omg this looks so good !! Also I love the videos :) the effort and care you put into everything is really amazing

yurm

Wow what a creative receipe! It’s look like hotteok🥹🥹

2:47 🥚🎶✨

hook nose energy

i’m making this for the second time now and i figured it was probably a good opportunity to lavish praise upon this recipe. it’s utterly delightful in concept, extremely fun to make (the pastry cream is my favorite part, of course) and completely delicious. i was dubious about the chocolate ganache but it brings a beautiful slight bitterness to balance the sweetness of the fillings. this is so good and if you haven’t made it yet this is your sign to go for it

i’m allergic to caffeine, so i couldn’t eat this, but i have a friend who i think would love it… something about making a pie that i could never try myself is very appealing to me, so maybe i’ll try to make it

I do wish I could get the ones with the seeds again but still great to eat.

I had watermelon everyday for a week. So great!

I don't have any ideas because I just like watermelon as is, but it will be interesting to see what else you come up with :D I pick watermelon by weight, sound, and yellow spot.

I love it when my watermelon touches the cutting board and picks up every flavour that has ever touched it.

And now I need to know the real secret.... How do you clean the sieves? 😅

i fucking love watermelon😭😭 i really need to perfect my watermelon finding skills 🍉🍉🍉🍉🇵🇸🍉🍉

That watermelon looks good! 🍉

delicious

the thumbnail tho

i discovered your channel today and i love your videos, so calm and relaxing 🫧

keep it up, keep learning, keep improving, u r getting there 👍🏻

Hello, I know that It's been a while since this recipe was uploaded.. but I can't find a dijon mustard anywhere, maybe there is something it can be replaced with?.. But the recipe is great and looks delicious!

i love ur videos sm ;(

Maybe you could try salting the rinds before hand before pickling them? Draw out some of it's moisture and hopefully make them a little softer before giving them a good rinse until they're not too salty anymore. From there you could make a sugar vinegar brine to let them sit in- in a style similar to those radish pickles you get with korean fried chicken! This was a great video and i've made your banana pudding recipe a few times now and my family loves it! Always look forward to your cozy videos. Next on my to-try list would be your perilla leaf kimchi now that it's starting to warm up where I am!

This countertop is my favourite

Watamelon 🗣

What a melon 🫡

“I’ve got watermelon to keep me in shape” You’ve brought back my memories of Vines lol

Thank you for these so relaxing 9 minutes :) best thing to watch before sleeping

I would love to try this.

i agree with this joshua.

Dude flourless chocolate cake is other worldly

Thank you for putting me in a watermelon mood

You could still dump one of the jars into a pot and simmer until you get the consistency you want. This will also cause the brine to be absorbed more into the rind. Basically what happens if you were to can it. Rind pickles should have a "medium crunch" but not be hard. But, you can do any texture you want. Start with 1 of the jars (if you still have them) to see if you like it.

Oh, this sweet crunching sound... You know it's ripe when you hear it 🍉

waternelom

I could *inhale* that whole watermelon right now!!!! Looks so good 😋😋😋 Edit: btw I have seen some rind pickles recipes here on yt so if you search for it I’m sure they’ll come up and you can see if they do anything different 👍

watermelon.

I like how you came up with pickling the watermelon rinds. I definitely reccomend you trying candied watermelon rinds though.

🍉🍉🍉🍉

Something about just watching a mf make a pie while playing some chill jazz, crackin eggs in a bowl….just relaxing

Hi, can I use potato starch over the corn one? Would it make much of a difference?

Where in Godzilla do you get your lemons? I thought it was another grapefruit haha. Drooling over the mint grapefruit icing...