Corn Dogs - You Suck at Cooking (episode 141)

[@yousuckatcooking]

Guess what we’re making today

[@TheCowofWisdom]

Fried bread aka Fritters

[@crowstar0]

I am incapable of guessing!

[@siiiiiiiiiimo]

DOUGH GLOVE

[@sdean5314]

Mayonnaise 🥰

[@denniscuesta7009]

dog corn

[@225Perfect]

I'm surprised you didn't include the reverse corn dog. Batter on the stick with sliced hot dog strips stuck on the outside.

[@lolamaraschino8335]

Lol

[@TheIndieKitten]

That’s a God Corn and it is only for religious ceremonies

[@letthewolveslead]

What have you done

[@225Perfect]

@@letthewolveslead Only what had to be. If I didn't someone else would have.

[@englishatheart]

@@TheIndieKitten No, that would be a god nroc.

[@KhAnubis]

Referring to corn dogs as hot dog popsicles sent me into an existential crisis

[@DoritosAndMountainDew]

Hey

[@shariarahmmed7258]

top

[@darthplagueis13]

Makes sense tho, especially if there's not even any corn involved.

[@vigilantcosmicpenguin8721]

They're actually hot dog satays.

[@pekachu2260]

@@darthplagueis13 flour dogs

[@ZaakeilKTaNE]

Love your content, dog. Never corny, always fresh.

[@localcancersurvivor]

Just like corn dogs.

[@AchieOtigo]

Its this wordplays for me 🤠🧚🏽🔥

[@accstab2632]

Hahaha get it cause... corny and dog is similar to.... corndogs? Which are cooked in this video?

[@rushmatic]

It’s comments like this that make me realize my family and friends will never appreciate me. Love you KZbin Fam!

[@accstab2632]

@@rushmatic ❤

[@leviswranglers2813]

Really surprised that updog, the most important historical dog, wasn't included with the other historical dogs.

[@EmptyCheetosBag]

i love updog! it’s a wild ride researching the updog empire; i hear they are extremely cruel!

[@wizardhats]

What's updog?

[@Double0Dab]

@@wizardhats nothin much, what's up with you

[@leviswranglers2813]

@@wizardhats nothing much. What's up with you??

[@lazyperfectionist3978]

@@wizardhats not much, what's up with you?

[@joyousrevelry]

As a medical professional I am legitimately impressed you used the term hypospadias! That’s a really rare condition.

[@jeffadams4590]

Get a room JFC

[@oneofthepeoples]

*it is?*

[@onieli]

What is hypospadia?

[@ContrarianDC_KAF]

@howiehall4622 Absolutely not true. While it can be associated with abnormal curvature, the primary condition is abnormal location of the urethral opening - anywhere along the penile shaft all the way to the scrotum.

[@ContrarianDC_KAF]

@howiehall4622 Yep, your pop agrees.

[@jimhaaay]

Being a simple man from Sweden, the Corn dog is as exotic to me as the summer sun. Thank you for the introduction.

[@carrieullrich5059]

Its not exotic, its the cheapest food salesmen with questionable ethics made for local festival days.. Nutritional content is negligible, and its okay, but not good. ❤

[@CRneu]

even better are breakfast corn dogs. you replace the dog with a sausage link and batter it with pancake mix, then fry it.

[@nepnepnepnepnepnep]

I'mma use that on my Norwegian friend

[@user-bf6gz8ej4o]

@@CRneu Americans will fry anything and eat it for breakfast lol

[@GreySeashell-j3m]

@@carrieullrich5059 They meant to them since they live in practically the opposite side of the world. It's a joke.

[@katana7king]

That's interesting, never seen leavened corn dog batter before. I imagine the texture comes out more bready than caky then which for me would be a big plus

[@kaiya2472]

It’s the popular Korean corn dog! They put a sugar mixture on it after frying. He probably just prefers Italian bread crumbs or wanted to be funny. Or it’s a thing! Idk! 😂😵‍💫🥹

[@AxxLAfriku]

ORORORORO!!! I spend half of my day sleeping! ORORORO!!! Then I sometimes get up and tell you that I am a famous content creatorORORORORO!!! Please don't sleep while driving, dear ta

[@TPark-rf3lt]

The dough is used with kogo - "Korean Corn dogs". They usually also wrap them a little different but result is essentially the same. They also usually top with with kretchup, mustard, and sugar! 😀 sounds a little weird, but its delicious

[@marlomed2914]

Its more like a donut feeling which makes slightly chewy and puffy

[@TheDeadOfNight37]

@@AxxLAfriku you wish you were famous

[@Blackern5000]

Man I don't even like corn dogs and you make me want one, the power of sucking at cooking is immense. Also with all these youtubers doing hello fresh ads and having special codes I could just get a lifetime supply of meals at this point.

[@Abelhawk]

If only they worked that way where they could stack, I would actually use them lol

[@pieceofpeace35]

If you live with multiple people you could rotate the free trial every few months lol

[@Alsetman]

Except the "free meals" is just a discount on a subscription. You still have to pay for the other 12 out of the 16 or however many.

[@x._YAYAILUVSTARZ_.x]

U DONT LIKE CORNDOGS?!

[@Blackern5000]

@@x._YAYAILUVSTARZ_.x yeah, what are you gonna do about it? Huh?

[@thegodofpez]

My fiancée and I were just talking about homemade corn dogs! You sly devil, you. 🙌

[@yousuckatcooking]

The corn dogs are coming from inside the house

[@thegodofpez]

@@yousuckatcooking Old school horror movie reference! Love it! 👏👏👏

[@Hamox]

My wife's boyfriend bought us corn dogs! He is so nice!

[@alex.g7317]

@@Hamox holup!

[@thegodofpez]

@@orangutan7934 Sweet!

[@mirandam9031]

this feels very reminiscent of jenna marbles “corn on the cob but instead of the corn bone, it’s a hotdog”

[@rlynn6658]

Yes! When I saw the one covered in chunks I was trying to remember the quote. Legendary. Thank you.

[@thehungryvegetable1797]

CAME LOOKING FOR THIS

[@powerpc127]

This is the first video I've watched since binging the first year's worth of videos, and I'm pleasantly surprised by how much his cooking has actually improved. The humor's as strong as ever, but I know he wouldn't have made corn dogs when he started the channel.

[@BlackCat88899]

"if you're desperate you can use a horndog" Well played ysac

[@gotdangedcommiesitellyahwa6298]

Sometimes you're corny, sometimes you're horny.

[@StrangeAndUnusual_]

I don’t get it

[@cameronschyuder9034]

@@StrangeAndUnusual_ horndog is also used to refer to those who have high libido, hence "desperation" when they're sexually frustrated

[@Jay22222]

4:15 “Raw dog” no way. That thing is sleeved and protected for sure. It’s always a good idea to wrap your dog up, otherwise you’ll end up with a litter of cornpuppies! It’s also how you end up with the terrible affliction of Cornholio! For which there is no treatment.

[@zcarp8642]

God this comment is amazing.

[@meow-vk7uq]

2:06 that “relatively speaking” part killed me 😂

[@deprofundis3293]

Like how does he even come up with these things XD

[@UnoHoo1]

I woke up in a crappy mood, all the bs going on…, and then, like a beacon of light in the darkness, I saw it, I clicked on it, and the sweet sound of your YSAC intro song made all of the bad energy leave my body….all of sudden, I feel warmth, I’m actually laughing, and joy has been sparked again! Thank you Mr. YSAC. YOU ARE what’s missing in this world!! ( Except when you put out videos, that is.) Have a great day. You certainly helped mine!

[@Croatilillious]

Real talk though I always thought corn dogs were made with cornmeal so thank you for educating me on the fact that they can also be made with love

[@samreid6010]

Most American corn dogs have some cornmeal in the batter but it really isn’t necessary despite the name. The cornmeal is supposed to give the batter some sweetness, which can be accomplished with sugar without the grittiness of cornmeal.

[@Merennulli]

@@samreid6010 If your cornmeal is too gritty for your taste, get fine ground. Some people want gritty cornmeal (it's about like how some people like pasta "al dente" and think anything else is wrong), which is why coarse ground is popular. That's not a feature of cornmeal, just a product more commonly on shelves.

[@Appaddict01]

It doesn’t just add sweetness you get a little corn flavor. The grittiness is why I love cornbread.🤤

[@velphidrow]

@@samreid6010 no it adds corn taste

[@rheawelsh4142]

It often is in america, he just made korean corndogs, which are made differently because they were made by Koreans trying to replicate corn dogs without a recipe from memory

[@christensolomon3679]

That Caulidog @ 0:25 was mildly disturbing.

[@fierceguy4341]

Reminds me of eateot props

[@ExpandDong420]

Caulidog, aka spectacularly well-endowed cauliflower

[@spooksmcgee8790]

Ok so I used beef hot dogs and somewhere during the recipe I think I messed up and made corned beef. Any idea how to fix?

[@DanDoesntLikeLions]

Add 2 slices of rye bread, sauerkraut, Swiss cheese, thousand Island or Russian dressing. Don't forget your stick!

[@GreySeashell-j3m]

Have you tried wangle jangling? Perhaps a pepper pepper pepper?

[@vigilantcosmicpenguin8721]

@@DanDoesntLikeLions Sandwich on a stick. This is a huge untapped product idea.

[@Merennulli]

Thank you for clarifying. I never thought I could make corn dogs because my dog wouldn't sit still with the corn on his head. Also I don't have a dog. Also the corn won't sit still for me either.

[@nevertrumpfromthejump]

That's quite a hefty ad at the end. Was surprised when the actual YSAC content ended because it seemed like there was a lot more time remaining in the video. Well, gotta eat I guess. Great, funny video as always. Love the channel.

[@justarandomwoof2247]

The funny thing is that you can actually follow these steps and end up with a decent meal. This is a great channel I just found.

[@AustinJPrice]

So i made these today and I baked them instead of frying them, and It worked great! I would recommend baking at 375 for 15-20 minutes

[@jamesmetzler2031]

I watch these videos because they are hilariously informative. I had to look up hypospadia! I also learned a lot of new recipes for corn dogs. And i never knew hot dogs grew on trees. The only corndogs I've ever seen growing in the wild are the ones with the brown fuzzy coating that are found, already on a stick, along riverbanks and around ponds.

[@darthplagueis13]

Fun fact: the next closest thing to corn dogs in german cuisine is Würstchen im Schlafrock which roughly translates to sausage in a night gown. It features significantly better sausage at the cost of not being attached to a stick.

[@Loctorak]

At 2:24 you say "you can wet your hand.." and i just wanted to point out to anyone who was going to try it that you can actually also wet your pants at that stage in the process. It wont help you cook any better, but its just another option that's available to you.

[@lazyperfectionist3978]

Fun fact: they're called "Dagwood Dogs" or "Pluto Pups" down in Australia, which make them much cooler than your average American "Corn Dog" by name alone

[@wonderstruck.]

They call them “hot dogs” in Korea. Not as cool but much more confusing 😎

[@Glettification]

That potato-covered corn dog is perfect for when you want your food to look like the Loathsome Dung Eater's wangjangler

[@darthplagueis13]

The Dung Eater probably uses human teeth instead of potato for some added crunch.

[@MartinPurathur]

Why did that come to mind?

[@Djlilwilly]

But it looks so good

[@sooz9433]

That dog..😁 he looks like "Don't expect me to pick up that stick for you!!" Thanks for sharing your knowledge with us. 😊

[@RiverClanMedicineCat]

Literally every video is such a slam dunk and always has been. For years!! Amazing

[@omerbakrac]

Oh, i forgot to sacrifice my toothpick to corn gods. I hope, that's okay?

[@preppen78]

I knew a guy who forgot it

[@SimBits]

It was nice knowing you brother

[@GreySeashell-j3m]

Run

[@fisrtnamelastname3083]

no.

[@mikemcconeghy4658]

141 episodes, and every one has been excellent.

[@FaeAstray]

"or if you're desperate you can use a horn dog" I legit snorted and choked on my tea, thank you for that 😂

[@Thathaoleguy]

‘Eat that ice cold raw dog’. I will be using that line for the rest of my life

[@jsal7666]

0:35 the remains of lady rainicorn from adventure time

[@TPark-rf3lt]

By far, YSAC is my favorite cooking channel. Perfection in every video.

[@onions.have.beauty8049]

1:02 *hand-jangle*

[@th3_jelly_one114]

This Corn Dog Recipe Worked Really Well Even Though I Didn't Have The Bread Crumbs Still Worked Thought

[@MurcuryEntertainment]

Y'know. I feel like deep fried pickle spears have always wanted to be eaten off of a stick.

[@skeetsmcgrew3282]

Deep fried pickle spears want to not exist. Its slices or nothing

[@grizzlybehr]

YSAC uploads are always the best time of the month!

[@tylerd.1]

It’s my birthday, and I just desperately needed the reminder that I suck at cooking. Thanks for the video, mate!

[@AgentLane13]

Happy birthday!

[@spartanalways]

"Ice Cold Raw Dog" is my wife's nickname for me, glad you gave me a shoutout

[@maestrogringo]

4:18 "ice cold raw dog" reminds me of my college days...😏

[@danb9447]

this made me really appreciate the videos where the chef shows off the food and keeps the fluff to a minimum

[@rachelsfoodventures54]

"check out those glutenin and gliadin proteins with their strong disulfide bonds" oooohh I know 😘😍

[@melissaguerra3459]

This sent me 😂

[@GreySeashell-j3m]

😏

[@celestineimperial94]

i dont even mind watching your hello fresh ads bc just the way you make commentary is funny

[@ItsLadyJadey]

OK I actually really love the look of that potato one tho. It looks very appetizing.

[@rodb335]

This is my first video of yours and I love your sense of humor never seen it cooking episode quite like yours.

[@GPDuchess]

I'm fairly new to his channel too, but he puts fun in food🤣 I used to hate cooking, but after watching a few of his vids I'm like' darn cooking can be hilarious 😂'

[@rodb335]

@@GPDuchess I've been cooking ever since I could drag a chair to the kitchen counter so I could reach it I've been to culinary school and I absolutely love cooking but I can agree with you that this puts the fun in food LOL as you say. I've always thought food was fun and cooking was quite an enjoyable art form but this guy takes it to a whole new level

[@GPDuchess]

So then he hits both spectrums of cooking🤣 the' I absolutely hate cooking, but I have to do it' type and your type' I know darn well what I do and love it' just brilliant 😍🤣

[@cloudglider]

It was really weird around 0:45 when all the ingredients were... conventional

[@Waywardtrickdogs]

Collie/cauli dogs are my favourite (specifically the Border variety)

[@SimBits]

Funny enough, that's also my rule for deep frying at home. Don't deep fry. It's dangerous. You don't know what you're doing.

[@ytancorbel1898]

Why? Half the people i know have a frying pan like him at home

[@Whammytap]

I've been deep-frying in an open pot on the stove for years. It's only slightly more dangerous than making candy. Haven't gone to the hospital or called the fire department yet.

[@vigilantcosmicpenguin8721]

Whenever I want to deep fry at home, I have a little angel on my shoulder telling me, _"You suck at cooking, yeah, you totally suck."_

[@aloolloplays]

​​@@Whammytap *_yet?_*

[@Whammytap]

@@aloolloplays I mean, anytime you're working with something hotter than a hand-warming packet there's a chance for injury or fire. Been cooking for 30 years now, haven't yet set anything on fire that wasn't meant to be flambé. :D I did give myself 2nd-degree burns when I was 12...the handle came off a pot of boiling water I was carrying to the sink.

[@theladyamalthea]

Can confirm that stovetop deep frying is SUPER dangerous. On my first try, my thermometer was faulty, so I didn’t think the oil was heating up... until it burst into flames. Lucky for me, I respond well in emergency situations, so I slammed a lid onto the pot and got my husband to carefully carry the pot outside, where it was -30. Never deep fried again until we got a proper fryer.

[@fredericapanon207]

@dick trickle you forgot the very necessary sarcasm tag

[@GreySeashell-j3m]

@dick trickle what in the horrorscope-

[@benben-cq5vg]

As a korean enjoying your vid, little tips for who really tries to make corndogs. Try sprinkling sugar on it. There is a tray of sugar in corndog franchise in korea, and people who likes sugar usually roll their corndogs in that tray.

[@Haaalp]

As a non-Korean, that doesn't sound good at all.

[@gamebird9354]

Also as a non-Korean, sprinkling it with sugar is the equivalent of doing the same with BBQ sauce: sounds odd and weird, but tastes like a guilty pleasure.

[@M4skedBoi]

@@Haaalp dont knock it until you try it pls

[@Haaalp]

@@M4skedBoi I'd rather not try it. You can like it all you want, that's fine. But I will never like it personally.

[@M4skedBoi]

@@Haaalp >i never tried it >i dont like it nonetheless ???

[@siiiiiiiiiimo]

1:28 I love the whisk instead of a spatula for maximum wastage

[@clydemactavish3457]

3:58 THE LOATHSOME DUNGEATER

[@liukahdragas5799]

Baked Apples with Dandelion Honey Cream Try this recipe. What you need: 2 Granny Smith apples, peeled, cored and cut in small pieces 1/4 cup sugar 2 tbsp butter, softened + butter to grease the pan 6-7 Tbsp flour Pinch of baking soda Ground cinnamon 1/2 cup sour cream (not reduced fat) 2-3 Tbsp honey (dandelion honey or sugar) Time: 1 hour Makes 2 nice portions Method: The apples: 1. Grease baking dish with about 1/2 Tbsp butter. 2. Rub 2 Tbsp butter, flour and baking soda until crumbly and well incorporated. 3. Put apples in the dish, sprinkle with about 1/8 cup of sugar. 4. Sprinkle apples with butter crumble and the remaining sugar. 5. Bake at 365 F for about 40 minutes or until apples are soft and cooked through. 6. Set the oven on grill setting to add color (watch closely!) 7. Take out of the oven and give it a few dashes of ground cinnamon while hot. The cream: If you don't have dandelion honey, the regular honey will do, even sugar, for a simpler version. Beat 1/2 cup cold sour cream with 2-3 Tbsp honey(dandelion honey or sugar) until creamy (sour cream should thicken a little). Chill for 15 minutes. For these quantities a mug and a tea spoon (and your hands, of course!)work best as tools to whip the sour cream.

[@cadavison]

God bless Hello Fresh for coaxing YSAC to make a new video with a bag of money.

[@IronBeagle2003]

You could also do butter on a stick if you hate yourself to an unknown degree.

[@bakedbeans6]

I'm gonna be that guy... Hypospadias is when the urethral opening is not at the tip. What you're looking for here is Peyronie's disease. Love your content!

[@bradenstanyer184]

I think he did make a small opening at midshaft, but the chordee was in an atypical direction for hypospadias. Sounds like a case report waiting to happen.

[@nanobubbles3083]

Thanks for making the sponsorship worth watching and not something I skip through

[@Cattakingapic]

2:12 “Where did the milk come from?

[@JCUDOS]

Science through humor and as humor is so wonderful! I love it!

[@ronanmcintyre]

That potato dog looks a lot like a Corn on the Cob But Instead of the Corn Bone It's A Hotdog

[@akarihime]

That deep fryer is amazing. Use it all the time and super easy to clean!

[@dyerseve07]

Or as they're known in Boston: Cahrn Dahg

[@tizianodemichele8954]

Greetings from Puglia,happy you mentioned it. I'm from Bari

[@Meyna86]

As a Warhammer fan I feel like "a sacrifice to the corn gods" was a missed opportunity.

[@WindFireAllThatKindOfThing]

At 20 points per model, Khorne Dogs are also a bargain

[@vgleo43]

love the tidbit about different wheat dusts

[@delephantz]

This is pretty cool to see. I've tried Oh K Dog, the Korean hot dog chain, and didn't particularly love the hotdog portion but the fry batter on the outside was nice.

[@nathanmeyer6743]

Dude, your videos just make me happy. Thank you

[@jfat4]

I would say that hotdog had Peyronie's disease, not hypospadias.

[@rlynn6658]

I worked as a temp in a children's hospital and one day I couldn't read a doctor's handwriting so he kindly drew a diagram of a bent hotdog and wrote the word "chordee" underneath it. That's a post-it note you never forget.

[@DataShawol]

You can try with shin ramyum coat as well... With the ramyum dust over it for a more spicy korean taste

[@AlexusDKn]

Just got your book! Never thought a cookbook could make me laugh that hard! Just need to get a converter from freedom measurements to... You know... The rest of the world measurements 😂😂😂

[@contentsponge]

I recently made sausage and chick pea curry from your cook book I bought and haven’t used for almost a year… it was scrumptious!

[@spruce_fox7509]

3:24 neither are "grilled" cheese sandwhiches they're pan fried.

[@pepielectric2475]

You cracked me up, and I love the recipes! Thanks for good times.

[@pandas_meow]

0:09 corn-on-the-cob-but-instead-of-the-corn-bone-it's-a-hot-dog vibes

[@phoenixblade8315]

1:38 Hypospadia is when the opening to the urethra is located on the ventral aspect. A better comparison would be Peyronie’s.

[@bushakakhanh]

Can you show me how to make a corn-dog next?

[@nenben8759]

Oh man I didn't even realize this was a Corn Dog - recipe.

[@PORPO5]

It's simple, Just crossbreed corn and dog!

[@edy18719]

This is like watching a joi, just being humiliated and hurt the whole time but absolutely loving it

[@andyd8370]

@2:18 Talk nerdy to me!

[@hoangphi1457]

Fire hellofresh bit at the end. Perfect content creator for it too

[@hiddenbutdeadly]

I love how he repeats the link to his sponsers twice even though it's on screen and we can pause at any time it's like he's replicating how "commercials" are on the radio, where they repeat the same information at the end twice...just so you have time to get a pen and paper...

[@michaelsorensen7567]

Typically 3 times in my experience

[@hiddenbutdeadly]

@@michaelsorensen7567 It's "usually" midway through then they natter on a bit, then go "call us on "insert" that number again is "insert"

[@OSDisco]

It's a part of their contract or deal to mention this or that, so I think it's a stipulation to mention it twice.

[@jessica_swan]

This channel is my new obsession. Thank you for your snacks. 🙏

[@-Raylight]

Love corn dogs, a bit _corny_ but with hotdogs xD 1:16 *"Corn for the Corn **-Dog-** God!!"*

[@captainfyita2682]

I was subscribed to this channel a long time ago then, the youtube... people?, whatever, they decided to take my account and since then i haven't seen it for years, until today when i searched "funny cooking channel" and BOOM! there it was, first result on the list. Subscribed and liked right away, dude. Channel's great but you make it awesome.

[@Kawitamamayi]

Was that a Hypospadias dog? Liked more like Peyronie’s Dog!

[@gwennorthcutt421]

i too never deep fry at home for the same reasons but i love seeing these vids anyway.

[@JesusChristMarie]

Has anyone ever noticed that YSAC has a different dog in his video every week? I’m just wondering if he fosters, or if he has a lot of dog-owner friends. Just curious.

[@Merennulli]

He actually just has 2 cats that own a lot of dog costumes.

[@thealterator]

thanks mate. As a YSAC aussie, i appreciate your advice :)

[@MateusAntonioBittencourt]

Why do every american cooking channel say it's dangerous to deep fry things and to never do that at home? I've been doing it since I was a child, it's not dangerous, you just need more than 2 brains cells.

[@slippinjimmy6568]

Adam Ragusea, Binging with Babish, and now this guy, Its really annoying.

[@beepboopily6285]

I'm very confused by this too. I've never had issues with deep frying other than maybe extra cleanup.

[@gayankantha7150]

I gave this corn to my dog 🐶 and now he is a unicorn 🙊.love you ysac . from Sri Lanka❤️ 🥴I only have 14 days until my OL exam and I'm so stressed.but your videos always help me so much to bring my crack mood again 🥺❤️❤️

[@집밥food]

재밌고 맛난 영상 최고!

[@devolutionone]

You always make me laugh, you've got real comedic skills, thank you.

[@rayannasmith2336]

Fuck, this made my fat ass hungry

[@Theironminer-ky2pg]

You have not even watched the video

[@parkmeadow]

@@Theironminer-ky2pg that’s how hungry he is

[@rayannasmith2336]

@@parkmeadow and broke, so I can't try new foods

[@lucyy996]

I just found this Chanel and I love the intro already

[@tk-zb6br]

A corn dog video with no dog song at the end? For shame.

[@kindlehaha]

Love the subtitles at the end!

[@TalosBjorn]

Sacred harvest wand reference took me back to the deep YSAC lore. Good times

[@RandomInternetProfile]

That's me trying to salvage every oz of dough 😂