Pam here….LOVE WHITE CHOCOLATE….Blondies are my favorite. Applebees had a Brodie brownie Dessie with a hot white sauce one it…that was glorious. But they have closed here by us. Also, have had these with macadamia nut chunks. YUM
@LeighAnneWilkesСағат бұрын
I remember that dessert!! So good. Add some ice cream to this white chocolate blondie and you'll come close, Check out the sauce I use on my small batch bread pudding to use on it too.kzbin.info/www/bejne/hnaZaJyjfclmhcU
@nancyernst4746 сағат бұрын
Your recipes are great for two people. Thanks
@LeighAnneWilkesСағат бұрын
So glad you enjoy them!
@kippen6414 сағат бұрын
I quite like white chocolate. Will make a GF version of this recipe.
@LeighAnneWilkes11 сағат бұрын
Enjoy the recipe!
@paonnp22 сағат бұрын
Omg thank you for this video I’ve been craving cinnamon rolls and this recipe was so easyyy!!
@LeighAnneWilkes21 сағат бұрын
So glad you enjoyed it!!
@nanaof6babies23 сағат бұрын
This LeAnn loves anything white chocolate.❤ These look really good!
@expressomixed7558Күн бұрын
Can you make a small batch gooey butter coffee cake?
@LeighAnneWilkes21 сағат бұрын
Such a good idea - love gooey butter cake!! Will add it to my list.
@apfelstrudel714Күн бұрын
Cozy comfort for my cozy small household. Love it.
@LeighAnneWilkes21 сағат бұрын
So glad you enjoy the recipes!
@mariadiebert892Күн бұрын
Would you be able to add macadamia nuts to this?
@LeighAnneWilkes21 сағат бұрын
Absolutely - would be delish! I'd use about 1/2 cup
@mariadiebert89218 сағат бұрын
@@LeighAnneWilkes , thank you for the delicious recipes for small batches. Looking forward to more videos and recipes
@bevcrabtree6519Күн бұрын
can u make a brownie that is gluten free ? i usually will take your small batch cookies or brownies and will lower the flour measurement as gluten free flour will absorb liquid more than regular flour
@sallyjackson6183Күн бұрын
Look at Bob's Red Mill cassava flour bag. Great gluten free brownie recipe. Even for those who are okay with gluten.
@kippen6414 сағат бұрын
If you buy the right GF flour, it will be just like cooking with normal flour. When I do GF baking, I don't make any changes to the recipe.
@LeighAnneWilkes11 сағат бұрын
You should be able to use cup for cup gluten free flour with the recipe to make it gluten free.
@Irocmom2 күн бұрын
Can we double the recipe?
@LeighAnneWilkes21 сағат бұрын
Yes you can double! Enjoy.
@livinup332 күн бұрын
Hello and thank you ... I have a high standard for GCC and this hit the target! From Sydney, Aus xx
@LeighAnneWilkes21 сағат бұрын
So glad the cake measured up!!
@Wendy-dk2dt3 күн бұрын
Can I put the pizza together and bake it hours later
@LeighAnneWilkes21 сағат бұрын
I've never done it but should work. I'd keep it in the fridge.
@lisaaquino81994 күн бұрын
Finally made my pies! Just as good as the Marie Callender's I version I tried years ago -- without the guilt of extra.😃
@LeighAnneWilkes21 сағат бұрын
So glad you loved it too!! The perfect amount of pie!
@ShreyaDhiman-gu7nm4 күн бұрын
This recipe literally tastes bomb!
@LeighAnneWilkes4 күн бұрын
So glad you enjoyed it!
@Samsam-ze6br5 күн бұрын
I don’t know if you are going to read this comment, but I just want to give you a hug and say to you thank you 🥰 god bless you, I always been into baking but just for my husband and I. I moved to a new city, no friends, no job and one day I found your channel, I started to make the carrot cake, the banana bread and the cinnamon roll and people around me started to ask me if I can make to sell them, and now I sell a lot of baked goods and make my own money thanks to your recipes really you changed my life ❤
@LeighAnneWilkes4 күн бұрын
Thanks so much for your sweet comment! I read every comment here on You Tube and appreciate them so much. Thanks so much for following along and enjoy!!
@MikkosCassadine6 күн бұрын
Quick question: Do we refrigerate this, or leave it out on the counter, covered? Thank you!
@LeighAnneWilkes4 күн бұрын
You can do either. It will last a day or so longer if you keep it refrigerated
@MikkosCassadine4 күн бұрын
@@LeighAnneWilkes and I'm happy to say, it lasted 1 day - not even a full 24 hours, before my husband and I devoured it!
@melissaberkley95526 күн бұрын
What would be a subsitue for the egg wash if I don't have any eggs?
@LeighAnneWilkes6 күн бұрын
I'd just leave it off.
@maryannherrera71827 күн бұрын
lol about the powdered sugar. I have learned that one that hard way!!
@LeighAnneWilkes6 күн бұрын
Seriously - it was all over my dress!!
@Only-me-baby-fe2ji7 күн бұрын
Look delicious
@LeighAnneWilkes6 күн бұрын
They are so yummy!!
@robynlutes14157 күн бұрын
Never had these before but I love brownies and mint candies. Can’t wait to make these.
@LeighAnneWilkes6 күн бұрын
It's a great combo!
@susanhorton35727 күн бұрын
Oh yum - Gotta make these! You inspire me a LOT - thank you! ❤
@LeighAnneWilkes6 күн бұрын
Hope you enjoy them!!
@dianefehring56267 күн бұрын
I love mint brownies but that was WAY too much frosting for the thickness of the brownie. I'd have to half the frosting to 3/4 cup sugar for each layer. But, can't wait to give it a try.
@junglechick137 күн бұрын
Right? That's three cups total of powdered sugar on top of the brownies. I'll make a double batch of the brownie mix for that amount of frosting.
@LeighAnneWilkes6 күн бұрын
Use as much frosting as you like, I eat cake for the frosting :)
@cynthiaamitrano89158 күн бұрын
Mother made them and they were delicious. Along with toffee bars, mint brownies are my favorite. I make them and use York peppermint patties melted in a bit of oil to flavor the brownies. I use a mix, Ghirardelli’s. I can’t see a major difference, ie, boxed brownies are just as good if not better. Is mint wintergreen flavored?
@LeighAnneWilkes6 күн бұрын
toffee bars sound delish too - not sure about the mint/wintergreen flavor?
@carolmelvin61098 күн бұрын
They turned out great….caramel frosting, chocolate sprinkles and a drizzle of caramel sauce delicious
@LeighAnneWilkes6 күн бұрын
So glad you enjoyed them!
@NSmith38 күн бұрын
1st pizza week now brownies. Thank you!! Yum! I will make this for cookout for holiday.
@LeighAnneWilkes7 күн бұрын
I love a good theme!! Enjoy!
@bevcrabtree65198 күн бұрын
so far w/your small batch cookies ive been able to use my GF flour
@LeighAnneWilkes7 күн бұрын
so glad it works so well!
@bevcrabtree65198 күн бұрын
love me some brownies.... can i make these using Gluten Free flour
@LeighAnneWilkes7 күн бұрын
Should work fine Enjoy!
@MikkosCassadine8 күн бұрын
I'll have to try this! It looks so good. I just ordered that pan. Thanks for sharing. Thumbs up! Beth in Raleigh, NC (UPDATE: My cute little pans just came today (5/28/24), and I made tihs cake. It's delicious! I went exactly by the recipe).
@LeighAnneWilkes7 күн бұрын
Hope you love the cake!! Be sure and check out my other small sheet cakes that use the same pan.
@LaChandra8 күн бұрын
Made these this morning & they were amazing! My first time ever making blueberry muffins from scratch & they came out perfectly. Nice & tall, fluffy & super moist! Great recipe. Thanks for sharing! ❤
@LeighAnneWilkes7 күн бұрын
I love hearing that! So glad you enjoyed the recipe.
@myishacherry72429 күн бұрын
Omg this is exactly what I needed! Thank you so much I am making a HS graduation cake for my niece's graduation party in July; & onr if my decorations I wanted to do is a small graduation cap. I did not want to use cake for the bottom part and immediately knew I wanted to do homemade fondant covered rice krispie BUT didn't want to have to make a full batch lol. This will be perfect! THANK YOU❤🥰
@LeighAnneWilkes7 күн бұрын
The cake sounds amazing!!! What a nice aunt you are!
@shirleynall90489 күн бұрын
What kind of flour, self rising or plain
@LeighAnneWilkes7 күн бұрын
all purpose flour
@terichewbaccazulu590811 күн бұрын
any chance you can offer a small batch kolache recipe?
@LeighAnneWilkes6 күн бұрын
I've never made kolaches before - I'll have to experiment.
@susanhorton357211 күн бұрын
I just made these. Yummmy! How do I send you my banana cake recipe to cut in half? I’m very technologically challenged! Than you.
@@LeighAnneWilkes i pretty sure i will as well as the lemon bars! Yummy!! 😋
@carollange745713 күн бұрын
I can’t wait to try these! TY for sharing.
@LeighAnneWilkes12 күн бұрын
They are so yummy - enjoy!
@LGCblessed13 күн бұрын
oh so yummy! I love lemons and I love sugar cookies so I can't wait to give this a try since I'll be baking them just for myself I can't thank you enough for sharing this recipe! 🥰
@LeighAnneWilkes6 күн бұрын
Enjoy!!!
@DeniseHlavaty13 күн бұрын
Thanks, Leigh Anne, for doing the lemon sugar cookies. I made this suggestion some time ago, they sure look good. Now I will have to make them. Thanks again!
@LeighAnneWilkes12 күн бұрын
Hope you enjoy them! Keep the suggestions coming.
@BenoitChauvin13 күн бұрын
This is a great idea!
@LeighAnneWilkes12 күн бұрын
They are a family favorite.
@davidcarbone338514 күн бұрын
neat trick with the cup; does anything substitute for cream of tartar? just wondering.
@LeighAnneWilkes12 күн бұрын
For every 1/2 teaspoon of cream of tartar in the recipe, use 1 teaspoon lemon juice or white vinegar.
@davidcarbone338512 күн бұрын
@@LeighAnneWilkes thank you!!!
@misseygallawan466214 күн бұрын
Oh my goodness!!! These sound so delicious!
@LeighAnneWilkes12 күн бұрын
They are so good!!
@misseygallawan466212 күн бұрын
@@LeighAnneWilkes … thank you. Definitely on my ‘to bake’ list 💕
@36982714 күн бұрын
Very neat instructions. Loved every step by step instructions.
@LeighAnneWilkes12 күн бұрын
Thanks - glad you enjoyed the video!
@susanhorton357214 күн бұрын
I have THE most wonderful banana cake recipe I brought back from living in Texas. Would love to have that made smaller. It’s to die for but makes a 9X13. Thx! ❤
@LeighAnneWilkes12 күн бұрын
Send me the recipe and I'll work on it!
@veevee11114 күн бұрын
Thank you! I love lemon desserts! I'd love it if you would make homemade puddings/custards/citrus curds? 😊
@LeighAnneWilkes12 күн бұрын
Great idea!I. I do have a recipe for a small batch vanilla pudding here on You Tube.kzbin.info/www/bejne/hqWzpZevZ69gsLMsi=zJPAwO7TSOY8kK6h. I need to work on a chocolate one and the lemon curd!
@susancollins907415 күн бұрын
I knew to save this recipe before even viewing this video. Always delicious. I do have a question though, can I use just the egg white of the egg instead of beating and using the whole egg? Thank you!
@LeighAnneWilkes12 күн бұрын
I have only made it with the beaten egg, not sure how just using the egg white would change it.