These corn ribs cooked on a Weber BBQ are next level tasty.

These corn ribs that I cooked on my Weber Kettle BBQ are an absolute hit.
Quick, tasty and super easy to make.
Ingredients:
Fresh corn on the cob (husk a silk removed and then quartered length ways)
Unsalted butter (melted)
Your favorite taco Seasoning
Parmesan cheese (finely grated)
Coriander (chopped)
Lime juice
Hydration:
1 x beer
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With 30 years of experience cooking on Weber grills, you are getting my knowledge compacted into small weekly videos. These techniques work and I know this, as it is how I have been cooking on these BBQ’s for three decades.
There is so much wrong information out there and my aim with all of my videos is to help you Master Your Grill by sharing my knowledge and experience and passing on actual practices that are tried and tested, not just copied.
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[@benlenane5852]

Did these for my dads birthday sat night. Huge success. Cheers for the super simple recipes mate.

[@SchueysBBQ]

My pleasure Ben Lenane, glad you liked them and the recipes mate 🍻

[@txpitmaster6127]

If you have a low fire at the end of a cook and you're still around 250F. Place the corn around the inside of the fire for 20 minutes. After that you can roast 1-4 at a time over center direct flame for about 10-20 seconds. It works! Good video thanks for sharing

[@SchueysBBQ]

Thank you @txpitmaster6127, great tip

[@joejabbour8286]

What a great idea , love it

[@SchueysBBQ]

Thanks Joe Jabbour 🍻

[@jerrykalal7910]

I'm going to be giving this a try...looks oustanding!

[@SchueysBBQ]

Thanks Jerry Kalal, let me know what you think 🍻

[@EverettBBQ]

That's thinking outside the cob, bro! 🌽 I will definitely have to give these a try, excellent idea! 👍

[@SchueysBBQ]

Hey Everett BBQ, thanks mate. I'd love to see your spin on these mate 🍻

[@kayma9476]

Thank you for the delicious recipe!

[@SchueysBBQ]

My pleasure KayMa94 🍻

[@adamreid7247]

Great video mate. I love BBQ corn.

[@SchueysBBQ]

Thanks Adam Reid 🍻

[@garrybailey5413]

Mate, made these tonight, but gotta tell ya , I gave up on cutting them into quarters! I ended up cutting them into half ( along the length) and then cut them in half vertically, so each one was about 70 mm long but a half cob in thickness! They were sensational, took a bit longer to cook, ie 2 stubbies but I coped ok. I actually put them on when I stoked up the coals to reverse sear a tri tip, gave them a 15 minute head start, then seared the meat…bloody awesome!

[@SchueysBBQ]

Hey mate, yeah cutting isnt easy, super sharp knife is the key. As a side dish to some tri tip, that would have been perfect Garry Bailey 🍻

[@dedpxl]

I think Garry means horizontally.

[@garrybailey5413]

@@dedpxl no

[@craig3205]

Looks great

[@SchueysBBQ]

Thanks Craig 🍻

[@jubilaki]

Perfect for after you fire the Webber up at the end of an good reverse sear steak! Always seams a waist ! Next time definitely trying these!

[@SchueysBBQ]

Awesome, let me know how you go when you do Jason Jurrjens 🍻

[@scruiser80]

True, I feel better about myself by commenting on this video.

[@SchueysBBQ]

Thanks scruiser80, I knew you would 🍻

[@glensaussiebbq4823]

hahahaha corn ribs! Fantastic!!!

[@SchueysBBQ]

Hey Glen's Aussie BBQ, cheers mate. 🍻

[@vantastic]

Spot on mate. Never thought to rib and rub them. (why does everything bbq sound suggestive?)

[@SchueysBBQ]

Ha ha because BBQ is dirt business Niko Holm 🍻

[@harrybarker1408]

good vid dood!!!

[@richardhodgson9281]

Nice one, mate. A great little side dish there. Think I’ll need to invest in a sharper knife to cut my corns. 🔪

[@SchueysBBQ]

Thanks Richard Hodgson, yeah a sharp knife is the key mate 🍻

[@carlocarrafiello1225]

Mi è venuta sete!😋

[@SchueysBBQ]

sono felice che ti sia piaciuto @carlocarrafiello1225 🙂

[@NungaxRum]

Yessss Schuey I’ve been waiting to see some bbq sides. These look bloody delicious 🤤 P.S I now feel good about myself for liking and commenting on this video 🤣🤣🤣

[@SchueysBBQ]

Cheers allan koncz Appreciate it. I'm glad you feel good mate Ha Ha 🍻

[@lukebenji4228]

Yee ha what an awesome side dish

[@SchueysBBQ]

Thanks Luke Benji, they are super tasty 🍻

[@danielpage64]

OMG ITS DONE.......

[@SchueysBBQ]

is it Daniel Page, lucky for that 🍻

[@BundyStrom]

Butter up the backside😳

[@SchueysBBQ]

Ha Ha sometimes you just have too BundyStrom 🍻

[@dedpxl]

0:40 why include that in the video when that chop clearly didn't work.

[@SchueysBBQ]

Ummmm a bit of fun dedpxl 🍻

[@FLY2KO]

the eyebrows are not working for you, shave them to seriously.....

[@SchueysBBQ]

HaHa Im attached to them @FLY2KO, I've had them my entire life 😂

[@bloodrunspoo69]

And more sides mate love em

[@bloodrunspoo69]

Yew schue love ya work mate love to have a beer and chat bbq with you sometime