紗々みたいな柔らかすぎるミルクちぎりパン♪ | Soft and Fluffy Milk Bread

[@ぢんぢん-o4h]

パン生地捏ねてて手にベッタベッタにくっついてたのが なめらかにまとまってく感覚が好き

[@ricorico210]

ホンマそれ！ 赤ちゃんのオケツみたいな生地を楽しみたくて、HBを買わないのよねー

[@くぼちゃん-k6v]

めらんこりーちゃん まとまるまでが結構大変ですけどねー😂

[@선-b8x]

I'm leaving a review after trying the recipe out for myself (in short, it worked really well): Everything was fairly easy to do. The hardest part was actually cooking it in the oven for me. The part where you mix the ingredients? Piece of cake. It honestly couldn't be easier, so I'm not gonna go into detail with that. The kneading part did take some time and effort, plus some techniques, but don't be frightened cause I'm a begining baker myself. The dough is on the sticky side, but i only slightly floured my hands a little before starting. I suggest you don't add more flour to the dough itself for the best results. For the rising part, just leave it alone, and don't touch it. The yeast does it's own magic. The bench time and proofing also just requires time, nothing special. Now, for the baking part, if you have a oven that you know how to work and a metal pan, you can go ahead and relax. For me, however, I used a glass pan, and I'll tell you something. USE A METAL PAN. Metal transfers the heat WAY better than glass. When I baked as instructed, the top was done but the bottom half was still dough. I had to bake additional 20-25 min on a higher heat setting to have an edible piece of bread. In conclusion, the bread tastes pretty good. It's on the slightly sweeter side and goes really well with cream cheese, and just like the title says, its quite soft. If your a begining baker like me, invest in a metal pan and totally try this recipe out.

[@Rosie-t]

Thanks for the details. It was really helpful.. I'm a beginner too. 😊

[@DeuCeNTX]

As for needing, can you also leave it in the bowl and knead it with your plastic pastry knife/cutter/spatula. just get a good stretch on the dough pulling it up and out of the bowl each time to develop the gluten. it's must less messy, less on your hands, none on your board. this is a must when working with higher hydration doughs such as ciabatta and sourdough. You definitely don't want to keep adding flour (been there done that) or you'll end up with a brick of tough unleavened nastiness. i'm going to dry this perhaps with a sourdough starter to see how it comes out. thanks for the review!

[@natinatyoutube]

Thank you so much. This is exactly the type of comments im lookin for when watching cooking videos

[@matildabishops9196]

pop leaf ...You can also put butter or cooking spray on your hands for stickiness. Whatever you have at the house.

[@zsbrinamichelle1772]

If u kneed long enough stickiness removes, no need to use flour. Just patience 😥😁

[@walterjfrancis29]

I LOVE this channel, and I love hearing the ambient sounds that the ingredients make, as they are stirred. I LOVE that you don't have to speak and that you take your time and make things manually and so simply. Also, unlike food network, I like that you SCRAPE THE BOWLS. I hate to see good ingredients go to waste. I love everything about this channel

[@arrelbetha1899]

I recommend you to watch peaceful cuisine

[@lucy479]

Arrel Betha i love him!!

[@slowtrtl]

A big plus is she got short clean nails!

[@راميرمومت]

185 غ حليب دافئ مع 3 غ خميرة خبز تخلط في كأس مع بعض و تترك في ايناء نضع 250 غ دقيق ابيض مع 30 غ سكر و 3غ ملح نحرك المواد الجافة جيدااا ثم نضيف الحليب السابق و نعجنه بعد العجن نضيف 20 غ زبدة طرية العجين و نعجنها مرة أخرى جيدااا نترك العجينة ذاخل ايناء زجاجي مغطى بكيس بلاستيكي حتى تختمر و يتضاغف حجمها نشكل حوالي 20 كرية صغيرة نضعها في صينية بها ورق الزبدة و نتركها تختمر مرة أخرى و تطهى على 150 درجة مئوية و تزين بالشكلاطة البيضاء و السوداء بالصحة و الهناء يا حلوبن😙😙

[@رنىمحمد-و2ب]

يارب يكرمك يارب وياريت ترجمة لكل الوصفات لو سمحتي

[@راميرمومت]

@@رنىمحمد-و2ب آمين سأحاول من عيوني😍😘😚

[@رحيقرحيق-ز9ك]

تسلمي يااميرة ياامورة 😗😍

[@مروىايناس-ك9ض]

16كورة لتوضيح فقط وشكرا على ترجمة

[@مغربيةمغربية-ط7ش]

شكران بزاف

[@usernamedayo]

バターの乗せ方がいつもよりワイルド💪

[@pepiplazanieto9295]

Ñ

[@荒木琴音]

昨日、パンを作りました。最初の頃は下手で美味しくなかったんですけど、かふぇまるさんのパン作りの動画を見て美味しくできました。本当にありがとうございます

[@maitorobit1717]

パンの上に、チョコが乗ってて美味しそう！

[@Photon210]

1:53 Getting slapped by butter has never felt more amazing.

[@あいうえお-l7u3k]

めっちゃもちもち！ チョコともちもちは、最高の組み合わせ！

[@BIGBANG8Ai]

作ってるところ観てるだけで幸せな気持ちになる..

[@najooodful]

Thank you! I came in here to see your recipe of fluffy bread and I just saw this (milk) fluffy bread video which is exactly what I want! Thank you again.

[@かあ-w1w8y]

パンをこねてるときの音がすごく好き

[@subhangeeswain7366]

The effort that goes into these videos!!!Hats off to you😘 Love from India.

[@gelatogelati]

Tried this recipe yesterday and it turned out so good. I used salted butter instead of unsalted, and added more milk & butter whilst kneading. The bread turned out super soft and fluffy!

[@たにがきのの]

最近、母がパン作りにはまっているので、かふぇまるさんのパンを頼んでみようかなと思ってます。 絶対美味しい…

[@tico1481]

ちぎりパンシリーズ、全て作ってます。家族に大人気で粒ジャムシリーズは何回作ったか判らない程！このちぎりパンシリーズがきっかけでパン作りにハマってしまいました。。。。もう、いつもアップが楽しみです。ご飯のおかずシリーズも弁当シリーズもいつも参考にして作っています。本当に有難う！メッチャ、かふぇまるさんに会ってみたいです‼️

[@cookkafemaru]

恐縮でございます、、、こちらこそどうもありがとうございます!

[@Rrrr-gh4rc]

美味しそ💕 なんか見た目がたこ焼きみたいw

[@伊良部絵夢]

チョコをふりかけるところが１番気持ちいい!

[@shinon8499]

目が回ってもいいから作りたいって！食べたいって！

[@mattgrayrabbit1338]

パン作れる人に憧れる😍💟

[@yyy5161]

作りました〜！！ ほんといつも素敵なレシピばかりで助かります…♡ 今焼き中でわくわくしながら待ってます笑

[@ツキ-f5v]

発酵した後にぷすぅ~って空気抜くとこ好きです❤️

[@3my408]

Lol I loved how they just slapped the butter onto the dough 😂 1:53

[@もも-l9p1c]

最近パン作りにハマっているんですが、カフェまるさんのこのミルクパン作ったら家族はもちろん私も美味しくて大満足でした！！いいメニューを、ありがとうございます☺︎☺︎これからも使わせていただきます！

[@omarezzat6191]

فيديو صامت جميل من غير رغي ودوشه تسلم ايدك 😍😍😍

[@fatimafatima6385]

خير الكلام ماقل ودل..فعلا لا موسيقى ولا رغي

[@graceandmarvellouswonders6249]

You drizzling the chocolate on the bread does it hinge to me which I can not explain!!! Beautiful

[@user-vf5mb6cr3v]

さすがにパンは作れないよーと思ってた過去。 既に2回、今回のも合わせて3回作るんだぞ

[@ますわか-l7w]

手ごねパンってきめ細かくて柔らかくて本当に美味しいよね！ かふぇまるさんのパン本当に美味しそう🤤

[@l1zrdking]

I love watching how other people bake/cook etc I dont think Ive ever seen anyone kneed and mix the dough quite like that before. Ripping and smashing the butter in by hand like that, just looks satisfying hah Question though, why the squish before putting them in the pan to rise again? Does that help them raise even higher?

[@niknaksbyec]

That's my question too, I hope to get an answer from someone 👍🏻

[@enriquedossantos3283]

yep, too rough, your not supposed to strecth till you rip, it will work but it will take longer, now slapping, punching, squeezing, go to town the gluten loves it ans IT IS satisfyng

[@clongetch]

You need to squish out or take out as much air as possible for every bench rest that way the yeast could start again and feed on the starch on your dough. This leads to a finer texture of your bread.

[@joycejojobinha]

Parece delicioso! A gente percebe quando a pessoa tem carinho e cuidado ao cozinhar

[@salad-chicken1120]

なんかコメ欄すごいグローバル。

[@patriciapatricia6653]

人々の好みに応じたレシピです

[@alma5492]

This bread recipe is perfect for a beginner! This is so easy to make but takes quite some time ( but that's no prob bc that's how any bread made ). I follow the recipe just at it is and it turns out so perfect! Thank you so much.

[@cecerose2957]

Nice, I love bread and seeing bread being made. This video brought tears to my eyes

[@joannesoo8426]

Cece Rose

[@obyvanessa]

Seeing bread made brought tears to your eyes? White people!

[@fouralot]

Oby Vanessa what does nationality have to do with bread and satisfaction of making it? Christ, dude, relax, not everyone has to be a certain nationality for them to like the food. That’s like saying you must only like maple syrup if you’re Canadian, sushi and rice if you’re Asian, empanadas and spices if you’re Hispanic or Mexican...food is food. . . . Racist twat.

[@fouralot]

Oby Vanessa frankly, I enjoy seeing food made before my eyes even if I’m not white.

[@minecraftasmrskertskert269]

Oby Vanessa racist little kid. You need to learn some respect, and manners. “White people” I hear that too much.

[@louu.crossing]

Loved how the butter was slapped on the dough.

[@はなまる-s7s]

バターの勢いよくて笑った

[@martinealetti8241]

Buchede Noël

[@レオ-j9e]

それなw

[@いい-h2e]

バター「痛っ」

[@もも-y3l7w]

そんなコメント探してた('ω')

[@pyok4438]

🍞((べちっ！！！

[@マリーちゃん-g2f]

イーストと牛乳を混ぜてたスティックかわいい♥ そして毎回本当に美味しそう🎶🎶🎶 全ての行程が丁寧で気持ちいいです✨

[@rouasz7254]

When I need inspiration I watch your videos 💫 Thank you 💕

[@tenten3664]

I'm from Thailand. I try this is so yummy. My family love it so much. thank you 😊

[@minmin7799]

焼きたてのビジュアルが焼いたマシュマロみたい❤️

[@liza-mn9ht]

めっちゃおいしそう…３年前からベレンタインの時は参考にさせていただいてたんですけど、イベント以外でもつくりたいです…もう、ほんとにおいしそうで…

[@zsbrinamichelle1772]

I've tried it and i'm so satisfied 😍 so fluffy! My family ate it all in no time 🤣 Thank you for sharing this recipe, I will do it again !!💖

[@Crabtree1844]

I like you channel because you are quiet. It is so refreshing and calming to watch you make different things. ありがとうごぢいます。

[@ゆり-h6t]

打ち粉しないで大丈夫なん。。。ておもたらめっちゃまとまってるやん！！！ っていうビックリ。 あとバターの勢いの良さwww

[@jorgelinamattos794]

gracias por tus maravillosas recetas

[@71bebie]

Thank you for the English translation. I'm gonna try this.

[@staceyc8012]

Oh my goodness another relaxing video...I think this baker is a relaxation therapist...wow!!! forget the baking I just watch to relax

[@雪見だいふく-m6j]

なんじゃこら〜？🤩めっちゃくちゃ可愛い😍興奮し過ぎて鼻息荒くなっちゃいます。クリスマスに良さそうなレシピたくさん上げて頂いてますが、どれを作ろうか悩みます。

[@23なー]

卒業する前の最後の実習でこれ作れば良かったなあ、、パン作り懐かしい

[@snake_kappa]

バターをペって生地に勢いよく付けてるの吹いたw

[@cristinamihaela695]

I want to cry how good it's looking

[@seemasonar1423]

I am from India. It's a superb... Recipe😘😘😘😍 I love it.

[@user-ib9vv8qe5u]

これなら作れそう！やってみよ、、、！

[@trnboooon]

ついさっきカフェマルさんのミルクパンのレシピでパン捏ねてました！！！(笑) 美味しく出来たらいいなぁ～😚

[@まろに-k6o]

紗々ほんとすき

[@laxmiaeger4175]

Hi there I just joined you now By just seeing your video... Oh my goodness I loved it so much and I gonna try it.. And I'm from Goa..🌴💕

[@dayasuganya9742]

Thank you so much for sharing your recipe.it ‘s lovely 😊👍thank you 😍😍😍😍😍😍

[@sen0718]

今度、ココアを使ったマーブルパン作って欲しいです☆

[@suelicezargomes5454]

Que lindo ficou da água na boca parabéns hummm

[@tmeme1836]

This is the English comment you've been searching for, your welcome😊 This bread looks BOMB! 😍 Can't wait to make it!

[@goheikurumi019]

すごくふわふわでおいしそうなので、こちらの分量で作ってみます～

[@shekinahshy.9500]

Man.. I wish someone would slap unsalted butter on me like that..

[@matildabishops9196]

ShekinahShy. ....How much Butter You Want ? Lol

[@shekinahshy.9500]

@@matildabishops9196 The whole stick.. 😛👌

[@gerald1495]

@@shekinahshy.9500 kinky

[@JuiceDay494]

Y'all some freaks

[@MrBlackboy21ful]

Lmao

[@panda_ochiru]

いっつも完成した時の素敵な映像？盛り付け？と心穏やかになるBGMでとても幸せな気分になります。 それにしても今日のバター投入、力強かったですね(笑) チョコをかけられてるのをずっと見ていたら途中、紗々からたこ焼きに空見しちゃいました(笑)

[@irucija]

Thank you very much for the great video recipes!😁😁

[@07nnnn29]

紗々もすきだし、パン作るのも好きなので、とても私得な、コラボ？です！ あと、急上昇おめでとうございます！

[@SURAIMU0016]

たこやきみたい！！可愛い！

[@にゃにゃっ-w5e]

美味しそう♡クリームとか挟んでいない こーゆーシンプルなパンが好き。作ってみたい。

[@cookkafemaru]

良かったら、作ってみてください^^

[@شهاببخة]

على ما اضن 250غ فرينة و30 غ سكر حرش و3 غ ملح 180 سل حليب دافي ومقدار م ك خميرة الخبز و20 غ زبدة مثل خبز البريوش الفرنسي وشكرا

[@mariemtata3766]

شكرا جزيلا اخي

[@samiheyy9692]

Nichsn

[@لؤلؤةالقلب-ض2ح]

بحال الشهدة لكنديرو فالمغرب حنا كنزيدو نعمروها بالفرماج او شكلاط فوسط كول قطعة وعاد كنستفوها فاللاطة دالفرن وكنسقيوها فالاخير بالعسل كتجي روعة

[@montherawadallahmonther5281]

بتشبه عنا خلية النحل وبنحط جواتها أي اشي يامالح ياحلو وشكراً لكم

[@sakuraautaku1980]

ربي يعطيك صحيحتك على المعلومات

[@janethurdaneta3274]

Hola, estoy encantada con esta receta o mejor dicho con este vídeo, la manera de presentar tu receta me gusta mucho, hace que todo parezca fácil de hacer y la presentación impecable. Felicidades!

[@ぺぺ-v8s]

とてつもなく作ってみたいけれどパン作り初心者には難しそう、、、

[@うさぎ-z7u]

私も初めて作ったとき、失敗するかと思ったけどしっかりレシピを見ながら作ったら上手に焼けました🎵

[@ぺぺ-v8s]

愛苺漆山 ええ、すごい、、！私も挑戦してみようかな( ˘ω˘ )

[@みみ-l4e1o]

HBを使うレシピだと色々端折られてしまうので手ごねレシピはいつもすごく有難いです…😊💕

[@شهودةشهودة-ت5د]

السلام عليكم كثيرين سالو عالترجمة نفس طريقتها بس اكتبلكم المقادير بالكوب مو بالمقياس اربع اكواب دقيق (طحين)كوبين حليب دافئ ملعقتين خميرة وثلاث ملاعق طعام سكر ورشة ملح ونص كوب زيت وممكن نزيد زيت لتصبح العجينة لا تلتصق ونغطيها بكيس وترتاح ساعه بعدها نعجنها بشكل سريع لتفريغ الهواء ونقطعها وعالفرن لتستوي وممكن تنحشي جبن وممكن تحطو عليها حبة البركة او سمسم جربوها وادعولي وشكراً

[@اموافي-ل4ض]

شهودة شهودة خلية نحل بس عملاقه

[@شهودةشهودة-ت5د]

+ام وافي ايواه هو بالفيديو تركها ترتاح حتى بعد التقطيع وخلي مجال للقطع انو تنتفخ عادي الطبخ بدو الواحد يجرب ويتعلم ماحدا جا عالدنيا بيعرف شي عليكم بالف عافية

[@اسرار-ص8ق]

اشكرج ع الترجمه

[@misiatyblendpolska3388]

Super

[@valentinavdovichenko6694]

Огромное спасибо за видео.как всё аппетитно выглядит.

[@user-hx9pr6pz2r]

ホワイトチョコかける時心の中でマヨビームって思いました笑

[@HNJN_]

急上昇だァァ！おめでとうございます😊

[@rajinair6622]

Thank u...for making it vegetarian

[@abdelmoulaallaoui1842]

lol its not vegetarian at all . he used milk and butter

[@bigfellowjamarcus6271]

Raji Nair Well the vid's ingredients wasn't vegetarian. But you can always use a substitute. Find a vegetarian butter. And use almond milk for starters

[@michelek3879]

Vegetarians can use dairy products & eggs. It's Vegans who strictly use to animal products I.e. Dairy, eggs & in some cases honey.

[@bigfellowjamarcus6271]

@@michelek3879 Thats true in some cases. When Raji Naor said it we all assume is meant in General. This copy paste from google "Some vegetarians also exclude dairy, some don't, and some may consume eggs. Likewise,vegans avoid meat, poultry, and seafood, but they also take it a step further by eliminating all animal products from their diet. This includes any type of animal milk and eggs" In my hindu friends case, for example he isnt vegetarian. But for religious purposes he has to go veggie every tues and thurs. Meaning no meat (especially beef) and no animal related products, he cant take milk nor eggs.

[@rajinair6622]

@@michelek3879 thanks for that info..

[@noviandriani262]

I have tried this recipe twice, and I love it.. so soft and fluffy.. I'm gonna make it again tomorrow 😂😂😂 even it needs to force my hands' muscles 🤣🤣🤣 tired but love with the result cos my hubby and my daughter love it too.. thanks for sharing recipe..

[@miri246]

美味しそう！ 宅配サービスしませんか〜 毎日買いますから…(切実)

[@123skyhigh5]

僕もっ( ﾟДﾟ)ｳﾏｰ( ﾟДﾟ)ｳﾏｰ( ﾟДﾟ)ｳﾏｰ宅配プリーズ( ﾟДﾟ)ｳﾏｰ( ﾟДﾟ)ｳﾏｰ( ﾟДﾟ)ｳﾏｰ

[@ネロの毬藻さん]

@@123skyhigh5 僕って… 可愛すぎワロタwww

[@123skyhigh5]

@@ネロの毬藻さん 年中、書くときの一人称は「僕」なんです。「私」は堅苦しい感じがするし、「俺」では無礼だし,,,いや、あくまで個人的な感覚ですけど。

[@ネロの毬藻さん]

@@123skyhigh5 礼儀作法がしっかりしてるんですね。 私もそういう人になりたいな(｀・ω・´)

[@giuliolandi1969]

Thank you very much .It's really delious😍😍😍

[@rafikaschaudhry9086]

Thank you for recipe, I love it ;-)

[@litahartono3125]

I just made this. Turned out just like the one in the vid. The texture is really soft, my kids love it. Thank you ❤️

[@cookkafemaru]

Thank you!!!!!!!!!!!

[@ennysimons9606]

I always want to make bread, but everytime never succeed but I'll try this one finger cross 😅😅

[@wsddsw9019]

Same here ..i just make now..the one i watch is very different from the videos😁😁😁🤣🤣🤣🤣

[@r_ainen9166]

I've tried your recipe and it works well. Super simple, super easy, super delicous. Thank you

[@emmypuspasari]

Love Chocolate Dinner roll!!

[@EmilinaKuhinja]

Realy liked this video. Nice recipe 👍👌just subbed. 😀

[@まゆ-s7s]

こんなすごいの作れる女子になりたい

[@ちゃこ-q2w]

大丈夫！できますよ。やる気さえあれば(*^-^*)パン作り結構楽しいですよ～！！

[@おと-z9c]

チョコパリパリしてて美味しそう！

[@kittahwolfypanchilumilover5236]

for a moment at a glance i thought i was seeing some kind of takoyaki but i knew it was bread as well XD my mind is being odd with me

[@wafaaali8278]

One of the best

[@twins05-asato]

１つ１つ切り離していくときのパンの柔らかさが凄く堪らないです！ パン作りは難しそうなので手を出した事がないのですが、観ていると作りたくなりますね( *´艸｀)

[@marisazanami4386]

バターを入れた後、一度離れたグルテンが再び くっつく所が好きです^ ^

[@حسنالفخراني-ن1ق]

اللي عربي يخبط لايك

[@التوحيدالتوحيد-ل1ل]

ممكن ترجمة

[@nehadnehad7642]

ياريت في ترجمة

[@zohradj5107]

اول شيء ١٨٥غ حليب دافىء حط عليه ٣غ خميرة الخبز ٢٥٠غ طحين+٣٠غ سكر+٣غ ملح نخلطهم ونحط عليهم الحليب والخميرة نعجنهم شوي ونضيفلهم كميةالزبدة والباقي واضح في الفيديو

[@zohradj5107]

الزبدة ٢٠غ

[@حلمبريء-ب8س]

راكم حتى هنا🤗

[@森のすけ-u6x]

急上昇ランク37位！ おめでとうございます㊗️🎉

[@شامالعز-ت9ف]

هي عجينة خلية النحل بس بدون حشوة متوفرة على كتير قنوات بالعربي

[@samsamchannel3813]

😚😚😚😚😚😚😙😙😙😙😙😙😙😍😘😗

[@montherawadallahmonther5281]

بالزبط هاد اللي علقت عليه تحياتي يسعدهم أهل الشام من الأردن

[@شامالعز-ت9ف]

@@montherawadallahmonther5281 يسعد ألبگ

[@Mssha]

لا هذا خبز بالشوكلاته في فرق بين الخلية والخبز مشابهه للخليه لكن مو خليه زي ماقلت خبز مزينته بشوكولاته

[@شامالعز-ت9ف]

@@Mssha وين الشوكولا بالموضوع… هي زينةبتنحط لأي نوع فطيرة حلوة والمقادير العجينة هيي مقادير خلية النحل بشكل مصغر ..ادخلي اي قناة وتأكدي

[@nori07a]

念願のパン動画キターー！！

[@فيصلالعنزي-و3ظ3ق]

حليب وخميره وملح وطحين وسكر.وزبده واضحه مايحتاج ترجمه 😂والعجينه ترتاح ساعه بعدها تتكور وبعدها ترتاح بعد شكله نص ساعه

[@jecasvastarica]

Woow,Beautiful cake and recipe,bravo👏👏👏👏

[@suelicezargomes5454]

Encantada com sua habilidade e carinho com que fazes essas delicias

[@ねもたん]

紗々なつかしい〜好きでしたわ… ちぎりパンも美味しそうですね

[@gege5034]

Deve está uma delicia... Obrigada pela receita. 👏👏👏

[@vtuber5337]

出来上がってちぎるときのいかにもフワフワした手応えがとても美味しそうです。 丸いパンにこのチョコのかけ方は確かにたこ焼きっぽさがありますね笑