A Better Starbucks Lemon Loaf

[@wilflewis7384]

Is 180 degrees for conventional oven please. I assume fan would be 160 - please advise. Thank you.

[@LetsMakeItOurselves]

180 C is for a conventional bake and would translate to 160 C fan from what I can find online. I tend to not fan-bake for fear of over-browning, but the reduced temperature would compensate. I think I may start exploring fan baking more.

[@wilflewis7384]

@@LetsMakeItOurselves many thanks for your prompt response. I'll be trying this recipe soon.🙋‍♂️👍

[@bridgehampton123]

made with som much Love !!

[@FlorenceScott-t8f]

Why no printable recipe?

[@LetsMakeItOurselves]

Hello. You can find the ingredient list and the instructions we followed in the description for the video.

[@LishaTodayRecipes]

This dessert looks so delicious and tasty, great preparation and an awesome recipe!🧡💛❤

[@LetsMakeItOurselves]

Thank you! Your videos are quite inspiring. I look forward to watching some and trying them.

[@joannedmello6204]

Sourcream can be replaced with?

[@LetsMakeItOurselves]

Hello! We've used full-fat, plain Greek yogurt as a 1:1 replacement for sour cream with success.

[@joannedmello6204]

@@LetsMakeItOurselves thank you

[@noorskitchenconnection]

Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👍👍👍😊

[@LetsMakeItOurselves]

Thank you! We appreciate that.

[@princesa9682]

Que bizcocho suave y esponjosito ..😊 me encanto 🥰

[@LetsMakeItOurselves]

Solo se un poco de español, pero se encanto! Gracias por dejar un comentario.

[@shawnanderson3430]

Give us the recipe, measurements please

[@LetsMakeItOurselves]

Hello! You can find all of the ingredients and the directions we used for baking in the video description.

[@RecetasdeGuisandoconEstela]

Se ve muy delicioso dan muchas ganas de comerlo. Gracias por tan magnífica receta. Me suscribo GUISANDO CON ESTELA

[@LetsMakeItOurselves]

Gracias por tomarte el tiempo de saludar. Espero que te guste.

[@alisagregg-eshbach991]

Measurements would be nice.

[@LetsMakeItOurselves]

Please take a look at the description. All ingredient measurements and the steps we took to prepare are in there.

[@donnaaugustine7995]

There are two icing recipes listed. One after the main ingredients and another at the end of the directions. Is this a choice?

[@LetsMakeItOurselves]

Well,that’s embarrassing! Thank you for pointing that out and we fixed the description. The icing with the butter is much more well-rounded and not as tart. That’s the version shown in the video. Again, thanks for taking the time to let us know!

[@donnaaugustine7995]

@@LetsMakeItOurselves it happens. I’m happy to have both. 😊

[@CVenza]

@@LetsMakeItOurselves; Please post that 2nd icing recipe. I love this cake and variation is key!

[@ЕленаШ-ц6л]

Хороший рецепт! Но на такое количество кислых продуктов я бы добавила немного соды к разрыхлителю)

[@LetsMakeItOurselves]

Thank you for taking the time to reply! Из Google переводчика: Спасибо за этот совет! Учиться у других - лучшая часть этого.

[@nilvaanjosdias395]

Não tem medidas

[@LetsMakeItOurselves]

Por favor, dê uma olhada na descrição. Todas as medidas dos ingredientes e as etapas que executamos para prepará-las estão lá.