Copycat Pizza Hut Breadsticks for Two {Makes 4 breadsticks}

Better than the real thing, these breadsticks are buttery and loaded with delicious herb and cheese topping. The batch makes four breadsticks.
Find a printed recipe sheet here: peachie.recipes/products/copy...
Recipe:
3/4 cup warm milk (105-115 degrees F).
1 Tbsp sugar
1 1/4 tsp active dry yeast
1/2 tsp salt
2 cups all purpose flour
1 Tbsp butter, melted
2 Tbsp grated Parmesan cheese
1 tsp basil
1 tsp oregano
1 tsp garlic powder
1/2 tsp onion powder.
In a bowl, combine milk, sugar and yeast. Cover and let sit until bubbly.
In a bowl ( I used a stand mixer) Combine flour and salt. Pour in yeast mixture and mix until combined. Knead for 3-4 minutes. (this can also be done by hand)
Form dough into a ball and let it sit on a lightly floured surface covered with a towel for 10 minutes.
Brush the bottom of a 9 x 5" pan (can also use a 8 x 8 inch pan) with half of the melted butter.
Form the dough into a rectangle the size of the pan and place into the pan. If the dough springs back let it sit for a few more minutes.
Score the dough using a pizza cutter, a knife or a bench scraper to for four evenly sized breadsticks.
Cover with a towel and allow to rise 30-45 minutes.
Preheat oven to 350 degrees F.
In a small bowl combine cheese and seasonings.
Brush dough with remaining melted butter.
Sprinkle with seasonings.
Bake for 15-20 minutes until golden brown.
Remove and cool for 10 minutes and cut through the breadsticks again on the same cutting lines.
Serve with dipping sauce.
Dipping Sauce:
1 small can (8 oz) of tomato sauce
2 Tbsp tomato paste.
1 Tbsp sugar
1/2 tsp oregano
1/4 tsp basil
1/4 tsp garlic powder.
Combine in a small sauce pan and heat over medium low heat.
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Welcome to my Kitchen! I'm Leigh Anne, the mother of four adult children and my husband and I are now empty nesters. I know the challenges of learning to cook for just the 2 of you, it feels like learning to cook all over again! After the kids left home, I found that I stopped making a lot of our family's favorite dishes and treats because those recipes just made too much food and I was tempted to eat too much!
On this channel, I invite you into my kitchen each week where we learn how to make small batch recipes with big taste. You can still enjoy all those family favorite recipes, just less of it!I look forward to meeting you in the kitchen each week with a new recipe and video.
You can find all my recipes on my website at www.yourhomebasedmom.com.#smallbatchrecipes #cookingfortwo #smallbatchcooking

[@ForTheGreys]

this chicks legit. dont let her house wife vibe get you. she full food gangster.

[@LeighAnneWilkes]

Thanks!

[@donnabush7938]

We still have Pizza Huts in our local Targets. I like to get an order of breadsticks right when I arrive, and eat them while I wander around the store! 😋

[@LeighAnneWilkes]

Love it - I use to sit in the parking lot in my car and eat them!

[@369827]

Very neat instructions. Loved every step by step instructions.

[@LeighAnneWilkes]

Thanks - glad you enjoyed the video!

[@user-bd7fr4zv8v]

I am going to make these thanks for the nice video right to the point no nonsense 😊

[@LeighAnneWilkes]

You’re welcome 😊

[@kenpollamas7781]

I have waited for this recipe all my life😍❤️ Thank you Leigh Anne!

[@LeighAnneWilkes]

Hope you love it!!

[@rachelhuffman4501]

Looks sooo yummy!

[@LeighAnneWilkes]

They are delish!

[@wandaparker6183]

ABSOLUTELY DELICIOUS 😋 Thanks for sharing 😊

[@LeighAnneWilkes]

So glad you enjoyed them!

[@jmgb2954]

Thank you for this recipe! I actually did mine Gluten free and I was able to shape them by hand. It all worked very well. I also gave mine another 10-12 minutes to make the breadsticks golden-brown as gluten free usually requires a bit more time. I recommend this recipe.

[@LeighAnneWilkes]

So glad it worked!

[@ld200A]

I like the shorter first rise time

[@LeighAnneWilkes]

Makes them So quick

[@barbriley583]

Grl…where have you been…? Retired hubs and I…where’s your cookbook?????????❣️

[@LeighAnneWilkes]

I have two ebooks you can purchase, the info is in the description of the video and I'm working on some more! Thanks

[@barbriley583]

@@LeighAnneWilkes thanks…I’m rushing to get asap…delightful in everyway

[@annfretz2068]

Now just need the sauce recipe.

[@LeighAnneWilkes]

You can find that recipe here:www.yourhomebasedmom.com/homemade-pizza-sauce/. Enjoy!

[@jolietia]

Was that salted or unsalted butter?

[@LeighAnneWilkes]

I always use salted butter

[@vanness3859]

Pizza Hut breadsticks is where ITS AT

[@LeighAnneWilkes]

They are the best!

[@joejordan5879]

Why do you use milk instead of water?

[@LeighAnneWilkes]

Milk produces a softer loaf with a finer crumb due to its higher fat content. It also gives richer flavor and browns more easily than a water-based dough because of caramelizing lactose sugars