Best $10 a month I’ve ever spent was signing up to be a Patreon and support this channel. I’ve learned so many things that I use every week ! Thank you!!
@Gubatts3 жыл бұрын
you put in a lot of effort i appreciate that
@mandylou25013 жыл бұрын
He’s incredible! I always learn something from his videos and the good looks amazing.
@goldleader61693 жыл бұрын
As a former chef of 20 years i have to give it to you sir your really know your stuff, i love it all..
@Semiotichazey3 жыл бұрын
Steve's one of the few people who, when he asks me to hit the like button, I view it as a welcome reminder rather than begging for clicks. OF COURSE I'll hit that like!
@patrickaustin30093 жыл бұрын
I can’t get enough of your videos. You are just the chillest dude
@nativemeatsbbq45463 жыл бұрын
Elotes are one of my favorites. I loved them smoked, but the oven is a great alternative! Well done sir.
@urmissinout763 жыл бұрын
"I honestly forgot I was filming a video" had me in tears 😂 I could tell that elote hit different.
@deemoe43943 жыл бұрын
So glad I found your channel! Garlic Aioli instead of plain mayo. I’m makin these on fadders day.
@uvarighalvarado86773 жыл бұрын
I’m from México and I really love elotes, this recipe looks really nice and original, can’t wait to try it out
@nickwiener87292 жыл бұрын
I’m not from Mexico but I’ve seen it on maps and I couldn’t agree more with you!
@happymeal9183 жыл бұрын
Sumac is the best thing I’ve found from this channel
@Revelation_Overland8 ай бұрын
I do corn ribs at my restaurant. Seasoned Mexican street corn style with a cotija dipping sauce
@APJ90003 жыл бұрын
I would suggest before substituting with Parm, try your absolute hardest looking for Cotija. Its truly a magical combination.
@jeremysmith96963 жыл бұрын
BEST T-SHIRT EVER!!!
@armandoramirez17573 жыл бұрын
Wow never even had an idea for this collaboration of flavors. I can’t wait to try. Everything I have tried from ur channel has been amazing. I’m sure these will not disappoint
@despacito3773 жыл бұрын
The part of Mexico im from We use cream and butter instead of mayo ... its pretty good
@TheStallion2343 жыл бұрын
Made these last night. They're as good and addictive to eat as advertised. Awesome side dish
@crystalrodriguez65993 жыл бұрын
Nice presentation 👍
@michaelwhite9843 жыл бұрын
Couple of variations to try... Instead of plain mayo, mix 50/50 with Mexican crema. Squeeze some fresh lime juice into it, plus the lime zest, and maybe some minced cilantro If you wanna go quick and lazy with the seasoning, you cannot go wrong with Tajin
@crystalrodriguez65993 жыл бұрын
OMGGGG LOOKS SOOOOO GOOD!
@AdamBechtol3 ай бұрын
I had some elote catered, thought it was very delicious and was super curious what went into them. So this video was helpful for that. Turns out i was just mayonnaise lol, well makes sense, it is yummy in many other things.
@DrBrunoRecipes3 жыл бұрын
Wow. It looks very tempting 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
@benamini57013 жыл бұрын
My people love sumac and God that sumac looks awesome.
@javycalle93153 жыл бұрын
Killer recipe as always. I gotta get that shirt!
@niko18723 жыл бұрын
I support this show!
@ryanstumpo10982 жыл бұрын
Just found your channel..been binge watching since...
@raviamodernepic3 жыл бұрын
Elotes are so good. Need to try this.
@thesuperhero3 жыл бұрын
I bought sumac because of you!
@s.s.03 жыл бұрын
Now put it on some kebobs 🤤
@flowerpeddler83063 жыл бұрын
Phooking Amazing!
@devenderkumar68009 ай бұрын
Nice method
@tanpritsidhu3 жыл бұрын
Cool T-shirt bro
@rvroutdoors21313 жыл бұрын
Made them for me and my Mom. We loved them. She’s not the most adventurous eater lol. And she’s Mexican. But raised USA. She usually just likes butter salt and pepper on her corn on the cob and that’s it. She loved it. And she ain’t afraid to complain of she don’t like it lol
@jonathangarreis43283 жыл бұрын
Dude you rock! Thanks for another great recipe
@jarjamz5916 Жыл бұрын
To whom it may concern: 1) blanch the corn for 8 minutes; let cool and cut; mix ½ stick of melted butter, 2 garlic cloves minced, and ¼-½ tsp paprika. Coat corn 3)Place in oven (400°f) for 25-30 minutes or until corn is desired color (if using step 3, cook around 20 minutes) 3) Add his seasoning blend and set it under the broiler to finish (about 2-3 minutes)
@SuperDaveP2703 жыл бұрын
That looks like some of the best elote I have ever seen!
@19Ter673 жыл бұрын
Such a interesting recipe!
@pasi32173 жыл бұрын
This was really good 👌
@Wildwildwest6663 жыл бұрын
Perfect 👍🏻 you nailed it 😮💨❤️
@o-o58663 жыл бұрын
My homie always got those fire recipes
@gm49843 жыл бұрын
So glad I found your channel. Thanks reddit!
@scoobysnax81273 жыл бұрын
Looks tasty. I don’t know if I’d mess about trying to cut corn ribs but maybe just apply the toppings to a whole cob. (Also, I wouldn’t recommend eating raw kernels. Hard on the stomach).
@loissutton82263 жыл бұрын
I just want to know what do you think about samseats.? You are fabulous. Always wonder what great cooks think about one another. Love you x
@s.s.03 жыл бұрын
I’ll leave my sumac on my kebobs haha but the other 3 seasonings are a for sure with the addition of garlic powder too!!
@andrewsanchez46843 жыл бұрын
Hey dude. Andrew here from southern Cali. I love your channel and i love to cook your recipes. i have to say though, on this one... why not just make elote? it seems like an unnecessary step to quarter the cob.
@tiffanyholman40283 жыл бұрын
I think it's easier to eat. And stuff sticks to it better. It's probably just in my head, but that's what I think 🤔🤷🏼♀️
@yjp203 жыл бұрын
Can you make a video about fast recipes that you would recommend to college students? I use a few from this channel every week and I would like to know more, but at this point there's a ton of recipes in this channel and it would be nice to compile them together.
@TheCatWitch633 жыл бұрын
These remind me of our Elotes Locos (crazy corn on the cob). They’re a classic fair staple in Mesoamerica. You should have gone full Mexican with Tajín (which would give you the citrusy flavor you want) and chile piquín for a little heat, combined with chipotle for smokiness. And, if you really can’t find Cotija, look for some other type of queso fresco, which you can mix with some queso duro, too.
@hollywoodstarr6123 жыл бұрын
Making this tonight!
@randyj58333 жыл бұрын
That's a lot of time and work for Mexican street corn. Because I leave them whole it takes me hardly any time to do this. Grill corn take to mayo station roll in cotija cheese and seaon your fav chili powder. I add a bit of ancho powder and cayenne is used for heat
@RCW-Designs3 жыл бұрын
Love elotes. Might have to try these ribs this weekend. I do love finally seeing an ingredient that you have trouble finding that's in every store by me. Cotija is in every cheese section of every store by me.
@RCW-Designs3 жыл бұрын
@Monah Zaini I'm in south Oklahoma City. We have a very large Asian and Hispanic population in our city. The food is amazing and even chain stores like Wal-Mart do their best to keep up with ingredients. You can even buy packages of fresh tortillas to cook on your stove. They're extremely easy to make and taste better homemade, but it's still an option.
@RCW-Designs3 жыл бұрын
@Monah Zaini most people don't. We have a great city here. It still has its issues and small city feel at times, but the community is built by diversity even if some locals are jerks about it.
@brandeeisbomb3 жыл бұрын
Aww yes I loooove elote
@wannafkbrit3 жыл бұрын
I honestly just came to watch you say the word “elote” 🙊😍 but the food looks bomb!
@CaseyCassity3 жыл бұрын
That is the greatest shirt ever
@graciehernandez13643 жыл бұрын
I just subscribed. I like your style. I would use smoked paprika instead of regular and Vegetarians like the smokiness of the paprika.
@isagsd55023 жыл бұрын
I ❤️ that Pulp Fiction shirt. Where did you find it?
@scoobysnax81273 жыл бұрын
T-shirt 👌 Food 👌
@Texastentialist-ls9kz3 жыл бұрын
Love the Pulp Fiction Nina shirt!
@tearsforfearsfan23 жыл бұрын
Love it, can you suggest a substitute for elote corn, I come from central Europe btw.
@lie.pretend3 жыл бұрын
Any whole sweet corn would be an acceptable substitute .
@LarsLearns3 жыл бұрын
Is Sumac easy to procure in your region?
@blakevanhoepen63513 жыл бұрын
Corn would be acceptable substitute
@Mateuszyk3 жыл бұрын
@@LarsLearns we have sumac in europe, turkish stores
@cdatlas3 жыл бұрын
@Patrik Smith elotes is not a corn variety but the name of a Mexican corn dish usually sold by street vendors. You can use any whole corn on the cob, though I would suggest a sweet corn variety but any whole corn will work.
@3rdfitzgerald3 жыл бұрын
Pulp fiction shirt ❤️
@jules.mp33 жыл бұрын
i don't think i've ever wanted anything more honestly
@jessicaschofield13773 жыл бұрын
Yes please make corn fritters !!!!
@elliottaburto2601 Жыл бұрын
really good but you forgot the butter and crema and you always should use white Mexican wich is not sweet like American but I guess you cant get that in the states
@benevolentrosegirl3 жыл бұрын
I don't think the corn street vendors in mexico necessarily use different seasonings on the corn although it might look like it... they have usually two different chile powders "el que pica y el que no pica" one that's spicy and one thats not ,mayo ,lime and the cheese
@soaringbumnm83743 жыл бұрын
Albertsons has corn cheap on Friday !
@JonnySublime3 жыл бұрын
Love the shirt ❤️😂
@nellgwenn3 жыл бұрын
If you have an Arabic grocery store near you get the sumac there. That's where I get mine.
@deveus13 жыл бұрын
Shucking corn was the job mom always gave me . she probably figured i couldn't mess that one up
@nickwiener87292 жыл бұрын
Look bomb!
@Sn0wman53 жыл бұрын
Of course I like! I derive almost all my pasta knowledge from you.
@danzig89853 жыл бұрын
Off topic, but what recipe do you use for meatloaf?
@giraffesinc.21933 жыл бұрын
"Cotija cheese can be hard to find ... " Laughs in Californian. Also, THANKS for another epic recipe!
@BrassPlayr2 жыл бұрын
Laughs in Texan
@Dezmen19923 жыл бұрын
Delicous!
@pinkeetube53902 жыл бұрын
Please, can you link the knife you use? Or share your knife sharpening secrets..
@himmyhendrix8453 жыл бұрын
Hey your my favorite chef on KZbin and this is an awesome recipe I’m gonna make. I’m trying to become gluten free because I found out I have celiacs is there any way you could maybe show some more gluten less great meals ?
@jMeeBeE3 жыл бұрын
i waaaaaaannnntttt that shirt!!!! 😆
@johnarobinson56403 жыл бұрын
OH Yeah!!😋
@truthfinder62463 жыл бұрын
If with a group these would be great appetizers.
@JustClipsNoBS3 жыл бұрын
nice
@NadoKahn3 жыл бұрын
*Question* To those that make this, are there any good substitutions to some of the ingredient that are plant based? Instead of mayo would plant butter would fine? Do you need the grated cheese?
@BenLaz99SS3 жыл бұрын
Hellmans makes a vegan mayo, Earth Island makes a vegan parm you could grind up and sub in.
@OpeItsJoey3 жыл бұрын
nice!
@jchappanda3 жыл бұрын
Tell me I wasn't the only one who got a little anxious when he stood the corn up to cut it.
@braulioquinonez3 жыл бұрын
Yup!! I was thinking please get your hand and fingers out of the way…
@rickcoona3 жыл бұрын
I would have played it in the cutting board and done it that way. Less chance for the knife to drift and or slip.
@brenttmanabat85632 жыл бұрын
Yummy🤤🤤🤤👍🏻👍🏻👍🏻👍🏻
@paulwagner6883 жыл бұрын
Don't forget the Parkay with the mayo. And then Tajin. That's all you need for spice.
@TheSlavChef3 жыл бұрын
Always wondered why the frog says RIB IT.
@hollywoodstarr6123 жыл бұрын
This looks so good I almost bit the screen!
@VileVisionshaunt3 жыл бұрын
I subscribed to Home Chef for a month with a deal and one of the recipes featured an elote corn(in a pan, not on the cob) that as I was cooking, was really tasting delicious. The only thing was they couldn’t supply the cotija cheese so they substituted with Parmesan cheese and while I know they say it can be a substitute for cotija, it ruined the dish and I mean ruined it. I couldn’t eat it. I love cotija(and Parmesan as well) and I’m sure it would have been better with the proper cheese. That’s my experience, others may vary, but I’d be wary of using Parmesan when doing elote at least.
@LifeRNhungrynursetravels3 жыл бұрын
Mmm
@spastikps49163 жыл бұрын
Gonna try it…but with melted butter instead of mayo (I just can’t stand the stuff). Hopefully it turns out well.
@brandeeisbomb3 жыл бұрын
Maybe a Mexican crema or something could be a substitute 🤔
@paulwagner6883 жыл бұрын
It's usually squeeze Parkay and mayo
@triciaschepers99243 жыл бұрын
we use sour cream
@jvcastaneda13 жыл бұрын
Honestly you just hve to try it! I’ve been disgusted by mayonnaise my entire life. The smell, the texture, everything about it grosses me out. Well one day, my friend bought me an elote. I had no clue what was on it. I just ate it. Wow! It was out of this world delicious! Then when I finished, I was informed that it was rolled in mayonnaise. The betrayal!! The cheese and seasonings are soooo flavorful, you can’t even tell. Anyways, I still hate Mayo, just saying you would be surprised by how good it tastes.
@littleaxon2223 жыл бұрын
can you make pei mussels?
@paulspitz19493 жыл бұрын
Any reason why we couldn’t do this with the full ear, instead of cutting it up?
@FineTvframes3 жыл бұрын
This is just a extra step to make it look cool. But seems useless to me.
@ryansanagustin65533 жыл бұрын
I think there’s no particular reason. It’s just so that it looks rib shaped when it’s all done. You can do all of this with a full ear I believe, but I’m no expert
@paulspitz19493 жыл бұрын
@@ryansanagustin6553 Of course, they would be elote ears, and not elote ribs. All in a name!
@appalachiafishingclub3 жыл бұрын
full ear of corn and chili powder
@Duschbag3 жыл бұрын
I ACTUALLY HAVE SUMAC...! I CAN'T BELIEVE I FINALLY HAVE A REASON TO USE IT...! 😲 These will be made for appetizers tomorrow night when my friends come over. 👍
@48956l3 жыл бұрын
sumacin me crazy
@kayklash3 жыл бұрын
Nice 🔥☺️👍🏾
@elamiri8583 жыл бұрын
Finally I have an excuse other than kebab to eat sumac😂 looks delicious, thanks!
@s.s.03 жыл бұрын
Haha good one.
@onlyashadow11213 жыл бұрын
why is your cayenne light brown?
@jonevanston92203 жыл бұрын
Just made this. Holy shit. Thank you.
@mickeysuds3 жыл бұрын
Dukes or Hellman's mayo?
@lovemelly80565 ай бұрын
❤
@timothywillhide13913 жыл бұрын
How come you dont have any German foods?
@xeropunt57493 жыл бұрын
2 directions with cooking: simplicityvariety this was variety, same ingredients as whole cob elote;) With that amount of effort start the charcoal grill & have smoky flavored elote, no?
@zvnavv3w53 жыл бұрын
This. I guess the advantages to cutting the corn up is that it probably cooks faster and the delicious toppings don't come off the corn, if you set it down. Other than that, this is just elote with extra steps.
@stevenrodriguez96553 жыл бұрын
I can’t do Mayo on corn man I just can’t do it 😒
@chanceDdog20093 жыл бұрын
Ok.
@darylcastillo14393 жыл бұрын
Yes, those elotes look great, but that Pulp Fiction shirt, dude...