How to make Chicken Soft and Tender Everytime! - 3 Pro Tips

Cook Perfectly Juicy and Tender Chicken EVERYTIME! This video will make you a pro at cooking soft and delicious chicken every time - be it Chicken Breast, Legs, Thighs, or Wings!
0:36 Tip 1
2:07 Tip 2
4:33 Tip 3
5:40 Bonus Tip!
Equipment I use:
Weighing Scale - amzn.to/2whfnu1
Prestige OTG Oven - amzn.to/2nUVu8u
Inalsa Juicer Mixer Grinder - amzn.to/2BzXDjq
Bamboo Cutting Board - amzn.to/2wkslaB
Tempered Glass Gas Stove - amzn.to/2nUXWvI
Fancy Oil Bottle - amzn.to/2OXo5W5
Collar / Lavalier mic - amzn.to/2BuE3VG
Main Camera - amzn.to/2Lgy7iF
Secondary Camera - OnePlus 3t.
Link for Latest OnePlus phone: amzn.to/2w37sRM
Don't forget to Subscribe

[@manikshah8001]

thanks for giving such important tips ... yesterday i cooked according to your tips and chicken was too juicy and yummy . actually i wanted such kind of video which helps people for cook better. thank you very much cook it out.. now i want to know some mutton curry cooking tips.and some another non veg cooking tips..waiting for next video,...

[@zebashabnam1590]

Correct

[@mycreation5314]

exactly

[@AnoopKumar-gh7kv]

for mutton pressure cooking is best

[@fairyquin3]

👍

[@RP-fe3yf]

Thanks so much..v helpful during lockdown

[@parighapatil]

I m super impressed by myself to know that I have been following these methods accidentally for last few years. I store chicken breasts for 2 days in the refrigerator, thaw, marinate .....it is easy to use when required. 1 tip for my friends for juicy chicken: Add 1 tspn oil to the chicken along with any spices during marinating. The chicken turns out soft

[@KarlSpees]

Thx for the valuable Tips. I have some comments: I wished to watch this more than once to help remember the messages. It was difficult to find this video again. Here is my short cut: Google "Cook it out Tender Chicken" Here are my notes: #1. Allow the chicken to warm to room temp before cooking. #2. Different Parts require different dispositions A. Breast cook quickly B. Carcass is used for Stock or Soup. C. Legs & Wings cook low and slow. They must reach an internal temp of 75 C =167 F. #3. Marinate in an acidic medium Vinegar etc. Marinate with spices Ginger & Garlic mentioned. Marinate 6 - 12 H #4. after cooking allow the meat to REST 10 -15 minutes. Thx Again, I can't wait to try these helpful tips. K of PA ***

[@siddhantsinghgautam5481]

the way he speaks about chicken makes my mouth watery everytime.

[@kishorraika6411]

Same here, idk why though

[@ishapandit6655]

Thank you! Another hack I found useful is adding warm/ hot water instead of room temperature water when making a curry. This makes sure that the temperature of the chicken doesn't change midway and gives tender pieces.

[@ashvinimanoharan]

Every time I make a curry I ended up over cooking the boneless chicken pieces. And I wondered how to retain its moisture , it's tenderness.... But then today I was so determined to make it right and I searched for some good video which could able to help me. And yours was the first video I watched and am not going to watch any other video for this. Am sticking to yours. You explained it in the bestest way possible... Thank you so much❤️

[@Mrfreezmoments]

This video should be viraled. Need to be watched by mom. She thinks chicken must be cooked for long time. She always feed us chewy threads of chicken! Subscribed!!

[@simba5876]

Lol Same here.

[@krushna2306]

Hahaha indeed

[@Statsjk]

"Chewy threads of chicken"....the way u named it lolol... 😂😂😂

[@KarlSpees]

Thank you! I will need to watch this more than once to collect all the points with the logic / theory behind the different steps. K of PA : - )

[@sudeshnapodder5876]

Here in USA except Indian stores, you hardly get chicken mixed or curry cut. All parts are separated and sold in American stores. I always marinate chicken overnight and then cook it, it tastes awesome and also cooks faster. Nice video.

[@seanamoody-mills8685]

Actually, now that I think about it, I do have tender chicken breast meat whenever I go camping. I never understood why, but thanks to you I now know it is because I slice the meat, put it in marinade and freeze it. Then I let it get up to room temp before grilling or putting it in a curry. Thanks so much for explaining it so clearly...

[@riazbaig7347]

Thanks for sharing such super tips to make chicken soft and juicy..

[@asmitatamboli9935]

Thank you for these very very important tips.... I cooked chicken using your tips and first time I'm so happy that having delicious dish .... Loved it ❤️

[@asingh6326]

I have seen several Chicken recipe videos, none of the Chefs ever mentioned these important points, Thanks for those great tips

[@ramaswamyvenkatesh7639]

You , sir is brilliant ! Never before Indian or foreign chefs ever explained these finite points . Excellent presentation . Congrats ! GOD BLESS ! Even chicken should be happy about your tips because they are more enjoyed by people . Their destiny is full filled . ☺

[@jayashreekarkera3819]

He is a chemistry teacher

[@npip99]

Best video ever. Recipes are great and all but knowing a recipe doesn't mean you've learned anything - you've just memorized the results of what someone else learned from experience. This teaches knowledge. Instant sub. Explanations are amazing, doing things without knowing why locks a learning chef from making their own food.

[@lphdyt]

This Video is exactly what I was searching for ❤❤❤❤

[@miscellanousonly7327]

I've never heard anyone explain this well and also most of it is important tips. Awesome man!

[@sunildhaygude9603]

One of the best videos I seen on you tube

[@SiddharthaGhoshSid]

Thanks bro! You have no idea how helpful this is for amateur folks like me who are just starting out on cooking regularly. Thank you so much!

[@bayumahendra1797]

I live alone and suck at cooking, your tips really help my cooking skill growth, thanks

[@dimplechugh]

Your way of teaching is great, every single word one can understand

[@senthilparera3635]

His gestures and interactive hand movements tells us that he is a pro!

[@nikhil226437]

Nñ

[@joydharan3860]

Love you brother! I became a fan of you young little brother Guru! I love Punjab & Punjabi brothers & sister. My son studying in Mohali. Very lovable place and lovable people !

[@tajinderkaur1171]

Ur tips are really useful Thanks so much for sharing I have a one query

[@yousufmusthaneer9738]

Nice knowledge of thermodynamics!! With cooking skills

[@cheffie4634]

M myself a chef 22 and really liked the way u explained everything n made it look quite simple! Keep up the good work!!👍

[@rajeshprabhu2175]

Thanks for all 3 tips... Just one doubt.. in first tipe.. should we put it under freezer part of the fridge or just refrigerate..can you answer please?

[@nehaneha4587]

Too good very helpful tips..want to make more juicy chicken so add 4/5 spoon mustard oil and refrigerate atleast 4 hours..make sure curd and lemon juice proportion is good enough to enhance ur taste,with garam masala n other spices add little amchur powder,that gives additional flavour 😊

[@ashrafviani4234]

Thanks for sharing tips pl let me know for chicken tikka how long should I keep in oven n at what degree to make chicken tender n juicy after marinating overnight

[@gauravmani4718]

Super. I learner from this video my mistakes. Thanks for sharing this info.

[@riyathehappyrose3219]

The way you explained the tips is really woww!! But the thing is we buy chicken only when we wish to cook nd cook it immediately... We don't prefer storing chicken a day before or refrigerate it for half a day... We just bring nd cook.. But wt you explained was awesome ....I'll try them someday... ❤️

[@ravindersingh9409]

I hav tried ur tips.... It's tender and juicy... Thank you

[@Fs_007]

Thanks a lot… Just searched “soft chicken” 1st video was yours Watched it, followed your instructions And boom 💥 Got perfect soft chicken 🐓

[@blueshadowcat87]

Very useful tips and the best part is logic behind every point.. I use ur tips and the chicken I cook always comes out perfect.. Thanks a lot.. 😊

[@nadiajafri1318]

Thanks ,you offer so many great and helpful tips .

[@cooldentist7135]

One question - Should I wash / clean the fresh raw chicken before putting it in to the freezer ? Thanks for the information

[@DrSwethaRM]

Excellent , and very clear style of talking

[@swapnalipaunikar4726]

U explained it very well saw many vedios about this , this vedio is the best for Indian foodies. Kindly give info about using papaya n pineapple as tenderizing agent and how to deal with tenderizing agents if using chicken for gravy

[@ashreetpatnaik9735]

Should I keep it in a deep fridge or just in just the normal section of the fridge?

[@Abhishek23109]

I saw your video for the first time. I have to appreciate that you shared all the experinces that I had in my way of cooking chicken and is being in a way , the experience of cooking chicken by me , validated by you in every word. Appreciate you for being so honest and sharing the knowledge you have. There is one thing that I can share with you and you can try it for experience and that is if you marinate the whole chicken in any acidic marinate and leave it in fridge for around 8 hrs, you can treat and cook the whole chicken as you cook the breast peice and then rest it for 15 min. Feel free to correct me. Appreciate your view and informative video. Thanks

[@keerthikeerthi4791]

Bhaiya ji ....very imp with scientific suggestions you explained thank you 😊 ☺️ 🙏 bhaiya once again

[@ratnaprabhanayak4863]

My chicken teacher,thanks for it,i enjoyed it a lot😊😊😊👍👍👍👍

[@eshwarramesh3523]

Oh my god... I just looked up how to cook chicken thighs coz my wife hates em rubbery.. you sir are brilliant.. hitting subscribe button..

[@shazza11124]

Wow. A great video. Thank you for the good tips.

[@skillfoo]

⭐⭐⭐⭐⭐ Solid info hai yaara. You explained the science and logic behind cooking in a simple way and it will be invaluable for new-to-cooking cooks like me. Request more videos about the science/ chemistry involved in cooking.

[@apoorvaraghuwanshi1357]

Hey can you please make a vedio showing how to clean chicken.. thank you for such an informative video..😄

[@estherchaudhari7747]

Wonderful tips, that too by a man commendable 👌

[@MadhurjyaSarmaArjun]

Very informative. Tysm ❤

[@amandeepsinghbinepal76]

Good tips, liked it. Well done 👏

[@sayaligaware8463]

Thankyou for these tips..very useful

[@aliyamg7392]

coconut shell b use kar sakte hai na sir..meat tenderised karne k liye...very simple....

[@swarnamalapillay7504]

Hello Sir, Is brining the same as marinade? What to do to make the chicken soft and tender before a stir fry recipe?

[@harjeetkaurdhillon8432]

please tell me ,should we keep chicken in d fridge or deep freezer for rest or marination?

[@billconserva1461]

The best explanation on why and how to understand cooking chicken!

[@denismutabazi]

Do you marinate after the first resting in the fridge or does it rest with the marinade when fresh?

[@fairyquin3]

Awesome explanation..... I have experienced few of these things while cooking... However you have put it in a beautiful way which made me understand it perfectly.

[@swastik2123]

Great tips! Thanks, but what about frozen chicken ? Should I immerse in warm water to thaw down? How much time ? Upto what temperature ?

[@elainemackintosh2952]

Very informative but what was the bonus tip that you mentioned in the beginning of the video?

[@violetsnowfield]

so far the best tips to keep my chicken juicy. Your explanation is simple and easy to understand, compared to most tips I found on the internet that requires me to cook chicken with milk (not that I dislike it, but I prefer to have milk with cereal, not chicken breasts) I fried breaded chicken breasts few days ago and it was too dry because the chicken was too cold, and I was on a hurry. The next time I cook chicken, I'll make sure to remember these tipz 👍🏻

[@bharatbhatia6000]

While cooking any kind of chicken curry or say butter chicken, should i separate leg pieces and breast pieces every time?? Or is there any other way to cook them together. I remember that my uncle used to cook all the pieces together and it turned out juicy and tender every single time. I wonder HOWWWWW??

[@ankitamody]

Can u tell if I have to just keep chicken in refrigerator and then take out let it to room temperature and then marinate..or marinating directly overnight in refrigerator is to be done

[@samiranuzhath9364]

I have been following your 2nd tip for quite some time now, I find it extremely useful. Thank you

[@shashipandey3341]

Omg kamal ki tip di h aapne 👌👌🙏

[@Masterkraft2022]

What's your suggestion about adding baking powder while marinate to soften the chicken

[@sushreesangeetasatpathy5119]

Just wow. I heard this video so many times just to listen the way u r explaining. So cooool, detailed video. Actually yes I end up with overcooked chewy boneless pieces.☹️ But next time I LL follow these tips now.😄

[@divyasaravanan_]

Actually aftr attending ur chem classes and just watching this now fr relaxation..simply woww..such an admiring teacher and a wonderful human being ..thank u so much sir for being a great part in our life..and they way u handle things in life is just cool..😎😎

[@ice.6410]

What's his name?

[@ice.6410]

Also why isn't he posting any idea

[@chandanritvik1]

Congrats for the 300 subscribers!! Yayy! (Looks down & sees 150K subscribers)

[@kaustubh146]

Thanks bhai. I will use this. Very knowledgeable information you shared with us thank you very much.

[@srjbkr434]

Awesome ... nicely explained 👍

[@harshsingh9892]

amazing you explained it so good and easy great

[@murtuzaalee4nim8]

Hi Cook it Out, Your channel is what cooking channels should be like. I have consumed loads of videos on KZbin but I rarely comment. More power to you man!

[@ajwadshariz6187]

Always wondered why the chicken breast in a curry was rubbery. Thank you for the details. Happened to come across your video, and “yes” I did subscribe.

[@ashishkushwaha1167]

So whats yo do now can you tell me your procedures too

[@josephfci]

Thank you for the very informative video..thanks a lot ..

[@AK-hz4li]

should I put freshly cut chicken in boiled water to clean and then marinate it and put in fridge overnight? Also, should we put it in freezer or simple fridge?

[@devimohan1768]

Thq sir this tip is helpful to my baby she likes to eat chicken daily . But i dnt know how to soft cooking watching this I learned it. How much time required to settle normal temperature after over night marination of chicken

[@CookitOut]

Not much time - just 10-20 mins is good :)

[@toortoor783]

Best tenderizer is green papaya paste (1tea spoon for 1 kg of meat) bit don't keep the chicken marinated more than 1.5 hrs. Keep it in the fridge for 1 hr and let it come to room temperature for 30 mnts and then you can cook it. This is how most of the restaurants do.

[@richasharma2982]

Wow this video is a treasure trove of information..thank you.. can you also make a video on the time it will take approximately for the perfect cook.

[@amtulraheemgazala588]

Amazing method of cooking thank you so much sir

[@WhitneyBellow]

You offer so many great tips! Thank you for giving me great ideas on how to cook. Since I first stumbled upon your video on how to roast peanuts and make peanut butter, I have been hooked. I did not realize the extra care I should take when cooking chicken. I often use a bit of acid to tenderize my meat, so I put a little vinegar in the pot after I have seared whatever meat I am cooking.

[@mayur0pawar]

such a useful video.....thank you for this .......most of the time i wondered why breast pieces become very hard .....

[@sagarmalhotra8565]

This was awesome Sir.. Can you do a video on tips to thaw different parts of chicken.. I want to learn personally from you.

[@rajarshidatta556]

That was a brilliant explanation

[@GyanHiSatyaHai]

Thanks for these tips 😊 One query....which one is better for chicken.....marinating or brining?

[@kalyanibanerjee5963]

Very very good suggestion. lots of thanks

[@manohargoudammanu7659]

Got the solution 😊Thnq for sharing

[@kuldeepk.bdo-omerga1056]

Was searching for this query since long back...also done lot of futile experiments.....u explained it scientifically... Sincere Thank u....Subscribed bro

[@angadbrar8102]

Great tips,the chicken turned out very yummy, Thank you.!

[@bashagutzz2416]

Thank you so much for the knowledge. I hope this will help for my Chicken wings business

[@rapperliftsbars]

I asked google to share an apt video with me. This Was the third recommendation. I just clicked on it. Thanks For the prized info. Had no idea. M glad im here. I was wondering why my fresh chicken was so bad.

[@jaydiweb1]

Dry good sharing I will do it

[@AS-nh9ep]

Wowwow 300 to 1.36 lakh subscriber 👍🏼💯 thankyou for the video 👌 gonna try this out tomorrow ☺️

[@laxmankharayat4818]

Sir No body have so extra time for tiring processor.. please do have any ideas about save time

[@manalipanditnirali9768]

Awesome tips loved it thank u so much 🙏💗

[@RajeevSinghScorpian]

Have been cooking since a while and I cook good as well. But never ever I thought of getting into such details. Amazing information and makes sense why sometimes I used to get hard chicken or breasts overcooked etc. I really like the information Thanks for sharing.

[@shwetadi0909]

Very nice tips you have given will definitely follow them and this means that for best flavored chicken we need to pre plan our menu...but what if i have no time to marinade or keep chicken in refrigerator?

[@CookitOut]

Well - pressure cooking is an option that'll give you super tender chicken - but it's really easy to overcook chicken in a pressure cooker. Or else - the chicken is gonna be a little more tough, and some people enjoy that as well!

[@SinghalLouis]

I knew the refrigeration part but did not know why.. now I know.. thanks dude, and it was a fantastic video, very very useful, specially about the various parts and their cooking styles, awesome, thanks again

[@mohanbaskaran2135]

Should we freeze chicken in freezer compartment? How long to keep it

[@Virag100ni]

Thank you for Valuable Information 👌👌🙏😊

[@vishu7478]

Very clearly said..! Thanks so much!!

[@bernadettec6386]

Thank you for your brilliant tips. I have only just started to cook my own curries and they are not too bad but and a big but , oh the chicken , I have heard such conflicting advice, some say cook cubed chicken breast quickly, another Chef on here says once the curry is complete just let it bubble away, the longer the better. Well I have tried that and the chicken is not good. This was corn fed chicken so should be good and I feel I did it no favours by cooking it for so long. What do you suggest please? Have you a link you can give me showing exactly how to cook a chicken korma please? Edited to say, I have also tried dredging the chicken in corn flour prior to cooking.

[@CookitOut]

For curries - you have to take only the legs and thighs. Curries have to pe simmered for long to that all the spices come together well, but chicken breast cooks wayy too fast for that. Just go for regular chicken legs and thigh pieces - and you can keep them in vinegar+ginger garlic paste for some time to marinade. I got some other videos telling you how to get the softest chicken everytime :)

[@CookitOut]

Also, check out chef Ranveer Brar's YT channel. His recipes are interesting

[@sld1262]

LOVE UR VOICE👍🏼👍🏼