Fettuccine Alfredo - You Suck at Cooking (episode 121)

Fettuccine Alfredo, as invented by Alfred Di Lelio in 1908, consists of pasta, butter, and parmesan. While it's said he made it for his wife who wasn't eating after giving birth, the truth is more likely that Mr. Alfredo had a cheese and butter addiction. While we may never know the ugly truth, we can continue to enjoy this delicious pasta dish one deadly bite at a time.
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Recipe
.5 parts pasta to
.25 parts butter to
.25 parts parmesan
Cook the pasta, strengthen your wrists, and then do all the things.
The original recipe called for parmesan aged 24 months, which is a young parmesan. I used one aged 36 months so it would taste slightly wiser. Don't even both trying to make the original noodles. It's WAY above your pay grade.

[@yousuckatcooking]

Good morning enjoy this traditional breakfast food

[@naseeb1]

I too suck cooking

[@sachetanbhoopathi485]

Hey man, how r u doing?

[@bpisafish5578]

No thank you

[@chickfilaaaaaaaaaaaaaaa9237]

ur vegan

[@ricecrispies7674]

Compliments to the chef

[@midknightcrisis8612]

"Pretent you're 22 and single." *Why must you hurt me this way*

[@bakeconn]

Remember. You are not alone.

[@OmnipotentPotato]

I don't get it, someone explain pls?

[@bakeconn]

@@OmnipotentPotato "grating done good."

[@OmnipotentPotato]

@@bakeconn what?

[@bakeconn]

@@OmnipotentPotato 01:24

[@yui5994]

As a native Chinese speaker, your Italian is very good

[@NoelJT]

How is this even possible?

[@eternallong7821]

He china ?

[@wendig3445]

@@eternallong7821 no he Sweden

[@eternallong7821]

@@wendig3445 that good i will unsub if he is

[@eternallong7821]

@@wendig3445 thank for the info man

[@Berd]

"a simple, 3 ingredient pasta" uhhh it's fettuccine and alfredo. nice try lmaooooo

[@reesegoebel979]

You’re gay

[@kawaiicookie1674]

This is why I dont trust this guys recipes anymore 😤

[@reesegoebel979]

@@kawaiicookie1674 you’re gay too

[@justyexa4268]

@@reesegoebel979 yes, yes iam

[@nitinm898]

This joke deserves a call to the mega police...

[@choopahcobbler]

As a person that doesn’t speak Italian, your Italian sounds good.

[@yousuckatcooking]

thanks that really means a lot

[@r1pd33b0]

@@yousuckatcooking Fort night pasta

[@sushilord7154]

@@yousuckatcooking hello

[@TheSlavChef]

As a non-italian speaker I can confirm that.

[@EatFrozenPlastic]

as a non-Italian speaker I agree

[@TheBigJackpot]

As someone with a culinary degree, gluing the spaghetti together has always been a live saver when I run out of fettuccine.

[@ashamoosmith5805]

no

[@jayebirdjb7143]

It’s very easy if you don’t stir the pasta water.

[@bubzilla6137]

@@dontlookatmyabout5165 Lol! I'm that guy. I followed the trail all the way down the about tab. I subscribed because it's hilarious! Great job! 😂🤣🤗

[@orbitervehicle102]

But make sure the glue is non toxic.

[@dontlookatmyabout5165]

@@bubzilla6137 thanks!!! I appreciate it

[@lucystarlight8887]

"I don't give a fuck, I'm already dead, enjoy" is a strangely motivational thing to hear. Thanks ghost of Alfredo!

[@orgyinthemorgue]

Comment

[@donbarile8916]

@@orgyinthemorgue no comment

[@anildo1372]

Why is nobody talking about the fact that he really measured that 2/3 cup of cream just to tell it that we don't need that? That was my highlight lol

[@juliaxiao5320]

He prob needed it for something else but decided to use it in the video.

[@user-zr6jm4ld9l]

Because it was 3/4 of a cup, no?

[@ncdxero88]

We talk about it because it wasn't good enough for Mr. Alfredo.

[@rgerber]

First rule of the Alfredo Club: "We don't talk about the cream"

[@englishatheart]

You're talking about it. It literally doesn't matter if anyone else does.

[@Eldelastrufas]

Gordon Ramsay watches this channel every day to learn how to cook

[@pho4741]

Wait, I saw your comment on: **wears AirPods Max once** :0

[@cookingkhshow7516]

Hello Guy

[@sarahvanrooyen7280]

Yep

[@tsuyoiishi4343]

Well I guess Ramsey didn’t watch the grill cheese video

[@jairtzinio]

Marry me

[@Basketballsmvp23]

As a single 22 year old, I can confirm I have world class Parmesan grating skills

[@C0urne]

Do you ever "grate cheese" with your non-dominant hand?

[@lred1383]

@@C0urne It feels really clumsy, so not really

[@kaitkat3034]

@@C0urne xD

[@TheSlavChef]

Cmon Italian ladies, this is the guy for you.

[@Turtleproof]

That is NOT the kind of cream this recipe calls for, young man!

[@forensixs]

Can we just appreciate he’s said “pepper pepper pepper” for 3 years straight?

[@WakeNBakeBro]

No

[@nelaepowt]

Yes

[@allsoover]

dichotomy of man

[@calmdownmydaughter]

Actually its 6 years

[@ChaseMcCain81]

Yes

[@kazumawatanabe6924]

“One heart attack of butter and 3 colonoscopies of parm.” I need to start using the medical measurements. 😂

[@tayet6875]

Your impression of Mr. Alfredo is uncanny! That’s exactly what he sounded like as he reassured me it was fine to use truffle oil.

[@yousuckatcooking]

he's such a nice guy!

[@MrAristaeus]

As long as he didn’t sprinkle it on you mid-whisper whilst you slept...

[@justsomeonewholiketoreply9737]

@@MrAristaeus its for the best

[@LogsMaggot]

Or truffle truffle. Like, just straight up truffle. Bianchetto d'Alba should do it.

[@henrywalke9129]

Nice

[@thesuspiciousorange2526]

"C'mon, wrist. Pretend you're 22 and single." ,,,,,,Oh.

[@RedmantleSparrow]

really had to do us like that eh

[@zdevine591]

Nooo I only understood once I saw this comment

[@tasya_nabila]

So he not single?

[@mlem6951]

@@tasya_nabila he's not 22.

[@MrTimy06]

@@tasya_nabila How could a suave man like him be single?

[@win-sf7bn]

"only 3 ingredients" me: *heart eyes* */show the ingredients/* me: maybe not

[@bazzery8414]

Lmfao me too

[@ThorsShadow]

Why not? It's noodles, butter and hard cheese. What's so bad about that?

[@Kengdarot]

@@ThorsShadow the strokes and the cardiac arrests

[@kinsbeans]

That's gonna cost me a kidney then a heart transplant.

[@2kmichaeljordan438]

@@kinsbeans dying happy isn’t bad

[@simplysquibbly]

The fact that he says "Pretend you're 22 and single!" implies that he's living a happy life with his wife, Katie.

[@borik23]

I thought there was gonna be a joke about “fettuccine afraido” at some point Mildly disappointed:(

[@yousuckatcooking]

I actually started carving a new potato shark, and I was going to put it in the sauce and say "not to be confused with fettuccine afraido" but I couldn't get the teeth to stick in and in a flurry of activity I abandoned it

[@GeldtheGelded]

@@yousuckatcooking You carved the shark with an asparagus spear or a parsnip?

[@ClearKnowingFeelingHearing]

@@yousuckatcooking Ah yes, a good old abandonment, just like my father did to me

[@kiwaaru6405]

brain broke

[@samuelc.vanlalthlana8690]

@@yousuckatcooking oh hell now i get it.....its because of your joke setups that you upload so rarely Understandable have a great day

[@tobyt-r7062]

last time i was this early pimblokto was still here we miss you pimblokto

[@yousuckatcooking]

my laser blast has almost healed

[@TheSlavChef]

Let's hope we will see him later this year. Before he joins SKYNET.

[@sushilord7154]

@@yousuckatcooking that’s great

[@nataliairla2757]

Same

[@thepositivegay8393]

@ba6y Nobody is forcing you to stay here and watch this great channel. By being here you prove yourself to be a hypocrite.

[@tailablu3585]

From the top, make it drop That's some fettuccine Get a bucket and a mop Clean the fettuccine I'm talkin' mop mop mop Up that fettuccine Stop making a mess on my floor With that fettuccine

[@eveanna617]

that was great xD underrated comment

[@ElizaByee]

“Cross off one day of your life with each bite” LMAOOOOOOO

[@ph1thym1es92]

That part was the best.

[@sumdud2129]

Your body can definitely handle filtering that out after you eat it. but you shouldn't eat it more than once a month.

[@ainzooalgown119]

Still the italian guy here, yes I confirm that "fettuccine al burro" means "butter fetish"

[@greenman316]

Love the name!

[@lelegerry280]

grandeee

[@mokucha.9264]

Wtf

[@lelegerry280]

@@mokucha.9264 what

[@nathanielandre2568]

Sasuga Ainz-sama conquering Italian language

[@kayarbeculinary9701]

What do you call a magical pasta that grants you three wishes? Fettu-genie Alfredo

[@yousuckatcooking]

someone draw this

[@taniamachin766]

XD

[@mauz791]

This joke is very... abrasive

[@wtheresa6569]

@@yousuckatcooking i'm on it

[@DWish808]

@@wtheresa6569 You done yet?

[@SupernovaSteven]

As a person who knows someone who visited Italy, your Italian is on-point.

[@doccrex]

“come on wrist you can do it, pretend you’re 22 and you’re single” had me dying

[@InterventionBeast420]

"Pretend you're 22 and single". Damn, you didn't have to call me out like that..

[@diegomp2698]

Bru

[@1Rekuiem]

Better than 32 and single *sad noises*

[@jacobalexander1773]

@@1Rekuiem deflated fish noises

[@Rattus-Norvegicus]

@@1Rekuiem 37 and single, I win...or lose.🙁

[@faisalsalam4161]

I'm 23 and single

[@anthonybricklemeyer2858]

"From the top, let it drop, thats some fettuccine" lmao

[@LegionDaBrit]

TikTok RUINED YSAC NOOOOOOOOOO

[@criskp6861]

Genuienly made me laugh

[@hyuyu3799]

@@LegionDaBrit please stop

[@LegionDaBrit]

@@hyuyu3799 That wasn't me, that was young me that was really stupid

[@hyuyu3799]

@@LegionDaBrit cool yt channel though !

[@TheSmallzfry]

This is legit the first time I've gotten alfredo to turn out well, every other time the parmesan just clumps together and doesn't emulsify nicely.

[@diamondjax0851]

ok, so, i tried this today, with the grating and butter and everything, and I'm here to tell you it makes some pretty _banger_ pasta

[@Snout007]

I am thinking about making this but it probably has more calories than drinking olive oil

[@zactaylor7860]

Is it ok to use cheddar instead of parmesan?

[@chashubokchoy8999]

@@zactaylor7860 nah it won’t be alfredo

[@jacklyynch]

@@zactaylor7860 so mac n cheese?

[@McSeal]

@@jacklyynch sounds about right 😂

[@BobbyDukeArts]

You make me laugh every single time

[@hissingfaunaa]

hi

[@rokiamohamed8065]

Omg Bobby. You both make laugh every single time

[@SC-hk6bs]

Is this where you learn to cook cardboard?

[@jamesjurgenson3745]

There needs to be a Pasta sculpture collaboration with you and YSAC

[@Red-ux2ff]

Wonton soup

[@sparce206]

Good morning Mr YSAC. So sorry to hear that you'll be dying at the young age of 93. I will be sending flowers to you prehumously.

[@noelleh.2374]

PREHUMOUSLY IM LEVITATING

[@saveoursquirrels4241]

Or maybe the pages get really dense

[@J.R.S.T.]

I want to find you and give you a cookie for your usage of prehumously. *Wipes happy tears*

[@thebestdanjan]

I contribute 100 penny pancakes for him to have 1 dollar pancake :D

[@pstenzel6841]

and i didn't expect him to be in his mid 30s :o

[@Flyingwalrus42]

1:26 “pretend you’re 22 and single” lmaoooo😂

[@hellgirl7560]

You really are someone that knows how to cook and you really have our italian humor , and you really understand when we watch someone’s huge mess with ingredients that doesn’t really fit with the recipe so great work ma friend , you are one of us. Jk i dont really care about their mess, my english is bad as well so i will disappoint u in any other ways but i really think that u are good at cooking , and a very funny human being so i’ll like the video and subscribe to your channel.

[@j.s.3753]

Gosh I swear I felt my arteries constrict just by watching this.

[@DebRoo11]

That's why they call it comfort food... your body goes numb... like a giant bolder. It's called a COMFORT COMA

[@MrFioz1]

Just remove the butter, do a split of 50/50 parmigiano and pecorino and you can easily go for cacio e pepe which is actually a true Italian recipe while this is some janky imitation of it

[@jefekeefsosa4998]

@@MrFioz1 dont care still good

[@JakeKilka]

Yeah, I could have ate that pasta maybe 10 years ago, now I wouldn't dare

[@merrickx]

Well, good news is that corporate lobbyists bought researchers, and had them shift those sorts of health concerns from sugars to fats. So, next time you're worried about your arteries, step away from that little bag of sour gummies, or toss that soda out the window.

[@groofay]

Is Mr Alfredo really dead, or did he achieve immortality by gradually fossilizing his internal organs in butter?

[@yousuckatcooking]

can any archeologists weigh in on this?

[@marvelgeek9577]

“Come on, wrist! You can do it! Pretend you’re 22 and single!” -You Suck at Cooking 2021

[@baguettemboi]

Not only does this man make good cooking videos with relatively easy recipes to follow but he also adds comedy and interesting (albeit weird) little snippets. I love this guy. I don't even cook. I just love watching his videos for some odd reason.

[@pvt.waffle9826]

as someone who took one lesson of italian on duolingo, your italian is great

[@LinhNguyen-oc4sm]

I suspect he’s had the same amount of practice as well

[@amukthapotato1102]

@ba6y and yet, you’re here early 😶

[@george-qz9un]

AHAHAH

[@TimmyJoePCTech]

NO SONG??!?!?!?!!?!

[@Candela115]

Or cute animal??

[@ShadowSorel]

he already referenced WAP

[@Gaehhn]

We got some top tier italian ghost ASMR though...

[@noahpeters6266]

This is a rip off

[@OTwrath]

There was actually the briefest of jingles when he plated up a portion.

[@lienviebruno6447]

"pretend you're 22 and single" This attack was so accurate it crits. Ouch

[@salty_slug]

2:37 Wasn't expecting Bastion music to be included, but I like it

[@naseeb1]

When the world needed him most he returns

[@crg9668]

Bill wurtz returned too

[@andygavrila3568]

But where’s sam’onella We need him

[@MichaelJones-dv6un]

@@andygavrila3568 prob ded

[@TheSlavChef]

@@crg9668 A great start of the year, yeasterday Bill, today YSAC.

[@crg9668]

@@MichaelJones-dv6un sed

[@CeroSect]

fun fact: YSAC is actually an italian acting like a canadian acting similar to an american who’s acting like he’s not italian

[@SpiralCee]

Fun Fact -- YSAC is Canadian.

[@aylavalless]

@@SpiralCee no

[@CeroSect]

@Elijaah Ragingrome i don’t know

[@jayebirdjb7143]

And you have a problem with that? 😏

[@rieluvs]

Fun fact - this comment hurt my brain

[@colorfuk1688]

"We're gonna get this parm ready by grating it on the smallest setting so that it melts easily" "This is a one-setting grater"

[@Vykhrist]

I've been enjoying your quirky cooking narrative since 2016. Glad you're still at it. One thing I noticed today, with this episode, is that your voice has deepened. Congratz.

[@travishanmer3624]

Puberty. Little known fact - we've all been watching an 11 year old teach us how to make delicious food.

[@robertluna5737]

“ Fettuccine Alfredo is macaroni and cheese for adults.” - Mitch Hedberg

[@havocproltd]

One of the funniest guys I ever heard! KIDS! STAY AWAY FROM HEROIN!!!

[@noonix24]

Me who likes both: *confused screaming while having an identity crisis*

[@nicolas2328]

I prefer to be a kid then, I cant handle 3 whole pieces of cheese in a single meal.

[@hexzerone7034]

Hmmm is that why my bf went to bed? 🤔

[@mr.generico386]

Fettuccine all'Alfredo e Caccio e Pepe is basically the Chad version of Mac and Cheese

[@pepperonicheesecake1656]

I don't know what's scarier, having Mr. Alfredo haunt my dreams or that cthulhu Christmas cookie abomination appear as a thumbnail at the end

[@user-jc2jp7rd9f]

probably both

[@vaishnavisingh9244]

That scared the bejesus out of me

[@jumbojack2701]

**Me at Olive Garden** “You can stop now.” 1:33

[@JnFSouljah]

@2:23 you can see this man is not wearing pants

[@Toadcop98]

“Pretend you’re 22 and single”. Jokes on you I don’t have to! *looks out upon the cloudy sky as a single tear slowly trickles down my lonely cheek*

[@spudpud-T67]

Remember when exercising your wrists "Italian style" to occasionally alternate your hands.

[@itzdylandude]

It might be salty but that ain't a tear. You should probably stop aiming up, unless that's your thing, then you do you

[@christianczyzewski8990]

@@itzdylandude your comment had me dead😂😂😂😂

[@supersuper314]

wait..

[@technopoptart]

@@itzdylandude gold star

[@Lavaeolus]

As an italian I have to admit that your italian does indeed sound.

[@liamma273]

Meh, gli diamo un solido 6.5

[@Salma.Salma.Salma.]

Non raggiunge la sufficienza. Poi fettuccine al burro=butter fetish?! Semmai feticcio al burro

[@JasonICECarson]

As someone who's watched a total of 3 animé with the English subtitles on, your Italian speaking skills are amazing.

[@DeepC_otl]

Absolutely love your videos, cooking skills, humour, songs, and stories, your Italian is great in this vid too! ♡♡♡

[@misellus3931]

"pretend your 22 and single" not even 22 but i feel attacked

[@hijodelaisla275]

"your"

[@ehoncrack9413]

@@hijodelaisla275 your

[@hijodelaisla275]

@@ehoncrack9413 you + are = ?

[@SpopySpider]

@@hijodelaisla275 that would be you're, your, is used to imply belonging to another one

[@hijodelaisla275]

@@SpopySpider Gold star!

[@dogipie9988]

This looks so good but I cant afford that much butter and cheese so I'll be eating pasta seasoned with tears in my corner

[@alsobununu8402]

Well this recipe is for for 1 pound of pasta which is enough to feed like, 2 adults 3 teenagers and 3 children, once, so you can downscale it a bit

[@kaitkat3034]

XD

[@greasyhair4601]

Lifehack for poor people: If you cry in your pasta water you don't need to buy salt

[@floolight6419]

hey at least tears are salty so it counts as seasoning

[@TheSlavChef]

Are you a Slav? Because we also cannot afford butter and cheese most of the time!

[@mrscatsmrscats62]

This is by far the best - there's no TV that can compete.... Keep it like this!!!!

[@lizziedoesthings1450]

As a person who saw a comment from someone who has a friend who visited Italy once, your Italian is on-point

[@trillow2758]

If someone found ysac trying to actually learn to cook they would be so confused

[@mateuszpadula6089]

yes, you're right, I AM CONFUSED

[@felipecouto6391]

@@mateuszpadula6089 but are you not happy as well?

[@brandenbelanger4125]

They would also learn to make Alfredo

[@ms_walking_spoiler_9441]

i found him through his blueberry scone (not scones) thinking they looked pretty good on the thumbnail... i mean i was hella confused at first but these are my favourite cooking videos after all so i don't regret anything haha

[@TheSlavChef]

Either that, or they will become one of the greatest cooks alive, see me for example

[@DB-fy5fe]

according to his days left calendar, he has around 57 years left to live.

[@someonewithaphone3108]

Good, he can teach us much more about cooking. Or eat fettuccine alfredo.

[@ZenZooZoo]

Huh? 1216 months is 101 years, and page 465 would mean he’s 38 now (465 months).... so wouldn’t it be 63 years?

[@TrumpetsFTW123]

@@ZenZooZoo The current page has 28 days on it, so it doesn’t seem to go by month exactly. Best assumption would just be 28 days for every page.

[@ZenZooZoo]

@@TrumpetsFTW123 unless this one was for February... so what, all the months have to lose 2 or 3 days just because February was feeling self-conscious?

[@TrumpetsFTW123]

@@ZenZooZoo There's nothing to suggest it indicates a month.

[@laurencobo1914]

This channel is everything I’ve ever needed

[@Changsta74u]

This channel is GOLD!!!!

[@PyroPuffs777]

Hey that doesn’t look like it has enough Lactose and Gluten.

[@bajer111]

or fat

[@imrichkaslik4404]

Thats because it doesnt, parmeggiano is lactose free and butter is very low lactose. Like trace amount low.

[@PyroPuffs777]

@@imrichkaslik4404 yeah have you even made your own butter? I guarantee most people aren’t looking for low fat butter and milk free cheese. Lest they be vegan. But that’s the exception to my joke.

[@imrichkaslik4404]

@@PyroPuffs777 I have. Also cultured butter. Also smoked butter. Also a sort of "butter snow" but you need pakojet for that. There is no such thing as low fat butter and milk free cheese in my opinion, just substitutes and I am not very fond of that.

[@nate_storm]

@@PyroPuffs777 i mean they’re right, butter and parmesan cheese are both very low in lactose

[@tzgaming207]

when any other cooking youtuber says "pepper", my brain now automatically triples it... thank you 😂

[@xandorian8242]

I don't know why you would do that, saying pepper pepper pepper three times is just too much

[@rhiannonclarke6894]

“Italians have really thiccc wrists” me, part Italian with really thiccc wrists: 👁👄👁

[@azizhkiri2987]

Holy shit! I just discovered this channel and i have been binge watching since 2 Hours. His art is on another level and definetly the most entertaining cooking show. Keep it up👌🏼

[@jackparker5407]

“Pretend you’re 22 and single” damn I didn’t expect to be called out like that

[@StratosFair]

Your profile pic fits perfectly

[@jayebirdjb7143]

Stratos Fair what a dog cujo is, huh?

[@aroenx1418]

My heart veins are clogged even after watching it

[@shaukahodan2373]

Haha, wow, I'd forgotten this channel existed, and I find out he's still making these, that's awesome

[@Qurtz1708]

you're the only non-italian who made a tasty-looking pasta dish. bravo

[@CQBenfield]

“Time to carbo load.” - Michael Scott

[@warpath6666]

That's what she said 😝🤪

[@SniperXD-qo3jl]

@@warpath6666 actually thats what Michael Scott said who is male and therefore "thats what he said"

[@Voxphyle]

The fact that this is actually one of the best and most accurate videos I've seen for making true, classic alfredo.. Is mind bottling to me.

[@Cosmitzian]

*Boggling.. Bottling minds would be something entirely different.

[@prettypetite]

How are you faring now that your mind has been bottled??

[@HayTatsuko]

@@Cosmitzian Bottling minds sounds like something out of _Black Mirror_ or _Cyberpunk 2077_ !

[@vigilantcosmicpenguin8721]

Putting your mind in a bottle makes it easier to save for later.

[@silkyjohnson32988]

You sir.... have just earned one new subscriber. I dont think ive ever subscribed to any of the maybe 10 channels i follow on the first video. I was sold halfway through it, the best cooking video ever. 99% grabass with just enough content to actually cook the shit. I love it.

[@blizzardchill1751]

As someone who’s learning mandarin, I’m impressed with how well you speak Italian

[@a.i-man8378]

"From the top, make it drop, that some fettucinne" 🤣🤣

[@Ribbityibzki]

This line killed me. I had to pause and recuperate to finish.

[@Wapaz]

Or "From the top, make it drop, that's some wet ass pasta"

[@DanMuggeo]

1:25 "Come on wrist, you can do it. Pretend you're 22 and single.*growls*" 🤣😂

[@matthiaschristianhansen7754]

These vids are the only thing keeping me alive at this point.

[@yousuckatcooking]

and oxygen. don’t forget oxygen

[@matthiaschristianhansen7754]

@@yousuckatcooking nope pure co2

[@hobihope2981]

Thank you sir for making this video, as these were the only 3 ingredients I had left in my pantry (except the cheese, that was in the fridge)

[@kristiaiaian]

"Fettuccine Alfredo is a 3-ingredient pasta that uses 3 ingredients" *the floor here is made out of floor*

[@kristiaiaian]

@Horamberg shut

[@BlastedRain]

I’m new to this channel, is this an inside joke? :p because I count butter, fettuccine and parmezan?

[@kristiaiaian]

@@BlastedRain basically they say that it is a three ingredient pasta. and then they say it requires 3 ingredients

[@jaysonlima9271]

Ah the floor made of floor. But do the snause berries taste of snause berries?

[@travishanmer3624]

@@jaysonlima9271 This is a much more complicated question than your joke makes it out to be. You see, if your snause berries are not ripe, they often only present as buggers. But as they rippen, the homosexual tendencies increase. Then, after their time, their power is diminished and they leave you feeling guilty and confused.

[@xXNP4CNuclearXx]

Ah yes Italian my favorite made up language.

[@yousuckatcooking]

it's one of the best!

[@JRexRegis]

This dish seems at once like the most delicious thing I'd ever eat but also the last thing I'd ever eat

[@lukepettis943]

This is my favorite channel keep up the funny content

[@Dotmw]

0:00 Every Italian on the internet whenever someone makes an Italian dish in a different way than nonna made it

[@benperry4336]

That ending was a little too spooky for my little heart after all that butter

[@luluwazarzar2850]

I love this guy’s commitment he’s hilarious

[@obviouslyme7065]

Guys, according to the calendar he crosses off the days of his life, ysac is about 35 years old... And the calendar goes up to 93 years

[@Sierra.Foxtrot]

I knew i couldn't be the only one to make that calculation! Although, it also depends on the number of bites he took of his life-shortening dishes. And as he could say himself: "Where do the life-shortening bites end? We may never know."

[@Floninjalo]

“Pretend you’re 22 and single.” -a grateful quote

[@siddharthiyer3078]

I thought the thick Italian wrists were due to all the hand gestures they do, but we now know the parmesan truth

[@aayacaa3232]

From now this is my fav episode

[@MS-pz9wd]

How the fuck did it take me until 1:47 to realize this wasn't binging with babish? I was like "huh, babish is making a lot of jokes, almost feels like he's copying you suck's style"

[@andygavrila3568]

“Pretend your 22 and single” I DIED

[@jamesanderson6373]

*you're

[@TheSlavChef]

@@jamesanderson6373 Thanks for that.

[@wiellnyan]

Play hub intro

[@shadowsong19]

just like Alfredo.

[@gotdangedcommiesitellyahwa6298]

"Pretend you're 22, single and took a 6th grade English class, and then you died in capital letters."

[@stellarshaun]

last time i was this early Alfredo Di Lelio was still alive

[@yousuckatcooking]

I miss the steampunk internet

[@th3_jelly_one114]

As Someone Who Made Homemade Pasta For This Recipe THIS WAS DELICIOUS

[@miasanchez4510]

This channel has so much chaotic energy 😌💕

[@AllenKisuke]

I never thought I would say this as an Italian, but that is definitely too much parmesan cheese. Were your taste buds ok after eating that? Can you even taste salt now? How much money was that cheese? Too many questions

[@elh7149]

I agree! It's like he's at a restaurant and forgot to say stop.

[@vigilantcosmicpenguin8721]

As an American, I say sign me up!

[@stormyweather8798]

Wayyy too much.of both. Ysac wqs just being funny.

[@charlieschwab21]

Bought your cookbook and the fact that it was just one of your videos in text form is just fucking wonderful

[@yousuckatcooking]

[@ShinigamixEater]

The Promised Parmesanland was so good, so sad they didn’t follow the manga for S2 :(

[@erint.1849]

I love this so much, the puns and jokes the "from the top make it drop" XD I loveeeeeeee ty this brought me happiness

[@labellocereza1976]

This was legitimately one of the funniest videos I've seen in a long time. Well done.

[@lonelylegoman5778]

POV: You’re looking for an Italian guy that would comment about how good YSACs pronounciation is.

[@TeXasDadBod]

@Alessandro Panetta I think what makes an Italian accent better is moving your hands more when you talk 🤣.

[@jaidyngrimes5051]

the best video i’ve ever seen. i’ve never even tried something like this and i wanna make it right now

[@garywilliams6682]

I randomly came across this channel recently and I think I'm obsessed 😂