Traditional Yufka Bread Recipe And Gozleme Borek Varieties

in this video you will see the traditional recipe for yufka bread and how it is made
dough with hand labor, hundreds of bread made as preparation for winter
puff pastry made out of regular yufka bread
Watch the baked bread with spinach and potatoes
commence work by kneading dough in a wide container
100 kilograms of flour in a day, stock is being made for the need for winter bread
flour, salt and water will be added and a slightly hard dough will be prepared.
Kneaded dough is covered with sachet and cloth for 15 minutes
doughs are divided into equal parts and rounded
we can say that the dough balls are the size of an orange
Sprinkle flour on top and bottom of the dough, avoid sticking to each other,
in this way the doughs were made into the meringue, then opened with a rolling pin.
at this stage a wooden bench called senit is used
two handfuls of flour are used and dough balls are opened with a rolling pin
Slightly thinner and continues to unfold at the other countertop to be larger
The materials used as firewood are suitable for sawdust, thin twigs, dry leaves, tree shells
baked bread left on the iron plate in about 10 or 15 seconds
bubbles need to be formed when baking to make the breads soft
on the bread need to be put into the fire to form bubbles
how the bread swells in the fire, let's examine a little closer
baked bread can be stacked on top of each other,
When bread is up to 25, it is necessary to spread and dry in large areas.
I would like to show you the original Turkish gozleme borek
Need to make potato borek,
boiled and grated potatoes, parsley salt and spices
washed and chopped spinach added to salt and oil
Add spinach to half of opened dough,
cook on angry iron plate, it's that easy
add oil to the large opened pulp to make potato pancakes
Fold evenly on both sides, add plenty of material to the center
Fold evenly from both sides, the square will be a borek
These pastries are not for stock and are consumed immediately without cooling
We can make various kinds of pancakes with egg, cheese, minced meat, vegetables and home made ingredients
here is my favorite poppy paste pie, which is said to be poppy katmer
Add liquid oil to poppy paste
used in large dough to make poppy seed borek and dough slightly thickly opened
add greasy poppy paste
poppy seed dough roll is wrapped in a way
the pulp is stretched and stretched to a round shape.
to be opened slightly thicker with a rolling pin and then cooked
a little oil is added while cooking and it is ready to eat after flushing
yufka breads are laid on a large area for 1 hour to dry
After 1 hour, the laid bread is collected and stacked on top and closed.
yufka breads are too dry to eat now
when bread is needed, take out a few and soak with water
As you can see, the bread is very dry but in 10 minutes follow this bread will be like cotton
take the bread on a clean cloth and add the cold water with the spray gun
add an equal amount of water to the back and front of the bread
it is enough to soak the bread, close with the cloth so as not to air
After 8 minutes, I open the cloth, let's see how the bread is
as you can see the bread looks edible way
a great consistency for me, this bread is really eaten cotton consistency
the reason why bread is soft is to bake the bread in the fire.
please note this detail #yufka #yufkabread #gozlemeBorek
Parts
00:00 Video intro
00:46 dough preparation
2:06 how to make dough ball
2:46 yufka bread making
4:43 how to bake yufka bread on fire
6:15 yufka bread cooling stage
6:31 Turkish Gozleme Borek varieties
8:27 traditional poppy pastry
11:12 bread stock for the winter
11:50 how to soften the yufka bread
13:17 how to eat yufka bread

[@ChefSalimRecipes]

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[@venukumar8900]

L no

[@monebibi5220]

@@venukumar8900 ঝঝঝঝ

[@surajbarman6248]

@@venukumar8900 ষশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশ

[@surajbarman6248]

@@venukumar8900 ষশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশশ

[@hussnaadeel2173]

@@surajbarman6248 country name btyn k kis country ka yeh. Food hei

[@captaintulikiva1258]

My greatest respect to these women,i use to be a bakers assistant and i know how hard it is to knead that much dough by hand.

[@ChefSalimRecipes]

💪🥟👍 😊

[@suneelkumaar7640]

@@ChefSalimRecipes क्ष्फ्

[@fullmoon325]

These ladies work so hard. All the best god bless them

[@needmefeedme]

I went to Turkey last year and it was the best country ever, food and people and landscape. Can't wait to go back

[@ChefSalimRecipes]

Yes . I am glad that you are satisfied, I don't think there will be much tourism this year, the epidemic will be over and see you later

[@rashisagar1960]

Dzizoxkxxxxkck🌻

[@NetaBatata]

Im half kurdish, my dad's family came from Iran and we actually eat this bread too!!! We wash it and put it in towel until ita soften, and then we use it to wrap meet and vegetables! Soosoooooosooo delicious

[@talalalnatsheh3548]

ما شاء الله ،شكلو لذيذ ،اكيد الرائحة لذيذه 😋😋😋😋

[@djenahebbaz8253]

أينما وجدت البيوت البسيطة والناس البسيطة وجد بها أطيب أكل

[@ruthmacfarlane4406]

Absolutely fascinating. This bread looks wonderful. I ate something like it once in an Ethiopian restaurant.

[@marabeaujazz]

Obrigada chef Salim, adoro ver este vídeo.Que saudade da Turquia, Abraços do Brasil.

[@cherrycherry8688]

salute to these hard working women!!!!

[@nanagigi3171]

ابداع ابداع ابداع خفة يد مذهلة 👏👏👏👏👏👏👏👏👏👏👏👏👏👏

[@chopsddy3]

Thanks so much. Very informative and much appreciated. A truly beautiful process. You almost got me to take a bite out of my tablet!

[@akhileshgoyal1785]

A similar thing in India is called 'Roomali Roti'. Only differences are that: one: that 'Roomali Roti' is cooked entirely on tawa, not on direct flame, and two: that we put Ghee or Butter on 'Roomali Roti'.

[@raginireddy3]

Akhilesh Goyal rumali roti is a mix of whole purpose flour and wheat flour. Not sure what flour is used for this? Looks like just who purpose flour

[@SuperNero999]

Turkish women are very talented about original food!!!

[@havvaaydn3839]

Bizim türklerin her yaptığı yenir ELHAMDÜLİLLAH

[@user-xu7vy2ni8b]

Супер!!! Вкусная лепешка.❤ Молодцы,золотые руки у вас женщины.

[@ChefSalimRecipes]

спасибо 👍😊

[@alexsanz1908]

Solo harina,salt y agua, me gustó la preparación se ve muy delicioso,gracias

[@user-hl6fu8sd5g]

يعطيكم الصحة والعافية ياسلاااااااام على الخبز الشهي ياريت اتذوقه كم احب الخبز الذي يطهو في الفرن الطيني تحياتي لكم من الجزائر

[@ilknurtuncer5197]

Benim guzel yurdum insani ellerinize saglik dunyada benim anadolu kadini gibisi yok

[@shanthiduraiswamy6085]

Culinary art at its best. Love from Chennai,India

[@sharanyachakrapani3889]

It was recommended for too yar

[@naveen0856]

@@sharanyachakrapani3889 hi baby

[@roadrunner123]

I love that rolling ability! It's a great technique.

[@ze_zoth7129]

اطيب خبز والله... دائما نوصي عليه من سليمانيه... عاشت ايدكم

[@ameerahkhan575]

I love the way they roll out the dough... super thin👍

[@agnesolry3362]

such a detailed video. Very professional. Impressed by these women.

[@quiet3123]

I love Turkey 😍😍 Lots of love from India 🇮🇳 🇮🇳❤️🇹🇷

[@ChefSalimRecipes]

thanks , Lots of love from Turkey 🇹🇷

[@gulipek2007]

Hard to understand why people dislike this video. I appreciate your afford. Thanks for the video and explanations.

[@ChefSalimRecipes]

thanks :) I am very curious about those interesting people

[@akasya9425]

Canım Türkiye. Anadolu insanı çok marifetli ellerinize emeğinize sağlık.

[@nainanaina9727]

Love it from Pakistan ❤️💖 Same culture

[@sheemaiqbal5573]

The first one...amazing...mashAllah

[@mariagonzalezh.6516]

En Sonora, Mexico, hacemos de esas tortillas.

[@kary4966]

Así es algo muy parecido con una técnica diferente, en México se llaman *tortillas sobaqueras* y también se hacen en un disco de arado o tractor kzbin.info/www/bejne/eKfOYYSCq7CefJI

[@sweethome4269]

Nice itni bari roti MASHA ALLAH

[@tankho5892]

Bizede Uzbekistanda yapiyoruz yufqani ! Cok tashakkyur,guzal oldu yufqe de , video de ! Uzbekistandan sevgiler 🤗 🇺🇿💖🇹🇷

[@karunasolanki7841]

Wah,mja aa gya.time saver,tesy,rich,and priventiv also.

[@nanagigi3171]

واااااااو روعة روعة روعة روعة روعة تبارك الرحمن 👌👌👌👌👌👌👌👌👌👌👌👌

[@alhanonsyria6191]

Nana Gigi اشتهينا خبز الصاج

[@wassimgamer8754]

@@alhanonsyria6191 n

[@wassimgamer8754]

Je

[@wassimgamer8754]

Bonjour

[@naimasabeen3585]

These hands are a thing of beauty beautiful culturaled pèople keeping their culture alive love from pakistan all admirations to u for keeping ur culture alove in a westranized society

[@hliaam329]

Naima Sabeen 👍💕

[@DizzzyKipper]

I love making bread. I enjoy watching these ladies. Thanks for sharing.

[@ChefSalimRecipes]

thank you glad you like it

[@sivaranganathan93sivaranga55]

😀😻🤗 nice chappathi

[@NoorAli-lt8ob]

ياالله شنو هل الخبز ررررررؤعه ماشاءالله عليجن

[@amanytaha5696]

هذا اسمه فطير أبيض

[@crecydsouza2536]

Very nice to see all working together, very hard job.God bless you

[@sappysamurai5170]

Beautiful. Thank you for sharing this. I bet this traditional bread is delicious

[@user-qt2eh1vt2l]

ماشاءالله غزالين كتشهي الله عطيك الصحة الله بتوفيق اناء مشتريك جديد👏👏👏👏👏👍👍👍🌹🌹

[@jorgebustamante6540]

Chingonas estas tortillas, con un asaderito y sus frijolitos con un pikito de gallo, nombre, cual hambre

[@user-cu5fr6kw4j]

عاشت ادجن منضره يشهي 😋😋😋

[@clydellaperies4721]

It is an art itself making this kind of bread. Thank you. What a talent and skills go into making those amazing bread. Thank you to those ladies as well.

[@ozodbekshohruh9704]

Made in Turkish. .. Bravo...Super. ..👍👍👍

[@melinalina1361]

ماشاء الله عليهم 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍💐💐💐💐💐💐💐💐💐💐💐

[@jacquelinee8994]

Beautiful and a work of love

[@nadas1001]

هاذا أطيب خبز ونعلمه نحن العراقيين الكلدانيون في شمال العراق ونسميه خبز الرقاق نرشه قليلا بماء وناكله كلش طيب 🥰👍❤️

[@ChefSalimRecipes]

حسنا ، هل هناك تكبير في النار بنفس الطريقة هنا يجب أن تطلب منهم القيام بذلك

[@user-hj2mj7dp5t]

شكرا. كتبت. بالعربي. وفهمت. لازم. يكون. اطيب. طبخ. فوق. النار ومخدوم. بالنشا

[@naziabintemahbub.6350]

Wow. Love from Bangladesh ❤️🇧🇩

[@elyas8158]

ماشاء الله ... الله يبارك ... فريق متعاون ومتقن في عمله والاحلى من كذا كللله نظافتهم اللهم بارك

[@user-yr9md7ou7z]

nbh xxxjcddb😇😊

[@stop990]

ماء ملح طحين وترتاح لمده 15 دقيقه تقطعونها بحجم البرتقاله وتتركونها ترتاح ثم تفردونها وتحشونها باي شي تحبونه وتحطونها ع الصاج تستوي وبالعافيه باختصار يعني مافيه خميرة بالوصفه 🌻.

[@tamaracleef2967]

OmG!! I was looking for these!! We went to Turkey on vacation and ate these lovely bread with potato, cheese and spinach.🥰👍 I would love to eat it in the Netherlands, now I can search for then so thank you!!!

[@ChefSalimRecipes]

yes this is Turkey, glad you like it

[@nihangungor7425]

Hi Tamara there is many Turkish people living in Holland so I m pretty sure that you can find the place which sell "gozleme" Turkish name it is. Just search nearest one near to your area.:)

[@mdaashiq1217]

Waoo 😍😍😍😍 Kya tarika h

[@yahyastars9138]

الخبز اليمني احلا شي اخوكم من العراق

[@GaiaTree]

Evet herkes tatmali bu yemekleri tatları harika

[@mariobrezovec1182]

unfortunately i can give you only one like but this deserve milion likes from me

[@ChefSalimRecipes]

thanks a million

[@mayaespinn8998]

It’s a lot of work & effort but in the end it’s worth it, it looks so delicious. Thanks for sharing it.

[@ChefSalimRecipes]

our bread decreased, we will do it again soon 👍😊

[@sherenqaes8271]

ده ستان خوش بيت 👏👏👏👏

[@user-np4ro2fg6s]

لا اله الا الله ولا حوله ولا قوه الا بالله وسبحان الله والحمد ولا اله الا الله والله اكبر واللهم صلي علي اشرف خلق الله سيدنا محمد عليه الصلاه والسلام💞😘

[@aqibakram9510]

Your age

[@vinodstruckvlogs]

Amazing and unbelievable 👌👌👍👍

[@renarena2202]

Ellerivize sahlig......Super!

[@MihaelaV68]

These women's have a magic hands

[@user-om7wk9rj9f]

اذكروا الله يذكركم

[@cicimeida1510]

I love turkish cultures and interested turkish food 😁 i wanna try 👍 Love from Indonesia 🇮🇩♥️🇹🇷 Many Indian people in comment😁

[@jadedlove1345]

Watching this is relaxing and therapeutic.😌

[@ChefSalimRecipes]

i'm glad you like it

[@iloveyoumami840]

أطيب خبز هو الخبز العربي لما الوالدة الله يحفظها تعجنوا بإيديها الحلوين 😍😘💞🍯🍯

[@gigjagduffhey375]

ونتي خيرا إيديك الحلوين امحنيات وإﻻ مكسورات

[@iloveyoumami840]

@@gigjagduffhey375 بعيد الشر على ايديا والله يكسروك انت بطولك وعرضك يا واسع الفم 😬😬😬

[@gigjagduffhey375]

+i lovE you mami ♡♡♡♡♡♡♡♡♡♡♡♡♡♡

[@sosoawad3339]

اكيد احل خبز هو خبز العربي😄😄

[@gigjagduffhey375]

+soso awad اكيد ألف علي مئة إنتي أمازيغية ياسوسو صحيح

[@abbasmusaababbasabbasmusaa7012]

Nice.l love turky and turkish people

[@afrinmulla3998]

I want to try it😋😋😋😋...I lov turkish dishes👌👌👌

[@rrhgg9143]

ماشاء الله تبارك الرحمن 💖💖

[@user-hh7vd7kt6x]

عن جد شي بشهي كتير كتير شي بيفتح النفس خبز متل الورق الله يبارك والله شتهيت اكل

[@user-to3bv9ig9x]

Вот женский труд!!! 👍👍👍

[@naeemwaqas8173]

Meriem Alimbet m

[@javedshah3228]

Ma Sha Allah my sweet sister and.mother

[@harrykashat829]

Masha Allah , I love love love middle eastern and chaldean Bread & Food! Amen!

[@ChefSalimRecipes]

yes very good delicious 😊 thanks

[@jolkaj5532]

Very good ! Love the bread! 😍👌👍👍👍

[@ChefSalimRecipes]

yes very good bread . thanks

[@wHOLemeal5]

I loved this video so much. Thank you for taking the time to film this process ❤

[@shaikshanaz9696]

D

[@sudhindrabukkebag7502]

Amazing. Wonderful team work.

[@KingsCrossVIP]

Wonderful 🌷thank you for this great video and clear explanation of recipe and cooking process 🌷

[@senthilkumarramachandran367]

Most of the things similar to Indian cuisine..but I like their way of making large rotis😍😍

[@CookwithAsmat]

Waooo..we called it chapati ..but not as big like it..learn and enjoyed watching this video

[@77Llupe]

These are like bigger versions of parantha 👌👌😋😋

[@wendyw5463]

These women are amazing. The amount of energy that goes into making these breads, we take for granted. They look absolutely delicious. Not like the ones you buy in the shops here, which are doughy,. I would love to have these fresh one's 💕💕⚘⚘👍👍👍 From the UK

[@ChefSalimRecipes]

edible throughout the winter, yes it is healthy because it is not yeast

[@wendyw5463]

@@ChefSalimRecipes You are so right....better no yeast👍👍⚘

[@NORNOR-rf5yh]

ربي يوفقهم و يرزقهم من فضله حنا لي محشيين نسموهم محاجب في جزائر انا نحبهم حارييين 😷مهم ادعولي ربي يغفر لي و للجميع يا رب

[@AliYLDRM55]

Türkiye'ye has yufkamız. Börek, açma, katmer vs. herşey yapılabilir. Kıymalı börek çok lezzetli olur birde ıspanaklısı.

[@viddu16]

Wow, these look so good

[@secret2mistakes]

Amazing process, and it looks so good! Thanks for sharing 👍

[@sijasija7754]

Fantastiko !!😁💚👍

[@user-ix4yj8zd8i]

الله يعطيكن العافيه

[@SatisfyingASMRz]

Amazing Recipe Yufka Bread ☺🤩🤩🤩

[@user-tx7ke6pe4w]

يعجبني هذا الخبز لذيذ

[@user-ix4yj8zd8i]

يااااي خبز صاج😋

[@ananddeenaz6598]

So hard working guy's ur amazing

[@deepikadevi5095]

Chapati banana ka acha tareka ha nice

[@Cooking24]

Hats off to the hard workers ❤

[@attiarazzaq4464]

Amazing 😍

[@mohammadalsayed9927]

وااااو شي بيشهي و طيب

[@familiefestimeyasinjasin3687]

Mashallah 🧿

[@JS.forever]

Wow so much hard work and craft goes into making this. Hats off to the ladies. It must be delicious. Love from India 🙂

[@ChefSalimRecipes]

thanks this is the healthiest bread. because yeast is not used and it is very soft

[@milimili4827]

Wow ...toda mi admiración y respeto ...sinplemente maravilloso

[@ChefSalimRecipes]

very thanks

[@hananehananekb6555]

هل من عربي مر من هنا 😊 أنا من الجزائر

[@user-vn6nc8yg4x]

ما هي المقادير

[@user-rl2wb1yc3i]

أنا مغربية ممكن تشتركي في قناتي الله اجزكم بألف خير

[@divyakanish5275]

Very hardworking...salute you people

[@ChefSalimRecipes]

salute, thanks