Copycat Dave's Multi-Seed Whole Wheat Bread | Step--by-Step Instructions 🍞

This is a GREAT loaf of bread! Way better than Dave's. Better texture, and way less expensive than the real thing. Adjust the seeds to your liking. No need to stick to my recipe -- be creative and do your own thing. Recipe is printed down below. Hope you'll enjoy.
COPYCAT DAVE’S BREAD
1 1/2 cup warm water
3 tablespoons olive oil
2 tablespoons honey, agave or molasses
1 1/2 cup whole wheat flour
1 1/2 cup bread flour or all -purpose flour
3 tablespoons vital wheat gluten
1 1/4 teaspoon salt
1 tablespoon dry active yeast
1/2 c. uncooked old-fashioned oats
3 tablespoons ground flax seed
1/4 c. sunflower seed
2 tablespoons amaranth
2 tablespoons chia seed
2 tablespoons raw pumpkin seed
2 tablespoons whole flax seeds
1 tablespoons sesame seed
2 tablespoons poppy seed
And a combination of seeds (approximately ½ cup) to roll the dough in prior to baking
In the bowl of a mixer, with a kneading hook, add all of the ingredients. On medium speed, begin mixing to incorporate all of the ingredients.
Once the ingredients are combined, turn the mixer down to low kneading speed and knead for 10 minutes. If the dough seems too dry, you can add a tablespoon of water. If it’s too wet, you can add a tablespoon or so of flour. The dough should be able to clean the sides of the bowl as it mixes as well as wrapping around the dough hook for a good kneading action.
After the kneading time, remove the dough from the mixing bowl. Oil the bowl with olive oil. Shape the dough into a ball and place it into the greased bowl. Turn the dough over so you can oil that side as well. Cover with plastic wrap and place in a warm location. Let rise until dough has doubled.
Once risen, remove dough from bowl. Punch down and with your hands (or rolling pin), spread the dough out into a rectangular shape. From the long end begin rolling the dough, tucking the ends in as you go. Be sure to pinch the end of the rolls and the long seam that runs down the length of the loaf.
Now it’s time to roll the loaf in the seeds. You can take your selection of seeds and place them in a dinner plate. First, wet your hands with water and moisten the loaf. Now roll the dough in the seeds, making sure to all sides, including the ends of the dough.
Place the finished dough into a greased 9”x5”x3” loaf pan. Cover with plastic wrap and allow to rise about 30-40 minutes until dough crests the rim of the baking pan. It should be about an 1” over the top.
While the dough is in its final rise, pre-heat your oven to 350 degrees F. Place your oven rack in the center-low position.
Once your loaf has risen in the pan, place it in the pre-heated oven and bake for approximately 40 minutes. Bread should sound hollow as you tap it on the bottom of the loaf or take its internal temperature with a kitchen thermometer. It should be 200-210 degrees F. Remove from oven and allow to cool before cutting.
NOTE: Next time I make this bread, I will seed only the top of the loaf (not on all sides and bottom).
If you like a sweeter bread, increase the sweetener to 3 tablespoons.
And - it’s way better than Dave’s!
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[@jennacabler8152]

Thank you so much for this video. I love the bread so much. I got tired of measuring out the seeds and figured out how heavy they were and created a massive jar of the seed mix measuring with a food scale. I’m going to drop the measurements below for anyone else that wants to do this. Thanks so much for this video. My wallet is happy as am I! 30 g sunflower seed 25 g amaranth 20 g chia seeds 15 g raw pumpkin seeds 20 g whole flax seeds 10 g sesame seeds 15 g poppy seeds 135 g of this “seed mix” is needed for each loaf. I find only 1/4 cup needed on a plate for coating.

[@rebeccaeileen3589]

One of THE BEST videos ever. She moves at a great pace, sticks to the subject and taught me how to use my mixer’s dough hook. Excellent!

[@Jill4Today]

Thank you so much! It's a wonderful thing to hear about my videos

[@paulsantos5625]

Hi Jill, I am a 68 year old retired 42 year career machinist. I love to cook. Actually I do all the cooking. My wife is a retired 42 year ER nurse. She is now disabled from giving her life to others. Anyway, I love baking. Have been baking for a year, fledgling baker. All I wanted was a good healthy whole grain seeded bread. I cannot tell you how many I have tried. You have changed my life. Thank you, thank you, thank you. I am so appreciative for your efforts. I made this loaf today, actually I made two. One exactly like you explained and one the same but with a cup of chopped cranberries it just came out of the oven. But the first one is amazing… my new go to staple bread. This is better than Dave’s because it’s fresh. And so so good. Hugs and appreciation to you sweetheart. You are an angel. Bless you.

[@anahbanana4264]

Love this recipe. Making it for the 2nd time! Retired USN nurse 🍞

[@Jill4Today]

Thank you so very much for writing. Both myself and my husband so appreciated your comments and sharing some of your life with us. Your wife is a very lucky lady to have such a talented chef in the house. And. What a gift she has in you for having you to give her some extra care. I do hope you'll continue to bake bread. It's very therapeutic. I've got a number of bread recipes that keep you interested in trying different loaves. Again, thank you so very much for writing

[@Bim2464]

I just have to write and tell you,this is the best bread ever I make two every week one for my sister and one for my husband and myself. Ppl have even ask me to make them and sell them to them but I just direct them to your channel.Its easy and simple but delicious.Thank you again and I’ve made at least two of you other recipes..the best. Be well and blessed.

[@DivineMisterAdVentures]

After looking at the ingredients for Dave's Cover Bread Loaf - I will never complain about paying $6 for the ready-made version again!

[@Jill4Today]

Yes. It's an investment in seeds and nuts. I think Dave's bread is way too sweet

[@justmejo9008]

It is a great expense if you don’t have the ingredients for sure. If you don’t plan on baking breads and such often and don’t mind some of the not so great preservatives, buying ready made is A OK

[@DivineMisterAdVentures]

@@Jill4Today I found some "day old" bread on the rack at the local Kroegers that was half round loaf - if we ran the bakery style - it was like diluting Dave's Killer by half with a slightly over-yeasted and over-baked typical artisan sourdough so that it was chewey, and holds the olive oil well. I mean that was ideal. Unfortunately it was ghosted - came from somewhere maybe as a trial and I didn't keep a label.

[@poorasslawstudent]

The bread looks amazing! thank you for sharing this!

[@amyw2182]

Wow! Gorgeous bread! I'll have to try your recipe

[@TheCman5015PLPro]

Going to try to adapt this with my sourdough bread making. Thanks for making this! Looks good

[@keithc000]

This is fantastic! Thank you, Jill!

[@kimcavagna2082]

Thank you for sharing this!

[@sarap8841]

I made your recipe 2x's this week and we LOVE it!!! Thank you for sharing ❤

[@cybercheftb]

Nice recipe. I made this recipe twice and the second time I made it I reduced the honey to 1 Tbls. And added 1 Tbls. of molasses. It gave it even another dimension of flavor.

[@Jill4Today]

Oh - yes, molasses would taste really good in that. Thanks for your tip

[@pantryonlyrecipes]

This bread is KILLER

[@LynnGerhart]

SO happy 🎉 Thank you for sharing this recipe!!

[@Jill4Today]

You are so welcome! I hope you enjoy! 🍞

[@fernandosalazar2202]

Very well done video, thank you very much for sharing. Good to see you and your husband to team up on this.

[@jeanetteketchum3203]

I will have to try this one. You did an excellent job.

[@Jill4Today]

Thank you! Cheers!

[@katydid839]

Made my first loaf and it was a hit!!! Everyone loves the texture and the perfect amount of sweetness! Thank you!! ❤

[@Jill4Today]

That's fantastic! So glad it was a hit! 🍞

[@kellyb7899]

Beautiful loaf of bread! You should be proud that you made that. ❤️

[@Jill4Today]

Thanks so much! 😊

[@lumbagolb6609]

Can't wait to try this recipe! Thanks Jill! You have a new subscriber. 🍞😋

[@Jill4Today]

So glad you're watching! I hope you enjoy the recipe

[@cynthiaromero2658]

Wow!!! Lovely!

[@lurawade5025]

What a beautiful loaf of bread! May have to try this one! Thanks Jill!

[@Jill4Today]

Hope you like it!

[@nancyholmquist2573]

Thank you for sharing. I'm gonna bake it this afternoon.

[@Jill4Today]

Hope you enjoy

[@margaritahernandez674]

Jill.. thanks for sharing ... I am making it tonight. I am sure it will be amazing🥰!

[@Jessicaoverby85]

Thank you for sharing the recipe I’m looking forward to making this for my family ❤️

[@Jill4Today]

You are so sweet! Thank you for sharing this with me

[@lisaulakovits4256]

I can't wait to try this. I love your video. You are so easy to listen to and follow. I've subscribed and am looking forward to hearing more of your recipes!

[@Jill4Today]

Hope you enjoy the bread. Thanks for subscribing! Jill

[@AlpacaRenee]

Looks great, and I bet it's wonderful toasted! Thanks for sharing the recipe.

[@Jill4Today]

Thank you for watching!

[@louthdave]

Beautiful loaf of bread Jill, I can’t wait to try it!. I only got into baking bread in the past few weeks and found you on KZbin 😊. I will be following you for some more fabulous recipes. Thank you for sharing 😊

[@Jill4Today]

Welcome! Thanks for coming by my kitchen. I hope you'll try other recipes I have in my playlist.

[@tamsondarland8951]

Jill Thank you so very much sharing this wonderful looking delicious bread. I appreciate you also adding in complete recipe in description box below video. I am so thrilled to get a budget friendly recipe like this one. Love Tamson from Ky. 😇💓

[@Jill4Today]

You are so welcome!

[@salembeeman370]

Jill, that is outstanding. Thank you for sharing. I'm looking at more of your great video's!

[@Jill4Today]

Thank you so much!

[@turragorman59]

I made this today and it is excellent! Thanks for posting and sharing your recipe.

[@Jill4Today]

Glad you enjoyed it! Keep on baking! 🍞

[@dorothybrown8859]

Excellent video, thank you.

[@slimylobster9406]

Jill you are so pleasant! I'm going to bake my mom a loaf

[@katereitzel]

Thank you!❤

[@ldp465]

Jill it rose perfectly within the time frame and took your advice to only seed tops and ends. We ate our test slice snd it was delish! Thank you

[@Jill4Today]

Wonderful!

[@sheilahtaylor3005]

Beautiful through presentation! I couldn't possibly make any mistakes.

[@mariaiaweber]

This recipe and the instructions are perfect. What a wonderful loaf of bread - so easy and delicious. Thanks so much Jill!

[@Jill4Today]

You are so welcome!

[@sheetalbhattessa8582]

Excellent loaf of bread I can’t wait to try it .👏👏👏

[@Jill4Today]

Thank you!!

[@HealthyinHeart]

That is probably the most beautiful loaf of bread I've ever seen. I can't wait to give this recipe a try as well. I love my bread machine for times when I need to dump and go, but a good homemade handmade loaf is irreplaceable!

[@Jill4Today]

Really, Angel -- you gotta try this loaf. I'm sure you'd be happy you tried it.

[@HealthyinHeart]

@@Jill4Today I'm sure I will. I have to get the seeds. That's not usually something I keep in stock. It looks amazing!

[@kelly-jz1jv]

thank you easy and healthy

[@sheilahtaylor3005]

Just finished making that ABSOLUTELY gorgeous loaf of bread.waiting on the 2nd proof,then into the oven. Thanks for the wonderful presentation. ❤

[@Jill4Today]

Oh, you made my day!!! Thank you!

[@sandraevanko3633]

I made the copy cat Dave's bread yesterday, it is really good! Thank you so much!

[@Jill4Today]

Glad you liked it!!

[@debbietodd8547]

You must have read my mind! This is hands down one of my favourite kind of bread. I love that it makes one loaf and it is my go to for toast in the morning. I will be giving this one a try for sure.....so glad to have stumbled across your channel, what an amazing lady!

[@Jill4Today]

Thanks for watching my video. I hope you'll enjoy the recipe

[@JazzyGems111]

Oh my!!! I made this bread today and just wow! It rises so well and tastes so delicious!!! Simple and scrumptious - the perfect recipe. Thank you! 😊

[@Jill4Today]

Glad you liked it!! 🍞

[@catcat7548]

That looks absolutely delicious! Admittedly, the cost of Dave's prevented me from ever purchasing. Thank you for yet another "must try" recipe. Be well and Be safe!

[@paulsantos5625]

This is better than Dave’s because it is fresh and incredible. Please make it.

[@belltoddt]

Thanks for sharing. New to the channel. Can't wait to try.

[@Jill4Today]

So glad you're here. Welcome!

[@rebeccalarrabee2342]

Just found your channel today... made this bread and you are right... it is DELICIOUS!

[@Jill4Today]

Glad you enjoy it! Thanks for watching!

[@ohpineapples]

Excellent! Nice Job 🥰

[@Jill4Today]

Big thanks

[@cynforrest]

Made two loaves today - Sunday. They look beautiful. Haven’t sliced it yet; still cooling . I was missing a bunch of the suggested ingredients so I just winged it and made my own. Thanks for all your suggestions.

[@Jill4Today]

It's a really good recipe for being versatile with what ingredients you have and don't have. I'm hoping you liked it.

[@tamar7065]

Saving this one. Dave's is SO EXPENSIVE.

[@sherriw5137]

Since layaway has gone away, they should sell it by the slice! Hahaha, I'm not sure I could afford it even then!

[@aLucastube]

I got a KitchenAid Mixer for Christmas and I wanted to learn to make bread. I tried a keto bread recipe yesterday, and it didn't turn out anything like the pictures. It was tasty, just not good for sandwich bread. I stumbled across your video this morning, and by early afternoon I was making it. This was incredibly easy, and I honestly think it's the best tasting sandwich bread I've ever had! I'll be making this a lot now! Also great tip about using the oven light to create a warm spot for rising. My basement is always a little cold and this worked perfectly. Thanks for the video!

[@Jill4Today]

Hello! I am so happy the recipe worked for you and you're enjoying some really good bread. I hope you'll keep watching.

[@jmiller3579]

Beautiful kitchen

[@Jill4Today]

Thank you!

[@cynforrest]

Wonderful. Thanks so much. New subbie. Hello from So California

[@Jill4Today]

Welcome! Glad you are here!

[@LoisKramer]

Looks delicious! Will try the recipe. Thanks.

[@Jill4Today]

Thank you!

[@LoisKramer]

I tried it and it was a success. Tastes healthy but great! @@Jill4Today

[@Jill4Today]

@@LoisKramer great! Thanks for letting me know

[@prettypinkhorses]

Disillusioned with all of the bad bread out there, I decided to give it a go and make my own. I have always wanted to make bread but been terrified of the process. This was sooooooooo easy (you really can't screw it up) and it turned out perfectly! I am almost through my first loaf and can't wait to make it again and share with friends and family. Thank you a million times Jill. This will be my go-to now 😍

[@Jill4Today]

Ohhh!!! I am thrilled to hear how much you liked the recipe! Thanks so much for letting me know 🍞

[@juliegeorge8533]

beautiful xx

[@Jill4Today]

Thank you! Cheers!

[@samwakil2487]

I haven't purchased Dave's bread since finding this recipe. Only change I made I used Yudane in the recipe. Made it first time as written was delicious then when I used the Yudane it was even softer and lasted alot longer. Thank you for all your effort on our behalf!!

[@Jill4Today]

Glad to hear you've been enjoying the recipe. Thanks for writing and letting me know! Keep on baking 🍞

[@violethendrickson6080]

Thanks so much for sharing this wonderful recipe!!! The only thing better would be for you guys to come make it for me, ha!

[@Jill4Today]

You are such a sweetheart! Thanks so much

[@dapperdingo]

That brings the price of the loaf up a bit. Just a crumb or two higher than Dave's.

[@anniekeller6351]

that looks so dang easy! And the crumb looked perfect. I'm going to have to try that. I've made whole wheat breat where the instructions are to knead by hand but why not just use your stand mixer?! Your method and recipe looks like a winner.

[@Jill4Today]

Please let me know how your loaf comes out

[@rosabella4440]

Amazing!! Thanks for showing this. I really needed a great loaf of bread recipe!! Stay well 💙💙❤️❤️

[@Jill4Today]

Hope you enjoy

[@hobbytimewithmohanie4133]

I did it! Thank you so much for sharing this recipe. I had lots of seeds fall off too so I think I'll just not put any seeds on top because the inside looked great with the amount mixed in. This is my go to bread recipe from now on...thank you again!

[@Jill4Today]

Hi Hobby -- so glad you are enjoying the recipe and have found it easy and one that you'll return to over and over again. Happy baking

[@hobbytimewithmohanie4133]

@@Jill4Today I was wondering if you can also give a recipe/replica of Dave's raisin bread. I'd love to be able to make that loaf. Thanks in advance.

[@Jill4Today]

@Hobby Time with Mohanie that's a great idea. I have a no knead cinnamon bread in my bread section. But his is difficult. I'll look into it for you

[@rommel_valerie43v3r]

Thank you so much for this recipe! It is so versatile! I couldn’t stop eating it! So easy yet so nutritious! I wish I could post a picture of my two loaves! Now I know why you didn’t want it to rise too high on the second rise! Haha! It was huge!

[@Jill4Today]

You are so welcome!

[@SomewhereInIndiana1816]

awesome! I love Dave's Killer bread 😊

[@Jill4Today]

Hope you enjoy making this bread! Thanks for watching. 🍞

[@nym2201]

Hopefully I will have time to make this bread this weekednd.

[@Jill4Today]

I hope you get a chance to try it

[@AisForCat]

Yummy, I’d want a slice too Thanks 😅

[@Jill4Today]

It's so good

[@julesdm6905]

I've baked this twice, and it's my favorite bread. It reminds me of the artisan bread I used to buy when I lived in San Francisco. Way better than Dave's.

[@Jill4Today]

Thank you so much! I'm glad you like the recipe.

[@marcdegat9775]

Brush your loaf with an egg wash before rolling in the seeds. That will help them adhere to the loaf

[@j.jjensen7570]

love to have you make Daves white bread

[@Jill4Today]

I'm working on it. Problem is, we don't get the white version of Dave's bread here. So I'm trying to work out one that might be something he'd make.

[@sallyeblen7032]

Yummy

[@lyndacaira1735]

OMG Jill-I am ordering all the seeds, etc from the site you recommended! Only question, they have vital wheat gluten as a flour-I want to make sure I am ordering the right thing. My family can’t get enough of your beer bread-I know they will flip over this! It’s so good to see you in the kitchen and looking so beautiful. I continue prayers for you every day!❤️🙏🏻

[@Jill4Today]

Yes, you can buy vital wheat gluten flour. Azure is an amazing shopping experience. Check to see if they have a drop-off point in your area. You can buy on line but if possible the drop off is the way to go. Thanks for using the link I provide. I do get a little bonus. Let me know how you do with Azure.

[@dawnlawson7720]

Dave's bread is real good. But yours is the best bread that I have ever tasted . The texture was so perfect. I followed the recipe to the tee. Yum, Yum, Yum. Dont even need butter.

[@Jill4Today]

Thank you!! I'm so happy you like the recipe 🍞

[@CLP42222]

Wow! Incredible job! Thank you so much for taking the time to show this! Amazing bread to be sure🕊 Curious, can you make this receipe in a bread maker?

[@Jill4Today]

Thanks for your kind words. Since I've never used a bread machine, I'm not sure what sort of yeast they require, etc. Sorry I couldn't be more help. Jill

[@mrssoapmistress]

Thank you for sharing this fantastic step by step turtorial with recipe! I was gifted a Kichenaid Stand mixer a few days ago and decided I wanted to try making bread. Well I choose this recipe and i'm so glad I did it turned out Absolutely Amazing!! Best bread ever!!!!!!!!! I actually made 2 loaves. Here in Ontario Canada today it's like a fall day so rainy and cool that it just gave me fall vibes and baking bread just seemed the right thing to do!! I will make this delicious bread time and again. I did as another person mentioned in the comments I just slammed the bowl on the counter top for it to deflat after the first rise and worked like a charm. I put lots of seeds on the top and sides but didn't worry about the bottom and then I did as the other commenter and I put it in the loaf pan and it took shape of the pan. Once again thank you so much for sharing the recipe and for your knowledge in baking it is very much appreciated!!

[@Jill4Today]

Honest to goodness!!!! You have made my day, or maybe my week. I am thrilled that you like my recipe. I can not tell you how much I appreciate your comment on the recipe and how well you found it. Thanks again. This is what keeps me wanting to do more videos 🍞

[@mrssoapmistress]

@@Jill4Today Yes please keep making video's sharing knowledge is like sharing wealth if you have it there's lots to go around!! :) I'm subscribing to your channel and i'm going to watch other video's and look forward to seeing new ones as well. I'm sure I'll be trying out some of your other recipes, i'll keep you posted on the next one I try. Thanks again!!

[@qualqui]

Ymmm....I can only imagine the beautiful, fragrant aroma of this Multi-Seed Whole Wheat Bread that your hubby needn't no cajoling to get on cam and do a taste test!😂Yes, I've seen Dave's at Costco and it is so expensive, but following your example and thanking you for sharing the recipe making this bread here.Currently we're buying an 8 grain Sunflower, sesame and linseed bread made by Canadian Bagel but that bread's beginning to raise in price, still cheaper than Dave's but better to make our bread at home like you Miss Jill.😋👍

[@Jill4Today]

Thanks for your kind comments. Dave's is really too sweet for our tastes and ooh, doggies, it is expensive, even at Costco.

[@dreamdesign2022]

I made this bread today following your turtorial and instructions but not to a T. I had to switch up some of the ingredients because I didn't have them just some of the seeds. I didn't have chai, poppy or amaranth (don't even know what that is lol) so I just added extra of the other seeds to compensate and let me tell you the bread turned out MAGNIFICENT!! Absolutely delicious. First time using my Sunbeam stand mixer and worked alright just didn't work as well as yours! LOL Also I did not pat it down flat after it rose all I did was slam the bowl on the counter and it deflated the dough perfectly. I just took the dough out and put it in the bread pan and added seeds to the top. Putting the dough in the bread pan worked perfect because as it rose it took the shape of the bread pan so there was no need to roll the dough into a loaf shape. Just made it a tiny bit easier and quicker. Either way this bread is DELICIOUS and I will be making it many times over. Thank you so much for the turtorial, recipe and instruction so very much appreciated.

[@Jill4Today]

Hey Dreamdesign! Thanks so much for letting me know how well your 🍞 turned out. I'm glad you felt like doing your own thing with seeds, banging the dough around, etc. You are a baker now. Go forth and create!

[@ellinidatriandafilo5710]

Wow, thanks for sharing that. I’m gonna try that right now… Did you actually use 1 tablespoon of yeast though I thought maybe only need 1 teaspoon?

[@rbsamar]

U r the best

[@cyn4rest]

Lovely bread! I make something similar - it all started with “your” Dave’s bread, but I’ve substantially tweaked it. First I mill a mix of organic WWheat berries into flour, then mix this fresh flour, water and SourDough Starter (leavening) together. Ferment overnight in refrigerator, then proceed to knead in EVOO, seeds, etc. It rises quite well w/o lecithin or added gluten, but sometimes we give it a squeeze of fresh lemon juice. Awesome. Thank you for the initial recipe - we’ve now made it our own. Isn’t the art of baking wonderful?!

[@Jill4Today]

Baking truly is a love affairs

[@Vikolki]

You are very nice, your grandchildren must love you very much, because you are already in my heart

[@terry7893]

I tried this and it is KILLER! I didn't have all the different seeds but I put in whatever I had; sesame and flax seed, plus I didn't have any wheat gluten but it came out great!

[@Jill4Today]

Hi Terry, wow! Great news. I'm so glad you enjoyed making and baking this bread. 🍞

[@terry7893]

@@Jill4Today YOU are the WOW. You made mine and other people's lives BETTER by bringing this info to the internet!

[@user-ze7lu3po1m]

So excited to find your channel! Can this recipe for Daves work in a bread machine? Thanks!!

[@Jill4Today]

I'm not sure about bread machine baking since I've never used one. So, I can't really give you advice on that question. I hope you'll be able to give the recipe a try

[@user-ze7lu3po1m]

I made it without the machine. We loved it! I will make again for sure and maybe try in the machine..if I can ever figure out how to use it! Thanks! @@Jill4Today

[@XSD.1.]

You could add some bread spices too. Looks great 😊

[@Jill4Today]

Great idea!!

[@maranatha1281]

Thank you. Looks great. Gonna' try your recipe out. I have all the ingredients and then some. I use Vitacost. Bob's Red Mill has all the flours, grains, seeds and nuts imaginable. Not familiar with Azure. I thank you again. Blessings.

[@Jill4Today]

Hope you enjoy

[@Raul28153]

nice rise~!!

[@katydid839]

Wow! Yummmm! That’s what my family says every time they eat this! That’s a huge compliment to you!My picky eaters don’t want me to try any other recipes! My grandson doesn’t like the seeds but loves the flavor and softness so thought I’d try to make him a loaf without them. Would you adjust the amount of vital gluten if you didn’t add the seeds?

[@Jill4Today]

Hi Katydid, I am soooo happy to know your family is enjoying the bread. Good to hear! I looked at the recipe again. I think you could probably reduce the gluten flour by one tablespoon. Since I've not made this recipe without the seeds but have made whole wheat bread, I think 2 tablespoons will work. Thanks again for watching.

[@gavinfield1949]

Never seem to find a link to all the ingredients and amounts, however that looks amazing and want to try it . Gav from Nelson nz

[@Jill4Today]

If you scroll down below the video. You'll see a "more" word. Click on it. A box will drop down with the recipe. Good old youtube

[@gloriapienaar2758]

Hi Jill, I’m new to your program. What can I substitute the amaranth with please? Lovely presentation and the bread looks divine 😊

[@Jill4Today]

I'm not sure if there's really a substitute for amaranth. You could substitute millet. You can certainly leave it out without much of a change to the recipe.

[@janetng11]

☝️thank you for sharing Cannot wait to will your recipe.

[@Jill4Today]

Hope you enjoy

[@bgovan64]

Hey Jill. Awesome recipe!!! Question: Want to make 2/3 whole wheat 1/3 white. Would you add another tablespoon or two of wheat gluten to fluff it up? 🤔🙏🙏

[@seemorebutts3428]

Dear Jill and husband, I am 69 years old and have watched hundreds if not thousands of all kinds of videos on KZbin including not only cooking videos. This is the best video honestly that I have watched because you were amazing for your age and I cannot wait to make this bread. I am a plumber of 51 years originally born in what is now Silicon Valley but have been in Hilo Hawaii for 33 years. I do plumbing for our health food store here called Island Naturals and we are all friends. They bake beautiful bread but I am going to tell the owner Russell about this and see if they will be willing to try it. Thank you you two dolls. I love you! Aloha, Paul da Plumma Mauna Kea Plumbing Co.

[@Jill4Today]

You are so kind to give such compliments. It means a lot when someone watches my videos and appreciates the content. That's a very old video, and it was pretty rough. Turns out it's one of my most watched. Thanjs for sharing a bit about yourself. We like to know who's watching my videos. Thanks again for watching. Jill

[@ellinidatriandafilo5710]

Hi Jill!! the most fascinating tutorial on Dave’s bread I’ve ever seen! By the way, you both are so loving and kind to each other too! Just a question on the yeast, is it necessary to use 1 tablespoon or can I get by on a teaspoon? Thank you for this great video!!❤❤❤

[@Jill4Today]

Hi! 1 teaspoon is cutting it pretty short. With all the seeds, flour, etc, you need thar yeast. Hope that helps

[@lisarochwarg4707]

I love heavy seeded breads. Bread is sacred to people living in the Western Hemisphere. It's such a primal staple to Westerners. So filling, so nutritious, so comforting. It's up there with mother's milk. Bread is life.

[@Jill4Today]

It is so nourishing

[@rosemaryassante5279]

Hey Jill ! I don’t have a kitchen aide mixer . Can this bread be made by hand mixing ? If so , how ? I love all your recipes & I only make your breads & Jim Leahy’s !! Thank you in advance 👍🏻❤️👍🏻❤️

[@Jill4Today]

Yes, you can. Obviously, it'll take some kneading on your part, but back in the olden days, Grandma didn't have a mixer with a dough hook, right? I say go for it!

[@pamelariordan3756]

Can't wait to make this and what a great video! Tell me. .where is the list of ingredients and measurements? I can't seem to find them! Huge,thanks!!

[@Jill4Today]

Look below the video....there's a drop-down box where you'll find the recipe

[@adrenaline328]

My parents don’t feel like spending $7 on Dad’s favorite loaf of bread so I was looking for a recipe to see if that would save much money to make it for him. I have everything but the amaranth & pumpkin seeds (which I usually have). 🤔 I’d really like to try it once, and as I suspected the seeds must be nearly worth the price of the bread 😆 Thank you for making and sharing this recipe!

[@Jill4Today]

Thanks for writing. I know it's quite a mix of seeds. You don't need to use them all. Also, if you can fine the seeds, etc, in bulk that will really bring the price down

[@kayslowey-sly6255]

I’ve never had Dave’s because it’s expensive. Your bread looks great. Blessings…

[@Jill4Today]

It's so good!

[@emmyguiang5216]

Love this bread! Just wondering if the amount of liquid or other ingredients would change if some if the seeds are not available in my area?

[@Jill4Today]

Hi! You might need to adjust the water a little. Hold back 1/2 cups and work the dough. If it's too dry, you add some of that water. Hope thatvhelps

[@Frecklesrock55]

Looking to try this soon! Question: is the vital wheat gluten necessary if using bread flour?

[@Jill4Today]

Usually the bread flour has a higher protein content than regular flour so it essentially has gluten in it. You should fine with or without it. I tend to use a little when I know it's a hefty loaf.

[@priscilakassin3885]

👏👏👏❤️

[@deeh6508]

Looks great Jill, thanks for the recipe. By the way who’s Dave?

[@Jill4Today]

Dave as in Dave's Killer Bread line. I think it's a nation-wide biz

[@lindawright9459]

Great recipe! Made my first loaf today and it won’t be my last. Easy, flexible and delicious. My only question is was the ingredients❤ listing of flax seed twice an error? Thanks Jill!

[@Jill4Today]

Oh my! I never noticed that. Yes, duplicate listing of flax. I'll go in and change it. Thanks for letting me know

[@Yasmeen-mb5ez]

Is it possible to blend all the ingredients in a bread machine using dough option as I don't have a stand mixer?

[@Bim2464]

Just made this ,it came out so good,I added a few raisins because my husband just loves them and I just put the seeds on the top Thank you so much for this recipe.Can you add the vital wheat gluten or amaranth to any bread you’re making or just those that require it?

[@Jill4Today]

Hi Sony. Vital wheat gluten will give any yeasted breads or rolls a boost. Amaranth I'm not sure about

[@Bim2464]

@@Jill4Today Thank you!