Cornbread🌽🥖 Chicken-n-dressing

[@maryables6752]

Looks delicious and yummy..

[@sammyhakimvlogs5608]

This Cornbread Chicken - n - Dressing recipe looks so delicious 😋Mrs. Amy.

[@diannem5775]

I enjoyed watching your dressing making video. You give such good instructions. It’ll be time to make again next month!

[@laurastewart3579]

Love watching all your cooking videos!! Leaning a lot of new recipes from your channel!! ❤

[@amyslouisianakitchen]

I'm so happy to hear this! Thank you so much for stopping a moment to tell me😊💜💜💜💜💜💜

[@jankitteringham8483]

I agree, you are a joy to watch. We don’t make dressing, but we do make a stuffing. Thankyou! 🇬🇧🥰

[@amyslouisianakitchen]

Jan thank you for always being so kind to me😊

[@brendafranklin270]

Looks so good,

[@Floppyjos]

I love watching you and thx !!

[@amyslouisianakitchen]

I love reading your sweet comment 😊

[@lindabranum6686]

Looks AWESOME AMY!!!!😍😍😍😍😍😍😍

[@ceceliacampbell7838]

All sounds delicious 😋. I enjoy watching your videos and getting your recipes. Watching from Alabama. God bless yall Amy. Have a wonderful Thanksgiving 😊

[@Myfavorites877]

I accidentally bought self rising. Do I leave out the baking soda and baking powder?

[@TonyMoss-u3k]

Also Amy I use 3 large can cream of chicken & 2 large chopped onions & fill those soup cans with Chicken Broth and 2 sticks melted butter cook on top of the stove with all of your other stuff cook in Great big pan are canner for 20 _ 30 minutes then pour into your pans IT works great to crumble the corn bread just tips how Georgia people make their cornbread Dressing

[@deloreswatkins9844]

The dog is upset about some thing lolololol he smells that food lolololol

[@sheilagadde5975]

Wonderful!

[@amyslouisianakitchen]

Thank yo u

[@TonyMoss-u3k]

Miss Amy you don't know what your missing you need add 4 Heaping tablespoons Sage and 3 Heaping Tablespoons Garlic Powder & remove about 1/2 pan of the Cornbread and add a entire pan of John's Cat head Biscuits & you will Find you have Extra Amazing cornbread Dressing

[@ellabransfocombransfor8091]

You have a real nice I Colette rooster items as well and I enjoy your cooking and you are such a joy a wonderful dish that you fix for your family I appreciate it from from your friend Ella Bransford:-).

[@amyslouisianakitchen]

Ella's how sweet you are to me. Thank you so much for your kindness. You are so inspiring to me😊💜

[@ellabransfocombransfor8091]

Thank you so much:-).

[@paulabriggins8242]

I love being with you in your kitchen cooking. You are amazing!!! You make it look so easy i love your meals. You are such a lovely lady and thank you for making lots of people happy with your smiling face bless you. Take care xx

[@amyslouisianakitchen]

Thank you so much. You take care too! 😊💜

[@lindabranum6686]

😊😊we always add chopped boiled eggs and a cup of pecans. It’s wonderful. My Mothers recipe for cornbread dressing. Mother was 94 when she passed away Augest 25 this year. She just stopped cooking dressing about 3 years ago. Holidays will be very hard without her this year! 🥲🥲🥲🥲🥲

[@Laura-fj2ks]

I love it 🥰🥰 being from Louisiana too our dinners are the same lol !! I love love love it 🙌🏼🙌🏼🙌🏼♥️♥️♥️

[@amyslouisianakitchen]

I love love love you girlfriend. You're always so sweet to me😊💜💜💜💜🥰😘

[@swissms5808]

My ex husband was from Kentucky and I just LOVE his family that still lives there !! Honestly you sound just like his mom. It makes me enjoy your videos all the more !! I have a boring Seattle, WA accent. 😂 I am FOR SURE going to try this recipe !! I do look forward to your videos each time one drops. Thank you SO MUCH !!

[@amyslouisianakitchen]

So glad I give you happy memories. Makes me happy too! Your accent wouldn't be boring to me!! Thank you so much for all your encouragement 😊💜💜

[@Tigermom97gmail.comWeatherman]

Amy do you not put rubbed sage in your dressing?

[@amyslouisianakitchen]

The poultry seasoning has Sage in it.

[@leeannafitzgerel8740]

That would go together much easier if you had heated the broth and stock with the soups until it was all smooth and boiling. It goes into the cornbread much better, blending the seasonings so much better. Put it in smaller bags before it goes into the freezer to cool quickly and it will not sour. It sours when it stays too hot for too long. If you lay it flat on several shelves to cool it quickly you won't have a problem.

[@KimGray-o9u]

I had no idea that stuffing and dressing were different!! Lol

[@BrendaE-u2n]

Amy your a sweetheart don't ever stop being anyone but who you are girl love you 💜💜💜💜💜💜💜😊

[@amyslouisianakitchen]

Thank you so very much for your encouragement

[@janedavis81]

I put just a little bit of maple syrupin my broth . Just to enhance the flavor . Not enough to taste maple but just enhance it. Sooo delicious. Us Southern Girls have to stick together on dressing. Lol 😆 I'm from Northwest Alabama. Love your channel. You cook like me. When I make a pan the size of yours I always put a dozen raw eggs. Makes it so fluffy and creamy . Makes me hungry 😋

[@amyslouisianakitchen]

Yum!! I know thst has to be a good addition. Thank you

[@wandamurray3031]

My mama used to make cornbread dressing, and she would put her homemade sausage in it. Her sausage was made into balls and canned in quart jars, covered with pork fat and processed in the oven!

[@lindabranum6686]

I always put about 1/2 cup of sugar. It’s not to much. It’s not sweet but just enough to make it really good!❤❤❤🎉🎉🎉🎉🎉

[@amyslouisianakitchen]

Hmmm, I might have, to give it a, try.

[@rosejohnson6091]

I love hearing you talk

[@amyslouisianakitchen]

Awe you are so sweet. Thank you !

[@rosejohnson6091]

You sound like such a sweet person

[@BrendaE-u2n]

Bless you

[@amyslouisianakitchen]

Bless you, too😊💜✝️

[@debragreen7272]

I actually add chicken n mushroom soup but I break my cornbread in small chucks instead of big chunks! But the rest is just like mine! I have never found anyone else that does! It was a pleasure to watch you! ❤❤❤

[@BrendaE-u2n]

Here on the gulf coast Mississippi Pascagoula we eat cornbread dressing like your doing but we add green and red bell peppers 😊💜💜💜

[@patsypatrick2727]

Feel your Godly spirit,while you cook,praise God,it makes it so much more Fun.Women do alot of cooking for their families.Praises to women cooks.But thank God for many men cooks too. Love you and love .the whole wide world,energizes us.🇱🇷🇱🇷🇱🇷👍🔔🔔🙃🎶🎶🎶🎶🎶

[@amyslouisianakitchen]

Thank you so much for all your encouragement Patsy😊 and I love you too💜

[@Glenda-u2o2q]

LOVE your Videos, Do you not use SAGE in your DRESSING.😊

[@Glenda-u2o2q]

🎉EGGS ALSO WITH THE SAGE.

[@yanandrebekatroenne2035]

how do you get rid of onion smell in plastic Tupperware?

[@ermagreen5008]

Amy if you saw how they package chicken you would wash before cooking,they might even drop it on the floor and say oh well.

[@amyslouisianakitchen]

😄 I do wash mine most of the time honestly.

[@Veans]

My Grandmother added cornbread an bread or biscuits in her dressing

[@amyslouisianakitchen]

Yum

[@sherryhurt7697]

I'd have both my hands in that dressing to mix it. Lol.

[@HandknitCKC]

Hi Amy, I live in Missouri. My family does cornbread dressing with toasted bread in it, that's the only difference I see between yours and mine 😊😊

[@amyslouisianakitchen]

I know your is delicious too! Thank you for sharing with me.

[@BrendaE-u2n]

My sweet mom and aunts when i was growing would have to make double cornbread dressing because they eat up one pan like you tasted before cooking it haha 😊

[@donnarowe208]

Love watching you Amy

[@amyslouisianakitchen]

Thank you😊💜

[@reginajohnson2218]

Do you ever put sage in your dressing?

[@amyslouisianakitchen]

Yea Regina I sure do. The poultry seasoning I use has ground sage in it.

[@mairose7582]

You are so kind, guess what I in Michigan and that's all my mom made was cornbread dressing . My was raised in Michigan as if the age of 3. Maybe my grandma made cornbread dressing she was from Augusta Georgia. Anyway I make the cornbread dressing too. Yum

[@amyslouisianakitchen]

Thank you so much for telling me this. Love that Michigan has cornbread dressing too. Maybe it was your grandma from Georgia. That is a very good possibility. Thank you for all your encouragement.

[@mairose7582]

@@amyslouisianakitchen I agree my grandma was probably the source.

[@amyslouisianakitchen]

@@mairose7582 hope you have a great week. How is your weather these days?

[@patsyrhodes6342]

Did your Grandmother spell her name Rea? My Mother was a Rea. Lived in North West Alabama!

[@amyslouisianakitchen]

She spelled it Ray. Sometimes name spellings get changed though. North West Alabama ia pretty close.

[@donnarowe208]

Texas girl here and I make cornbread dressing

[@amyslouisianakitchen]

Good deal. We’ve got us a cornbread dressing trail going!😅😊💜

[@patsyrhodes6342]

I’m so happy I found your channel!!!

[@amyslouisianakitchen]

I'm so happy you did too! Thank you for your kindness.

[@SheriMobley]

I do cornbread dressingng - my mother in laws recipe - In Augusta, Georgia.

[@michellejaggard9657]

Amy how many people were you cooking for last year?

[@amyslouisianakitchen]

About maybe 12. Thing is if I only cook a small amount for exactly how many I invited it doesn't turn out well inevitably I always have someone ask can their family come with them. Or lots of nieces and nephews bring their friends. So I never know and I just make lots. Lol.

[@afamilycloset]

I make a huge chicken and dressing almost exactly like yours. I add 2 or 3cans of cream of chicken, cream of mushroom, and cream of celery. I do add more raw eggs, but I think that is the only difference. This was my great grandmother’s recipe handed down to my grandmother and then my mother. My mother passed when I was in my forties so it then became my labor of love. One more thing… my mother started adding a couple of tablespoons of chili powder to a huge recipe like yours. It doesn’t make it taste Mexican at all. It just gives it a little extra kick. We all loved it so that is also something I always do. Yours is the first that I’ve come across that is almost the same as ours. I love watching your videos and love the way you and your husband are so in love. Tell John that I’ve made cat head biscuits but he brought it to a whole new level. I can’t wait to try his way. Love y’all!!!

[@amyslouisianakitchen]

I love the chili powder idea. Your mother sounds very innovative. Love it💜 I'm gonna try that. Thank you for telling me and sharing aimw memories with me. I thoroughly enjoyed 📚 reading!! I'll be sure and tell John😊

[@michellejaggard9657]

My family roots are from Ruston Louisiana and Meridian Mississippi and they all make cornbread dressing. My Dad's side was from Mississippi, he moved to Texas, My Mother's side is from Louisiana and they moved to Texas,

[@afamilycloset]

I forgot to tell you I also make a fresh cranberry salad.

[@amyslouisianakitchen]

Yummy 😋

[@mairose7582]

I am writing this recipe down as I watch you

[@csnanny1882]

Slow down Amy, your body needs to rest. The Lord wants us to take care of our body. Bless your heart.

[@sarahdodd]

I’m making this today! Thank you for your recipe ♥️

[@amyslouisianakitchen]

Good deal! Know yours will be delicious 😊

[@sarahdodd]

Oh yeah ♥️🥰

[@sarahdodd]

Does the cornbread turn out a little gummy in middle idk

[@amyslouisianakitchen]

Not usually. Maybe a little gummy but finish the dressing. It will be good

[@sarahdodd]

Amy's Louisiana Kitchen Murray thanks I let it go longer and it’s perfect ♥️got the dressing cooking now almost done ✅ I so appreciate your feedback MS.Amy Happy Thanksgiving 🦃🍁🍽 love ♥️♥️♥️🦃

[@rubytaylor4566]

Love the Thanksgiving recipes and watching how to make them. Thanks Amy Miss Ruby

[@kathleenroberts7972]

Yes your voice is like family to us too. You are so warm and engaging, you feel like fanily.i love dressing and can eat it just as a meal alone!

[@swissms5808]

My ex husband was from Kentucky and I just LOVE his family that still lives there !! Honestly you sound just like his mom. It makes me enjoy your videos all the more !! I have a boring Seattle, WA accent. 😂

[@grammarosesopenpantry2729]

I just watched your dressing video .. girl, you need to get your hands it ..using a spoon is for the birds..

[@amyslouisianakitchen]

IKR!!😅

[@lindahewett5261]

Love watching you

[@sheilagadde5975]

Yours is even Better than my mom's.!

[@barbaramarshall1721]

Hiya you are so delightful, ❤ your VIDEOS. 😃

[@BrendaE-u2n]

Can blame them it's so good before cooking

[@lisakaysmith62]

My husband was raised in Mamou and he had not had cornbread dressing until we met. I am from north Louisiana and we always had cornbread dressing with chicken. His family would have rice dressing (which I grew up calling dirty rice), eggplant dressing or oyster dressing for Thanksgiving.

[@amyslouisianakitchen]

It all sounds delicious. I call that dirty rice too😅

[@juliazimmerman3410]

Thank you! So awesome to have a big family to share all with!

[@donut58ca]

Hi Amy. I am so glad I found your channel, it's a joy to watch you cook. I love listening to all your stories. I have tried many of your recipes, they are amazing. I'm looking forward to making this recipe. Thx from Ontario 🇨🇦

[@amyslouisianakitchen]

I'm so glad you found me too. You're so sweet. Thank you for all your encouragement.

[@joyhenninger7477]

I usually watch you on FB so I'm just now finding you on YT. Im so glad! Speaking of short cuts, my former (I dont say ex) great grandmother taught me how to make dressing. She always cooked all of her eggs in the cornbread. For the pans you made, she would probably use about 8 eggs in each. She did this because she was afraid of tasting the dressing with raw eggs. I do it that way, too, because her dressing was the best I ever had. Thank you for sharing your methods! I love seeing the different ways people cook. 😊

[@amyslouisianakitchen]

I’m so glad you found me here too. Great egg tip on the dressing.

[@swissms5808]

I am having trouble understanding. So chopped up hard boiled eggs 🥚, were added to the cornbread batter, And then baked ??

[@joyhenninger7477]

No, raw eggs mixed in the batter and then baked.

[@maxinebethel5462]

God-bless you Amy for that sneezing.

[@amyslouisianakitchen]

Thank you so much 😊

[@pennyolson5349]

You are one heck of a special lady God-bless you

[@musicby58]

I loved the idea about freezing things before the turkey day and I will be doing all that this year. Have a Happy and Blessed Thanksgiving!

[@amyslouisianakitchen]

Happy Thanksgiving to you as well😊

[@lynnburns7663]

Wow, I bet that is delicious. I don't cook much anymore but with you making your own cornbread for stuffing with everything else you are cooking women you are the Greatest !!!!❤🙏

[@swissms5808]

What a lucky husband she has !! Truly !!

[@justcountry29sc]

I make mine about like you except I use my turkey drippings/chicken stock and don't add any chicken meat. I use a food processor to grind up my cornbread and 8 biscuits.. I like the texture it gives my dressing.. I do all the cooking for my family now. I cook turkey, ham, cornbread dressing/gravy, green beans, collards, cream corn, deviled eggs, macaroni pie (that's what we call baked macaroni and cheese here in Upstate SC), sometimes candied yams and potato salad if I have the time, yeast rolls and sweet tea.. If I had the freezer space I would love to cook ahead and freeze also. I make big pans of everything like you..

[@amyslouisianakitchen]

Girl I’m gonna be thinking of you when my feet are hurting from cooking😂💜💜

[@justcountry29sc]

@@amyslouisianakitchen lol... my feet are always swollen and hurting after I cook for the holidays.. I never feel like eating much either.. I eat that night after everyone leaves lol.. I cook for 2 days and prepare the house.. It's rough especially with all my health problems but I love to cook.

[@jeannetteriberdy8874]

I just found you and sooooo happy I did! You sound just like Dolly Parton, well I just keep watching!!! and share

[@amyslouisianakitchen]

Thank you so much. I have heard I sound like Dolly since I was 16. I’ll take it. Love Dolly😊💜 so glad you found me too!!

[@yankeefan17044]

You are the sweetest soul Amy. I so enjoy watching all your videos. You make us all feel like we are part of your family. Keep making videos❤. Much love from Pennsylvania!!

[@patwilliams5171]

Northern thing I was raised in Ohio

[@jewellrex2783]

I’ve from Michigan and I’ve always made cornbread dressing and also oyster dressing. Both are the best dressing you can ever have. So delicious and devine. You are doing a fantastic job. Keep up the good work and stay blessed.

[@patwilliams5171]

Ms Amy save that baking powder can for your biscuits

[@amyslouisianakitchen]

Love this idea!

[@dariusmosley1728]

Hello I love your cooking I just became a new subscriber to your video do you have a recipe for fried chicken of a love to see it and I was definitely raise on eating cornbread dressing and I also cook it occasionally

[@amyslouisianakitchen]

I do. I need to fry chicken for you soon! So glad we found each other😑💜

[@pamelastokes2964]

I always add chopped boiled eggs to my cornbread dressing. We love it that way. I think I could eat this dressing every week. Pam🤗

[@TheKentuckylady717]

ALSO, approx how many lbs of chicken did you use.....? And what was the Pkg. of seasoning you used also heard you say it had celery in it but couldn't understand what else you said was in it.... sometimes you talk too fast....lol....slow down a bit girl..... trying to write things down.....

[@kellymitchell426]

My Grandmother was a Ray from Smackover,AR. Wouldn’t that be something if we were kin way down the family tree? We make our dressing the same except we put cream of chicken soup instead of the mushroom and we add sage and pepper along with the poultry seasoning. My son just turned 30 Nov. 12. Love your videos and your sweet loving spirit ❤️

[@amyslouisianakitchen]

Wow. So cool. We just might be related!! Sounds like we do lots of things alike anyway😊 Happy Thanksgiving

[@kellymitchell426]

@@amyslouisianakitchen Happy Thanksgiving 🍁

[@TheKentuckylady717]

I still do not see the recipe at the bottom of this.... it hard to read in the show more, can you please just put recipes at the bottom so we don't have to read the entire transcript.... Still want to try your dressing when I can get the recipe... It sounds good;...and would like to have the DING DONG CHOCOLATE CAKE RECIPE TOO....THANKS AMY.....11/26/23

[@cherylbaumgardt3927]

I live in Southwest Florida and make stuffing. I tried making the cornbread dressing after watching your video and others. Basically same taste but I didn't care for the texture

[@luciabriseno9269]

Hi Amy!!!! I’m a new subscriber and just Love You. ThankYou for the Truffles tutorial. I didn’t Know how easy it is to make these bits of Heaven. I will Definitely be making these. I Love pumpkin Anything 😜😋 👩🏼‍🍳

[@amyslouisianakitchen]

You will love the truffles. Thank you for finding me😊💜

[@katgirlsue]

Already looking forward to Thanksgiving 2021! I love dressing & yours is a lot like mine except for quantity. I usually make about a fourth of that! My mama made the best dressing ever (a lot like ours) & she used her roaster pan like you. She always took hers to family reunions & church suppers & it always came back empty. She was a great cook! You are a joy to watch! 🥰

[@amyslouisianakitchen]

What a wonderful memory 😊💜thank you for sharing with me. I cannot wait til dressing time either!!

[@janicemauro4846]

Looks delicious.I love Mexican food.Thank you Amy for showing us how to cook all this wonderful food.God bless you and John

[@maryeleazer3169]

Love you Amy and your recipes. My hubby and I are empty nesters now it’s hard for me to cook smaller meals . But I love all your meals I wish I could make them 1/2 size I need practice for correct measurements ❤️

[@amyslouisianakitchen]

Mary I have that very same problem cooking for just John and me😄😊💜

[@lovemyfamily60]

Mines sorta like yours but I don’t know how you can make it taste not so dry with no more fat than you have. I use a lot of the broth from my baked turkey to make mine. I also use about 2/3 cornbread and 1/3 white bread.

[@suzannesmallwood7393]

I’m so excited to have found your channel ❤️✝️

[@LisaSmith-kb4he]

I was born and raised in Southern Oklahoma. We make cornbread dressing. Have never put the soups in it, though. I grew up cooking tons of food, because one of my grandma's had 9 children; the other grandma had 13 children. We have always just gotten into the dressing with our hands to get it mixed up. Lol. Thanks for sharing.

[@terseadavies2716]

I finally got on u tube miss Amy ... Love ya !!!

[@amyslouisianakitchen]

Yay!!

[@billyrandalljr7430]

In Livingston Parish we have rice dressing.

[@patwilliams5171]

Try a little broccoli in your dressing just the tops chopped up

[@lisaroberson4698]

I know I’m feel the same way

[@lisaroberson4698]

That’s how I make mine

[@junegutierres9164]

Wish I had you to fix my dressing ! Looks delicious!!🥰🇺🇸❤

[@florencefrazier7120]

Hey Amy my name is mrs flo we in Arkansas do cornbread dressing and it so good

[@lisaroberson4698]

I’m in Georgia we do corn bread to

[@cindygodfrey4941]

Did I miss it, but did you put any sage in it? I use both poultry and Sage. Yum Sage in dressing or stuffing is delicious! I bet yours taste amazing though it looks good!

[@amyslouisianakitchen]

I just put the sage that is already in poultry seasoning.