"The chef's day: Sneaking into the world of a chef!

"After a long time, I documented a day starting from sourcing at Toyosu to preparation and all the way to the scenes during service."
"◇ For reservations at the restaurant (Fully booked for the remainder of the year), please use the following link: www.tablecheck..."
"Subscribe to the channel here ↓
◇ / @chefropia "