go to but this is way better!

[@thatdudecancook]

So I essentially beat Bobby flay? No need to go on the show

[@frendobendo4433]

I just made this BBQ sauce and its really good, made it to go with the pulled pork recipe today. The vinegars really add a nice flavor to the sauce that other BBQ sauces Ive made don't include.

[@Watt_Son]

I was thinking about making this for my pulled pork today as well. You have helped me make up my mind!

[@lowdownone]

So did you strain the actual chipotle peppers out when you strain the onions ? I’m thinking of making this too

[@bfwebster]

OK, so I had a few pounds of ground beef thawed in the fridge and was trying to decide what to do with it. I started searching on YT and came across your video. As I watched it, I kept saying, “I have all these ingredients.” Well except for rosemary salt and fresh parsley, but I used kosher salt and fresh chopped basil. Also, I only had 2.2 lbs of beef, but I did have a pound of hot bulk sausage. So I made it. Dude. This is easily the best meatloaf I’ve ever had. It’s addictive; I pulled it out and was snacking on it late tonight while loading the dishwasher. Definitely on my meal rotation. And, yeah, the sauce is great as well. Many thanks!

[@crankygirl3]

This DUDE can really cook! Not to mention that he is a complete hoot to listen to and watch. You’ve got a new fan!

[@tomasbiela5860]

Made this this weekend and it was amazing. Followed the directions and ingredients to a T. I did swap out the parsley for cilantro and didn't taste too much of a difference compared to using parsley but really good.

[@bjstrawser]

Sonny you are the absolute best, brother. Keep up the great work! I'm regularly telling my wife: you are the only KZbinr-Cook-guy (new term) that I always agree with on cooking technique and advice. You are on the money! Thank you so much -- I'm so happy for all your content. Videos like this -- your strong fundamentally sound takes on classics -- are the best!

[@jonnydobos]

This looks amazing. I’m partial to the Alton brown method to pack it in the loaf pan but then turn it out onto a sheet tray to cook. More surface area to glaze

[@thatdudecancook]

Pros and cons to both methods, when it sits in the juices it gets so juicy and tender but tipping it out will give you better browning aka flavor.

[@IndridCool54]

Meatloaf was the first thing I learned to make at about 12 years old. My mom taught me the recipe which used Campbell’s cream of mushroom soup as a topping. I think this version will be a bit better. 😋

[@thatdudecancook]

I would try it for sure!

[@IndridCool54]

@@thatdudecancook I’m living in my 19 ft travel trailer right now without an oven, but I’m definitely making that Chipotle BBQ sauce asap! I turned my girlfriend on to your channel because… You Know I Love You! 😎👍🏼

[@davidchinn6786]

This looks soooo good, I haven't had meatloaf in A while. I'll be having some of this chipotle meatloaf this weekend! Thanks for the recipe and the tutorial, I like the idea of pressing the middle down so the top will be flatter upon completion. And that Chipotle BBQ sauce is going on a lot of other dishes. Thanks again!

[@gabehoyer5410]

Just made this! It is one of the most incredible things I’ve ever made. The chipotle barbecue sauce completely blew me away. 10/10!!!! PSA: Don’t forget your eggs! I did and it made the meatloaf fall apart while trying to cut it 😂 however, the taste and tenderness were still amazing!

[@bkr323]

Guys. Make this meatloaf. seriously. That Chipotle BBQ sauce is crazy good! And he meatloaf is phenomenal. I made it with cilantro, too, instead of parsley. So. damn. good!!! It's even better the next day. I wish it had more of an outer crust for texture, but the taste was a 10/10.

[@BroMorris0341]

Legit going to make this Meatloaf when I get home. .... My fridge will pay for this

[@paulh6818]

This is by far the best meatloaf I’ve ever had. That sauce though!!! I found myself drinking it… Love your channel and your tips and your recipes! Everyone just needs to make this meatloaf immediately!

[@markkristynichols845]

See I get happy and excited that my favorite channels get great sponsors! I am happy to promote and support your sponsors! Love ya bub!!! ❤ from Kristy in Missouri ❤️🇺🇸🇺🇸🇺🇸

[@karengibson2685]

Seriously Try This Recipe!!! AWESOME!! My New BBQ sauce now!!! Love watching ya'll!!

[@stonerscravings]

My husband Dylan “grew up” in Sebastopol too! It’s beautiful up there. All the redwoods. I’ll be making this meatloaf for sure ❤

[@kennyboy6325]

Ever since I started making your pulled pork sandwich recipe, the only BBQ sauce I use is the one you are making here. Dude. It's the best! I don't buy BBQ sauces anymore! If nothing else, you should all go make the sauce...it'll change the game.

[@midzgaming]

As a close to Middle Ages Brit, I’m proud to say that you nailed that Worcestershire sauce pronunciation. I take my hat off to you sir 👏🏼 I also cannot wait to try this.. I’m thinking about mixing beef and pork at a 70/30 ratio, is this a good idea?

[@lmcdowell129]

Thanks!

[@thatdudecancook]

Thanks Lynda!

[@sh4dowhood419]

This brings back the PULLED PORK video. I wanted to try and do it but I don't know where to get some ingredients from. I love your videos man it makes me wanna learn new recipies every day.

[@bartbarrett4867]

just made it last night! I am sure it wasnt exactly the way you cooked a chipotle meatloaf. I made with thin slices and made sandwiches with that onion sauce. The kids made sure there were no leftovers. You rocked it! thanks

[@robertdinicola9225]

I always have malt vinegar. Not jyst for the fish and chips but its great in a bbq sauce! Especially an eastern north carolina sauce!

[@monkeygraborange]

There is absolutely *nothing* more delicious than a cold leftover meatloaf sammich!

[@quack437]

Little tip with honey sonny microwave it for 10-20secs and it will loosen up

[@BubbyOct2570]

I made the bbq sauce last night. Changed it up slightly for my taste. But Still Amazing

[@JimNapaCA]

Just made this. But I put cilantro and added corn! Omg! Great job, mate!

[@michaelsalmon6436]

Hey Dude! Instead of meatloaf I splurged the family Meatloaf Budget for the next 1000 years on Masterworks. I actually found a 17th century portrait of Hannibal eating a Meatloaf while slurping a recent cabernet from the cellars of the Franciscan monks. I know I'll be enjoying it for centuries to come! Thanks for the tip! Happy cooking!

[@karlm127]

Bro, you were so indecisive with this thumbnail/title lol. Turned out great though, my wife almost left me because my girlfriend liked it so much.

[@fightingwords8955]

2:15 NICE

[@johntyy88]

I made this today. Talk about spicy! 🔥 But it was good and easy. Of course I put 7oz chipotles because it comes in 7oz cans. I will be making this again… dialed back on the pepper though

[@booneflagrllizzieb813]

I love it!!! Love making this beloved throwback-but love love love ur updates on it! Esp ur choice of dairy & bread crumb soaking--i m making turkey loaf tonight & i m gonna make this rendition-ur sweet spicy chipotle meatloaf WiTH Cilantro❤️❤️❤️ & the herb will b fresh from my garden beds too! Sonny- UR A Superstar! 🎉🎉🎉

[@thatdudecancook]

lettssss gooooo!!

[@philbrosgol8137]

@thatdudecancook just made this, it's very good, but are you sure about 2.5tsp salt? It's quite salty!

[@lisadawson2652]

Sunday’s dinner ✔️❤❤❤

[@adamturner8732]

Nothing better than meatloaf and mash

[@Jd-tu3wi]

Going to get this in the rotation, looks great.

[@uncledrewcancook]

Amazing!

[@jeor1298]

I usually do potatoes (usually mash) and a roasted fresh veg with meatloaf. For this flavor profile I'm not quite sure what sides would go with, corn of course for veg but I only get fresh corn in the summer. I'm pulling a blank on the others. Spiced potatoes could work too I guess. I'm doing this tomorrow. Oh and THANK YOU for this, I never would have come up with the brilliant obviousness that meatloaf can have different flavors. Now I'm thinking gyro flavors, or super Italian flavors, or Chinese beef and broccoli flavors, bbq flavors, missippi pot roast meatloaf flavors, buffalo chicken meatloaf? Maybe not the last one. Sloppy joe meatloaf. So many loafs of meat.

[@michaelkramarczykjr8196]

Could switch out the mash for polenta. Just a thought. Maybe even stir in a little green hatch chile into the polenta to boot.

[@tynothdorft7374]

I bet mexican rice would pair well with this. Im going to make it.

[@sociopathmercenary]

I like to make meatloaf in muffin pans so you get so many extra edges

[@Kimminseo__]

Marcus and his bling stole the show

[@nikolajras7940]

In Denmark we always have bacon around or inside. But I will definitely try your upshift :)

[@NC-oy8hq]

Start with bacon , remove , then a touch of oil and onions. Crush bacon into small bits. Add to onions after separating from the sauce.

[@joeramiii]

I've always used canola oil as a neutral oil and I see that you almost always use avocado oil. I've also seen you make references to other oils maybe being not great for you (stuff you shouldn't put into your body, or something of the sort). Is canola oil one of those that I shouldn't be using for health reasons? And why (if you can answer without taking up too much of your time)? Love all your vids and always have rosemary salt in the fridge. Keep up the great work!

[@tynothdorft7374]

Canola is rapeseed oil. Not good. Theres videos on here explaining. Hope this helps.

[@sewfun211]

This looks amazing. I can't wait to try it!

[@South3West77]

1 Corinthians 13:4 sez. All for them loved ones, good work on this recipe, definitely gonna try this, and Great channel, and many Blessings.

[@dalejones8319]

Why the sour cream I. The breadcrumbs mix. I’m just you did it for a good reason, I just want to know what it brings or the reason

[@marcjtdc]

Try applesauce. I did this and it was the best bbq meatballs I ever made.

[@Max-se3ii]

Im so glad a spastic line cook finally got a youtube channel. Most youtube cooks are just glorified homechefs but one of our kind has finally breached containment

[@neilolson3220]

Great sauce !!!! Did you remove the adobos from the onions before you added the onions to the ground beef ? Sort of lost me about that I don’t know what I don’t know

[@08hahahah]

ive made the bbq sauce before and its incredible! Great recipe!

[@brendastorey6431]

How do I get the recepi

[@nickbk4418]

Before even watching this video I know I love chipotle and meatloaf so this is a must make for me lol

[@jasonquin1930]

Sonny you look 10 years younger with hair! Can't wait to make this one

[@Skibum2023]

Dude, your Grandma would be so proud!

[@Chronicseedsinc]

It’s in the oven, looks fantastic Thank you 😊

[@adi96adi]

How was it?

[@Chronicseedsinc]

@@adi96adi really good 😊, Thanks

[@chriswalls5831]

Looks good

[@KingAtLast]

I’m making this shit tonight 😮‍💨🙏🏽 thanks brother

[@mflambert]

imagine cooking this meatloaf in a smoker... just to next next next level it

[@hasaniennis442]

I'll definitely try this. Hey BTW anyone ever notice ThatDudeCanCook sound almost exactly like the cartoon characters, Doug?!

[@gilbertmarquez6434]

You're an artist Sonny!

[@schauber95]

If you like the best part(crusty bits) form your own loaf on a baking sheet

[@megahmagah]

"....Sebastopol California, where I grew up..." Like when did you grow up? I'm making a pork shoulder today and trying chipotlé BBQ sauce.....

[@cynicsupreme]

I love your videos but I grew up with rosemary chicken my mom loved rosemary. It overpowers literally everything I’ve tasted with it. Lol

[@gavinspencer399]

Hi Sonny, a question, if I may. I read somewhere that you were born in England and lived in Australia. When did you come to the US? I ask because I hear no trace of an English or Australian accent. Don’t mean to pry, just curious. Love the videos, thanks for the smiles. 😄

[@Umi-imU-We-Are-One]

Buuuuttttt! What do you serve it with? Adding suggestions to your video’s would be most helpful.

[@betaomega04]

Living that Costco life! #IYKYK

[@teowes7528]

I'm not sure which was funnier. Watching Sonny cut the bear, or watching Marcus eat like one :).

[@jimwright2795]

I have a question. How to use, to repurpose, the copious amounts of bad chips/tortillas/slash/seasoningexperiments as, or in breading, for our next fry. EXAMPLE: "Jalapeno Popper Cheese Curls" by whoever are definitely cheezy goodness. So chef, how to incorporate them into a breading for a pork chop or a chick breast? Waiting....

[@tynothdorft7374]

Make mexican style eggs and add the chips. They will soften up. Picante sauce on top. Tasty!

[@keranseunarine4274]

Looks good. Gotta try

[@sandy7938]

Love meatloaf I will try this one, thanks 4 sharing 😁👍👍👍🤤

[@thatdudecancook]

enjoy!

[@janiekaye8317]

The barbecue sauce looks yummy! However, I can't take all that sugar. Anyway to make it more savory than sweet?

[@dclassiter2005]

Looks delish.

[@felipestevens2719]

wow you can cook some great stuff

[@bobcat409]

Meatloaf reborn. Very nice.

[@b.neallee7042]

You are my hero. NEAL APOLLO BEACH FLORIDA

[@ravingodd]

I make a pretty solid meatloaf I think. Even my kids really enjoy it. Definitely gonna have to try this one.

[@MuddyShoesBB]

YEAH BABY!

[@sweetmagna]

I'm prob just a big dummy... Is there an ingredient list or full recipe in written format available? I love watching your clips! Great work upcycling the fridge.

[@lisadossantos5887]

Click the video title and it opens a description window where Sonny puts recipes and product manufacturers. You may have to hit "more" to see it all.

[@railrider1422]

What else can you use that sauce on

[@emperorwang0861]

Those canned chipotles are no joke, heat-wise. A whole can seems like it would make it nuclear

[@staggg_]

how do u wash a cutting board that large?

[@TheBangkokBarryShow]

Can you do some Caribbean and Cajun foods.

[@emgee2]

I made the barbecue sauce and it came out a little thin, what did I do wrong?

[@muddymike10]

Physical therapy for that shoulder comin' up... after the meal, of course 🌝...

[@veronicarivera6757]

Your so comical and I get distracted by your sense of humor. You crack me up.

[@diceymaan]

I was super anxious about you not putting that glove on quite all the way. I don't know why, but I was.

[@Parkour8]

No bears were harmed during this film.

[@Jack-dv6ke]

Have you been to Z Tejas off W 6th street? They have a chipotle adobo meatloaf that is fire

[@fhertlein]

I'll be using two cans of chipotle, maybe a teaspoon of Da Bomb hot sauce and some serrano peppers. Love the panko/dairy twist since I normally use Italian breadcrumbs. Cheers.