Corn & Crab Bisque

[@valeriewickerson-august7474]

Time 5:37 she tasted out of the pot. Always put that plate or little bowl to the side that is "yours" with spoon or fork that is "yours". "Yours" means it is a distinguishable piece. It works. I learned that early in high school cooking classes. You forget and do it every time and it gets worse. It truly looks like a good recipe and just a lovely woman. She looks like my French Professor Pelletier.

[@juliahamilton9125]

Looks so delicious!👍😜😉🤓

[@dietitianshelly]

Yum! I would switch out the corn for cauliflower! YUM!

[@cayogator]

YUK !!

[@moxy9198]

NO!!! First you make the rue using equal portions of butter and flour until it is the color of peanut butter. Then you add the veggies. Being from Louisiana you should know that!!!

[@francoisemckeever9260]

she's not making a gumbo. She's making a bisque.

[@cayogator]

Is she from La. ?

[@jennarmentor2833]

Yes, she is. Doesn’t sound like it tho, huh? That’s just fine tho, because her recipes are on point.

[@cayogator]

@@jennarmentor2833 jesuschrist...it as a fucking question...a fuckin year ago!

[@jennarmentor2833]

Sorry, I thought you’d might still be wondering. I didn’t mean to piss you off so bad with my answer to your question.

[@deadeven7712]

Yes, she is. Doesn’t sound like it tho, huh? That’s just fine tho, because her recipes are on point.

[@chrisflory8632]

Have you ever cooked for those who put out a negative remark? Have you tried it this way? I understand what you are saying but there is more than one way.

[@richkretzschmar7170]

I'm thinking that boiling this would break the soup or chowder. That wooden spoon sure is getting a workout. 🥄🦀

[@corey469]

This was painful to watch.

[@barbram8001]

corey469...Why?