Meatloaf | Basics with Babish

[@snowleopardlady1560]

I have a newfound respect for Johnny Test's dad since he cooked this every single day

[@SunnyGoesIn1D]

honestly, he was putting in the work even if he only had one skill set and performed it terribly. practice really does turn things into habit I guess lol.

[@jesser1070]

He is a red blooded classical liberal

[@reesetompkins7987]

Jonathan Assessment

[@jessewalruff2664]

AAAAAAAAAAAAAAAHHHHHHHHHH

[@ChaseMcCain81]

Lol

[@j_pasty_w1823]

I’m glad I’m not the only one who caught Babish calling ketchup tomato paste, before adding the actual tomato paste 😂

[@FizzyFanta]

i came to the comments specifically to see if someone noticed it after i heard it lol

[@JessCrimson]

Same!

[@sanddry738]

Yeah around 2:25

[@crissy297]

We use tomato sauce not ketchup. Not much a difference though

[@hnglbanana]

isn't the stuff he adds at the start also ketchup? i thought that was the joke lol, that everything is tomato paste

[@Plexiate]

If you don't have buttermilk just mix 2% with sour cream until you get the consistency of buttermilk then measure it out. Also using just normal 2% milk works as well but the sour cream helps get close to the taste buttermilk would provide.

[@chezball_5088]

plex out here with the tips

[@lucystarlight8887]

If I don't have buttermilk I combine milk with a little bit of lemon juice and let it sit for about ten minutes until it curdles. I'm not sure how that would work for meatloaf though.

[@1014p]

Buttermilk is milk with a little vinegar added. Not actually butter in milk form.

[@codylucynki1279]

@@1014p buttermilk can be obtained from heavy whipping cream turned butter 🧈

[@smjaiteh]

Babish: “We’re not going to use the store-bought stuff. We’re going to make our own butcher from scratch.” *Raises son to become a butcher.*

[@gabe2349]

“Jess, get in here. We need a butcher for this episode and you know what that means”

[@Thecommonmc]

@@gabe2349 lol

[@TheGogeta222]

@@gabe2349 but first they need a farmer child!

[@TheSlavChef]

aaaaah, FRESH MEAT.

[@christopherbrummet4997]

"To make an Apple Pie, you must first create the universe" - Carl Sagan BwB: *sighs* "FINE." *pulls out the Particle Accelerator from Kitchen-Aid*

[@jeremylam6060]

„add a tablespoon of weee-share-sauce“ It’s so wrong and I love it

[@maverickmckee9198]

“Worst chair share”

[@bruhkobama9304]

Wee Cher sauce

[@Howardsand06]

Woos-Cher-ter Sauce

[@darklaser7254]

Voos - ter - sher Sauce

[@darklaser7254]

Vus ro dah Sauce

[@godlike634]

I remember watching this dude back a couple years ago, I stopped like 2 years ago as I didn’t have the time, but I’m so glad to see he’s blown up, this man is the reason I found my passion for cooking, much love babbish, and to whoever’s reading this, have a great day

[@LI-md2cb]

Aye what's up Yung cash register AKA lil broomstick

[@littlemissemila1818]

@@LI-md2cb boneless pizza

[@Ash-gk8jp]

he was still big 2 years ago.

[@psycho_panda-1806]

@@Ash-gk8jp what about 2 years and 10 months ago ?

[@Cheesius]

"Four ounces of Tomato Paste, one tablespoon of honey, one tablespoon tomato paste..." Pretty sure that first four ounces of tomato paste was some other tomato based product? (edit: It looks like ketchup, to be honest.)

[@markodebevec6071]

The first one would be ketchup.

[@recipesunclassified8040]

most likely ketchup

[@zayd381]

The first is supposed to be tomato puree and the second is tomato paste I think

[@phoebus72]

@@zayd381 I'm pretty sure they're the same things right? I think he just means ketchup, most meatloaf glazes have ketchup

[@amanSpawn00]

@@phoebus72 tomato purée and tomato paste aren’t the same thing looool, neither is ketchup and tomato purée or tomato paste

[@AGlimpseInside]

As a boy, my mom used to make meatloaf in muffin tins, it was much more fun and wasn’t such a “stick in the mud dish”. It worked because I ate it!!

[@gavinpercy3269]

I thought my mother was original as she just started doing this

[@graham1034]

Was just going to say this. If you use muffin tins you can make individual portions while maximizing the glaze to interior ratio

[@SoratheWonderful]

We do this method too! My mom learned it from a co-worker from her daycare worker days.

[@eleanorvogel5355]

My dad is french and we were eating at a restaurant and we were sharing something because we werent that hungry. He orders meatloaf, knowing im vegetarian, and when i protested he said 'i can have the meat, you can have the loaf!' Apparently he thought it was like potatoes and meat or something

[@EnderDragon]

We have made the meatloaf in muffin tins. Topped them with a bit of mashed potatoes, and sprinkled some corn on it. Dinner cupcakes.

[@Valp85]

There's a more rustic variant over here in Scandinavia where you make your meatloaf from wild boar, reindeer or moose and flavor it with rosemary, thyme, lingonberries (or juniper seeds) and serve with potatoes, sauteed mushrooms, and a sauce made from the leftover juices from baking the meatloaf, heavy cream, additional herbs, maybe some dijon mustard, and schallots.

[@TACharity]

I think if you served this to a British person, they would evaporate. They've never tasted so much flavor in their lives.

[@GiraffeFlavored]

That sounds wonderful

[@shiny9690]

Someone in the back: holds up a cue card for Andy to say "Worcestershire sauce" Andy: "and here we add **various glitching noises** sauce."

[@josephhawkins7974]

Pretty sure he said it at least four different ways over the course of the video.

[@ehhhhh596]

Worshershersher sauce

[@Fetch26291]

Woo-stah-sheer or Wuh-stah-shy-er

[@szeddezs]

@@Fetch26291 "sheer" and "shy-er" are both wrong endings. It's one syllable, either "sher" or ""shuh"

[@theoramsden1967]

@@Fetch26291 wust-er-sher

[@jomcphail06]

Gonna go out on a limb and say the first 4 ounces of tomato paste at 2:24 are ketchup, the tablespoon is actual tomato paste. That or the first is slim tomato paste the other is D U M M Y T H I C C tomato paste

[@togdochroise]

I also caught that and for a minute was like "wait, was he doing a bit there?"

[@kriseidem5631]

I wanted to make sure somebody else caught this as well.

[@GhoulsFury24]

I was about to say hahaha

[@JD-wy3ih]

pretty sure it was a joke

[@huberticle]

@@JD-wy3ih i am not laughing buddy where is the joke where is the funny i cannot find it

[@dog9302]

MOOOOM! Babish is making everything from scratch again!

[@dragon6irl]

Growing up my mom would often make what she called "meat loves", which is just meatloaf cooked in muffin tins. Some would be glazed in ketchup, others bbq sauce so you could pick and choose. And they froze great so they made perfect after school/ sports snacks!

[@angelag5811]

Ok but that’s genius

[@cb32510]

It's an absolute game changer when you live alone, too! Being able to make individual portions and freeze them got me through grad school lol

[@kittyvsmedia7065]

My mom would do that (seems a lot of moms did because it's easier and cooks faster) but she added cubes of cheese into the middle so that you had a nice little pocket of cheddar inside

[@LitCactus]

I grew up with this too. "Meatloaf muffins". The glaze used was ketchup with a bit of sprite

[@autisticwarlord2987]

I usually like to add 2 tablespoons of tomato paste after I've added four ounces of tomato paste

[@DeliciousVicious777]

XD XD I caught that too

It was probably ketchup

[@markdc31]

I only came to the comments to see the ketchup comments... 🤣

[@autisticwarlord2987]

@. I saw that, but couldn't resist to make a joke about it.

[@mileyeyedcoyote]

it was definitely ketchup

[@auroraread1897]

I love and respect how Babish has completely given up on pronouncing Worcestershire

[@gneo5524]

Hi

[@ZyrusTyrax]

I think it's pronounced "Worse-Ter-Shire"

[@Johannablaise]

Wooster-shar is how I learnt :)

[@rebeccaweigel4457]

@@ZyrusTyrax close. It's worse-ter-sher (not shire). I'm from close to Worcestershire Mass and that's how they say it

[@DeadlyVenomKing]

BrookShire

[@BrainMax_]

You should make Homer's Roast Pig from The Simpsons episode, "Lisa the Vegetarian"

[@user-en6qh5sl1k]

“You don’t make friends with salad”

[@strawberrybananapeel7141]

@@user-en6qh5sl1k A classic line! 🥗

[@Timgardner6]

If you’re doing that, you could add Lisa’s Gazpacho and do a “Lisa the Vegetarian” Special

[@kadei7117]

I approve this

[@mattthescreamer177]

You don't make friends with salad

[@meller7303]

I always get a chuckle when he deliberately butchers "Worcestershire". I forget the episode but one time he said something like "Western stether shether" sauce, and I laughed to tears hahah

[@uwillcatchhands2479]

I can't even say that without laughing

[@GownoPrawdaTV1]

my favourite is "what'stheshire"

[@timothyserpette9403]

Worst Chair Sauce is my personal favorite

[@hailtothevic]

West Chester Shire sauce is a winner for me

[@jm4rshh]

What's-yer-sister sauce is a personal favorite of mine

[@imunoriginal382]

This is technically another Binging with Babish episode since you literally made Johnny Test's dad's meatloaf

[@joschbedford5385]

I love that I got a vegetarian advert and then instantly "this video is sponsored by butcher box"

[@darkness74185]

Just the fact that you got a vegetarian advert in a meatloaf tutorial

[@Archangel100]

As did i!

[@anaisgrace7638]

same i got an ad for a vegetarian meal plan or something

[@JeebusCripes21]

5:00 "To hit our target of 36 ounces, I'm using 8 ounces of lamb, 12 ounces of beef, and 12 ounces of pork." I don't think that's the math, Babby.

[@doggfite]

Quick mafs

[@idalaursen8935]

Yeah - that don’t add up proper🤪

[@morrislee8512]

Maybe the vegetables?

[@Random_NounS]

Babby, 4.20 isn't until next week...

[@Cora.T]

@@morrislee8512 no because the 12 + 12 + 8 = 32 and the breadcrums are already 5 ounces

[@apollomaster9301]

My mom always made a very interesting and unique meatloaf, but one i've always loved. It's ground beef and yellow rice mixed together, put in a loaf pan and made into a loaf (with cheese in the middle) glazed with storebought barbecue sauce. A poor man's meatloaf, you could say, but one i thoroughly enjoy.

[@DustyChica25]

Can we get an official Babish t-shirt that is just all of the different ways Andrew mispronounces “Worcestershire” spelled phonetically?

[@stuckylar]

That would be awesome, lol

[@frstwhsprs]

"WURSHURSHURR"

[@junawallace7315]

Shut up, and take my money! I need it lol

[@ArgentAlapin]

You-know-what sauce.

[@TripleMerde]

It’s so hard to pronounce, in Indonesia we just call it “kecap inggris” (roughly translated to “The England Sauce”) 😂

[@chrislowery719]

“Four ounces of tomato paste, one tablespoon of tomato paste, one tablespoon of tomato paste, one cup of tomato paste, 160 ml of tomato paste, 450 grams tomato paste, a heaping teaspoon tomato paste, season with tomato paste, and garnish with basil, chopped, and 4 lbs tomato paste.”

[@am_lockhart]

Was wondering if anyone else caught that too.. so I searched the comments and found this post. Thank you

[@kateshoykhet2263]

This Meatloaf is Magical. I made a few modifications based on ingredients I had on hand. Standing in for seasoned bread crumbs was finely broken up two slices of sour dough bread. For the meat I used 1lb of 85-15 ground beef and 1lb of ground Italian sausage. The sausage contributed to some extra lovely tang. I went mini meatloaf style. Will definitely make it again. Thank you!

[@KOLN555]

Added bonus to making multiple smaller loafs is you're effectively increasing the surface area of the crust, i.e. the best part.

[@christophermacedonio2657]

My man

[@MTPstringing]

muffin tin is perfect for anyone trying it

[@Smileyyn]

I love that we’re still pronunciating Worcestershire sauce differently every time!

[@kaeleemorin7800]

I made this tonight for dinner and let me tell you, it's amazing. I paired it with rosemary and thyme smashed potatoes and a mixture of different veggies I had on hand. 10/10 recommend.

[@plp2644]

"to hit our target of 36 ounces I'm doing 8 ounces of lamb, 12 ounces of beef and 12 ounces of pork" 12+12+8=32 Bad BABBY

[@TyAshton]

I thought my math was wrong.

[@PlaguedByEarth]

I can only assume that the missing 4 ounces were of human flesh, necessitating him omitting it from the measurements to avoid self-incrimination.

[@kalemacpherson2270]

Papa no kiss

[@kylecrane3296]

And the veggies.

[@aristeia3703]

Obviously there was 4 ounces of kosher salt, I see no problem here...

[@aroeira05]

I love how anyone could say "a tablespoon of weescshare SAUCE" and everyone would undestand what they meant

[@mprior93]

He’s butchered it every time he says it, as we all do, so if he pronounced it correctly that would be more shocking haha

[@madinahagberg4942]

The first one was wee-chair-chair.....

[@georgeprout42]

@@mprior93 Nah, some of us live near the English county of Worcestershire and have no problem pronouncing it... 😉 Place names are always a bit odd and don't necessarily sound as you'd expect. You'd expect Kansas and Arkansas to sound very similar if you hadn't heard them and had only seen them written down 🤷🏻‍♀️ If you know how "Jeeves and Wooster" is pronounced (correctly...) then you're nearly there. Just add "sheer". Easy when you know how. I know it's a meme these days, but a lot of people really struggle and sometimes it's painful to see them mumble around it.

[@VanNessy97]

"oyster-share sauce"

[@ItsReeTime]

@@georgeprout42 its a joke bruh

[@HardcoreNicotine]

"try not to breathe in that mushroom dust" Immediately proceeds to inhale it multiple times.

[@Draukagrissah]

Smaller loaves also means more glaze and more corners! And everyone knows the best part of meatloaf is the ever so slightly charred corner with extra glaze.

[@harroldthered7050]

Finally someone that understands why you need a hexagonal meatloaf pan. Corners are everything

[@rayofhop3]

Do you know what's more than hexagonal pan? Octagonal! 8 corners, every slice is the corner piece!

[@Slayr.]

You can also use a searing torch.

[@candiwalkowski7480]

I discovered when my late mother-in-law was alive that corn flakes worked as a gluten free bread crumb substitute.

[@jmitchell3]

Just be aware that some brands contain malt flavoring which has gluten...

[@mack7696]

Or oats

[@TheSlavChef]

chickpea flour :)

[@Zip0h3ight]

Corn flakes aren't gluten free though

[@arabellareddish539]

@@Zip0h3ight most of them are now. you just gotta check labels to make sure.

[@vinh_em]

"To hit our target of 36 ounces I'm doing 8 ounces of lamb, 12 ounces of beef, and 12 ounces of pork." Yup that's totally 36 ounces

[@missythestaffy9785]

But he has other stuff going in there too

[@Shuma_tsu]

4 ounces of veg?

[@missythestaffy9785]

@@Shuma_tsu I didn't weigh the veg

[@SandwitchMan606]

That is actually 32 ounces

[@aetvrna]

@@SandwitchMan606 duh

[@simonrojasbeltran511]

Last time I was this early, the flavours didn’t know each other yet

[@Liamjlm]

Unoriginal joke

[@TheSlavChef]

Let them mEAT.

[@kadei7117]

@@Liamjlm didn't ask you did we

[@thrasherthrash8987]

You are everything I aspire to be.

[@Liamjlm]

Sorry I feel bad that was mean

[@nicolboys6958]

“Don’t worry, smaller things are cuter” What my GF told me when I was depressed

[@amirulamani1487]

@Jokerpilled Saint now they're matching

[@johanmikkael6903]

@Jokerpilled Saint perfect match

[@marialoehle8947]

Just made the “fancy” version and got lots of compliments on it.

[@ericsampson372]

Benedict Cumberbatch: "No one on the internet can pronounce my name!" Worcestershire: "That's cute."

[@ericsampson372]

@@thesoupiestsoupster9019 Beg pardon. Bumblesnatch Cuddleblock is even harder to spell than say.

[@yuckal]

It's pronounced Wughsta-sheer

[@blahblah9036]

@@ericsampson372 Bandersnatch Cummerbund? I loved him as doctor strange!

[@markschlichting341]

We-share sauce according to this video

[@kanedaku]

You mean "No Americans on the internet can pronounce my name!" I've corrected your statement.

[@BatCaveOz]

I never thought that I would experience "giant stainless steel bowl envy". I was wrong.

[@Sammi238]

Yup

[@KinnoTakama]

Same, same.

[@vigilantcosmicpenguin8721]

Tiny Whisk has met its new counterpart.

[@ashleyr6174]

amazon.

[@Itsjustdannica]

I’ve made this meatloaf and it is the meatloaf that made me actually like meatloaf. 10/10 recommend making

[@Bdubs-no7pe]

"I like to grate my vegetables on the large holes of a box grater" Uses a triangular-pyramid grater

[@raynemichelle2996]

Does it have large holes?

[@durvsh]

It is a cone, isn't it?

[@thisismyfirstusernameimade3007]

You are also wrong, it is a cone grater.

[@AccAkut1987]

that thing is the first exact tool I own that I've seen Babish use

[@doblet664]

That's some big time poppycock, son. Boxes come in all shapes and sizes;get out of yours, take some shrooms

[@bobrobmarc.-.966]

I love how he became german for a couple seconds 😂

[@cody735100]

I kind of question the fact that he became German while talking about spending time in the oven

[@Mozenator]

@@cody735100 Questionable indeed

[@melontoast2567]

@@cody735100 Tbh I laughed because I'm a horrible human being.

[@maryandersondearing3053]

Zat was French!!

[@DoubleDsp]

So should babish be cancelled because of it? I don't know what to think! 🤣😁😉

[@astrid654]

Wow! Can’t remember the last time I had meatloaf, it’s been years. I’m going to try your recipe and make my own. Thanks babish!

[@RosyRosie42]

“And let’s face it, Smaller things are cuter. Case in point: Tiny Whisk” True ☺️👍

[@TheSlavChef]

Tiny Whisk religion on the way.

[@jonbaxter2254]

@@TheSlavChef This is the way.

[@AGuyNamedRicky]

Me laughing nervously while glancing over for confirmation from my girlfriend

[@TheSlavChef]

@@jonbaxter2254 I started singing the Mandalorian theme. Thanks!

[@Idonotlikepeanutbutter832]

Can you make Team Rockets' Spicy Dishes from Pokemon episode, "Pallet Party Panic"?

[@scarletletter4900]

Oh, that would be awesome 🤣

[@Just_a_passing_by_doctor]

or maybe that one food that using slowpoke tail

[@Just_a_passing_by_doctor]

or maybe gigantamax curry

[@pandonium323]

Commenting just so this gets more priority

[@rockypuno5453]

This

[@trollshamanpwnage]

I like to use chamoy in my glaze. Its a tamarind based chile sauce, if you're not familiar with it, that can be found in Mexican food aisles most places. A big bottle is pretty cheap and it goes well when used, in small amounts, in any tomato based sauces and such. Remember that tamarind is sweet so if you use sugar or other sweet things, use less of them if you're adding chamoy.

[@biffwellington6144]

Your comment got me thinking that gochujang might also be nice to use in the glaze. Thanks!

[@mung01re]

Babish's German oven tender voice really did something for me.

[@tylermitchell0398]

Me as well

[@cedddkkddkk]

I don’t think he meant to do it when he was talking about ovens though.

[@vigilantcosmicpenguin8721]

Babish bits like that are always perfectly spontaneous.

[@mung01re]

@@cedddkkddkk Of course he did. Everyone hates the Jews.

[@sorrel7554]

The most powerful chef imaginable: J Kenji López-Alton Brown

[@NoManRemembers]

Chef John Kenji Lopez-Alton Brown. The final boss of FoodTube.

[@yousuckdicks1]

@@NoManRemembers Chef Uncle John Kenji Lopez-Alton Roger Brown

[@djrmx7903]

Don’t mind me, I’m just here patiently waiting for Babish to make Pretty Patties.

[@Idonotlikepeanutbutter832]

A yummy dish to make is Choco Rolls from Craig of the Creek. And do the different types of them: regular, red velvet, pumpkin spice, etc.

[@Kevin-kp4qq]

I have no idea what you’re talking about but they sound delicious and I want to see them made

[@Drlove72]

I can now finally enjoy meatloaf that wasn’t mysterious sludge from school lunch. Thanks Babish!

[@TrevorHiller]

Amazing recipe. Eating the leftovers of it now, and I don’t eat left overs. I had no buttermilk so made my own with milk and vinegar, no problem.

[@dannyrogers9757]

I like how he made a smaller one. My mom's secret to meatloaf was to actually just make really big meatballs. It was the best.

[@Bluetartinator8]

Can you make Gigantamax Curry from Pokemon Sword and Shield game?

[@kailynnm9243]

seconded!

[@tiffsketchyt]

Pleaseee

[@puneetkaranth6133]

I’ve always wondered what that would look like irl.

[@BunnySprout]

That would be very interesting to see!

[@TheSlavChef]

I wanna be, the very best!

[@Sir_Poohheart]

I’ve been waiting for this meatloaf episode for five years. At long last, it has come.

[@noelstonewall7574]

Other than the ketchup being referred to as tomato paste, did anyone else notice that his meat measurements only added up to 32 ounces instead of 36? lol

[@patrickcoyne1292]

there’s 4oz of other ingredients. i.e. the vegtables eggs bread crumbs.

[@Macky_Mouse]

I got caught with the tomato paste that was actually Ketchup...

[@eavyeavy2864]

Saying ketchup as tomato paste is right in some places. It is made from tomato hence tomato paste. Do you English only people think only how words are said in your region as the only English?

[@urlocalparadise]

@@eavyeavy2864 it's an american thing

[@Whiteythereaper]

@@eavyeavy2864 the Tomato paste usually talked about is Tomato Pureé, aka Pizza sauce

[@AzureFang]

Babish: "Smaller things are cuter. Case in point: Tiny Whisk." Tiny Whisk: "Senpai noticed me!"

[@AMabud-lv7hy]

Eww weeb

[@montijay563]

Ok I just wanna say when he did the German accent and then said “Fifteen more minutes in the oven” my mind wondered to dark times

[@someoneontheinternet9462]

“We-share” Omg-I knew he couldn’t pronounce it well but this is on a new level 😂

[@coffeewentcold]

My disappointment was immeasurable when he didn't say "Don't breathe this!" after blending the mushrooms

[@arjujannaka9807]

“Mushroom vapour, don’t breathe this!”

[@jookie8469]

he did say that though

[@gymnastoman1]

1:02 Babish: “Large holes of a box grater.” Me: My dude, that’s a cone grater.

[@waheedabdullah6371]

Please make Sequin Milkshakes and Bow-Tie French Fries from Spongebob episode, "Patty Hype"

[@TheSlavChef]

you mean SPONGI BOBBLE.

[@DerGrosTitan]

Babish explaining how the secret lies inside all of the flavours and umami boosters within the Meatlof Me: Okay. Babish suddenly while explaining: 8:28 Me: what the fu-

[@Rnzo.842]

I'm just as confused as you are 😂

[@aaronsirkman8375]

Didn't notice that first time around, but It looks like it was just too hot when he started eating.

[@jorgelazaro6833]

Love the Yami pfp bro respect

[@StijnGamerXL]

Therapist: Fake French Babish isn't real he can't hurt you. Fake French Babish:

[@dylanstone7202]

I'm getting this recommended after the latest Ted Nivison video and I couldn't be happier

[@darktemplar8140]

"Fifteen additional minutes in ze oven." I spilled my coffee all over my desk when I heard this.

[@danosverige]

That won't please his "Kosher salt" sponsors!

[@idonhaveanyideawhattocallm1472]

Oy Vey, shut it down

[@dasky17]

Wow, I really hope that is not the joke he was going for...it sounded more like he was trying to do a French chef affect.

[@ahmedshaltout4992]

@@dasky17 no that sounded german XD

[@dasky17]

@@ahmedshaltout4992 Ugh....

[@NaveedASMR]

One of these days, Andrew's gonna build a stand mixer from scratch.

[@thomasohmann3718]

Don't give him any ideas

[@zacdicianni4787]

You mean to tell me it’s not called a stan mixer!

[@RinInABin]

@@zacdicianni4787 the famous stan mixer invented in 1972 by Stan Mixer

[@BamBalaam]

That's something more along the lines of Alex, the "FrenchGuyCooking"

[@TheSlavChef]

been there, seen that joke.

[@tbyoung97]

Currently recreated the second one for the most part. It's in the oven now and the glaze alone is well worth it. Thank you so much!

[@Marialla.]

When molding the meatloaf, layer some chunks of cheese in the middle for a nice surprise, or even a row of hard-boiled eggs (because they're pretty).

[@jokerproduction]

The last time I was this early was the last time Babish uploaded a video.

[@Liamjlm]

Much better

[@kadei7117]

Early at a verified youtuber comment

[@jokerproduction]

@@Liamjlm I appreciated your comment more after following the canon and complete backstory.

[@Liamjlm]

@@jokerproduction yes

[@me5197]

How does it say that you commented before the video was posted?

[@ErusUmbros]

Let us also not forget, the best part of meatloaf is the day after when you can make a sandwich out of it with some mayo on toast.

[@daytimelantern6570]

Never heard of that I'm gonna try it thanks

[@Primarch_Sanguinius]

You just awakened a childhood memory. My mom would use the leftover meatloaf to make meatloaf sandwiches. It usually had salted tomatoes, lettuce, mayo, and toasted bread. I loved meatloaf night

[@Primarch_Sanguinius]

You just awakened a childhood memory. My mom would use the leftover meatloaf to make meatloaf sandwiches. It usually had salted tomatoes, lettuce, mayo, and toasted bread. I loved meatloaf night

[@fadasd]

"small things are cuter" that's what i tell myself too

[@TheRyanHenke]

“Smaller things are cuter”... that’s what I keep telling my dates..

[@half.blight]

I feel your pain, fellow Ryan

[@citrusgorl8344]

First i thought you were a tall girl talking about dudes then I saw you username and thought you were a dude liking short girls theeen I realised you're the small cute thing. I.. will just go stand over there banging my head against the wall ever so gently

[@ryanxu9983]

@@half.blight oh hello there ryan

[@jameslyons6655]

I use bigger pieces of onion, carrot and celery but roast them in the oven first to release their flavors and that way they won’t be too crunchy. I use bread crumbs, granulated garlic, eggs and a small can of hunts tomato sauce. I use the hunts tomato sauce on top as a glaze as well, it doesn’t need any help.

[@CookAvecDan]

You know, I always really liked Meatloaf I've never had any beef with him

[@mladyman4087]

Ba dum tsss

[@arjujannaka9807]

Meatloaf will do anything for you. But he won’t do that

[@anagoth9]

Hot patootie, bless my soul, I really love that meatloaf roll.

[@intensehummingofevil]

I can see paradise by meatloaf’s spice

[@turby6686]

“Smaller things are actually cuter” thank you for the affirmation babby :,)

[@graygigandalf1692]

Only thing going through my mind is “all the dishes I’d have to do after this...”

[@Helloworld-ss5uv]

I feel like I’ve had a head-on collision with the childhood nostalgia train.

[@apis1156]

My mom made meat loaf with 2 hard boiled eggs hidden inside! Best. Meatloaf. Ever.

[@Jack1994hoo]

Sounds like a hybrid between meatloaf and scotish eggs. Nice!

[@tonifreizeit5237]

In Germany that's called "Falscher Hase" or 'fake bunny'

[@apis1156]

@@tonifreizeit5237 really?? Thats so cool!! My grandmother made it for my mom and she made it for me, I'll have to tell her that!

[@TheDoctorAndALobster]

Badging with Bimbish aknowleges feud with Ordinary Sausage. This is finesse youtube drama :D

[@fiendishrabbit8259]

Babish: "reapplying glaze every 15 minutes" Me: Wrap it in bacon and forget about it until it's done.

[@valliemcc8352]

8:08 Not gonna lie, this made me jump a bit

[@AGoodTemp]

Yeah we're all just gonna ignore that he used a German style accent when talking about put something in the oven

[@patcostello7556]

I just used this glaze (slightly modified) for the first time ever and it is absolutely spot on. Also thanks to Babby for teaching me about panade. Game changer!

[@lucanachname9911]

"...plus I've got half a small onion here..." proceeds to throw quadruple the amount of onion into the bowl

[@chancehulan123]

"Box grater" I think that's a cone but you're the teacher.

[@ericbretado8563]

“As soon as you’re done with whatever it is that I’m doing” this dialogue thoroughly killed me, so thank you 😂

[@km-rs1sd]

*Literally binging on old episodes when the notification popped*

[@fnjesusfreak]

Binging ON Babish!

[@thatamericanloser2833]

Butcher box sounds like a place that you go to on the weekend that has a bar and sells really expensive steaks.

[@kailynnm9243]

well, it has one of those things

[@0pt1cd4k1d]

Agreed

[@adrielsebastian5216]

I mean, if you do it right, any steak can taste expensive, even cheap cuts.

[@epowell4211]

I usually add about 3 cups "cole slaw mix" (shredded cabbages and carrots) to my meat loaf mix, after I run it through the food processor until it's fine. I add a package of dry "sloppy joe seasoning mix", because its tangy saltiness counters the bitterness of cabbage. It makes a very moist, "healthier" meatloaf, that is quite tasty - can't really tell it has cabbage in it.

[@a3s1r1986]

Meatloaf has always been an alien concept to me. Both as a food and as a singer.

[@KingThrillgore]

I don't even get why meatloaf is called a loaf of meat, it meets every definition to be a called a sausage.

[@ahmedshaltout4992]

@@audreyli_creations not to mention that it has enough flour in the mixture for it to be part bread

[@DaniJHollis]

I adore both of them. Highly underrated on both counts.

[@oliverb7897]

"if your knife has a hard time cutting through it, so will your teeth" is something I'm kind of annoyed to have not heard before this video

[@insertfunnynamehere1673]

This makes me want to see Babish’s take on Salisbury Steaks

[@usagichiba8592]

I love how soothing his voice is.

[@azraelspeaks]

8:55 "Smaller things are cuter." Wife has been telling me this for years.

[@brookestephen]

brushing down meat as it cooks means your brush contains meat that is uncooked, and it is transferred to the baste, which you then pass back to the loaf. Uncooked meat and bacteria will be on the top of your loaf. You should only baste once, right at the beginning, then wash up.

[@The_Unholy_Nerd]

'Ground beef and breadcrumbs, some onions, and an egg. My mouth is watering so please don't make me beg...'

[@kadinhardin6291]

I know everybody's got their tastes and that's just fine But if you say that you don't like it then you've never tasted mine

[@TheSlavChef]

My wife asked if I'd like meatloaf for dinner I told her I'd do anything for dinner, but I won't do that.

[@sovietdoggo6735]

bau.

[@SealofApprovalTWU]

A man of culture.

[@TheSlavChef]

@@SealofApprovalTWU

[@DarthK1tteh]

Paradise by the toaster oven light?

[@Batoruroyale-]

I followed this and my meatloaf turned out really well! I used about 1.11lbs 80/20 ground pork and 1.13lbs 80/20 ground beef instead of all ground beef. The total amount of meatloaf mixture didn’t all fit into the one loaf pan I had, so I made 2 batches. I found the glaze to be a bit on the sweet side, so I plan on toning it down the next time.

[@gabrielledebourg2487]

Missed opportunity not to label this as a recipe from Rocky Horror Picture Show.

[@dominolexington9435]

Oh, I would eat anything for lunch I would anything FOR LUNCH I would eat anything for lunch, but I won't eat that!

[@mtlslm]

Me watching anything on this channel: I bet Andrew would be proud of this PB&J I made

[@soyburglar77]

If you ask me, anything involving any meat in loaf form is going to be a winner. Loaves of meats and meats on sticks are two of the most underrated forms of cuisine.

[@MayorMcCheezy]

Quick question - When measuring out a measurement of herbs, do you measure pre-chop or post-chop?