temple style rasam powder & sambar powder | homemade sambar & saar pudi udupi style, hebbars kitchen

full recipe:
sambar powder: hebbarskitchen...
rasam powder: hebbarskitchen...
Music: www.hooksounds....
sambar powder recipe | sambar masala | sambar podi | sambhar masala at home with detailed photo and video recipe. a blend of spices made with proper proportions of coriander seeds, cumin, red chillies and curry leaves. it is an essential spice mix for almost all sambar soup recipe which makes an essential side dish for most of the south indians. having said that, the same spice mix can also be used for many other recipes like dry sabji, flavoured rice and gravy based curries.
sambar powder recipe | sambar masala | sambar podi | sambhar masala at home with step by step photo and video recipe. masala recipes are the soul of indian cuisine and are incomplete without these blend of spices. each and every dish from all parts of india has this mix of masala spice mix with subtle variation to the proportions of these raw spices to yield a unique one. one such easy and simple multi-purpose spice mix is the sambar powder masala recipe known for its aromatic flavour.

[@hebbars.kitchen]

I love Udupi saar (rasam) and Udupi sambar.. have you ever tried this recipe?? Yes or No? Comment!! sambar powder: hebbarskitchen.com/sambar-powder-recipe-sambar-masala/ rasam powder: hebbarskitchen.com/rasam-powder-recipe-udupi-saaru-pudi/

[@summers2241]

Bayankara shok attund namma udupi da sambar pudi

[@prarthanashenoy485]

Yes

[@hebbars.kitchen]

Baari kushi aand 💖 namma udupi dakulna comment tutu 🥰

[@sumithajayavasanth8337]

No hereafter I will . Daily you post a variety of recipe videos all good .u r rocking👍👍👌👌

[@shettyskitchenjr.2505]

Eer face reveal yepa malpuar?

[@chiyo_darling]

I prepared the sambar powder and made sambar rice today. Its yummy. Better taste than any restaurant.

[@taranumalikhan1169]

That one ignored chilly near that jar gave me restlessness 😢😢😢😢😢, why it has not been grinder 😁😁😁😁

[@thatoneflavour]

Hahahaha that’s exactly my thought too!!!

[@divinedragons1761]

Use it seasoning 😃

[@sudhabasel474]

😄

[@vemarajushirisha8076]

I too thought the same. Same pinch 😁

[@santosh2838]

She kept it. But that part was not shooted. 😂

[@yuktharao341]

I remember my grandma that taste Of sambar and rasam with her powder just ummm😋😋 One request from fans of yours is please come on a live we are very excited to see uh😍 Love from Udupi

[@hebbars.kitchen]

@Yuktha Rao 🥰

[@rajagopalanchitra7060]

Only 1 thing we fry n til oil nd use tur dal also fr sambar powder preparation n really good

[@hebbars.kitchen]

@@rajagopalanchitra7060 😊

[@saraswathisunku3401]

But in both pudis ... in South India, pepper is an essential ingredient.

[@vinsara5722]

Not necessarily. Not in all places of South India. Udupi and Mangalore we don't use pepper

[@whagwale3949]

That's the reason it's said " Udupi "

[@vino4913]

Yah but we use pepper mostly in Tamil nadu..

[@thatoneflavour]

@@vinsara5722 yeah in authentic Karnataka recipe esp udupi style sambar pepper is not used

[@vinsara5722]

@@thatoneflavour Exactly 👍

[@swarnalatha9520]

Wow! Really awesome. Thanks for uploading. Important thing here in tamilnadu we use pepper powder in seasoning for rasam. Great. Keep it up.

[@vv9460]

My grandma do these rasam powder including dried garlic dried garlic mean raw garlic which is dried from home in sun and then in gas then powdering them all together. It's take is osam garlic rasam 😋😋😋

[@hebbars.kitchen]

@vaidhyanathan v 👍

[@diwakarpant9415]

In temple recipes garlic will be a complete no no. Otherwise it's a matter of taste

[@savithrirao58]

Very good demonstration will try both the powders. I love Udupi Saaru & HuLi. Thank you.

[@hebbars.kitchen]

Most Welcome

[@soundammuschannel6787]

Today i am going to try this recipe hebbars

[@hebbars.kitchen]

@Sound Ammu's CHANNEL 👍

[@sahananaik5024]

From udupi😍🤩thank you for this 😊

[@pushpakannada]

ನೀವು ತಯಾರಿಸುವ ಅಡುಗೆ ತುಂಬಾ ಚೆನ್ನಾಗಿರುತ್ತದೆ.... ಒಂದು ಸಲಹೆ ನನ್ನಿಂದ ದಯವಿಟ್ಟು ಅಡುಗೆಗೆ ಬೇಕಾಗುವ ಸಾಮಗ್ರಿಗಳ ಹೆಸರನ್ನು ಕನ್ನಡದಲ್ಲಿಯೂ ಹೇಳಿದರೆ ತಪ್ಪಾಗಲಾರದು 🙏💐

[@vanajagopalannair4490]

I always try your recipes only. Whatever dish i want iam searching hebbars kitchen only... Really appreciate you mam... How is your lil one.... What about the storage mam. Keep it in fridge or....

[@chandakshirsagar5224]

Hi Archana,very very useful recipe amezing too , thank you love from Rome

[@hebbars.kitchen]

Most Welcome

[@vijayakumar-bd1ki]

Measurement👌

[@hebbars.kitchen]

@vijaya kumar check out my full recipe here hebbarskitchen.com/sambar-powder-recipe-sambar-masala/

[@hita7855]

Creative recipe

[@hebbars.kitchen]

@Hita 🥰

[@deepahallyal3827]

Very useful ! Was looking for this ! As much as I love your recipe's, equally look fwd to the music too !! Lovely !!

[@hebbars.kitchen]

@Deepa Hallyal 🥰

[@mahimahirehalli8734]

So tasty 👌👌

[@maheswaribaaskaran3485]

For rasam we are using pepper. Why you are not used??

[@reethuljathanna7962]

That's something what I wanted yeah❤️👍

[@tansukhsagar9301]

Yes👍👍

[@hebbars.kitchen]

@Joylin Jathanna 🥰

[@HastyPheonix]

Thisbone what I tasted many times And Udupi Sambar and rasam is best Taste is In Temples You would never leave it If u have eaten there Reply If eaten..

[@ayyappaad9376]

Udupi is my dream destination

[@aditicreations4016]

Wow thanku for sharing

[@hebbars.kitchen]

Most Welcome

[@Mmaulin12]

Can the oil be omitted? I have a grinder in which you are not supposed to use any liquid - water, oil, curd, etc.

[@sunithaacharya4340]

Oil adds to flavour

[@nanditasarangi2638]

I wanted to know the recipe....thank you so much....👌🏼👌🏼💕💕

[@hebbars.kitchen]

Most Welcome

[@haripriyam9577]

Nimma sambar gojju recipies try madivi super agi ade.amma kuda istha paduthara. 👌

[@hebbars.kitchen]

Glad you liked it

[@yogisinghvlog]

Waooooo your all Video is fantastic Superb Awesome Fabulous 👌 mind-blowing And outstanding And your video is better than with others 👍keep it up , Good work🙂❤️

[@hebbars.kitchen]

@Carry On 🥰

[@ushaboomeswaran3984]

Hi sister✋..... This recipe was very useful. Thank you for this recipe sister. ✌✌✌✌😋

[@hebbars.kitchen]

Most Welcome

[@marigowda5601]

Very good quality of birth nice recipe

[@hebbars.kitchen]

Thanks a lot

[@ganeshbp4735]

Namasthe. Sarina hudi, sambar hudi video nodi kushi aytu. Tnk u so much.

[@hebbars.kitchen]

@Ganesh BP 🥰

[@mythologyfactsbyshital2772]

Apki sabhi recipes achi hoti he aur banane me asan. Coconut oil k badle me kunsa oil le?😃🤗

[@ramachandrannarasimhan8393]

Wowww......... Udupi style RASAM is my favourite forever 😎👌😃😊

[@hebbars.kitchen]

@Ramachandran Narasimhan 🥰

[@fareedabegumfareedabegum6458]

Veery good 👍 thankyou for masla nice wishes and blessings your family 🇮🇳💐🌿🌿🌿🌿🌿🌿👌🙋🤲🇮🇳🙏

[@hebbars.kitchen]

Thanks a lot

[@lonavaz5922]

Very nice samber n rasam.i will do the same.type.thanks..

[@sankarganesh1602]

For a veg sandwich instead od raw veggies can we stir fry the veggies slightly and then add mayonnaise? Because in all videos I see raw veggies used? Please reply.The filling is tomatoes, carrot, green chillies, coriander leaves cabbage

[@sanjanamule2597]

Wow jabardast

[@hebbars.kitchen]

@Sanjana's Kitchen 🥰

[@gopalarao99]

Very pleasing and nice powders.thanks madam 🙏

[@mohinikotian2327]

Awesome👍.

[@hebbars.kitchen]

@Mohini Kotian 🥰

[@PRABHA-yi8wh]

Super sambar powder and Rasam powdder

[@MagicalKitchenDishes]

Nice sharing 👌👌 I like the way of presenting

[@hebbars.kitchen]

Glad you liked it

[@m.k.srividya9600]

Useful recipe . great 👌

[@hebbars.kitchen]

@Srividya 🥰

[@pramilaskitchenmarathi7559]

Very helpful recipe...👌👌

[@hebbars.kitchen]

@Pramila's Kitchen Marathi 🥰

[@shashiuppoor7980]

Thanks for this sambhar Masala recipe of Udipi style.

[@hebbars.kitchen]

Most Welcome

[@nandinimishra8578]

Can we make it withou coconut oil or a few refined oil?? Plz suggest bcz its looking yummy.

[@whagwale3949]

Yes

[@hebbars.kitchen]

@Nandini Mishra you can but coconut oil to get the rich flavour in masala.

[@quark31]

I hope those red chillis used are byadige red chillis.

[@ggokul4146]

Kasmiri red chillies

[@thatoneflavour]

Yeah byadgi chilies are the best for Karnataka recipes

[@jayanthivenkatesan2556]

Wow awesome 💞

[@hebbars.kitchen]

@Jayanthi Venkatesan 🥰

[@juhimithraskitchen8338]

Love from Tamil Nadu💟

[@hebbars.kitchen]

@Juhimithra's Kitchen 🥰

[@lakshmir4579]

Siper

[@shining_star_sasi]

Can we use any other oil instead of coconut oil

[@veenakapate9747]

hi mam ur from karnataka,ur all recipes r very healthy & tasty tq .

[@hebbars.kitchen]

Glad you liked it

[@VALLABHsrik]

Always love your recipes mam 🥰🥰❤️👌

[@hebbars.kitchen]

Glad you liked it

[@seethar8430]

Pepper missing

[@brd8764]

Get from.

[@anshumanrao7999]

Is it just me, or is the video quality really good?

[@bhavineehirani3747]

Ue fast video method is like us... So keep it up... Don't them slow..

[@ggokul4146]

For rasam and sambar coriander is the main ingredient. The quantity of red chillies is more than coriander. It'll be hyper spicy.

[@sunderkoppisetti2448]

I guess those are Kashmiri Chillies which is used for natural red colour and very mild in taste..

[@tuma79]

No it won’t. Pls remember that the ratio of coriander and chillies are always equal. Else your powder turns out to be bitter. Chillies are light in weight. So to get equal weight by ratio the quantity of chillies should be higher to match the weight of Coriander. However, using a mic of Kashmiri and regular chillies is ones prerogative. For a decent spice tolerance and for shelf life, ratio and flavour balance this amount is required.

[@ggokul4146]

@@sunderkoppisetti2448 even Kashmiri chillies when used in large quantities taste spicy.

[@sudharamavana3898]

It will not be spicy as it is byadigi chillies.

[@ggokul4146]

@@sudharamavana3898ok, thank you for ur statement.

[@vibushasworld3711]

U put oil while roasting then how many days we can keep in stock?

[@hebbars.kitchen]

@Devi Shree store in an airtight container for up to 6 months.

[@vibushasworld3711]

@@hebbars.kitchen ok

[@nageshkamath8785]

Two items skipped. Asafoetida and wet coconut powder

[@geetasundaram7853]

Super

[@Nareshkumar-ju2zm]

We tried sambar powder at our house taste was awesome

[@niranjannagarkatti526]

Sambar powder is awesome, but my one quiry, when u grinding u don't add hung, it's not necessary for tasty or if add what happens, please share

[@pushpakrishnanpushpa8179]

very useful & Nice Receipes

[@monikar782]

I always follow ur receipe di💚

[@hebbars.kitchen]

@MONIKA R 🥰

[@sharmeenshaikh3210]

Coconut oil ko skip karke koi aur oil nahi dall sakte kya please reply me mein ye masala banana chahti hoon please

[@thrisha_13]

Please do put kannada subtitles you have stopped it in your recent videos

[@akshayavarma3666]

Wow excellent delicious yummy 😁😁😋😋😋😋😋

[@hebbars.kitchen]

@Akshaya sangani 🥰

[@nishapv2867]

Archana are you at Canberra?

[@vijayakumar-bd1ki]

Thanks ri e ondu olle receipe share madidakke.

[@hebbars.kitchen]

Most Welcome

[@archanasingh-kz6si]

Thanks for such lovely and most needed powders .

[@hebbars.kitchen]

Most Welcome

[@BhimSingh-rk4zp]

Nice Prepared.

[@jangitikavya1405]

Super thank you sister i will try laccha paratha really taste super

[@hebbars.kitchen]

Most Welcome

[@manuramskitchen]

Can we use freedom oil instead of coconut oil

[@deeptideepti6367]

Such a helpful one thanq mam

[@hebbars.kitchen]

Most Welcome

[@duazahra9061]

Which powder you like it? I like both ❤

[@snehakumari4990]

Both are same

[@vijdes6687]

@@snehakumari4990 you are absolutely Right. Only difference between two Powders is Sambhar Masala Powder needs Udad and Chana Dal additionally. So why to roast remaining all other ingredients twice seperately?? Hebbar is not using her brain it seems, if she has one. And also, she doesn't respond to any comments. Disgusting

[@RadhasKitchen.]

Very nice 👌💐🌹

[@hebbars.kitchen]

@Radha's Kitchen 🥰

[@glennlopez6772]

Thanks for the video! Could you mention some good brand names for coconut oil?

[@sonusomkuwar5291]

It's so easy......make it easy......take it easy.....☺️😘😚😍🤩

[@hebbars.kitchen]

@sonu somkuwar 🥰

[@lakshmisivaraman5142]

Superb as usual

[@hebbars.kitchen]

Thanks a lot

[@makwanaamrutbhai7715]

Very very very good information sir ji

[@hebbars.kitchen]

@makwana amrutbhai 🥰

[@afghanilocalcuisine1534]

Amazing 👍👍👍👍👍

[@hebbars.kitchen]

@Afghani Local Cuisine 🥰

[@usharanigururaj1194]

It looks nice recipe 👍 superb

[@hebbars.kitchen]

@Usharani Gururaj 🥰

[@chethancholakkilr689]

Perfect 👌 Red chilly is that bydagi or guntur ?

[@grettapinto4094]

Byadgi

[@vidyashree219]

You can mix both guntoor for spice and byadagi for color

[@shraddharai1386]

From udupi❤️

[@hebbars.kitchen]

@Shraddha Rai 🥰

[@rnrocks8437]

For Sambar powder you haven't used asafoetida, is that optional ???

[@sridevianand3268]

Thank you for the podi mam.can u pl add ingredient in the description box.Thank u mam

[@rajeshgirigosai3559]

Good...keep it up...thankyou for sharing

[@hebbars.kitchen]

Most Welcome

[@ambikaambika1847]

Very useful thank you so much

[@anushahujare7449]

Wow what a fantastic recipe Really your recipes are amazing 👍 👍 👍

[@hebbars.kitchen]

@Kishor Hujare 🥰

[@pv3293]

Never add powders to dal. It will form lumps. Instead, stir little water in the powder and make a paste and then add.

[@erer782]

If Properly roasted ingredients then no lumps will be formed

[@erer782]

When you add coconut paste for sambar that time add sambar powder to it while grinding

[@syedlateef4578]

👍👍👍👌 taste so good

[@hebbars.kitchen]

Thanks a lot

[@richachoubey2978]

Can we use refined oil instead coconut oil?

[@warmheartofafrica-malawi1377]

Recipe is about Udupi style rasam and sambar powder so she used coconut oil. That's how they prepare it. U can use refined oil. But it might give a slight different aroma.

[@alpapatel8]

Very Useful

[@anitakumar3348]

Hi, want to know ,which blender you are using ... thanx

[@muniyappacm3123]

Yummy😋😋😋😋😋😋😋😋😋😋😋😋

[@hebbars.kitchen]

@Poorvika. M Poorvika. M 🥰

[@reshumanisha31]

Wowwwwwwwww superb 😘😘😘😘

[@hebbars.kitchen]

@Reshma Anisha 🥰

[@vidyapawar191]

Will try tomorrow....😋👌🙏🌹

[@samutha8904]

Very nice & useful mam...👍

[@hebbars.kitchen]

@S amutha 🥰

[@rajendrasutar2101]

Wow ...... Great dee ..... 😉😉😘😘❤️😇😇

[@hebbars.kitchen]

@RAJENDRA SUTAR 🥰

[@DrBrunoRecipes]

Lovely recipe 👌🏻 Greetings from Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿 Have a super day🤩

[@FlavoursofSruthysworld]

Wow great share mam ...looks perfect

[@hebbars.kitchen]

@Flavours of Sruthy's World 🥰

[@knnagendra7810]

I wish I could be your neighbour.😂 You're amazing chef😘👍

[@hebbars.kitchen]

@kn nagendra 🥰

[@sarojamalavathu8038]

Tried this its so tasty...

[@kookbaring4852]

Not first view or first to comment 😌 but I vil NVR forget to like ur videos ❤️❤️

[@deepkiranjogdand8554]

Can we use cooking oil instead of coconut oil?

[@gajoshi]

U can, but u don't get that authentic Udupi sambar aroma if u don't use coconut oil..