ಉಡುಪಿ ಬ್ರಾಹ್ಮಣ ಶೈಲಿ ಸಾರಿನ ಪುಡಿ | Udupi Brahmin Style Rasam Powder Recipe | Saarina Pudi

[@sudhirargula]

Tried same proportions…Turned out amazing, just like we get in Udupi mutt or Raghavendra mutt.

[@CookWithHemaAdiga]

Oh really! Great to know. Thank you so much for your feedback 🙏

[@sakshikulkarni5939]

Thank u madam ,ನಾನು ಟ್ರೈ ಮಾಡಿದೆ ತುಂಬಾ ಚೆನ್ನಾಗಿ ಬಂತು

[@CookWithHemaAdiga]

Wow. ತಿಳಿಸಿದ್ದಕ್ಕೆ ಧನ್ಯವಾದಗಳು 🙏

[@sakshikulkarni5939]

ಮೇಡಂ ಸಾರಿನ ಪುಡಿ ಮಾಡಿದೆ ತುಂಬಾ ಚೆನ್ನಾಗಿ ಬಂತು, ಎಲ್ಲರಿಗೂ ಸಾರು ಇ ಸ್ಟ ayeetu

[@CookWithHemaAdiga]

ಕೇಳಿ ಖುಷಿ ಆಯ್ತು. ತಿಳಿಸಿದ್ದಕ್ಕೆ ಧನ್ಯವಾದಗಳು.

[@varukrj-qg8ij]

Thumba channagi idhe akka naanu maadidini

[@CookWithHemaAdiga]

@@varukrj-qg8ij Keli khushi aythu. Tilisiddakke dhanyavaadagalu.

[@Bharadwajbs]

neev helid reeti madudvi...mane avrella tumba ishta patru...thate adge avr thara ne agide....hage kalu mensinda tumba dina ghatu ulitu....mensu kadme hako thara maddaga swalpa dinakke khara adagida hage hagi sappe agodu...thanks for recipe..as you said equal jeera is key...🙏

[@Bharadwajbs]

ondu extra madiddu guntur kooda hakudvi...adonde vyatyasa nav madidralli..

[@CookWithHemaAdiga]

Keli Khushi aythu. Thilesiddakke dhanyavaadagalu. Haage huli pudi try Maadi.

[@gopalarao99]

I think there are many different types of sarina pudi depending on the need taste and regions etc. Each one looks yummy and mouthwatering. Thanks madam 🙏

[@CookWithHemaAdiga]

True. This is Udupi style and followed my mother's recipe. She add more Cumin seeds than coriander seeds.

[@gopalarao99]

@@CookWithHemaAdiga thank you madam for the reply 🙏

[@ravindragoudapatil8853]

Sister I liked your sambar and Rasam powder One In Two Receipe which is very Easy

[@CookWithHemaAdiga]

Glad you liked those two recipes. Thank you. 🙏

[@ArchanaDhanvantri2117]

I have been preparing saarina pudi in this method since 2 decades.

[@CookWithHemaAdiga]

Wow. Great to hear. Thanks for sharing.

[@prakashholla7331]

Nicely presented. Perfect. Thank you.

[@CookWithHemaAdiga]

Thank you so much for your feedback.🙏

[@vinsara5722]

Wonderful!!!

[@CookWithHemaAdiga]

Thank you 😊

[@poojaravindranath6301]

absolutely love the taste of this rasam powder!! Made it today.

[@CookWithHemaAdiga]

Wow. Great to hear Pooja. Thanks for your valuable feedback 👍

[@geethakv8964]

0,p,ppp

[@ashwiniraghunandan5285]

Best rasam powder. Thanks for sharing. 🙏

[@CookWithHemaAdiga]

Thank you 😊

[@jayalakshmiupadhyaya2133]

ಸೂಪರ್ ರೆಸಿಪಿ ಕಣೆ. ನಾನು ಅದೇ ತರಹ ಮಾಡಿದ್ದೇನೆ. ಸಾರು ರುಚಿಯಾಗಿತ್ತು

[@CookWithHemaAdiga]

Thank you Atte.

[@vnuthaks1990]

👌👌i was tried... Taste was super...

[@CookWithHemaAdiga]

Glad to hear that. Thanks for your feedback.🙂

[@PushpalathaV.C.V-ms9bt]

Ivatte madide tumba chennagide

[@CookWithHemaAdiga]

Keli Khushi aythu. Thilesiddakke dhanyavaadagalu.

[@tanmayjampala9178]

I will definitely try this

[@CookWithHemaAdiga]

Sure. Let me know how it turned out 😊

[@udaykumarpatwardhan8270]

ಸೂಪರ್ ಸೂಪರ್ ಆಗೀ ಬಂತು

[@CookWithHemaAdiga]

ಕೇಳಿ ತುಂಬಾ ಖುಷಿ ಆಯ್ತು. ತಿಳಿಸಿದ್ದಕ್ಕೆ ಧನ್ಯವಾದಗಳು🙏

[@BhimSingh-rk4zp]

Excellent Recipe......... SHUKRAWAR......,20/05/2022.....

[@CookWithHemaAdiga]

Thank you 😊

[@subramanyamkrishnamurthy4181]

I normally use more black pepper as compared to jeera, and coriander i take more than black pepper. Black pepper is good for the throat especially during winters.

[@CookWithHemaAdiga]

Yes everywhere Rasam Powder is different. One use more Coriander and other use more Jeera. I followed my mother's recipe here. We usually don't use more black pepper in our style of Rasam Powder. Usually in Udupi side it is always heat, as it is a coastal area. You can do the changes as you want. Also, many people suffer if they take more black pepper. It leads to constipation.

[@subramanyamkrishnamurthy4181]

Ok.

[@chiragk7399]

@@subramanyamkrishnamurthy4181 Udupi style rasam doesn't normally have black pepper.

[@AadhyaNS-]

Looks lovely will do 🙂

[@CookWithHemaAdiga]

Thank you ☺️

[@harishbsharishbs4706]

ತಾಜಾ ಸಾಂಬಾರ್ ಪುಡಿ👌

[@CookWithHemaAdiga]

ಧನ್ಯವಾದಗಳು

[@sagara1412]

Very very good 🙏🙏from kundapura

[@CookWithHemaAdiga]

Thank you🌝

[@arunashetty5384]

​@@CookWithHemaAdigakk

[@BhimSingh-rk4zp]

EXCELLENT RECIPE............ MANGALWAR...............09////01////2024...........

[@CookWithHemaAdiga]

Thank you 😊

[@Tarotworld2022]

Can I use this to make puliyogre gojju?

[@CookWithHemaAdiga]

I never tried. But you can use it

[@Tarotworld2022]

@@CookWithHemaAdiga thank you pa

[@sureshn4469]

🙏Madam, are Saarina pudi & Huli pudi same or different. If different what is Huli pudi ?

[@CookWithHemaAdiga]

Both are different. Sarina Pudi andre Rasam Powder. Sarige navu tarakari hakalla. Huli ge tarakari hakthivi. Matte ella samanu eradakku berene. Nanna Channel nalli Huli Pudi recipe ide hage Huli recipe nu ide. Link hakthini check maadi. Huli Pudi : kzbin.info/www/bejne/np2Wi2x6fL5qmKM Huli Recipe: kzbin.info/www/bejne/jn2UiYWNZ7yNsNE

[@sureshn4469]

@@CookWithHemaAdiga Madan,Tumba thanks ri, yake kelde andre, bere Videos nalli onde pudi torasthare , eraduuku once pudi thorasthare ondu tharkari bittere adakke kelde. Thumba thanks madam reply kotaddakke. Clarify madadakke. Very clearly explained in your video 👌👌👍👍🙏🙏

[@sureshn4469]

Are you from Mysuru madam?

[@CookWithHemaAdiga]

@@sureshn4469 Most Welcome.

[@CookWithHemaAdiga]

@@sureshn4469 , No I am basically from Udupi side. Born & brought up in Hubli, now settled in Bangalore.

[@kiranuchil6523]

Could you please show the same recipe for one-time use for a family of 4 persons?

[@CookWithHemaAdiga]

Check my other rasam recipes where I have not used the rasam powder but you will get the same taste. I can tell you how much I can add the ingredients for 4 people in the comment here. Can't repeat the video once again. Cumin Seeds - 3Tbsp Coriander Seeds - 1 Tbsp Byadagi Red Chillies - 5-6 Black Pepper - 4-5 Hing - 3 pinches Curry leaves - 4-5 Coconut Oil - 1/2 tsp. Rest follow the instructions. Hope this helps.

[@KannadaveeNithya]

Hi madam Half cup Andre eshtu table spoon irabahudu?

[@CookWithHemaAdiga]

Half cup is exactly 8 Tbsp.

[@KannadaveeNithya]

@@CookWithHemaAdiga ok thank you madam. Will try

[@chandrus1556]

Super aunty

[@CookWithHemaAdiga]

Thank you

[@chethanaprasanna9874]

Huli pudi recipe haaki madam

[@CookWithHemaAdiga]

Next week nalli haakthini. Thank you.

[@nagarathnaupadhya3763]

👌👌👌👌👌👌

[@CookWithHemaAdiga]

Thank you 😊

[@kallabharathi343]

Can you give me the measurement of dhania and jeers in grams...

[@CookWithHemaAdiga]

Check the description box. I have given in cups and also in grams measurements.

[@indiranayak9431]

250 grams menasige ಎಷ್ಟು ಕೊತ್ತಂಬರಿ ಮತ್ತು jeerige ಹಾಕಬೇಕು

[@CookWithHemaAdiga]

ಅಂದಾಜಿನ ಮೇಲೆ ಹೇಳಬಹುದು. ನಾನು ಅಷ್ಟು ಜಾಸ್ತಿ ಮಾಡಿಲ್ಲ. 400 grams ಜೀರಿಗೆ, 175 grams ಕೊತ್ತಂಬರಿ ಹಾಕಬಹುದು.

[@sheelaselvaraj1270]

Udupi sambar podi aaki mam.

[@CookWithHemaAdiga]

Already post madidini. Link click Maadi video nodi Link : kzbin.info/www/bejne/np2Wi2x6fL5qmKM

[@ambarishudta6291]

Thanks akka 🙏

[@CookWithHemaAdiga]

🙏🙏🙏

[@ashwinibayar1202]

Super

[@CookWithHemaAdiga]

Thank you 😊

[@sudhaparimala5504]

Show me udapi style vangebath pudi,as early as posslble

[@CookWithHemaAdiga]

I will try my best to upload the video as soon as possible😊

[@pushpalatha.t.ntumbigere5198]

Whàt is easurement cup ? If u mentation in waight is better

[@CookWithHemaAdiga]

You can see everything in description box. I have given both in cups and grams 🙂

[@pushpalatha.t.ntumbigere5198]

@@CookWithHemaAdiga thanq

[@abhirb12]

Measurements swalpa simple teaspoon prakara helidre chennagi irtittu..video dalli 3/4th of half cup anta helidira aadre description nalli 25gm anta bardidira, idu match aagta illa

[@CookWithHemaAdiga]

Measuring cup Ella kade sigutte, haage idu ellarigu help agatte antha torisiddu. Matte grams nalli haki antha tumba Jana kelidru. Ella weigh Maadi hakidini. Spoon athava maneliro lota athava cups nalli hakidre ade measurements nimma hatra irolla so ellarigu measure madodu kastha. Haage 1/3 cup Andre 1/2 cup nalli 3/4 Cup andajinalli hakabahudu. Kottambri beeja weight nalli light iratte, so 25 grams agatte. Idu correct agide. Naanu measuring cups nalli helidini. Bere comments nodi, ellarigu correct aagi bandide antha helidare.

[@nagalakshmin2393]

1 kg ge estestu hakabeku Tilisi kodi

[@CookWithHemaAdiga]

Eaxact agi heloke kashta. Andajige heltha idini. Swlpa hechu kadime agabahudu. Kelage Grams lekkadalli hakidini check maadi : For 1 Kg Rasam Powder Ingredients: Cumin Seeds / Jeerige - 250 Grams Corinander Seeds / Dhaniya - 100 Grams Red Chillies / Bydagi Kempu Menasu - 150 Grams Fenugreek Seeds / Menthe Kalu - 25 Grams Black Pepper / Kalu Menasu - 2-3 tsp Asafoetida / Hing - 1 tsp Curry Leaves / Karibevu - 25-30 or more Coconut Oil / Kobri enne - 2-3 tsp

[@vasudhauppoor5250]

👌👌👌

[@CookWithHemaAdiga]

Thank you🙂

[@bhagyalakshmi8563]

Mustard seeds not used?

[@CookWithHemaAdiga]

No. We usually don't use it.

[@vk6888]

Usually black pepper use more in saaru pudi

[@rohinihegde8579]

Smell hegide?

[@CookWithHemaAdiga]

Chennagide. Try Maadi nodi

[@vishaliprasad9705]

Give measurements in grams.

[@CookWithHemaAdiga]

Please check it in the description box. I have given the measurements in cups and spoons and also in grams.

[@sudhaparimala5504]

Dhaniya should be more ,

[@CookWithHemaAdiga]

Yes, many people use more Dhaniya than Jeera or cumin seeds. This is the recipe of my mother, who used to do this type from past 40 years, I followed her recipe. We used to love this taste so I showed here.

[@umaraghunath4203]

Madam sasive bedva

[@CookWithHemaAdiga]

illa. Sasive hakalla sarina pudi ge.

[@latakancherla201]

Rasam powder is rasam powder. How a Brahmin rasam powder is better than others. My rasam is very nice. ( my friends say that) I have Brahmin friends who do not make so nice rasam as me. And Iam not a Brahmin. Cooking skills are individualistic not community based.

[@CookWithHemaAdiga]

Nowhere I said Brahmin style is better than other style rasam powders. It has its individual taste which some like and certain others may not. Spice is less, masala ingredients may be a little mild, and hence some may not appreciate our style and nothing wrong with that. This fact is true with all preparations which are marked Udupi Brahmin style by me. Saying Brahmin style sets the right expectations I hope. No need to feel offended by the same since it is not a badge of honour for me.

[@tanmayjampala9178]

@@CookWithHemaAdiga true, it all depends on personal taste

[@ArchanaDhanvantri2117]

Rasam or saaru is essentially a Bangalore-mysore region dish and adding Udupi to everything along with typical bragging has become a menace.

[@HemaRaghavendra]

@@ArchanaDhanvantri2117 you can also check out many Udupi style rasam powder who sell in Bangalore also. Many of my friends bring from caterers who are from Udupi side. So it is not only popular in Bangalore or Mysore.

[@Sagarchiplunkar]

With that attitude, Nobody's gonna get satisfied with your cooking.

[@hvijayprasad7206]

Wrong information

[@CookWithHemaAdiga]

What is wrong in it please explain..

[@sunithaks4706]

Super

[@CookWithHemaAdiga]

Thank you 😊

[@madhur3776]

Super

[@CookWithHemaAdiga]

Thank you 😊