Corn dishes that Japanese people love so much that they can't live without them

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Former chef, now a culinary researcher. Food expenses are 30,000 yen a month. I'm a father of a family of four, and I cook dinner every day in my free time.
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■Ingredients for 4 people
・2 cups rice, 3 corns
■【Seasonings】
100ml soy sauce, tbsp olive oil, tbsp butter
1/4 tsp salt
◆How to make
① Slice raw corn, add olive oil and salt and fry.
② Dip boiled corn in soy sauce and bake in a toaster to make grilled corn.
③ Place grilled corn on cooked rice and top with butter if desired.
#Corn #BuzzGourmet #CornRecipe