Corn Ribs Recipe | BBQ Style

[@MrMegaFredZeppelin]

This video is so "corn"y :-) I will try this for sure as they look so delicious, a "BIG" thumbs up :-) I'm putting this in my CULINARY playlist :-) ROCK ON!!!!!!!

[@Armadillopepper]

Cracking me up Fred 🤣. Rock on buddy! 🤘

[@PAPATexas]

Hi Fred!

[@iangoodisDMX]

Great work!! You nailed this!! I would love to try these. Love how you dressed them.

[@Armadillopepper]

Thank Ian! Whoever came up with this idea should get an award.

[@BBQPITDOG]

Grilled corn is awesome no matter how you slice it Jeff! First I've seen of this and it looks awesome! Have a great Sunday Bud!

[@Armadillopepper]

Thanks Rob! One of these Sunday's soon we need to do a cook together.

[@BBQPITDOG]

@@Armadillopepper Sounds good! Maybe when it's not so dang hot!!

[@Booger500us]

Holy snappin....that is lovely! gives me ideas it does lol ..Nicely done Jeff!

[@Armadillopepper]

Thanks Booger. I bet it would work well in your air fryer.

[@Chris-qc6br]

Definitely trying this. Looks like Mexican street corn but just cut into rib shape!

[@FlourEggsYeast]

I saw this as a viral trend or rather top 50 trending food items for 2021. I'd love to try it out, looks good. Great job Jeff!

[@Armadillopepper]

Thanks

[@rootboycooks]

Jeff, that looks off the hook good! I have to try this! I have seen that tajine stuff but never tried it! Going to do that soon! Rock on!

[@Armadillopepper]

Thanks Sal. It definitely has a distinct lime taste.

[@JaxxDrinkwater]

I've seen these before but never tried making them. I need to give it a go.. those looked killer brother.

[@Armadillopepper]

Thanks Jaxx!

[@erniegutierrez1942]

I've gone to heaven on this recipe...

[@Armadillopepper]

Thanks

[@RicsBBQSpecialties]

Very interesting video! I like it! Great job Sir! 👍🏼👍🏼

[@Armadillopepper]

Thanks Ric!

[@4seasonsbbq]

That's a pretty cool idea. I might have to try this one. You are pronouncing Tajin just right. Have a great day my friend.

[@Armadillopepper]

Thanks for the confirmation and have an awesome week!

[@superman27721]

I will be trying... Looks good

[@Armadillopepper]

Thanks Clark!

[@PAPATexas]

I just got done making corn with Uncle Steves Shake Gator Shake, taste just like Street Corn!

[@mikecha1957]

What a great idea Jeff. That corn has to be ottasight man.

[@Armadillopepper]

Give this a try on that new cooker you got Mike.

[@tomstestkitchen]

Very interesting Jeff, I don't do Tik Tok so I have never see this. I agree, cutting the corn like that is pretty dangerous. I'll stick to the full ear

[@Armadillopepper]

I'm not a big TikTok fan either, but I do like the recipe ideas. Have a great holiday weekend Tom!

[@426superbee4]

I still got ribs cooked and up in the freezer. Guess burned out on em. What i been craving is English Muffins! All the breakfast ones, lunch, and dinners, can make mini pizza from them and Philly cheese steak to! Many many other things, like gravy on them with bacon bits ect > i was just thinking of putting rib meat into the English Muffins that would be different! With chopped cooked onions and BBQ Sauce 👍 Hell yea

[@Armadillopepper]

Sounds good to me!

[@bra1nc417d]

This is a perfect idea. Thanks, man.

[@Armadillopepper]

Thanks! I get no credit for the idea, but it sure is fun.

[@erichoehn8262]

Great idea!

[@Armadillopepper]

I get no credit for the idea, but sure do love my spin on it.

[@iangoodisDMX]

Man that knife is serious as hell. Hahaha love this idea

[@Armadillopepper]

I really like this knife. It's handmade, ordered from Etsy. It cam super sharp.

[@iangoodisDMX]

@@Armadillopepper oh wow!! That is very cool. I love it!!

[@transparentglazier]

@@iangoodisDMX Rambo wanted one, but was hard to sheathe. haha

[@cynthiajennings1722]

Yes, I love the knife what is it called on Etsy?

[@Apunta_lacaca]

As a brown guy....yes you said Tajin correct 👌 keep up the good cookin

[@Armadillopepper]

Much thanks

[@alrodriguez9527]

Looks DELISH ! I’m going to try it ….

[@Armadillopepper]

Let us know how it turns out for ya

[@PAPATexas]

PAPA made corn and ribs today!

[@michaelrichter9462]

I would like one of those knives. What brand is it? In Iowa, so I'll be making some of this recipe. It will be fun on my Pit Boss.

[@Armadillopepper]

It is a handmade knife. Bought it on Etsy from Vasverblades.

[@mrcurrymaster8748]

Looks really good👍👍👍

[@Armadillopepper]

Thanks!

[@iangoodisDMX]

Let's go!!!

[@bleistift777]

Wow! Not just the food….but that ceremonial war axe you cleaved the ear with. Would you please share the source?

[@Armadillopepper]

Etsy, Vasverblades hand made

[@Toad1973.]

Looks good. To bad everyone decided to go on a diet in my house. I haven't had corn yet this summer 😕

[@Armadillopepper]

Toad? Gotta pave your own path! 😅

[@romeojimenez2603]

Do you steam the corn or grill them directly?

[@Armadillopepper]

Grill direct.

[@idahowild1a578]

Oh yummy!!!! 😋🥰

[@Armadillopepper]

Much thanks!

[@maxwellshetina]

I made some yesterday and omg they were so good. The cutting of the corn was the hardest part smh

[@Armadillopepper]

Glad you l8ked it Shetina!

[@426superbee4]

Lmfao, 😆 Don't worry its close enough. I'am not a grammar teacher. Still Lmfao ! look like octopus legs, can i come over to eat? Next ones you do ~ lay them flat, put the cleaver down into the middle of the corm grooves. and hit it !

[@Armadillopepper]

Hey Super, Good idea, but I still got all my fingers so probably keep doing the same way 😅

[@426superbee4]

i couldn't keep from laughing, Hey your fingers are not steak finger OK 😲 Don't be cutting them off

[@PAPATexas]

#bacon. Nice cook right there!

[@Armadillopepper]

Thanks!

[@michaelrichter9462]

The secret here is a super sharp knife, and think splitting wood when cutting. Start with 1/3 of the ear, then sneak down the length. On the smoker now, and making the sauces.

[@Armadillopepper]

How did it turn out?

[@jackieoneal4806]

Do you eat the cobb??

[@Armadillopepper]

No

[@RonOnTheGrill]

" I don't know how to cook inside", lol! So you still don't eat the cobb, even when you do it this way hunh?

[@Armadillopepper]

Not me Ron!

[@421rants2]

Tajin, and Slap Your Mama...that's what I'm talking about. Looks good Jeff, and you're still the sauce master. = ) Edit; I just put up some corn cob jelly......taste like honey. = )

[@Armadillopepper]

Thanks Rants. I've never even heard of corn cob jelly.

[@421rants2]

@@Armadillopepper neither did I till about a week ago, but it's pretty good. = )

[@Armadillopepper]

I'll have to read about it

[@Sassyglbeauty]

I need to stop watching food videos. Lol. This is making me want to eat so much.

[@Armadillopepper]

It's a veggie. Food for ya!

[@LilyoftheValeyrising]

It’s almost like you have to put the corn in a vise to hold it while cutting. At least to get it started.

[@Armadillopepper]

😆

[@LilyoftheValeyrising]

@@Armadillopepper I made them today! Easy to cut no vise needed. That’s my overthinking for you. Lol!! Definitely needs the oil. I subbed Pam for the oil and it wasn’t enough. They were getting a little dry. Took them off and added some. I noticed it’s nice to brown them up a bit them put them aside to finish cooking otherwise they will burn. Ohhh they were delicious. Thanks!

[@Armadillopepper]

Glad you liked it.

[@maddawgnoll]

I think those corn ribs are more dangerous than knife haha

[@Armadillopepper]

Yea, I did not want a trip to the ER 😆

[@carlmontney7916]

Where's the Beef? I might have to try this.

[@Armadillopepper]

No beef but bacon! 🤣

[@transparentglazier]

Like eating ribs in the hood, suck off the meat and toss the bone over your shoulder. Looks fantastic, but why bother quartering the corn? We should be getting fresh sweet corn in very soon, can't wait to try this with some avocado bombs

[@Armadillopepper]

Thanks. Quartering let's the corn bend more easily. Some say that gives it the "rib" look. No practical reason.

[@transparentglazier]

@@Armadillopepper Well, that would make it easier to hold. As soon as good corn comes in I will try this. Also some of your recipes have gotten the Bride's thumb of approval

[@manxology]

No. In the south, we don't do trendy stuff for views. The corn is either eaten from the cob or cut off the cob. We don't encourage people to eat the cob. The cobs are fed to pigs. So sick of trendy crap.

[@BronxGawd]

Man get out of here with this nonsense