Copycat Starbucks Lemon Loaf Recipe

[@cecestyme7142]

You didn’t say all the measurements of flour, salt etc… you did write the recipe in the description box. Can you pen it in the comments please. Thanks in advance looks great 👍🏾….

[@DifferentRussian]

Oh no, yet another poor soul who believes in the "stop at the white part" myth. Don't stop at the white part. In fact, blend the entire damn lemon, seeds and all. It will be bitter, yes, but it will be the good kind of bitter, like an IPA. It'll get balanced by the sourness from the juice, sweetness from sugar, and richness from fat. Not only it's delicious, it's also really quick and speeds up baking lemon flavored things considerably. Try it out yourself.

[@SimplieGolden]

Thanks for sharing your perspective! I believe baking is all about embracing adventure and personal preferences. Your tip about blending the entire lemon, seeds and all, for a bitter yet balanced flavor is intriguing, especially for those who enjoy the bitterness of an IPA.