Corn Ribs - You Suck at Cooking (episode 146)

[@yousuckatcooking]

mmmm. ribs.

[@munjee2]

Faake

[@grifn]

@@munjee2 hater

[@DiamondIngot.]

@@munjee2 nothing really exist

[@imstaringatyou9018]

mmmm. ribs.

[@spritz1548]

@@DiamondIngot. 🎵 its all a illusion 🎶

[@rosemaxwell36]

I used up all my corn to make these, and now I’ve got a surplus of ribs. Do you have a recipe to make ribs taste like corn?

[@ThePianistONE]

Try to make cornbread out of those ribs, but be careful about the bones. Thats why I always go for boness cornbread.

[@StuffandThings_]

Yeah, just instead of using rib flavored seasoning use corn flavored seasoning instead. Works like a charm!

[@SwimmingInSunlight]

Corn on the cob just isn't the same without the authentic lil corn eggs, but maybe consider making some popribs (stick those bad boys in the microwave till they stop popping and slap some butter powder on top)

[@MISSUNIVERSE1830]

Here on our local chicken fried restaurant have corn nuggets, they are sooooooooo fuckken delicious 😋

[@koolerstream921]

@@MISSUNIVERSE1830 yo I love corn nuggets

[@swedneck]

i appreciate that when cutting the corn (which is like genuinely dangerous) you subtly stop joking around and actually give very good advice on how to not cut your fingers off

[@VillPom]

Good stuff

[@StuffandThings_]

Well because then you'd have barbecued finger, and not barbecued corn ribs and that just doesn't make any sense

[@pimblokto6222]

Just use your comms laser tuned to the natural frequency of corn and you won't need to use fingers or knives.

[@Soridan]

And spleen. Don't forget the spleen.

[@user-db6ov7nn4x]

Yeah just throwing it at the wall is the safest way to do it

[@CannotThinkOfAHandleRn]

They asked me at culinary school, who my inspiration is. And I knew I loved your videos, and I made a lot of stuff you showed, fell in love with your humor and skills... so I said, its Gordon Ramsay.

[@thedarkknight6248]

Lmaoo

[@HuslWusl]

Traitor!

[@StuffandThings_]

You need to show one of your professors this channel, with no context

[@requiemforameme1]

“Why do you always call for three 1/3 Tsp of pepper in every recipe instead of just 1 Tsp?” “Oh… no reason.”

[@directoryerror6653]

“Wow, you have so many unique recipes! Who’s you’re inspiration?” “You suck at cooking.” “Wow. Okay, that was uncalled for. I was just paying you a compliment”

[@Abyssno1dad]

People complain when you call corn “ribs,” but they’ll also complain when you rip out their ribs to use in a barbecue. There’s just no pleasing some people.

[@brendaoluwalana186]

I know, Right!?

[@axelsantanah.7900]

They also complained when i used their family's ribs, like cmon just enjoy the bbq

[@Mugen0445]

Don't worry. Those kinda ppl usually lack a spine. Specially when you are through when you rip out their ribs.

[@gdottothegamer1001]

"please don't rip out my ribs. It hurts a lot" 🤓

[@andybrooks7228]

I remember the last BBQ I went to It was nearly all salad what's with that?

[@jj_vc]

Imagine having an existential crisis while watching a cat play with corn

[@salty_slug]

Don't need to imagine anymore XD

[@Nefyoni]

I refuse

[@StuffandThings_]

Just another Tuesday

[@dv8nxs944]

I just wish I was the cat...

[@pepadacat5371]

Imagine

[@guysjackson2570]

Wow I tried making this and it was great- the corn was so tender and fell right off the bone!

[@2m7b5]

It's got the juice!

[@mobsquad6295]

"ribs and corn are both made up of the exact same thing. CELLS" That's honestly one of the smartest things I've heard all week

[@tomb3782]

Wait... Hold on one second. People are made of cells as well. Is YSAC admitting to being a Cannibal?

[@canox6017]

@@tomb3782 As a smart man once said: “Everything here is edible; even I'm edible. But that, dear children, is cannibalism, and is in fact frowned upon in most societies.”

[@LordDragox412]

@@tomb3782 Cannibalism is vegan, as long as the person you're trying to eat gives you consent.

[@uselesscommon7761]

HYDROGEN and OXYGEN and CARBON and NITROGEN

[@MikSrf723]

@@uselesscommon7761 yay Hydrocarbons!

[@gutmicrobiomequeen]

I tried to throw my corn against the wall and all I got was corn starch 🤔 Can I have the number for a good wall repair guy?

[@alexepul]

It's all in the wrist motion try less force

[@vojta3657]

You have to throw the corn against the corner. The 90° angles are important for it to work

[@aluminiumknight4038]

I got popcorn... Don't trust this guy

[@shainazion4073]

You need the corn starch to repair the wall.

[@brendaoluwalana186]

@@vojta3657 ... That's why they call them corn-ers!!! I mean, it's even in the name! Man, I'm so obtuse sometimes...

[@boilingpot3285]

there’s also vegan ribs that are pretty good imo They aren’t that hard to make but the annoying part is actually catching the vegan for it

[@Lone-Lee]

I've heard that soy milk works best as a bait.

[@ychef]

@@Lone-Lee yeah might be true, but how are you going to milk a soy boy from the internet you don't even know?

[@kellynolen498]

@@ychef whatever tryhard its you elitists who keep people out of the sport its perfectly fine to use cheap store bought baits to real in the vegan

[@jordach545]

Hey come on now, the meat eaters are far more preachy than vegans these days, by a lot lol. Meat eaters always think they're so tough or manly but they aren't killing their shit themselves, they are like baby robins waiting for mommy robin to bring back the regurgitated worms :) Worms for baby .

[@cthulhuwu_]

@Kelly Nolen No one asked

[@daleldalel]

Cat loves the organically grown ribs wrapped in corn!

[@BewareTheLilyOfTheValley]

I was thinking you were about to say "Cat loves food", a nonsensical song from Dragonball Z 😅 Been rewatching DBZTAS recently (if that makes no sense to you, don't worry about it).

[@AbituriErpel]

Thank you for that recipe. My corn has just ripened and I didn't know what to do with all those cobs. And the recipe should be called Ripped Corn. I mean, have you ever seen a bodybuilder as ripped with a 400-pack as a corncob?

[@alexanderbrown2717]

Jesus Christ loves you! ♥️know♥️ 1 John 5 KJV 13 These things have I written unto you that believe on the name of the Son of God; that ye may know that ye have eternal life, and that ye may believe on the name of the Son of God. 1 Corinthians 15 KJV 1 Moreover, brethren, I declare unto you the gospel which I preached unto you, which also ye have received, and wherein ye stand; 2 By which also ye are saved, if ye keep in memory what I preached unto you, unless ye have believed in vain. 3 For I delivered unto you first of all that which I also received, how that Christ died for our sins according to the scriptures; 4 And that he was buried, and that he rose again the third day according to the scriptures: Romans 3 KJV 25 Whom God hath set forth to be a propitiation through faith in his blood, to declare his righteousness for the remission of sins that are past, through the forbearance of God;

[@LivetolearnMama]

Your videos are hilarious and absolutely perfect. What really amazes me, though, is that you have almost 3 million subscribers, and there is no name or face to this account. I've seen a reflection in a video once, but other than that, nothing. Thanks for taking the time to put these videos together for our enjoyment, whomever you are.

[@reginag4053]

lockpickinglawyer enters the chat

[@Karlvonstinky]

My theory is that he is secretly casualy explained since their voice are so similar Ysac has mor of a relaxed voiced tho.

[@yunglink992]

@Crimson Outdoors Co. ur weird

[@sanachanto]

YSAC didn't even put an author name on the (fantastic) You Suck at Cooking cookbook. Truly a legend.

[@destrom6845]

@@yunglink992 wtf

[@peterjc1978]

I feel an enormous sense of fulfillment and satisfaction after viewing this, great to see the song at the end again. Thank you!

[@messy_meXi]

Fun fact: if you tie several of the husks together you can use them as a “brush” to add more marinade or just moisture (oil or water) when you are making a bbq. At least that’s what my family does.

[@directoryerror6653]

I made some corn ribs and while I was eating them I forgot they weren’t real ribs because I was to preoccupied with the idea that physical reality is naught but illusion - nothing really matters, I’m not even real - just a packet of energy in the universe observing ribs. Great recipe!

[@pimblokto6222]

I wish I was made of cells, too.

[@kkrup5395]

You must have made them good since you also forgot they are not actual ribs by the time you finished the last sentence

[@videofudge]

I can tell you one thing brother... this recipe is REAL delicious!

[@littlekitsune1]

I love that kitty's lil fox tail, with the white tip! Gonna try this recipe, too. Seems like a nice veggie alternative when I need that rich BBQ flavor in my life.

[@littlekitsune1]

@asos zan My condolences.

[@aparadoxicalone]

I threw my corn at the ceiling instead and now I’m trapped in the 80’s

[@englishatheart]

What belongs to 80?

[@Chaosrain112]

I see no downsides.

[@IlliaIsCooking]

@@Chaosrain112 YSAC didnt exsist in the 80s

[@Chaosrain112]

@@IlliaIsCooking Touche`.

[@chrisd5964]

I've just escaped from the 80's by throwing corn at my Delorean.

[@pattystone4157]

As someone who is not allowed to eat corn because of no colon I am incredibly jealous. If I ever break the rules and go on a corn binge this is the first recipe I’m trying. This is going on my last days of life recipe file. Because when the end comes, if I’m aware and can eat, it’ll be everything I missed in life. Lol.

[@MaxisGameplays]

Ysac: "Beef and corn are made of the same things" Me: Yeah ri.... Ysac: "Cells" Me: oh...

[@mjbull5156]

Corn is a thing cows eat, so it can be said beef ribs are made from corn.

[@mewhe]

@Crimson Outdoors Co. he literally just said that

[@mewhe]

@@lucaxtshotting2378 I literally just said that

[@Erhannis]

Pro tip, though, some cells taste better than other cells

[@InDisskyS131]

@@lucaxtshotting2378 Nah, the joke is people who say “wooosh”.

[@toshirokigai]

I love corn! I can't imagine a more beautiful thing! It's corn!

[@kennykunie6660]

It’s got the juice

[@osamabinladen6209]

I can tell you all about it

[@tahamohammad1741]

@@kennykunie6660 ✨it got the juice✨

[@Steve_Kassiotis]

These are the tastiest cat toys ever! Way better than stuffed mice.

[@GiraffeFlavoredCondoms]

Oooh, what do you stuff your mice with? I'm a boxed stuffing kind of guy, but I know people are doing more *fancy* stuff nowadays like herb rubbed sparrow and fresh catnip salads and stuff, I just wasn't sure if it was worth the cost

[@Colorcrayons]

"Ribs and corn are both made of the exact same thing: Cells." Cells. Cells interlinked. Cells interlinked. Interlinked. Interlinked. Within cells interlinked. Within cells interlinked. Within cells interlinked. A blood black nothingness began to spin. A system of cells. Within cells interlinked. Within one stem. And dreadfully distinct. Against the dark. A tall white fountain played. We're done. You can pick up your bonus. Your ribs passed baseline. (sorry for the weird comment, but when you said "Cells", it just happened to be as assertive and robotic as it was said during the Voight-Kampff baseline test in Blade Runner 2049, thus triggering the dialogue in my head.)

[@kellynolen498]

i thought it was familar you did it well i got it whwn you said your ribs passed baseline

[@braiyu]

white boy hypnosis moment

[@GroggyGremlin]

You make my day every time you post, thanks!

[@pimblokto6222]

I assume the extra space between 'time' and 'you' is supposed to be a comma. Good burn. He is a post.

[@GroggyGremlin]

I actually didn’t notice that I put a space in ‘time’ and ‘space’ but you’re right it is a good burn

[@ChaffleWadapon]

The Legendary walls that's also a perfect cutter, atom reducer, plant peeler, ball smasher, Powder maker, and of course House protector

[@bakadere2986]

YSAC is having too much fun at making these songs and i'm all for it.

[@dylanking6960]

Technically both corn and ribs are made of corn

[@StuffandThings_]

Corn and cow refined corn

[@gingy7310]

The long-awaited sequel to carrot bacon

[@o3MTA3o]

This was the best video I've watched all week.

[@JeremiahMcaninch]

I used think this was a cooking KZbin channel, until I realised it's a reverse-somersault type video, where the cooking is the intro for the awesome songs. Killing it with those lyrics, keep it up YSAC 🙌

[@Leto_0]

The last full minute was perfection 👌

[@ZuzannaFavesDie]

it took me a hot minute to realize "fireless indoor barbecue" was just an oven 😭

[@not_on]

How hot? About 350°F?

[@aetu35]

onion*

[@Rainer100Bratfisch]

3:16 the gentle corn touch

[@megan5867]

I'm probably subscribed to around 50 or more channels on KZbin that I love and watch regularly. Yours is the only one I have notifications turned on for. I was sooooo excited to get the notification!

[@snowdropsheep2680]

Love the vid! Nice to hear a song and see a beautiful animal at the end again too! Great job man

[@starsprLte]

that cat dipped its tail in a paint bucket and now the shame lives with it forever

[@sjhall2009]

Perfect timing to go with the corn kid.

[@adama6441]

its got the juice

[@honeydragon3909]

my first thought upon seeing this video was "someone make corn ribs for the corn kid"

[@itsjustbrandy4290]

OMG! The little white tip of the cat's tail is the best thing ever!!!

[@matthewjalovick]

Those ribs look amazing… but that outro song is an absolute banger!

[@moneyaddthenmultiply963]

Came for the recipe, stayed for the cat and the emotional song.

[@86RSJag]

Look at this thing. When I tried it with butter. Everything changed!

[@ahawkins7749]

Good to see ya back! Thanks for the video.

[@xXNP4CNuclearXx]

Throwing things agsinst the wall has truly never failed me. Thank you 🙏

[@sharp_swf]

Every video on this channel feels 10 years old in the best way possible

[@rickyspanish492]

Well I just wanted to use up some corn and now I'm crying in an existential crisis. This video truly has it all.

[@pimblokto6222]

You may have confused corn with onions. Cutting onions makes cell based beings cry.

[@bmck5002]

"Tune in next week when I make corn dogs, corn chicken and corn sausage." Wait.. corn dogs? You monster! 😆

[@LunarChris91]

Me in the kitchen: I'm pretty sure YSAC says to cook it like this. Wife: YSAC, why would you follow him, does he even know how to cook? Me: I think we should see other people

[@MrSmits-vx3tq]

Thank you for bringing back the songs at the end!

[@WatersDancing]

Its corn! A big lump with knobs. It has the juice (it has the juice). I can't imagine a more beautiful thing. 🎵🌽🌽

[@ankeetos]

I was waiting for this comment hehe

[@ZavierG1]

Mmm, corn

[@mikefufuffalo8487]

The song at the end both perfectly encapsulated my interior monologue about the universe and the nature of reality, and also made me want ribs. Good job. =)

[@mirabelle2889]

100% could not tell the difference between the ribs and plant-based ones. This guy is genius

[@joannaaltinidis3952]

I tried to cut the corn after watching online videos and made an absolute mess of it. I think your advice is fantastic and I will have another go at this. Thank you for your unpretentious honest video. Love it.

[@thegeckogang7277]

This is currently my favorite video on KZbin

[@daltondunn7856]

Guess you haven't seen Ragtime Snake...

[@GrowingGhosty]

All YSAC videos are great, but the truly precious ones are the ones with songs at the end.

[@sssyruppp]

it means so much to me that you've never been afraid of promoting vegetarian alternatives.

[@aero926]

You are hilarious! Thank you for the entertainment and education at the same time.. I use many of your recipes but I also alter them a bit. Ingredients are not always easy to get here in Brazil. Thank you again!

[@supchefofficial]

As per our ongoing agreement. You add a song to your outro and in return I give you a like

[@joshwongwai3532]

First a cookbook. Next an album. Can't wait.

[@deldarel]

It sounds delicious but I have trust issues regarding corn covered in brown stuff

[@brendaoluwalana186]

Are you, by any chance, older than 50, from a VERY rural area, or... an avid camping enthusiast( or, a combination of these, perhaps? )

[@Squiggums799]

@@brendaoluwalana186 Country girls make do xD

[@peterprime2140]

DO NOT FLUSH THE COB

[@marcuslatrell8920]

Ysac is everything. He is a chef, an artist, and a musician

[@LeesaDeAndrea]

I had a cat who pulled a corn cob out of the garbage and she ate the whole cob. But she threw it all up a little while later. I think she was just after the butter and salt that were left on the cob.

[@KillerDragon117]

I made this at home, and although I’m not feeling well after, it is comforting to know I’m better than everyone else.

[@AlexA-jm3qj]

Gonna have to try out that new cat toy with my own cat 🤣

[@sparkyblu]

Didn't hear the warning soon enough. I am now living with half a spleen.

[@thegodofpez]

Man this channel is just pure fun!

[@redhansen8328]

It's a good morning when I wake up and learn how to make real fake corn ribs

[@catpainter3165]

Can't wait to try this onen out

[@drewc1197]

I definitely appreciate the example of teaching a cat to murderlate vegetables. Someone has to lead the revolution!

[@deprofundis3293]

😂

[@artofsarahjane]

It's corn! It has the juice

[@project6749]

cringe

[@asandwich5637]

A big lump with knobs. I can’t imagine a more beautiful thing!

[@Inkspeed]

@@project6749 no u

[@Charborg7161]

Please no, for the love of god, no

[@patches152]

Have a corntastic day

[@deprofundis3293]

OMG how did I miss seeing this??The cat-corn love video at the end was just the chef's kiss. 😂❤️

[@KOTerra]

Man you're the reason I make sandwiches at 2 am 🥹

[@czeckeredcat]

I love your existentialist song at the end 🪐

[@yourcomrade6462]

Ima make these I saw the table now I want it

[@carmelav8380]

like last month all i watched was ur videos and then i was out of videos to watch and now there’s an new one YAYY !!!!

[@Robin-th3bp]

Little do they know that ribs and corn are both made up of the exact same things. Cells. Well can't argue with that logic there

[@jeremydeansausages1985]

The cat at the end had me cracking up

[@williamvanniekerk5608]

You should try making milk tart, its the second best desert from my country and is a lot better then eating shoe laces😌

[@cashtonholbert4515]

Idk I do think he should try Shoe Laces. It’s a delicacy in my country and a lot better than eating milk tarts😌

[@ii_bakuhoe_ii1518]

What's the first?

[@cygnia]

My late great cat Smokey loved noshing on corn husks and corn silk

[@HaydenKeep]

Does it have the juice?

[@jarhead3815]

The song is on point!! You kitty is amazing too! The greatest kitty ever!

[@maria369]

Of course you're a cat person. ❤️🐈❤️ Only a cat person would have this high level of witty humour

[@WPatrickOfficial]

The songs at the end, dude. Always my favorite, as a musician who also writes random shit about nothing. A+ 10/10

[@tay0mason]

Love the recipes, but I swear I'd listen to a full album of your music unironically.

[@Chris-rc8qj]

gotta love the smoke detector going off when you take them out of the oven

[@pretty_kitty]

FINALLY. Bought your book and have been waiting for a new video. We are LOL.

[@Nikki0417]

I'm still impressed he got a cat to play with a giant ear of corn.

[@therealchrishansen3084]

Finally, a new song to add to my playlist

[@HayTatsuko]

Elotes came here looking for their delicious northern cousins and went away satisfied.

[@christophertar6808]

🤣 that was the funiest thing I've seen in ages, well done

[@Samsungsmartfridge19]

Love these videos

[@eternalrest1]

The cat playing with the corn >>>

[@not_sterling]

That banger at the end is my new favourite YSAC song

[@peterjc1978]

My fav is the one at the end of the salmon one, with the lady bug. Check it out if you haven't seen it.

[@Luaksz]

It’s giving me “it’s so peanutty, you won’t even taste the chicken” vibes

[@sassysushiroll]

another corn song that is now stuck in my head ... thanks

[@jiminsuga5803]

It's Corn! a big lump of nods, it has the juice! ✨it has the juice✨ can't imagine a more beautiful thing

[@isa5255]

this song is so beautiful

[@OryxTheMadGod3]

imagine coming over to eat dinner with your neighor and they have taped cornhusks to the window

[@TheCman5015PLPro]

This channel is making me think actual cooking shows are trying to screw with me.

[@BringerOfD]

I can't believe my brain just accepted tree corn, and it took my a whole 3 seconds into the husking for me to go "wait what did he say?!"

[@lairdcummings9092]

Instructions unclear, barbecued my cork board. It was good.