1೦೦% ರುಚಿಯಾದ ಉಡುಪಿ ರಸಂ ಪುಡಿ ಮತ್ತು ರಸಂ ಮಾಡುವ ವಿಧಾನ | Udupi Rasam Powder | Udupi Rasam | Thili Saaru

#Udupi_Rasam #Rasam_Recipe #Thili_Saaru_Recipe
In this video, you will see authentic udupi rasam powder and rasam recipe with perfect measurement. Do try this recipe and let me know your comments. Thanks :)
Do Try Other Tasty Recipes @Aduge Sadhana
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Ingredients:
Udupi Rasam Powder:
Coriander Seeds - 3 Glasses
Jeera - 1 Glass
Methi Seeds - 1/3 glass
Byadagi Chilli - 25 nos.
curry leaves - 15 nos.
Udupi Rasam
Oil - 1 tbsp
mustard seeds -1/2 spoon
Curry Leaves - Few
Green Chillies - 3 Nos.
Tomato - 3
Toor Dall - 4 tbsp
Tamarind - 1 small tamarind size
turmeric powder - 1/2 spoon
Jaggery powder - 1/2 spoon
Salt To Taste
Hing - Pinch of it
coriander leaves - few
Steps for udupi rasam powder:
For Rasam Powder(for measurements, refer ingredients section above)
1. Roast coriander seeds in low flame till aromatic and color is changed
spread in a plate, let it cool down
2. Roast Jeera in low flame till aromatic and color is changed
Add this with coriander seeds and let it cool down
3. Roast meethi seeds as well in low flame till aromatic and color is changed
Add this with coriander, jeera and let it cool down completly
4. Now roast byadagi chilies in low to medium flame adding few drops of oil.
Till it turns aromatic and cripsy
once it is done, transfer the roasted chillies in a seperate plate and let it cool down
5. In the same pan, add few curry leaves and roast it till it turns cripsy
add the roasted curry leaves along with coriander seeds, jeera, methi seeds
6. Now First grind the roasted red chillies in mixer jar first. when it is powered well, add the other
ingredients like roasted coriander seeds, jeera and methi , curry leaves and make fine powder
7. Now tasty udupi rasam powder is ready to use
8. This rasam powder can be stored upto 3 months.
Steps for Udupi Rasam:
For Rasam(for measurements, refer ingredients section above)
1. Add one tbsp of oil in a kadai.
2. When oil is hot, add 1/2 spoon of mustard seeds, when that splutter add 3 green chillies slit lenght wise
3. Add few curry leaves to it and roast it well
4. Now add 3 fresh tomotes paste to it
5. Add 1/4 spoon of turmeric powder and 1/2 spoon of jaggery powder to it
6. when this starts to boil, add tamarind water to it and let it boil for 3-4 minutes(to remove tamarind raw smell/flavour)
7. After 3-4 minutes, add cooked dal
8. Add water to adjust conisnstency
9. Add salt to taste
10. now add 1 tbsp of rasam powder and let it boil for 1 minute(this is 3/4 liter of rasam, which takes 1 tbsp of udupi rasam powder)
11. Now adding hing water to it (compouned hing is soaked in water)
12. Now add generous amount of coriander leaves
Tasty Udupi rasam is ready :)
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Like. Comment. Share. Subscribe. Spread love with food. Happy Cooking :)

[@pratimasuman9642]

Seen many Udupi rasam powder recipe videos but this is the most authentic one....others show using mustard seeds which is not used in Udupi saaru podi preparations. 👌😋

[@AdugeSadhana]

Thank you so much 🙂❤️

[@shashikalashetty1350]

L

[@sushilagaded2559]

Ppp

[@Nirmalamaria]

@@AdugeSadhana 6

[@sunilshanbag1279]

Very nice, I tried myself 🙂🙂

[@jayalaxmib3802]

Rasam powder maduva vdhannna thumba chennagide .

[@Allaboutdinasi]

Wonderful ಅಕ್ಕ, ಟೇಸ್ಟ್ ಮಾತ್ರ ❤

[@roopakishen1127]

Will try. We use black pepper and mustard for the powder.

[@fauziasultana2407]

I made this rasam today and it turned out to be awesome and everyone loved it. Thank you Mam ❤❤❤❤❤❤🙏🙏🙏🙏

[@AdugeSadhana]

Glad you liked it🙏🙏

[@sumasuresh5335]

Super rasam powder

[@AdugeSadhana]

Thank you :)

[@tvusha1452]

Nice voice and clearly explained... Good and excellent receipe

[@sidhugouda6112]

This receip. I tried. Yesterday excellent. Just like temple. Rasam thank you so much

[@sumanasharma9924]

I'm trying this recipe today, it's come out very well. Thanks 😊

[@AdugeSadhana]

Great 👍

[@Nirmala2468]

E tara correct alateyalli nange yellu sikkirlilla thank u madam

[@AdugeSadhana]

Glad you liked it :)

[@KavyaKavya-zc3me]

Tq super ರೆಸಿಪಿ

[@AdugeSadhana]

Thank you so much :)

[@venkatanarayanaraodesai377]

ತುಂಬಾ ಚೆನ್ನಾಗಿ ಹೇಳಿದ್ದೀರಿ. ರಸಂ ಪುಡಿ ನಾನೇ ಮಾಡಿದ ಅನುಭವ ಆಗಿದೆ

[@AdugeSadhana]

Thank you so much 🙏

[@ranjithmandarthi6724]

My Favourite recipe is udupi recipes

[@AdugeSadhana]

Great 👍

[@unnivu2nku]

A simple , but very special.

[@AdugeSadhana]

Thank you :)

[@shardasalian131]

Thanku for rasampowder 👌👌👌

[@AdugeSadhana]

Most Welcome :)

[@prabhavastrad3972]

Tq ma'am tumba channagi tilisi kottiddira

[@AdugeSadhana]

Thank you so much :)

[@lau7481]

We use Pepper also,and hing also slightly fried.

[@AdugeSadhana]

yes we can do that as well. thanks :)

[@roychan5727]

Neevu superagi identhe helodhe superagi idhe..🙂 super ri! chennagi explain madidhiri ri!

[@AdugeSadhana]

Thank you so much :)

[@lakshminarayana139]

Super mam thankyou verymuch for ingredients

[@AdugeSadhana]

Thank you :)

[@renukachakalabbi4545]

ನೀವು ರೆಸಿಪಿ ತಯಾರಿಸಲು ಹೇಳುವ ವಿಧಾನ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ಮೇಡಂ

[@AdugeSadhana]

Thumba danyavaadagalu :)

[@mommy_thesuperhero6938]

I tried this recipe, it was so good 😊

[@sujisKitchen2020]

Super rasam thanks 🙏

[@prabhamanjunath9369]

Asha, I love your voice. Very nicely you explain the recipe 🙏🏼

[@AdugeSadhana]

Thank you so much 🙂

[@lalithaap1736]

Thank you for sharing such a delicious recipe

[@AdugeSadhana]

My pleasure 😊

[@sudhaparimala5504]

Nice powder,correct method

[@AdugeSadhana]

Thank you :)

[@sreenath.ssreenath4109]

Super class ..explanation...

[@AdugeSadhana]

Thank you so much 🙂

[@veenam3014]

Amma thq so much for beautiful desi recipes❤❤❤

[@bulletraji5182]

Hi madam nan hesaru Anu. nima rasam recipe super madam.nanu madi yejamanree ge kotte avaru 2dina nu nan madi kotta rasama na tumba isata pattu thindaru.iddakku munche hege madidaru yenadaru onedu hesaru idathiddaru...adu chennagi illa idu chennagi illa anth.Thanku so much madam nimage.

[@AdugeSadhana]

Anu avare... Nimage estu santhosha agideyo adara double santhosha nanage aguthide nimma comment nodi. Thank you so much 🙂🙏

[@padmanabhacr5521]

So nice

[@AdugeSadhana]

Thanks

[@karanjinagashree9261]

Actually tried it it can very nice thanks

[@vijayalakshmisubbaiah9159]

ನಮಸ್ತೆ madam.. ಹೇಗಿದ್ದೀರ...ನಾವು ಚನ್ನಾಗಿದ್ದೀವಿ ನೀವು ಚನ್ನಾಗಿ ಇದ್ದೀರಾ ಅನ್ಕೊಂಡು ಇನ್ನು ಚನ್ನಾಗಿರಿ. ನೀವು ಮಾಡುವ ಅಡುಗೆ ವಿಧಾನ ತುಂಬಾ ಸುಲಭ ವಾಗರುತ್ತೆ. ಇವತ್ತು ನಾನು ನಿಮ್ಮ ಉಡುಪಿ ರಸಂ ಮಾಡಿದೆ. ತುಂಬಾ ಚನ್ನಾಗಿ ರುಚಿಯಾಗಿ ಬಂತು 👌ನಿಮಗೆ ತುಂಬಾ ಧನ್ಯವಾದಗಳು 🙏🙏

[@AdugeSadhana]

ನಮಸ್ಕಾರ 🙏 ನಾನು ಸಹ ಚೆನ್ನಾಗಿದ್ದೀನಿ 🙂 ನಿಮ್ಮ ಕಾಮೆಂಟ್ ನನಗೆ ತುಂಬಾ ಸಂತೋಷ! ನಿಮ್ಮ ಸಹಕಾರ ಹೀಗೆ ಇರಲಿ. ತುಂಬು ಹೃದಯದ ಧನ್ಯವಾದಗಳು 🙏🙏

[@VijyammaD]

V​@@AdugeSadhana

[@pratibhavikram174]

Superrrrrrr madam thank u 🙏🏼🙏🏼🌺🌺🍀🍀👌🏾👌🏾

[@AdugeSadhana]

Welcome 🙏🏼

[@sunandaleeladhar1711]

Tumbaaa ishtavaaytu. Bahala sulabha vidhanadalli heli kottiri. Excellent and very very tasty and yummy 😋😋😋😋😋😋

[@AdugeSadhana]

Thank you so much :)

[@lakshmipriyadarsini5607]

😋meeru cheppe vidhanam thone ghamaghma rasam soooper and so Yummy yummy sister 👌👌👍

[@AdugeSadhana]

Thank you so much :)

[@vijayagiriyappa4936]

Madam you are explaining recipes very very nicely,you keep doing such videos with new new dishes with tips thank you madam

[@AdugeSadhana]

Sure, Thank you so much 🙂🙏

[@mangalanaik3363]

Thank u madam .super tasty

[@udaykumarbevingidad6029]

Super Rasam pudi.👌👌👌🙏🙏🙏

[@AdugeSadhana]

Thank you 🙏🙏

[@premmanju4946]

Madam, Excellent and Magnimous thanks

[@AdugeSadhana]

Most welcome :)

[@ushamurali8490]

ಎಣ್ಣೆ ಒಗ್ಗರಣೆಯ ಬದಲು ತುಪ್ಪ ಹಾಕಿ ಸಾರು ಮಾಡಿದರೆ ಒಳ್ಳೆಯ ಸ್ವಾಧ ಬರುತ್ತೆ

[@AdugeSadhana]

yes ma'am. you are right. we can add ghee as well :) Thanks :)

[@kamalaksharao9960]

😮 ko RR. hu poo hu ko​@@AdugeSadhana

[@jagadishcj3216]

ರಸಂ ಒಳ್ಳೆ ಗಮ್ಮತ್ ಆಯ್ತು 🙂👍💐

[@AdugeSadhana]

Thumba danyavaadagalu :)

[@lucyrodrigues9331]

Very nice and simple recipe. 👌👌👌❤️👏👏👏🎉🎉

[@AdugeSadhana]

Thank you so much 🙂

[@srinivass9697]

Mouth watering Rasam.

[@AdugeSadhana]

Thank you :)

[@rajeevalochanakotemane522]

Madam your commentary is highlight, and i will try the preparation.

[@ravikumarrr190]

Thanks to aduge sadhana

[@AdugeSadhana]

Thanks for watching :)

[@priyafinney9910]

Amazing it was after trying thank you very much

[@AdugeSadhana]

That's great ma'am. Thank you so much for trying the recipe 🙂

[@jayaramkurikara67]

Tq mam good cooking method

[@AdugeSadhana]

Thank you too 🙏

[@shashikalaanchan4339]

Very nice thanq so much ma'am

[@AdugeSadhana]

Most welcome 😊

[@rashmiacharya875]

I tried this recipe today starting from the scratch with exact measurements 😊 it turned out to be finger licking delicious ❤️☺️ thank you so much for sharing this recipe ☺️

[@AdugeSadhana]

Sounds great ma'm. Thankyou so much :)

[@user-zg6xc7pp7u]

​@@AdugeSadhana❤❤ hu😅 hu ki ni use

[@bhuvaneshwarikp5191]

Thank you ma'am I ll try this recipe. The way u explain the receipe is really mouth watering. Thank you again. Am a new viewer of your channel. All the best .

[@AdugeSadhana]

Please do subscribe . Thank you so much for watching. :)

[@yashodaputhran3789]

Tumbha chennagi madidera😋😋😋😋😋🥰new subscriber. First comment

[@AdugeSadhana]

Thanks :)

[@LalithaN-rk8id]

Good explanation, thank you mam

[@AdugeSadhana]

You are welcome 😊

[@BhimSingh-rk4zp]

Excellent Recipe...... BUDHWAR.......10//08//2022........

[@AdugeSadhana]

Thank you :)

[@jaicinthapais1756]

Nice sis Nanagey Masala Dosa tubba esta udupi Masala Dosa i am working in Abrod only i visit india only l eat Masala dosa

[@priyajesus125]

Hi sis today I prepared this rasam super tasty turned out well tq.......

[@AdugeSadhana]

Thank you so much 🙂

[@mahendravarma8797]

Super rasam.madam.

[@AdugeSadhana]

Thank you so much :)

[@shashikiranc1790]

Good rasem recipe thanks medam

[@AdugeSadhana]

Welcome 😊

[@sumababu4393]

Very nice 👌 Asha avre Huli pudinu helikodi please.

[@josephhieronymus9923]

ರಸಂ ಪುಡಿ ಮತ್ತು ರಸಂ ಮಾಡುವ ವಿಧಾನ ತುಂಬಾ ಚೆನ್ನಾಗಿತ್ತು. ನಾವು ಗ್ರಹಿಸಿ ಕೊಳ್ಳಲು ಅನುವಾಗುವಂತೆ ನಿಮ್ಮ ವಿವರಣೆ ಅದ್ಭುವಾಗಿತ್ತು.

[@AdugeSadhana]

ತುಂಬ ಧನ್ಯವಾದಗಳು :)

[@surendrashenoy1523]

ಉಡುಪಿಯಲ್ಲಿ ಸಾಂಪ್ರದಾಯಕವಾಗಿ ರಸಂ ಅಂತ ಮಾಡೋಲ್ಲ. ಟೊಮೇಟೊ ಸಾರು ಅಂತ ಮಾಡೋದು.

[@haripriyam9577]

Mouthwatering dear thanks

[@AdugeSadhana]

Thank you :)

[@albanfernandes3212]

👌👍

[@ArifKhan-sq5xp]

Super

[@AdugeSadhana]

Thanks

[@bromycorner5130]

Very tasty., yummy rasam

[@AdugeSadhana]

Thank you so much :)

[@subhaschandranjannu9532]

Super rasam

[@AdugeSadhana]

Thank you :)

[@shashikiranc1790]

Goog recipe thankyou medam

[@AdugeSadhana]

You are welcome

[@sudharshans1350]

I have watched hundreds of cooking recipes in kannada, the best commentary is definitely yours, the command over the language, the flow of sentences, the tone of speech and the style is simply the best. If you could improve the quality of video, ambience and cutlery you use. Definitely you are bound to grow immensely. Don't take my comment negatively. It is only a suggestion. Of course your recipes are also good and interesting. Wish you all the very best.

[@AdugeSadhana]

Thank you for your valuable feed back. your suggestion/feedback definetly helps me in improving the quality of videos. Thanks once again :)

[@prakashholla7331]

She is using excellent quality SS plates and vessels. What "cutlery = knife, fork, spoon" are you talking about? Her video is superior in quality to many uploaded in YT. What ambience? She has a well planned, clean kitchen I request you to elaborate and give details about your criticism which I FEEL are unwarranted!

[@gbhat70]

Yummy 😋😋

[@mayachart7768]

Super items fine recipes

[@AdugeSadhana]

Thank you :)

[@hemalathatr6006]

New subscriber from Bangalore yummy rasam all the best sister good narration

[@AdugeSadhana]

Thank you so much 🙂

[@jyotsnasrinivasan6790]

Looks yum. Is there no need for pepper in the powder?

[@Shashikalayaragoppa]

👍

[@gopalpoojary8440]

Hi Mam am from Udipi only but based at Mumbai only. For me not possible to make it. Any option we get these rasam powder at Mumbai.? Am loving it ,👌👍😋😋😋

[@atharvhegde505]

Ĺ

[@DoraPinto-vv4km]

❤

[@vedhika.nkavoor8958]

Super.....😋

[@AdugeSadhana]

Thank you :)

[@dsouzaphilomena4944]

Very nice resipce. ... Kuwait

[@AdugeSadhana]

Thanks a lot

[@sumithramohan8008]

ತಿಳಿ ಸಾರಿನ ಪುಡಿ ಅಳತೆ ಮತ್ತು ಸಾರು ತುಂಬ ಚೆನ್ನಾಗಿ ಇತ್ತು . ಥಾಂಕ್ಸ್ ಮುಂದೆ ಹುಳಿ ಪುಡಿ ಮಾಡಿ

[@AdugeSadhana]

Thank you so much :) ondu doubt, huli pudi andre saaru pudina ?

[@sudha6988]

@@AdugeSadhana alla sambar powder

[@ramamanis8695]

Thanks for Good and tasty recipe. Sure I will try madam.

[@AdugeSadhana]

Thank you :)

[@syedsobanaquib8464]

👌👌 super

[@AdugeSadhana]

Thank you :)

[@bibogiddo5534]

Thank you mem

[@AdugeSadhana]

Most Welcome :)

[@parvathilokesh5662]

Super ❤ tq sister

[@AdugeSadhana]

Thank you 😊

[@pratibhakarkera2547]

Very nice recipe..n I liked the way you explained

[@AdugeSadhana]

Thank you so much 🙂

[@smitajadhav7021]

Tq madam useful video

[@AdugeSadhana]

Glad you think so :0

[@sureshshenoy6393]

Shall it try out madam. Nice

[@ravikiran2905]

Thanx madam 🎉

[@AdugeSadhana]

Most welcome 🙏

[@niranjannk786]

Very good niu ok good cgood

[@gracymachado469]

I am sure it’s a flavorful powder. Pls let me know your cup ml or weight in gms of ingredients.

[@AdugeSadhana]

It is 100 ml cup. Thank you so much :)

[@premarajappa7657]

Very nice 👌

[@rao433]

Simple yet delicious recipe. Try to use Saarina puDi instead of rasam.

[@AdugeSadhana]

Ok thank you

[@shivanandhirehal8487]

ಸೂಪರ್

[@AdugeSadhana]

Thank you :)

[@jayalakshmijaya1391]

Very nice, Super sister. Thanks for sharing such a nice video. God bless you

[@AdugeSadhana]

Thank you🙏

[@bibogiddo5534]

Thank u mem

[@AdugeSadhana]

Most welcome 😊

[@agnesdias7050]

Thank you so much v nice

[@AdugeSadhana]

Most welcome 😊

[@jayavenkatappa3082]

Good explanations

[@AdugeSadhana]

Thank you so much :)

[@meeraamin4310]

Black pepper is must in rasum powder..

[@user-sr1qo4ck6q]

👌👌😋😋

[@AdugeSadhana]

Thanks :)

[@geethachandru4470]

Very very nice I like it

[@AdugeSadhana]

Thanks a lot 😊

[@ambujaambuja8616]

super agide mam

[@AdugeSadhana]

Thank you :)

[@gangadharaga5411]

👌👌 Thank you 🙏🙏

[@AdugeSadhana]

Most Welcome 🙏🙏

[@lakshmiswaripati3646]

🤤YUMMMY🤤👌Thx & God bless u for a detailed recipe in the description box👍🤩👌I dont know Kannada so it was useful👍U used a glass as measure for corriander & cumin, how to equalize with a measuring cup as I dont hv that type glass❓Plz clarify how to get the same quantity using a measuring cup❓keep up ur good work👌😄Thx & God bless u🪷☀️

[@RameshPatil-mb1hh]

Very.super

[@AdugeSadhana]

Thank you

[@BADGAMERS1290]

Ma'am thank you so much ❤️

[@AdugeSadhana]

Most welcome 😊

[@BADGAMERS1290]

Ma'am i tried many times it's came wonderful and my family members so happy to that rasam tq tq so much

[@DForever817]

Nice presentation.

[@AdugeSadhana]

Thank you 😊

[@natrajn1508]

Super 👌

[@AdugeSadhana]

Thank you :)