how to make a CARNE ASADA QUESADILLA

[@aaronrobb1843]

This guy needs a hell of a lot more likes, shot well, edited well, great knowledge, had me drooling. Keep it up mate! I really hope you go far with this!

[@EthanChlebowski]

Much appreciated, the channel is growing each day ✊

[@antoniodelev7627]

100% agree

[@sleepy8735]

100% agree

[@brickchains1]

His aesthetic and videos are great but frankly he is inexperienced as a cook to be demonstrating to this large of an audience. This is the guy that was using hot tap water.

[@thingonometry-1460]

@@brickchains1 oh shit, he used the word "frankly"

[@Odinuts]

Dude I came across your channel yesterday and I've already spent an embarrassing amount watching your videos, and I'm vegan! Really well shot and edited stuff. Came for the knowledge, stayed for the aesthetics

[@firstnamelastname9646]

😂 same here! Except I’m not vegan, just vegetarian...

[@cloroxmp3705]

how are you only 13k sub your editing. your personality. your food is out of this world

[@EthanChlebowski]

Much appreciated, the channel keeps growing bit by bit!

[@victornecromancer]

Almost 200k now

[@hm4640]

@@EthanChlebowski 400k now

[@FictionWeLiveIn]

@@hm4640 500k now. Love that this channel is blowing up.

[@timo_zz]

Here we are. 600k.

[@G62739]

Ethan, the algorithm is hitting this year, you’re going up a couple thousand a day. Keep going man

[@ApexHabit]

Dude's got the 80s cop look, good bite sizes, great taste, fantastic recipes, amazing vids and calm and collected personality that's not in your face with the yelling. He's almost... Perfect. I was looking for sub bread, but got the hoakie in my feed and it's absolutely fantastic! 😁

[@nitaf71]

I am not mexican but love authentic mexican food and I love how you keep it authentic and really show respect to others culture. Have you ever tried Puerto Rican food?

[@EthanChlebowski]

Thank you! I can't say I've really dabbled in puerto rican food. What's one of your favorites?

[@nitaf71]

Cook with E My favorite is Pollo Guisado with white rice. if you want to see how it’s make check out m.kzbin.info/www/bejne/bJrVh39-bdOfp6M She makes great Puerto Rican food and is a good teacher

[@backera83]

Easily the most well marbled flat iron I've ever seen.

[@jaymjacinto]

Freaking looks like domestic wagyu tbh holy hell.

[@chuckieboy343]

He has mentioned that his father is a butcher so probably has access to better cuts of meat than the average consumer

[@McOuroborosBurger]

Tea is Good most consumers

[@aboodmm206]

@@jaymjacinto So true

[@Ketharuil]

For REAL.

[@norbertoperez4579]

As a Mexican, I 100 % approve these quesadillas. Homemade flour tortillas!! Doesn't get better than that.

[@ahmadomais1380]

Hey Ethan. This is so good I have made it twice this week. Love the flat iron steak. Never had it before. Thanks a lot. Keep them coming.

[@n0cigar78]

You are going to blow up oh my god, these videos are so real, well crafted, but still have the feel that only you’re making them. Keep it up man you’re gonna be big, and I’m gonna keep watching.

[@mediaconsumption3972]

yep

[@TDPEquinox]

It appears the algorithm has chosen you.

[@juniorarias6920]

No, I search for it

[@connerschwerdtfeger4445]

Possibly my new favorite channel

[@tomreuter2872]

Found you on Tik tok and came to your channel. Your production quality is great and your videos are the perfect length. Keep up the great work man

[@EthanChlebowski]

I appreciate it!

[@etherdog]

Now I know what I'm going to do with the leftover ribeye from supper. I've seldom seen cooks put salt in the water and not in the flour, but it makes eminent sense. We just got a 25# bag of organic specialty flour with 14.4% protein so I am testing it with all kinds of "breads". I probably wouldn't use it for tortillas except for this experiment. Thanks Ethan!

[@EthanChlebowski]

That will be perfect! Yea that was the method from Diana Kennedy for the tortillas so I stuck with it haha.

[@abelramirez7320]

I miss watching my mom roll tortillas in the kitchen 😭 awesome vid really brought back some memories

[@alarcon9793]

love the respect to the culture. good recipes, definitely as authentic as the food my mom cooks

[@TheOnlyWay2Go.]

The growth on this channel is astounding

[@TheOnlyWay2Go.]

I mean honestly this is the type of quality you dont often see in smaller youtube channels, and its a crime you don't have more followers

[@krisnrg]

Bro that looks sooo on point

[@jimbobbototherescue256]

Just subscribed to my new fav cooking channel! What I like is I can actually make most of this

[@EthanChlebowski]

Glad to hear it :)

[@EnriqueHernandez-cw3vf]

That is a authentic northern Mexican quesadilla, flour tortilla, arrachera steak, and the quesadilla have cheese (in Mexico City the quesadilla doesn’t have cheese). Greetings from Monterrey, Mexico

[@EnriqueHernandez-cw3vf]

_ David _ are you from Mexico City??

[@lyonkingslayer]

_ David _ Yes, thats the eternal debate between the north and the south of Mexico. Quesadilla or Questacos in the north imply with Queso (cheese). In Mexico City for example, you have to order a quesadilla with queso if you want cheese.

[@BaltazarSMZ]

@@EnriqueHernandez-cw3vf yeah in Mexico city you have to ask for cheese in your quesadilla 😂🇲🇽

[@jhoughjr1]

how can a quesadilla not have cheese?? Its in the name...

[@Locoinmysleep]

man you're making me miss home with this video, always the food that cheered me up as a kid and even to this day. Good thing thanksgiving is coming up

[@patrickmc7009]

Damn! That looks delicious, and the pickled onions look bomb too!

[@Gaggingonacorpse]

Chef John would say something along the lines of: You are the tzar of how thick your tortillas are.

[@formbi]

that's right!

[@mzproductions8489]

For a channel with 14k subs, your videos are so high quality and so entertaining. Keep up the good work man!

[@Gocunt]

dam what a quick comeup

[@robweissman5952]

The pickled onion LORD!

[@josemartinez-kd3dr]

Nice video, when you’ll came to México to make more beautiful videos from this city

[@EthanChlebowski]

I know, I need to get back to mexico!

[@TCC1994]

Ethan and Chef John are the only KZbin chefs/cooking channels that don't make me cringe.

[@antoniodelev7627]

instantly subscribed from the first video I've seen, keep it up, man. can you do a video on curry or naan bread or both?

[@Sonmex13]

I want to give you props for making Flour tortillas like it is made in Sonora, Mexico Flour, Water, Salt and Lard and no baking powder

[@bleutitanium6513]

That looks Delicious !!!

[@tramiltontalknreact]

Giving a like for actually showing the timestamp of when the cooking starts

[@AussieAngeS]

Absolutely delicious omg 😮😍

[@AspenCooking]

my mouth is watering !!!! Amazing video! 💥💥💥💥💥

[@RealHypocrisy]

toast up that tortilla in the leftover marinade on the griddle so delicious

[@RealHypocrisy]

@_ David _ much of the marinade is oil.... i do it all the time. who uses the term toast if it would imply soggyness? you just have a poor attitude and don't intend to understand anything other than what you already do. Have a nice day.

[@rynomacamillion]

You da man!!

[@akquicksilver]

Great video recipe! Can't wait to try it. Where did you get that nice big cast iron griddle? I tried the link below and it was for some ss pan.

[@svenleeuwen]

7:45 Roomy staying close to the food that's almost ready!

[@yunisleydigutierrez6648]

Thanks for this video I love it!! This look really good

[@EthanChlebowski]

Thanks for watching!

[@lucky_lola]

Looks delicious! Imagine how amazing this would be if you had some consume! 🤤😋

[@zeruic]

never change

[@SW-ii5gg]

underwear.

[@NoNameNinjaa]

As a true Mexicano. Ima say right now (granted I am drunk at the time of watching this) this Is as close is is reasonable achievable at home as a person just trying to get the supplies at home. In the US. I Will say. Oregano is a necessity as far as I can tell but otherwise have fun and experiment with it. Cooking is never going to be about where the idea comes from (though recognition is always appreciated) it's about the art of exploration

[@manuelmeneses660]

Need to get the grilling griddle (cast iron) . Where did you get it?

[@raymthw]

can you use a tortilla press for flour tortillas? ive only ever made corn tortillas with a press

[@ComicSams48]

You've convinced me to give pickled onions a try

[@mibz1117]

Ethan were did you get that cast iron griddle????

[@btg49]

These mexican inspired recipes have been great. Any plans for other trips abroad? Def can't wait for whatever inspiration that brings you, cuz that means more cool recipes from other cuisines for us

[@EthanChlebowski]

Thank you! And once things start getting back to normal I'm ready for another trip for food inspiration, glad you enjoy them.

[@thomaslema1743]

Who cares if this guys can or cannot cook, I’m here for the stach!

[@joelmatthews3255]

Where can I get that cast iron flat top?

[@S0undCr3w]

Yo dude just found your channel. This is dope. You're like Joshua Weissman but you don't try too hard to be silly

[@AmarD87]

Dude came here expecting to find silver but found gold. Great channel!

[@rybodelerium]

Dude! Great cooking show, I love the inspiration => original recipe. Good stuff

[@EthanChlebowski]

Thank you!

[@OmnipotentO]

I need this

[@Anishdude18]

Hey Ethan! Really like this video of yours! I tried clicking the link for the cast irond griddle you use, but it links to a saucepan. What is the size of your cast iron griddle?

[@jaymjacinto]

You gotta do something for your 100k achievement!

[@ohdagee]

That quesadilla is on point and this is coming from a Mexicano norteño! Maybe you could've included some guacamole with pico de gallo, but that chimuchurri nailed it too. Great content btw, just sub'd!

[@snotnosedpunk7995]

1:05 tenderloin for carne asada?

[@poughquagpops3379]

Great video. Thanks for sharing. Please, is the 30 ml of olive oil correct? That's only 2 tablespoons. Even with the juice of one lime, the amount of liquid appears to be very little. It certainly looks like you had much more liquid marinade in the video.

[@ct8618]

Putting the steak back into the bowl was savage lol.

[@williamwhaley3409]

is the store feista where you live because you can get queso Oaxaca there

[@remyllebeau77]

Can you share some recipes for Chicken Quesadillas? I've looked for interesting recipes online, but most of them have very little variations. Currently I make mine with onions and green peppers, store bought fajita seasoning, powdered cumin and ginger, chicken breast and shredded Mexican cheese mix, honey and crispy bacon. I top it off with Kroger brand Sriracha ranch dipping sauce / dressing (It's the best version of Taco Bell's creamy jalapeno sauce I've found so far). What do you think about adding in black olives?

[@ImBarryScottCSS]

Good shit, very sub.

[@stevegee_smokinpapasteve]

This is a great video. I have already tried your flour tortilla and it came out awesome. I am interested to know where you bought that griddle. I have a standard reversible type that is from Alldi - works great on my BBQ but the problem is that grease builds up quickly when making, for example smash burgers. Yours has that reservoir to catch the grease which is what I need.

[@MattMorales]

Hey Ethan - new subscriber to your channel, keep bringing the content! Quick question - what cast iron griddle/platform are you using? I have a smaller, reversible cast iron griddle (smooth side/grill side; Lodge) but it's a little small and unstable for my liking.

[@Racheluna_]

In the Carne Asada recipe on your website, step 2 says to add lime zest to the marinade, but the ingredients and video don't mention zest, so I'm assuming that's an error?

[@THEFOODDEE]

hey brother any tips on growing a channel

[@taylorrathbone5638]

One little tip....cooking the meat in a wok would be soooo much better. Also, if you cook the meat ahead of time, and let it reabsorb the juices, not only will it be more tasty, but the quesadilla wont be as runny either.

[@scottmcginn2169]

Chef John would like you to be the master of your own video soundbites

[@tabgalaxy012]

Great video, I can feel this channel success. If you could use measurements that are available for home cooks other than weight , you know. Cups and spoons . Thank you

[@EthanChlebowski]

Thank you! I always use weight measurements when doing any baking, it's more consistent and accurate. All home cooks should do the same IMO!

[@edwincardona6646]

I have a question what are the macros?

[@zenjm6496]

That looks like stuffed Parantha!

[@brickchains1]

Please tell me how alcohol binds fat and water

[@kiyasuihito]

Gotta say, I prefer melty cheese over fried in a quesadilla. But that's just my preference.

[@rexorax9411]

The music made me realize that you are the Mark Rober of food

[@jake5476]

How much did you pay for the flat iron?

[@805angiee]

Wow I feel like a fool for mentioning Rick Bayless One Plate at a Time in another comment on a different video and then you mention it here. nice :D

[@anaritanobre3818]

This may be stupid but can you PLEASE PLEASE PLEASE, do a twist on the Portuguese dish named "Bacalhau com natas"? Im from Portugal and we love that here, it's a typicall dish from here. Its basically cod with cream that goes in the oven but it's soooo delicious. We also have "Bacalhau á Brás", cod with chips.

[@mdavis7298]

I am so goddamn hungry now

[@jaymjacinto]

Olive oil?!?! Is mayonnaise a good substitute?

[@patrickdemenezes4204]

oh man

[@schrodinger6991]

I wish I had the tools to make this ):

[@melsyoutube]

a scene with you and internetshaquille? i would like to see it.

[@alextube9639]

I want to try that marinade with less oil on ground beef and make a taco right now.

[@MrAscetic23]

I feel spoiled with all these uploads! Great video as always! Was wondering if you could trying making Carrots and coffee into a dish , Joke between a few friends about it not being able to work.

[@EthanChlebowski]

Sure thing! And haha I immediately think of little coffee spice rub for some roasted carrots, might be interesting!

[@dersy]

I think your lighting could maybe be warmer but definitely add some backlighting

[@EthanChlebowski]

Overcast day so no natural light, and I only have one light at the moment!

[@dersy]

Cook with E still looks great tho

[@Edgeinx]

Just so you know the cast iron link is a link to a sauce pan. Comon man.

[@allan6707]

Its easier to achieve finer cuts if the steak is slightly frozen (cold enough to still be malleable but certainly not solid). Granted it depends on the steak you’re using but it should take 10 min or so

[@james68279]

i dig the marbled meat and the marination. i dissagree on the implimentation though. i rather mariante the whole thing, griddle it whole for that malliard reaction and crust. than slicing thinly. juicier and crispier at the same time.

[@WilliamGemstone]

There's a variety of this called a Mulita

[@kylesmithisawesome]

what was that sound at 3:14? sounded like someone stubbed their toe or something

[@asadbutt1638]

This guy looks like Paul felder

[@jazzpear8877]

I wish I had the upper body strength to knead dough like that. I've tried several times to do it but couldn't get the hang of it & was exhausted after a couple minutes. Maybe I can get my bf to do it for me, he's taken an interest in cooking lately.

[@mateuszodrzywoek8658]

softwrap supreme

[@ffxiikd1426]

@6:33 chef John

[@m-artiiii]

Damn that's some nice marbling on that steak. Mine usually looks a lot more red than this, I should probably look for a new place to buy my meat lol.

[@EthanChlebowski]

Yea man, we get this from breakaway farms, it's all amazing. After getting their beef it's really hard to go back to the typical stuff I see at the super market.

[@IsaacAlcocer]

como mexicano... cambiaria algunas cosas...

[@MrElenarion]

Dude. See you the first time today. Your beard looks amazing. Would like to cut mine to yours but i think i would just look like a fat kid with a fancy moustache. So yeah, looks really good on you. and nice food btw ;)

[@NoHandle44]

If only Carne Asada wasn't so damn expensive.

[@immahater5964]

I think 2020 is the year when gingers will take over. Jp Saxe, Reba..

[@El_Andru]

Dang it! I thought I invented this method of doing quesadillas.

[@whitesonar]

10 seconds in. upvote

[@bmckee5430]

Dry off that marinade before throwing the steak on the grill and you'll definitely appreciate the difference a little char makes!

[@alexanderbrandenburg5382]

What is the food in the outro? Looks like a fish nugget or something.