Corn Mochi Cake - sweet, springy, and gooey to perfection

[@giginoelani5880]

Oh my god it's like a mix of corn bread and butter mochi

[@keaka]

My thoughts exactly, and now I need to try!

[@spreest9537]

I'm so happy to be here early! What a genius recipe idea, it looks delightful as always, both in real life and in your drawing as well.

[@RebornVT]

This is everything i love in one thing❤

[@LindaLMoore-y4k]

I would love to try this.

[@lebloom]

omg thank u for the recipe... it looks so yummy~

[@cherrysdollshop]

Perfection❤

[@isabelfernandes778]

💜💜💜

[@Nightriser271828]

I just had butter mochi for the first time, and now this 🤩

[@ImmortalDynastyTarot]

Ohhhhhh snap. 🎉

[@romanoforsale]

Will give this a go!

[@angelinat505]

this looks amazing, i can't wait to try it out!!!😋

[@joshuacooksthendraws]

Woo its so good!! 🥰

[@i3abikay]

Looks delightfully addictive :D

[@joshuacooksthendraws]

Thank you! ^^

[@luciette8850]

omigosh it reminds me of the food the wise little hen made in silly symphonies

[@marie210]

Looks so tastyyyy!!! 🥹🌸

[@joshuacooksthendraws]

Right?! I love mochi + corn!! :D

[@midnightice]

I wonder if you could make something similar with corn meal

[@spreest9537]

I'm sure you could, but I think you'd also need to add some extra moisture. Maybe some tap water would do the trick?

[@RainbowSunshineRain]

My thoughts exactly, I just think it needs more milk. Maybe do the polenta mixed with milk and glutinous flour; once it’s cold, mix in the eggs. Also, maybe could add some extra flavours like mochi? Some sesame paste for instance…😊

[@RainbowSunshineRain]

I love mochi and I love polenta and I love custard ❤🎉😂

[@felixlehmann4876]

Can I substitute the rice flour with white flour? Or will it change the end result completly?

[@joshuacooksthendraws]

It will completely change the end result. Rice flour is what makes it the chewy mochi consistency. Without it, it would be more like bread/cake? I havent tried it with just flour but now Im interested in how it would turn out! 🤔 hahah

[@ArachWitch]

Idk what i did wrong but the outside was crispy and the inside was practically raw lol. Help!

[@joshuacooksthendraws]

Oh no! It might sound like the oven temp might have been too high? Since it cooked on the outside faster than inside. I would suggest investing in an oven thermometer to see if your oven is actually at 350 Fahrenheit as ovens can be wrong.

[@ArachWitch]

@@joshuacooksthendraws I think my pan was too small now that I think about it ♡ but after a night in the fridge they hardened up and we LOVED them! I'd love to see more mochi recipes :) I'm thinking lemon next time!

[@CaveiraBirds]

can u speak

[@ArachWitch]

No. I would unsubscribe. I love ASMR baking videos