Coquilles St. Jacques (Baked Scallop Gratin) | ENTERTAINING WITH BETH

[@amygustiaux2651]

My husband and his family are from/still in France too! I love learning these recipes so that I can bring a taste of "home" to him! Thank you :)

[@r3nst3r05]

Beth, another great budget friendly recipe! Not only does this save me money but your instructions for each of your videos are so easy to follow. I'm not a big fan of cooking but you made it sooo much more easy & enjoyable. Thank you soooo much Beth!

[@Monica-ru2fl]

Beth, I have always loved cooking. Being a college student has made it difficult to put in the time and effort. I love your short simple recipes that give me a great home cooked meal taste in a short amount of time. your amazing!

[@nataliereijnders]

Dear Beth, I have made this for Christmasdinner and it was lovely and easy. Thank you very much!

[@coralpetals]

Very elegant dish, Beth! Thanks again!

[@LyndsayWellsTheKitchenWitch]

I used to live in Quebec and my first night there I had Coquilles St. Jaques and loved it. I've never made it myself and appreciate the recipe, especially because it can be made ahead. This is something I really want to try. And I was just thinking that I'd like to do a baked brie over the holidays so I look forward to next week!

[@allmine111]

I am so glad I found your video. My husband is French and I am French and American. We are just about to move to Los Angeles. I will make sure to make this for him at Christmas for him not to get too homesick. Thanks for this great recipe! And, very authentic by the way, I make it pretty much exactly like that :)

[@sarahgroleau4127]

I am so impressed by how easy this looks, I will definitely try it, thank you so much for simplifying a difficult recipe and making it look amazing !

[@EntertainingWithBeth]

Awe you bet! It's super easy and delicious! Hope you give it a try! :)

[@EntertainingWithBeth]

Yeah! Me too! Must be chilly up there? But very festive for the holidays I bet! Ha! Thanks for your support! xx

[@EntertainingWithBeth]

Aw yes it is always sunny here in California, USA :) We are lucky that way! So glad you are enjoying the channel! :)

[@EntertainingWithBeth]

Aw so glad to hear that! My heart goes out to your college students, because I REALLY remember those days! Luckily they are short lived! But yes, quick, easy and inexpensive meals are key for me too! Being a busy, working Mom I'm always short on Time, Money and Effort. So I think that's why we all relate to each other so well! Ha!

[@allmine111]

Thank you so much for responding Beth! Yes, I am loving your channel. So many great recipes that make me feel at home :) ! Just like I would / my mother would do them. I hope we'll get a chance to meet up in Los Angeles !

[@neni05]

Hey beth! Just wanted to let you know i tried your sticky bun recipe and it is to die for!!! I tried your suggestion on the pancakes also and they came out fluffy! Love your recipes!!! Thank you so much!

[@kcweepy]

This looks so good. Im trying one of your desserts for Thanksgiving. I used to cook professionally, been to culinary school, and I find it difficult to find good cooking youtube channels that I like, but I've been really enjoying all of your videos! Love the format, and I really like that you know these are totally tested and retested. I didn't really get it at first, how you show people how you plate it as well, but now after watching many of your videos, I really like that aspect, since it does make a difference for multiple reasons. Also love all your tips and especially the "whys!" When cooks don't explain some of the important "whys" you might think that step isn't important or can be changed.

[@EntertainingWithBeth]

Yes of course. That would work too!

[@vahneb7260]

This is my all time favorite dish

[@EntertainingWithBeth]

Aw so glad to hear that! Yes this one, is one of our favorites too :) Easy, delicious and so festive! :)

[@katieclarke5259]

Oh Beth, you are amazing and a delight to watch! I have been cooking my mom's recipes for awhile, and being a young 20-something girl, it is nice to find other great easy recipes. You make it look so easy, and you are teaching me to cook. I am making your French Fall themed menu for my family next week after the new year. I cannot wait to make it. I only 1 video a week is not enough ;-)

[@Ganaha_Celosia_Priskos]

I've eaten this before. I've gone to France and might have seen someone making this. France is so pretty! So is this recipe :)

[@EntertainingWithBeth]

Aw thanks! So glad you found me :)

[@letisherlin7400]

Wonderful food served,by fresh sheel.

[@huiieep]

Hi Beth! This looks amazing! This might be a dumb question but if I prepare them early and leave them in the fridge, should I use a lower oven temperature to reheat? I'm worried I might burn the topping before the scallops reheat. Thanks!

[@EntertainingWithBeth]

So glad to hear you like the recipes! I don't have any diabetic recipes yet, but tell me what would make them diabetic friendly and I'll add them to the list! Just sugar free? Or is there more to it?

[@Dianayenna]

Hi Beth, this is absolutely delicious my guests asked for more! Please post more recipes u are a cordon bleu.

[@funnyyellov]

beth, am so glad that i encounter your channel through kin community. they are both awesome! looking forward to more holiday recipe! greetings from Toronto, Canada!

[@failurechild88]

Its 3:15am and I just watched all 7 of your videos...ugh Please make more.

[@Joeinps]

OMG . . ." an oldie but goodie " ! Haven't thought of this in years but it's going on the Christmas Even Menu this year ! Thanks for all your wonderful ideas Beth !

[@janeparrett8601]

I want some! Looks amazing. Luckily I have all the ingredients in my fridge and freezer. I also have the scallop shells. Thanks so much for the recipe.

[@EntertainingWithBeth]

Of course! My pleasure! Ha! Hope you enjoy them! :)

[@Blissfactory]

Here in France we cook them in real scallops shells, because we can buy them fresh in their shell. Love your channel Beth !

[@PreppyPoly]

Oh, Beth I love your chanel so much! It is just great! Where do you live, it is always sunny behind the window and it sets me in a good mood all the time, coz here in Russia we see sun quite seldom

[@EntertainingWithBeth]

Aw thanks :) I feel so honored! :) Yes you could definitely swap out the scallops for something vegetarian. I would go with some cauliflower florets. Just steam them quickly in the poaching liquid until tender but still firm, and then proceed with the rest of the recipe. Enjoy!

[@AmberFairydust]

you just found yourself a new one, it was recommended by youtube, so i'm guessing it'll only go up from here, love your editing style and attitude, and the personality you show in your videos :D

[@RimixD]

This looks delicious!

[@tutinaa3161]

thanks beth, i tried your potato soup, and it was quite a delicacy! i look forward to all of your new recipes!

[@EntertainingWithBeth]

You bet :) It's a good one, you will enjoy it! Keep me posted on how it turns out!

[@EntertainingWithBeth]

Aw thanks! I'm "new" just launched a month ago, so definitely appreciate the comment. Feel free to spread the word! LOL!

[@angelus656]

Beth, I love to watch your recipes, please teach us how to make Bûche de Nöel!!

[@EntertainingWithBeth]

Yes I know what you mean, they can be confusing! Best thing to do is to NOT rinse them under water. They will absorb all that moisture and turn soggy. Better to just clean them with a dry paper towel, rubbing off any dirt that may appear, that would be sufficient :)

[@margaret928]

I just bought shells at World Market :) Now I am going to make this yum

[@EntertainingWithBeth]

Yay! You'll love these! So yummy and delicious! :)

[@frontstreeteats1043]

Thank you for sharing this wonderful recipe 👩‍🍳, do you have a link to purchasing the shells please?

[@bearpawz_]

MMmmm! I made this tonight (Christmas Eve) and it was awesome. After the mushrooms, shallots & leek were cooked.. I thought, whoa--wait.. why start another pan?.. I just took a slotted spoon & moved the mushrooms, shallots & leeks into a Pyrex dish, reserved that cup of cooking liquid then continued the recipe using the same pan. :D ..Simple, but elegant recipe! (And I finally got to use the giant scallop shells I've had for maybe 15 years and never knew what to do with.. :0) ~Thank you Beth!! ❇ ❈ ❅ ❄~~~Merry Christmas~~~❇ ❈ ❅ ❄

[@EntertainingWithBeth]

LOl! Love that! Yes it really does make for an elegant presentation in the scallop shells :) So glad it was a hit!! :) Merry Christmas and Happy New Year to you too!

[@EntertainingWithBeth]

Aw you will LOVE Los Angeles! Such a great city, and a pretty good sized Franco-American community too. Also WELCOME to the channel. You'll find I post a lot of French inspired recipes here so if ever you do get homesick, I'm sure you'll find a recipe to make you feel back at home :) Bon voyage!

[@raquelr911]

Tank you beth i am so gonna make it for my parents.i am a total fan of french food.and i am sure they are gonna love it:) Umm i have a quick question are the shell just for decoration for the soup or can we eat it? Sorry i am from texas this is new for me.

[@EntertainingWithBeth]

No the shells are just for decoration. BUT you could make these in those puffed pastry shells (The Pepperidge Farm pastry shells you buy in the frozen food aisle. Just follow the instructions on the box for baking, then fill them with this scallop mixture and top with fresh parsley) that way you could "eat the shells" :) Enjoy!

[@EntertainingWithBeth]

Sure if you are looking for something on the lighter side you could replace with 2 tbsps of non-fat sour cream, thinned with about 1 tsp of water. Or are you looking for non-dairy?

[@EntertainingWithBeth]

Ha! You're sweet to say that. :) More recipes on their way! :)

[@unmeichan]

Is there anything I can use instead of scallops? Poor vegetarian here! By the way, you saved my Thanksgiving! I actually mentioned you in my Thanksgiving speech! Love your work!

[@EntertainingWithBeth]

Greetings! Christmas must be so pretty there? What are some of your Christmas traditions? I think it would be great fun next year to do a multi-channel collab with channels from around the world to see recipes from all over the globe for Christmas :)

[@SimplyBakings]

wow! amazing quality in video, lighting, camera shots, and location!! In addition the food looks so tasty! keep up the good work! :)

[@sofiazhang1584]

Hi Beth! I just made this dish today for my family - they LOOOOVED IT and kept asking for more. I just have a question... you said this is an appetizer, so is this too heavy as a main course?

[@EntertainingWithBeth]

Naw you could definitely serve it as a main course maybe with some rice or a tossed salad :) So glad they loved it! It's one of my faves too! :)

[@EntertainingWithBeth]

Ha! More on their way! :) Easy Homemade Almond Croissants coming up next week! Sooo good and soo easy! Stay tuned!

[@EntertainingWithBeth]

Yeah! Aren't those buns INSANE! Lol! So glad you liked the pancakes too! Thanks for your sweet comments :)

[@EntertainingWithBeth]

Oh that is really my favorite French Christmas dessert! I would love to do this one. The problem is they do take a while to make/awhile to shoot! Unfort with Daylight savings time it gets dark so quickly (we shoot 5 recipes in a day) So I'd have to be able to make it in an hour! Hmmm let me see if that's possible.

[@EntertainingWithBeth]

Ha! Oh, how I remember those days! LOL! Yes more healthy, budget friendly recipes are on their way! (once we get through with the decadence of the holiday season! :)

[@raquelr911]

:DTanks for answering my question.and for making that delicious recipe.have a good one.

[@EntertainingWithBeth]

Yeah! I love that soup too. It's also really good with some shredded chicken and frozen peas throw in after the soup is blended. If you want to make a "full meal" of it :)

[@EntertainingWithBeth]

Ha! Aw thanks :) Yes as the channel grows, I'll be able to do more videos each week. I love that Fall French Menu, it's so good and easy! Let me know how it turns out!! That chocolate mousse it's just divine!! xx B

[@taintedwings09]

This looks amazing! :)

[@EntertainingWithBeth]

Ha! Yes this is an old school classic ready for a comeback :) It will be on my menu too :)

[@marvindumrigue4199]

Yummy! Very beautiful video

[@EntertainingWithBeth]

No I just put all that info, all in the description. I'd rather keep everybody here on YT, and not have to drive you away to another site :)

[@deeferry6520]

Gorgeous

[@lesabagheri5797]

Hi Beth, this recipe sounds heavenly. But is there any substitute for mushrooms? I'm highly allergic. Thanks.

[@robradencic4483]

I would recommend using bay scallops rather than the larger sea scallops. Sea scallops (in Florida) are three times the price of bay scallops, as they are much larger. Somehow, cutting them into quarters sorta seems like a waste, when the cheaper, smaller bay scallops will do just fine.Guess it's all about taste. And the larger ones do have a lot more flavor.

[@goibui7381]

Yum

[@rainbowoflife]

You DEFINITELY deserve more subscribers! :D

[@raquelr911]

Be sure i will!Tanks again.

[@EntertainingWithBeth]

Sure. I love a good macaroon! They are so pretty and make great gifts too! OK I'll get that one on the list and in the pipeline :)

[@lauradoestheastro]

Yes! I second this :)

[@EntertainingWithBeth]

Oh yes! I've used these very shells dozens of times :) Just wash by hand, I would avoid the dishwasher :)

[@EntertainingWithBeth]

OK great. Let me know! And I'll add it to the list :)

[@EntertainingWithBeth]

Actually just cover them with foil first until the scallops heat up, and then remove the foil for the last 5 mins to brown the tops and melt the cheese. Enjoy! :)

[@EntertainingWithBeth]

Ha! Well, if I can convert you, my work has new meaning :) I love inspiring people to cook! Cooking has really gotten a bad rap over the last few years, I think with all those dramatic, cooking competition shows, people think cooking has to be hard or stressful in order to be any good! LOL! You'll find my motto is just the opposite! Easy, fun and delicious!

[@sharronbankhead1058]

Hey Beth! I was wondering if you substitute greek yogurt for the whipping cream to make the dish healthier? Thanks

[@EntertainingWithBeth]

Sharron Bankhead oh sure that would work too :)

[@EntertainingWithBeth]

Hmmm weird? Maybe they are just working out the kinks? Glad you found me though! :) Enjoy!

[@inneji]

What happens to the shells after you eat the dish? Are the reusable?

[@LoveeTayyx3]

When you mix the butter and flour, do you need to cook it for a minute or two, in order to cook out the raw flour taste? Or is that not necessary, in this case?

[@sharmelfaye3750]

Hi Beth, where did you get the shells from?

[@cocoadiamonz]

Can you use shrimp?

[@AbbyAlisia]

All of your recipes are so delicious... (at least the one's that I have tried. Lol.) However, would you happen to have any diabetic friendly foods in your recipe box... especially dinners and desserts? Most of my family is diabetic and I would like to make a big meal for them all. If you've already done some diabetic friendly recipes, please point me in the right direction. Thanks in advance.

[@tutinaa3161]

Hi beth, is there any other web site where i can find how much ingredients you use and a list of it.

[@linaamini9517]

any substitute for the cream?

[@confusionperpetualstate637]

That is so pretty looking! Greetings from Norway:)

[@EntertainingWithBeth]

Sure, that would actually be good too! :)

[@AbbyAlisia]

You know what... That's a good question. I'm gonna do some research and get back to you on that.. Lol. Off the top of my head, they should be sugar free, well balanced, and low on carbs, but the carbs thing might be my uncle's preference. :-P Time to do some research... :-D

[@ravenblackhawke]

WHERE IS THE LINK TO BUY THE SHELLS?

[@EntertainingWithBeth]

Oh sure here you go: amzn.to/2uolkGE Enjoy!

[@ravenblackhawke]

Blessings and many thanks:).

[@EntertainingWithBeth]

Sure! I hope you enjoy them :)

[@ravenblackhawke]

I did enjoy the video and I ordered them too. Again many thanks!

[@eddielloyd13]

Chopping up a scallop may be easier for you, but for presentation purposes it would look nicer if the scallop was kept whole, sliced through the middle in a butterfly method, or pouch then in a bain marie regulate the heat to 60c. I think a few tweeks and you could be a chef yourself.

[@thecontroversy7914]

Why doesn’t it look like it did in hitch???

[@TagTheHotPlate]

Wow these look amazing! Can't wait to try these! Thanks for the great recipe! xo @TheHotPlate1

[@monizdm]

Why would you replace the wine with water? The alcohol boils off nearly immediately.

[@EntertainingWithBeth]

It's really more for people who cannot buy alcohol due to religious or personal reasons

[@decoratinganne7223]

HI Beth, I am looking to make your recipe next week for my Ladies book club event. We just read The One Hundred Foot Journey and I am hosting with a Bollywood themed décor and classic French cuisine. Where can I download and print a copy of your recipe?

[@minhhangvu3023]

why this video doesn't go to my subcription box?? i hate the new u tube!!!

[@modernmozart813]

So …… no salt ???😂😂😂😂😂😂😂😂😂😂😂😂😂