Рет қаралды 44,673
⬇️⬇️English recipe follows⬇️⬇️
粟米芯薏米水
材料:
粟米芯鬚半斤
薏米100克
處理/程序:
1. 薏米,清水浸5分鐘。
2. 粟米芯鬚,清水沖洗乾淨,擎乾水。
3. 薏米,倒去水分,清水沖洗乾淨。
4. 粟米鬚放煲內,加入清水4升,大火煲滾。
5. 另一邊,白鑊,大火烘乾薏米,轉中火,炒至金黃色及乾身,加入粟米水內。
6. 粟米水已滾起,轉中慢火,冚蓋煲20分鐘。
7. 煲好,焗1小時。
8. 完成,可享用。
Corncob and barley soup
Ingredients:
Corncob and corn silk 0.5 catty
Barley 100g
Preparation/Steps:
1. Barley, soak in tap water for 5 minutes.
2. Corncob and silk, rinse thoroughly. Drain.
3. Barley, pour away water. Rinse thoroughly.
4. Corn silk, put in a pot. Add in water 4L. Heat up at high flame.
5. On the other side, plain wok, no oil. Fry the barley at high flame. Turn to medium flame, fry until it turns in golden yellow and dry enough. Put in the corn soup.
6. Corn soup boils up, turn to medium~low flame. Cover up the pot and boil for 20 minutes .
7. Finish. Leave it for an hour.
8. Complete. Serve.
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