Mochi

Mochi with Oreo filling.
Recipe:u-taste.com/blogs/recipes/mochi
Shop Kitchen Tools:u-taste.com/
INGREDIENTS YOU WILL NEED
100g glutinous rice flour
30g cornstarch
30g granulated sugar
180g milk
20g unsalted butter
Filling:
250g heavy cream
15g granulated sugar
Strawberries
Oreo crumbles
HOW TO MAKE MOCHI
1. Mix glutinous rice flour, cornstarch, granulated sugar and milk until smooth. Sift once, cover it with plastic wrap, prick some holes on the plastic wrap, and steam until fully cooked (about 20-30 minutes). Or you can microwave it until fully cooked (about 4 minutes).
2. After it is cooked, mix the butter in or beat the butter in using the stand mixer. Beat until it can form a ball. Or you can mix the butter in with a spatula and when the dough is cool to touch, knead into a ball. Wrap the dough ball with plastic wrap, and set the dough ball in the fridge to cool for 1 hour.
3. In another bowl, beat heavy cream and sugar until thickened. Set aside. Wash and chop the strawberries into small cubes. Set aside. Crush some Oreo, set aside. You can take any fruits you like as filling.
4. Take the dough ball out, knead and divide into equal pieces. Roll each piece into a flat round piece. Put in whipped cream and strawberry cubes or Oreo crumbles. Wrap it up, and put in a cupcake liner and serve.

[@guck_lp]

No background music ✅ No fancy equipment ✅ Straight to the point ✅ Look super delicious ✅ I love it so much

[@lindaliang3825]

You were still mesmerized by the pastry chef even though there is no music, speaking voice, or fancy equipment, etc....

[@louisquartersson4555]

Lol there is fancy equipment

[@kel9609]

Paimon spotted

[@ga6an2653]

It makes me sooo hungry 😢😢😢

[@nixellsz]

Bro so smooth

[@Turtle-sq3ct]

Fr

[@user-tl8lv1zq6w]

ikr itssss soo good i am going to try it now for sure

[@pretty_sweety]

😌

[@cishets-is-a-scum]

Aoy

[@XxExaMinaxX]

Fr

[@ignatiaratna237]

I love this video no talking,smooth, fast .. tq for the recipe

[@virginiaeriguel8738]

Looks delicious, thanks for sharing this recipes

[@dapurnima4200]

Pasti enak banget terimakasih sudah berbagi resepnya

[@elenabarskaya7127]

I love this format. Thank you very much.

[@dunniam3168]

Looks great and yummy 😋😋😋😋😋👍👊🏼😍😍😍

[@Deennisha544]

Best recipe, I tried with blueberry and cheese filling and it turned out so tasty. Thank you for the proper recipe.

[@lindaliang3825]

The presentation of your work is so professional and polished! The final product looks beautiful! So creative and unique! One question, please. How many watts is your microwave, and on what power level did you zap you batter?

[@mylifehappy4410]

Best recipe..my kids love it

[@nik2222]

Как же это красиво и вкусно.😊

[@JayasKitchenTamil]

Looks so delicious crispy absolutely 😋

[@LTMdudeplays]

crispy???

[@qwmx]

No voice, background music. This is the best sort of instructional video.

[@annaratmansky]

Thanks, I tried the recipe today and it was successful. Mochi with mango. Good explanation and video.

[@chelsea4335]

@annaratmansky does it taste good?? i feel like the whipped cream will make it taste like a cupcake.

[@bunaynayslay]

@@chelsea4335mochi isn’t overly sweet, really pleasant. I bet the sweetness of the mango made it perfect!

[@isabellelefevre1358]

what kind of mango did you used? fresh mango? thank you very much@@bunaynayslay

[@evereq8970]

​​@@isabellelefevre1358it probably should be be *have you used... And I think that it could work pretty well with your regular mango... Maybe in the form of mango ice cream?

[@abby5008]

It looks so easy and so clean surroundings…i really dont understand how people dont get their kitchen flipped over with flour on floor and counter and bottles caps everywhere when making any sweets/ baking/ cakes.. thats why i dont like making sweets cuz i hate the 2 hours of cleaning afterwards 😅

[@tkaSKW]

skill issues

[@user-jm3wq8rw1m]

Looks❤❤ delicious

[@MustyChef]

Looks great Tasty perfect recipe😊

[@silver6135]

渦巻きクリームめちゃ綺麗！！！

[@MeSing2U]

❤️❤️❤️ I could eat these for breakfast, lunch, dinner and snack time. Lol!

[@rossosqngue]

Ricetta fantastica, mi trovo benissimo! Ho provato questa ricetta due volte: la prima utilizzando l'impastatrice e la seconda ho impastato con le mani, ho preferito il secondo metodo poiché l'impasto risultata più elastico ❤❤

[@unusual3383]

So awesome Very impressive Thank you very much.👍🙏😍🥰

[@petixshu13]

wow,,, thanks for sharing this video 🙏

[@sakuracatschaineofficielle]

J’aime beaucoup votre chaîne KZbin et votre blog. Les traductions en français aideraient encore plus je pense. Moi ça m’empêche d’acheter sur votre site car je comprends pas tout. Merci pour votre chaîne et vos recettes, vous êtes au top 👌🏻👍🏻🙏🏻🇫🇷🇫🇷🇫🇷

[@amira8589]

Thank you for sharing! I’ve tried this recipe, it was easy and came out perfectly 😍 BTW Love your video’s, so calming and clear!

[@serenamarcacci7551]

Ricetta PERFETTA!! Grazie! ❤

[@jroseAsmrMukbang]

I love mochi yummy❤

[@sandramacon7113]

I bought some here in USA and they are really good. My favorite is strawberry

[@user-pk4ks3cp3k]

Огромное спасибо за рецепт!

[@peacefulsounds113]

Best mochi recipe ever!!!

[@SpidersBlog]

Nicee, yummiii.....🙏🤝

[@CandraPertiwi-ei3bd]

It looks delicious

[@jjxfen4898]

I just made it today. It was sooo delicious & stretchy. Exactly what i want. Here are some changes that I’ve made. - I steamed it cos I feel like the microwave is a bit hard to control & steamed for 10’ or some around there. - I used potato starch cos I ran out of cornstarch. - I misread the butter amount & pretty sure added like 30- 40’ gram into the dough :))). - Didn’t have enough starch during the shaping so I just used tad more butter & its very elastic & quite difficult to mold it so I suggest you guys use saran wrap so it’s easier to transfer & store individually in the fridge. - I used whipped cream with some mascarpone & ate one after giving 5-7’ in the fridge & it was so delicious. Not sure abt the rest of the batch are goin to be harder as I used a bit more butter than the recipe called for but for now it’s a 10/10. Def recommend.

[@aseltoregul57]

Hello, how to steam dough?

[@jjxfen4898]

@@aseltoregul57 Hello, I use Cubie Oven to steam it for 15' but you can use regular bamboo steamer or stove or microwave to cook it. Hope it helps

[@olemcheg]

Tried the recipe today. Thank you very much. The taste, consistency were awesome.

[@eidsa5]

Do you store the dough at the fridge or room temp?

[@AnonymeAnonyme-wg2vm]

I tried it, nice recip for real

[@1252doesntexist]

Looks delicious smooth beautiful smell great 😊

[@Kitchenkimithaas]

They look wonderful!

[@freeflutistjagannathkoleyj9416]

Nice presentation 🎉🎉🎉🎉

[@TamilinParis]

Wow absolutely looks delicious thank you for sharing 👌👌👌

[@mneeraalhammadi1989]

Ur incredibly talented u can have sweet shop or cafe I wish u all the best..thank you for making mochi east to make at home..I've been craving mochi for the longest and theres no proper mochi shop in mg country unfortunately

[@rcgoon44]

Overseas mochi is a type of so-called Daifuku or Dango or Kyuhi that uses shiratama flour or glutinous rice flour in Japan. Strictly speaking, it is different from mochi, which Japanese people make with glutinous rice.

[@mcintel5555]

Türkçe altyazı

[@shinicisgirlfriend9526]

Yea it’s like the easy way to make mochi

[@saralam2008]

ما في مشكلة ، يبدو و كأنه أنتج نسخة جديدة ملهمة جدا 😊 طبعا انا افضل ان الوصفات الأصلية تبقى كما هي كتراث أصيل نفتخر به

[@emi-uq8kb]

Подскажите пожалуйста настоящий японский рецепт Моти.

[@rcgoon44]

I am not criticizing the author. However, it is also true that some foreigners who come to Japan point to Japanese mochi and complain that 'this is not mochi.' I wanted to reduce such misunderstandings as much as possible, so I commented. Japanese mochi is made by pounding steamed glutinous rice with a pestle and mortar until smooth. No milk or sugar is added to the mochi itself. The finished mochi is seasoned with Anko (red bean paste), Kinako (soybean flour), and soy sauce. On New Year's Day, it is customary to eat a dish called Zoni, which is mochi cooked in a Japanese-style soup.Some Japanese prefer western flavors such as cheese and pizza sauce. Recently, many households make mochi with an electric mochi maker, and more and more households buy mochi instead of making it at home.

[@claudiojimenez7758]

Parece excelente es posible que lo intente. Gracias !

[@Argayle-ih4fm]

Recette essayée, conforme à la vidéo, résultat trop bon ❤ merci

[@user-tn8mt9hm2t]

От одного вида прям слюнки потекли, настолько всё выглядит аппетитно!

[@user-gq2bf9in1k]

Угу

[@pretty_sweety]

+

[@ritaalaga3718]

Kas tas ir, un nav jāceļ, janvāra? Ko ielika vidū, kas tur birst ārā? Izskatās ka plastalīns ar zemi vidū😮

[@vitelvi5034]

@ritaalaga3718 Это что за тарабарщина? Польский? Или какой-то из прибалтийских вымиратов? В средине крем, против сухой начинки я тоже против, скорее всего это какая-то крошка типа орео, очень опасная штука - ребёнок укусит и в дыхательное горло, я добавляю ягодный джем. ТЕсто рисовое действительно странное, у меня после вымешивания с маслом, при соблюдении грамовок и типа рисовой муки превратилось в клейстер, лучше и дальше буду делать моти по своему рецепту, для того, чтобы этот получился нужно много больше подробностей.

[@user-he4hv3ed7l]

​@@vitelvi5034поделитесь пожалуйста Вашим рецептом! У меня не получается такое блестящее тесто и на вкус сырое...

[@rumahjajanlaaroybaibulilis4622]

Masya Alloh mochi yang sangat enak🥰

[@IKnowYouKnow358]

外側はバター餅みたいですね（日本の秋田に昔からあるお菓子） でも中に美味しいのが詰まってて　もっと美味しそう😋

[@yunwong3379]

Thank you for sharing your best recipes.

[@tanvichaulkar5084]

Most straightforward and simple video ever❤

[@190108biljana]

Just made and there were delicious

[@Rooz505]

Very yummy 👍

[@marianelashepherd]

Se ven geniales voy a poner en práctica está receta!!!😊😊

[@user-lx5ti9ev9t]

Sabes como se hace le crema que le pone dentro? 😁😬

[@mialatinauwu2232]

@@user-lx5ti9ev9t le pone galleta de oreo triturada y creo q crema pastelera

[@bm2085]

This looks so good and tasty!

[@pretty_sweety]

I’m relaxed after watching this video

[@davehud2552]

It looks delicious 🤤

[@AlejandraMartinez-ce2rj]

Se ven muy ricos

[@razen_otb9804]

спасибо за рецепт.... делали по вашему рецепту все круто

[@worldcooking]

What skill for this delicious recipe!

[@Mebi03]

Love ur asmr. No bad music.

[@ChuyensHome]

Bánh mochi rất ngon cảm ơn bạn đã chia sẻ

[@user-et7up1df4t]

Hello. Help please. How long it's needed to mix after adding butter? In mixer and in hands. Thanks for answer

[@atharkitchen]

Woww❤❤

[@zicake70]

Can you write the amount of ingredients in the caption?🌸

[@Argayle-ih4fm]

Recette essayée, conforme à la vidéo, résultat trop bon ❤

[@user-gl1ew9bt9g]

How long do we need to knead the dough? And how should the texture be after kneading?

[@ghofranemkadem515]

i love your vidéo ❤❤❤❤

[@MissTrgn]

Lets try the recipe.... looks absolutely beautiful and delicious dish 😋

[@ketsu4435]

mochi recipees online tend to overexplain and underexplain so much and other videos are so stretched with unnecessary commetary!! this ones is perfect

[@Angie-rf2xx]

Wie geil ist das denn??? Endlich ein Rezept ❤❤❤

[@Chessmansmilingopl]

Smooth Like Butter ❤

[@sheetal1626]

I'm happy, like full moon size, bcoz I like mochi, sweet name and sweetest sweets. 🙏🥰🥰.

[@Kekmy_]

Perfect ❤

[@7y4ne33]

i tried this recipe and my mochi is perfecttt my piece if advice is checking ur mochi when ur steaming it so make sure u dont overcook it

[@whatismynametakeawildguess]

MATE do you know how hard it is to make this and you make it look so EASY. This looks so delicious omfg

[@iCupboard]

What is hard about it?

[@whatismynametakeawildguess]

@@iCupboard takes hours, u have to knead the dough for ages, get the perfect temperature, perfect measurements, perfect consistency, and mould it to perfection. There are just lots of things to do

[@iCupboard]

@@whatismynametakeawildguess Ah, ok. It looks like this recipe is kind of easy. Because she just uses the microwave to steam it and then mold it.

[@whatismynametakeawildguess]

@@iCupboard thats what u normally do but its much harder than it looks

[@ryustea]

i wonder if its ok to use salted butter if i dont have unsalted butter..

[@x_xcoleyy]

Hi, microwave for 4 minutes in how much temp? Is it high or med?

[@winnyleypianist]

Does this stay soft and chewy in fridge?

[@shayestedaneshkiya8124]

Hello, please put the mochi dough ingredients in the caption so that we can translate it

[@noshihenavlog4568]

Durdanto recipe

[@mosaddekaislam2181]

Ymmy wow

[@twylacastaneda7117]

Great rolling technique ❤

[@emiliak7898]

i ejoy mochi so much it's like eating playdough. my childhood dream😂❤🎉

[@imroatunsafitri3304]

Aku udah recook resep ini dan berhasil rasanya enak, terimakasih ❤

[@zoeliciaasmr]

Absolutely love this easy mochi recipe ❤

[@aseltoregul57]

Did you prepare it?

[@Belleherbe]

Easy??

[@allisonorallie]

@@Belleherbeyes

[@HomemadeWithYalda]

Omg that looks amazing

[@nasrinkarbasi1456]

Very good😊😊😊😊😊

[@wilczus222]

What power setting did you put the microwave on? It's the only information that's missing from the recipe, i'm eager to try it!

[@Bbvjjknbvhjkkn]

👍yedim bugun nefis

[@martikarandall7868]

I love it it’s so good

[@maxwell_1707]

❤ i love this candy.

[@UltraDestroya48]

Parece delicioso.

[@annemariefarina5336]

❤❤❤❤

[@romybroeksmaortiz6487]

I love this recipe!!! So easy and clear to follow! The only question I have is what is the filling made from??

[@theoandbobo5713]

I am going to use homemade buttercream

[@raaziatabassum]

The recipe for the filling is in the description.

[@marvinm8446]

Absolutely love this easy mochi recipe and it's so delicious ❤😋.

[@luisemilioaquinobaez9580]

Y eso se como asi??? No va al horno ni nada???

[@senterionzero6471]

If you add cream cheese to the cream, does it go well with the flavor of the peach filling?

[@4me778]

손이 예쁘네요~~❤

[@anshide]

how long do they stay fresh if covered/wraped? Should I store in or out of fridge? Thank you!

[@AnzhelaMelente]

❤❤❤❤❤❤

[@lifevlogswithbilal]

I saw your video on Tiktok, ❤❤❤ 5 minutes ago

[@liletdizon1108]

Nice recipe. Thank u so much ❤️🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭❤️❤️❤️❤️❤️

[@christoffchan955]

Nice mochi, what's the fillings ingredients btw? Thank u

[@aquawhite7073]

年末になるとばあちゃんちで丸餅を作るのにかり出されていたなあ。デカいタライに粉がめっちゃ入ってて、ちょん切った餅をぽいぽい入れていって、手で丸めて……懐かしいわ