【雞油花雕蒸花蟹】拌陳村粉 - 懷舊港式傳統 煉雞油 天然調味 無味精！（簡易家庭做法）

[@sandytang2237]

嘩…好掂呀👍🏼😋一定會試做這菜🙏🏼🙏🏼謝謝分享！

[@anthonylin1981]

近期最鍾意嘅影片👍🏼👍🏼👍🏼

[@CookKingRoom]

多謝

[@marcuswong4685]

Thank you for this recipe

[@CookKingRoom]

Most welcome 😊

[@LW21119]

貓咪🐱好可愛⋯⋯

[@danielli0402]

正呀！如果最後用雞油贊的熱雞油係面會唔會仲香？🙈

[@vr2uod]

真係好正呀！

[@KelvinL780]

好厲害

[@kknosetang3150]

邊間海鮮檔比隻有春蟹你，可以以後唔洗幫襯

[@KT-kg5nt]

Completely off topic but looking good with this hairstyle, Arthur! The tip using toothpick for the green onion is superb!💚

[@YsLifeCopy_1234]

請問你用緊嘅兩塊長谷川砧板係乜野size？謝謝🙏🏼

[@on99magic]

想食

[@CookKingRoom]

無問題

[@alvinlee140]

長知識了, 感謝!

[@cherrycherry25]

好正😚但係陳村粉吾駛洗同煮都ok？

[@CookKingRoom]

點會無煮？😂

[@michelleyiu5797]

可以款客👍

[@CookKingRoom]

絕對可以

[@tonychan9987]

永利威花雕？

[@Nevermindon9]

想扮大班樓😂😂🙈

[@debbiegee2835]

You always use the best quality of beautiful slim green onions, leeks and etc and cut off the heads and discard them. May I suggest my humble opinion th at you would plant those heads into small pots with soil and voila in one week or so, beautiful green onion will start to grow in front of your eyes.

[@chocooot]

正啊

[@hfdsk1285]

正，識參考大班樓個整法，識野😏😏😏

[@CookKingRoom]

😂玩下

[@hfdsk1285]

@@CookKingRoom 咁煮野食係要參周圍參考下d 高手既煮法先有進步既

[@Panda-b9h]

大班樓名菜偷D吾偷D🤣

[@bibiwuwu]

請問邊度有陳村粉賣

[@CookKingRoom]

賣粉麵果d地方

[@annafok9864]

好正！😋😋👍

[@CookKingRoom]

多謝

[@kinfung3022]

正

[@mikeylau2830]

I do like to use chicken fats to cook lamb, different kind of taste 🙂

[@y6083127]

正喎真係會試

[@CookKingRoom]

多謝

[@mujiadam271985]

生左春...點會正....

[@CookKingRoom]

😂

[@ericcshearer]

呢個得

[@marchwu2109]

簡單易做好正 只可惜我而家唔食得咁高膽固醇嘅嘢 唉......😭

[@CookKingRoom]

唔好用雞油😂😂

[@kimlongx32]

舊派香港食物？確定廣東其他地方無？定係香港發明？

[@josec6569]

On9

[@williamtsang8760]

雞油蒸花蟹 應該係80年代未尾嘅新派海鮮做法, 香港東海酒家+海都酒家，已故 鍾錦師傅嘅名物! 若干年後去到大班樓年代, 先有加入蜆湯調味, 更上一層樓

[@williamtsang8760]

粵菜融會貫通, 無需分開地域界限

[@kimlongx32]

@@williamtsang8760 係嘅，端午節都係韓國人發明屈原都係韓國人

[@williamtsang8760]

@@kimlongx32 根本不能相提並論 端午節當然係紀念屈原. 小學都有教

[@KwokHangYuen]

睇左當煮左.....

[@catdaddymeow]

點解唔可以清楚話俾大家聽邊隻是靚花雕？另外，唔係個個好似你咁醒目，你有時講花雕，有時講紹酒，其實都係講緊同一隻酒，但係用咗兩個講法，感覺好混淆。

[@yoyo-kl4xz]

ng g mug noodle lol hahahahahaah

[@CookKingRoom]

😂😂😂😂

[@motora1982]

我真係唔明點解你咁少人follow，啲鳩嗰啲反而咁多人😢

[@CookKingRoom]

IG story 覆咗你 lol

[@anonymous1943]

一D都唔简单！

[@CookKingRoom]

好簡單啦

[@faihoho]

隻花蟹又幾肥喎🤣

[@CookKingRoom]

😂😂😂可以再大d